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Otherwise, even if you imitate Liu Xing's movements, if there is no supporting internal force, it will be useless! Clean the internal organs, clean the chicken, put it in a pot, add cold water to submerge the chicken body, add green onion, ginger, dried chili, and Chinese prickly ash , First cook on high heat and then turn to low heat! When it is ripe, turn off the heat, cover the pot, and smolder with the remaining temperature. At the same time, wait for the whole chicken in the pot to cool down before processing.

"Hmph! A little trick!" Although Chen Xueyao saw it and knew that she couldn't imitate and copy Liu Xing's actions just now, she didn't take it seriously, and only regarded it as Liu Xing's supernatural cooking skills.

After the Si Po Tofu is collected, pepper is served on the wine, which is the same as the traditional Mapo Tofu.

However, Chen Xueyao began to use sugar, apples, tomatoes and other different materials to squeeze juice to make juice, and then began to take from the tender bean curd prepared before, and cut it carefully. The tender bean curd was cut into small pieces the size of tofu but not unbroken.

Liu Xing took a little-look, you can see that there are some frost marks on the surface of those bean curds, which are obviously frozen and solidified, so that they will not fall apart.

Randomly, Chen Xueyao poured the liquid prepared from Tang, apples, tomatoes and other ingredients on the surface of the cut tofu curd, and then the liquid began to freeze into ice.

Put the steaming Mapo tofu and the cold "Mapo tofu" made of bean curd on a plate, forming two distinct Taiji pictures, one side is Yin, which means ice food.

The other side is Yang, which represents the traditional Langpo Tofu with Mala Tang.

"My cooking is finished...--..Chen Xueyao revealed a confident voice, "This is the ice-fired tofu made on a special table for the hot summer to cool off!-In an instant, the presence suddenly felt completely silent. This hand, although not It is said that it cannot be compounded, but it is very difficult to replicate. "So it is! If you use it like this, although it is not beyond imagination, but it is a very creative dish!" Liu Xing couldn't help but be stunned.

Although, Liu Xing has no right to speak since he has never eaten it, but it is conceivable-this is not the first time Chen Xueyao made this dish, that's why he is so confident. Afterwards, Chen Xueyao brought her dish to the stage , each enough for five halberd food certificaters. "It's unimaginable! I can eat such a unique mapo tofu!" Huge difference between the two. "Delicious! This kind of ice cream bean curd is amazing! It's sweet and sour, but it's just right. The red juice on the outside is sweet and sour, and the bean curd inside is not frozen. Although it is not hot, it is But it tastes like a cold dish, fresh and tender sweet tofu!" Another bald notary, after tasting it first, was surprised, "It's much more delicious than ice cream! The layering of this taste is completely different from that of ordinary ice cream. It’s done, it’s worthy of being a goddess of ice and snow who can control the low temperature!”... Fupo tofu is very authentic! It’s almost the same as the Guangwei Yixiangpo tofu in Chenxiangpo tofu shop! Although, it’s not Bawei-body, But it's just the fire side of this dish, and then --- there's the ice side!" - said the female witness very admiringly.

Chapter 558 Ice Fire Mapo Tofu VS Leshan Bang Bang Chicken

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- There are twelve flavors in total, but it produces a taste of yin and yang, the more you eat, the more delicious it is.

Xiangpo tofu is hot and spicy to stimulate appetite, while iced tofu is from the perspective of relieving summer heat from the cold, which also makes people want to eat happily. What's more rare is that the ice is only layers of ice that are as thin and dry as ice. It's not a big lump of cold ice, and the bean curd inside is not frozen, but full of moisture, tender and sweet. If it is soaked in a cold well, it is like a fruit all night, just right. "- An intellectual and beautiful young woman gourmet, licking the juicy iced tofu, her face showing intoxication, "It's hard to imagine, this is actually the work of an 8-year-old genius girl! Sure enough, in the current culinary world, the back wave is better than the front wave , One generation is better than one generation! "Good! The deliciousness of this dish has been well commented by all the witnesses before. I don't have too many compliments, only from the perspective of creativity.

Although this dish is not a record-breaking delicacy, it also has a new idea, which makes Xiangpo tofu, a modern traditional cooking technique, a new possibility.

Chen Xueyao made it with energy, but we think that ordinary chefs can actually delve into it and use modern scientific kitchen utensils to try to reproduce this dish.

"--a young man who eats food in a slow manner) Zheng, eating calmly.

After the five) certificate officers finished the evaluations one after another, they began to score one after another. After the scores of the five (9.9.8.9.5.) certificates were released, they gave a high evaluation of 90 points! Chen Xueyao's results were announced, and the result of adding up the positive scores of the five certificates was 90 points. With a full score of 00 points, it is very rare to be able to win 9 points.

And everyone's evaluation of the Halberd Certificate is extremely high! Even Chen Xueyao can only get 90 points, not higher, so in the next day, what kind of evaluation will Liu Xing's work get, we will wait and see! "Food The host, shouted loudly." Wait... No. 5 food certificate officer, why are you dissatisfied with my cooking? Only give 20 points?" Chen Xueyao said with a trace of dissatisfaction. "Don't think too much!" No. 0 food halberd) certificate officer, pushed his glasses indifferently and said, I am also a super gourmet, with a golden tongue! Usually, I am asked to be a food halberd notary, 5 points, and it is not easy for me to rate above [-] points! Although, your dish is very creative, but it is not the best among the dishes I have eaten! I can give you [-] points because of your creativity and supernatural cooking skills!" That, five Who is the No. [-] notary? He is so rich?" l" he actually called himself a golden tongue. There are only a dozen or so registered golden tongues in China!" "There was a lot of discussion in the audience.

Obviously, the gifted owner of the golden tongue is much rarer than Yuanyue Shijie and Dongfang/Ying! Under normal circumstances, I would not casually appear on the spot of such a small food halberd as a witness.

Quiet! Mr. Zhao Yi, the No. 5 notary, indeed has the qualification of a golden tongue!" Shu Hong, the dean of the General Institute of Sichuan Cuisine, stood up and said, "The Chinese Gastronomy Professional Association has not completed the data update, but you can see it next month Zhao Yi is included in the list of the youngest golden tongue qualifications in China! Not only Chen Xueyao, but also Liu Xing can't help but look at the unattractive No. [-] halberd-eating certificate officer-the eye is actually the gifted owner of the golden tongue! Roughly speaking, the talent of the Golden Tongue in China is equivalent to the title of the God's Tongue in Japan, which is full of chuqi. Of course, because Japan's population size cannot be compared with that of China, the number of God's Tongues is also very small.

There are not many golden tongues in China, but there are more than 0 officially certified ones.

Moreover, although there is no cure for the sequelae of the golden tongue in China, at present, the domestic golden tongue is basically being researched by experts in various disciplines, including top chefs. It is not a problem to let the golden tongue talent live to more than 60 years old .

After Chen Xueyao finished her work, she glanced at Liu Xing leisurely, and said mockingly: .

My work has been evaluated, but Mr. Liu’s work is not yet finished? I see that you cooked a chicken before, and the dish you are going to cook is chicken! Pepper shredded chicken, shredded chicken with strange flavor, shredded spicy chicken , Red oil chicken slices or sour chicken? "Wait! It's almost time to call it a day!" Liu Xing put his finger on his mouth and said, "I'm waiting for the best time to get a relatively good taste."

"Pretending to be a ghost! Yes, pretending to be a ghost! But you guessed wrong, the food I cook is Bangbangji!" Liu Xing said with a smile, "My hometown is Leshan, Leshan Bangbangji should be a famous Sichuan dish! I am a Leshan Man, you should have guessed by watching me do it, the awesome chicken I made! "Bang Bang Chicken? Where is your awesome chicken? Who will help you beat the stick?" Chen Xueyao said sarcastically.

"...This is a problem. Originally, I wanted to find a girl to help me knock, but it was difficult to find at the moment. The tacit understanding is a problem.

So, I still do it by myself, I believe that if the knife is good, one person can finish the bang bang chicken!" Liu Xing said intentionally.

In fact, Chen Xueyao's dishes, although different from Liu Xing's Bangbang Chicken, are also famous Sichuan dishes. After the chicken is cooked, it is cut or cut with different knife and techniques. Tear shredded chicken, chicken slices, and then season with different recipes of seasoning sauces.

In essence, I belong to a chef who can do a great job, and I can learn the above dishes after a little thought.

It is equivalent to how many varieties of dishes can be cooked after a chicken is cooked.

It's impossible for Chen Xueyao not to know about Bangbangji, but it's just because generally Bangbangji is coordinated by two people, one of whom holds a knife and knocks on the wooden stick together.

Liu Xing only participated in the meal alone, so I subconsciously ruled out the "possibility" that she thought was impossible, and the result was the possibility that she ruled out, which was exactly what Liu Xing was going to cook.

Because the Bang Bang Chicken in Liu Xing's restaurant is also a popular dish. Although the price is relatively expensive, it is still ordered dozens of times a day.

Although Liu Xing has already trained the chefs in his restaurant to cook Bangbangji, he still cooks this dish almost every day.

After killing a thousand chickens, most of the dishes used to practice their hands are Bangbang chicken, so it is unlikely that Liu Xing will give up making this more sure dish.

"It's now!" Liu Xing began to pick up the chicken and remove the water. The knife was unbelievably fast, with continuous and crisp chopping, and cut the cooked whole chicken into thin slices with skin and bone.

Then put salt, sugar, chrysanthemum soy sauce, pepper powder, and sesame oil into the seasoning bowl, and then pour cold chicken broth, and stir quickly with chopsticks to make a seasoning soup for seasoned chicken.

Arrange the sliced ​​chicken pieces on a plate and pour over the seasoned broth.

After that, add red oil, sprinkle with fried peanuts and Bai Yibian! Bangbang chicken, done!

Chapter 559 Iced Fire Mapo Tofu VS Leshan Bang Bang Chicken ([-])

!" Liu Xing introduced very confidently, "This is one of the more popular dishes in my store - Leshan Bangbang Chicken! The price is the same according to the grade of ingredients, and there are differences. It’s not bad, but it’s considered an entry-level item in my store. Half a chicken is 8 yuan per serving. Mumian is also a popular dish in my store. Please taste it! Liu Xing brought the food to the stage. "I thought it was some great food, but it was actually a normal version of Bang Bang Chicken!" Ha 0 ha ha, such ordinary Bang Bang Chicken can be eaten in almost every street!" Japan The money over there is really easy to cheat. If you cut a chicken in half, you can sell it for 8 yuan, which is equivalent to more than 600 yuan.

Our chicken is only 20 yuan here - a portion!' "Damn, it really is that things are sold in different places, and they can be sold at completely different prices! There was a discussion in the audience. "Liu Lan, your brother Liu Xing Is it true that vegetables are so expensive in Japan?” asked the second aunt. “Mom, the store they opened is Yuanyue Food Street, and the normal price is several thousand yen or even tens of thousands of yen per dish.

-It takes a long time to make an appointment for some famous celebrity chef dishes, even for 8 yuan per meal.

What Liu Xing sells is actually not too expensive, at least, in Yuanyue Food Street, it is already considered cheap." Liu Lan said, "You think, under normal circumstances, the prices in Japan are several times more expensive than ours.

Yuanyue Food Street is a place where high-end restaurants gather. It is not uncommon for the food to be several times more expensive than other places.

"It turns out your brother is making so much money! Originally, I was worried that he wouldn't be able to survive, so I planned to invest in restaurants in China and let Wen Xing be the manager." The second aunt couldn't help but sigh.

"You think too much! Liu Xing has been richer than our family for a long time!" The second uncle couldn't help complaining. In fact, after Liu Xing arrived in Japan, the second aunt and his family have been following his news, but because of language problems , understand the clouds and mist around.

-Until, Sun Zhengyi's venture capital recently made Liu Xing popular in the news. Gradually, the domestic media was aware of it.