Chef Chat Group

? "Pay attention to the title, what is 0 called you bastard?" Liu Xing said quite dissatisfied. "Of course you are a bastard, not a bastard, why, would you come up with a food halberd to win free coolies, and give you three months to drive it? And, I heard.

There are three more years.

Yongqie Alice said.

Afraid, as if I took the initiative to find someone to eat the halberd, you are usually the ones who come to the door, right?" Liu Xing cried out.

"I don't care! You are an asshole!" Alice Xieqie said angrily, "If you want me not to be called an asshole, unless you make that very delicious tea Liu Xing will soon know, Alice Xieqie Liu Xing's culinary skills are not the best in the shop, but making tea has won many i comments from customers.

This is not because Liu Xing is a master of tea art, but because, compared to the complicated cooking process, in the process of making tea, manipulating tea with true energy is a less technical operation for Liu Xing. Occasionally, Liu Xing will do it for free. The guests brewed tea, but the same tea, the effect of other people in the shop was far inferior to that of Liu Xing. Therefore, the reputation of Liu Xing's tea ceremony skills also spread quietly.

However, because Xie Qie Alice came late, Liu Xing hadn't had time to make tea for her, so, it was inevitable that he would want to drink it out of curiosity.

At the same time, Xie Qie's family are all arrogant and not frank, so iU people will not ask Liu Xing to make tea, but use such offensive words to ask Liu Xing to make tea. Regarding this, Liu Xing didn’t feel bad about it, and said that if you want to drink tea, you can just say it, so dishonest, I really can’t stand this kind of character that is difficult to communicate with! Hmph! Anyway, if you don’t make tea, I will sneak in for a few months and grind foreign workers. .

By the way, I also let the cold sauce steal away together, so, come up with the best tea art! Otherwise, hum...Yongqie Alice showed a child-like threat.

"Okay! Then wait a moment!.

As for the tea, Liu Xing thought about it and chose bamboo leaf green tea from his hometown in Leshan.

Zhuyeqing tea was originally a wild camellia in Emei Mountain. In 964, Chen Yi, the founding marshal, visited Emei Mountain. After tasting the local tea in Wanshan Temple, he praised it. He could not help but ask the name of the tea, and learned that this tea did not have an official name. According to the shape of this kind of tea leaves like bamboo leaves, the soup color is clear and green, so this kind of tea is named Zhuyeqing.

There are also rumors that the tea species of Zhuyeqing may come from a tribute tea tree in Wanshan Temple.

Wanshan Temple originally had a tribute tea tree recorded in history, but in the 0s, the local cadres in charge of tea consulted historical documents and went to the local area to find the tea tree. They found that there was indeed this tree, but it was He was chopped down nine times, leaving only the stump of the tea tree.

However, when the cut tea was served, young shoots grew again, which was almost the same kind of tea as the local bamboo leaf green tea.

Therefore, the excellent quality of Zhuyeqing tea may be due to unknown era, at least the era when the feudal dynasty ceased to exist, and some tea saplings were stolen by the locals and the planting area spread due to unmanaged tribute tea trees.

However, the original old tea was cut down and destroyed.

With years of development, Zhuyeqing can be regarded as a famous tea both at home and abroad.

The best Zhuyeqing is produced in the mountains of Mount Emei at an altitude of 800-500 meters.

Every 50 grams of tea leaves are composed of 35000 to 45000 bud cores. Making this kind of tea requires more than ten processes such as shaking, grasping, skimming, and pressing.

Although Zhuyeqing tea got its name only a few decades ago, in terms of quality, Liu Xing feels that it is no less than those famous teas with a long history.

As long as it is because the tea is too famous, the planting area is too large, and the cost and price that need to be paid are too high if you want to drink really good tea in the market.

Zhuyeqing tea is relatively new, with a planting area of ​​only 2 mu, and it is only grown in places such as Mount Emei and Leshan.

Outside of this area, there is no bamboo leaf green tea.

The smaller the production area planted, the more tea from the core production area will be supplied to the market. There will be no more fake tea. Any kind of tea is some low-grade rough tea, which can be used as ration tea by ordinary people.

But it is not in the category of tea ceremony. The relatively high-end grades of Zhuyeqing are divided into three grades: taste, meditation, and discussion.

The taste level belongs to the entry-level high-end tea, and the meditation level belongs to the treasures of tea. As for the highest level, the Tao level is the top of the bamboo leaf green tea, which should be close to the quality of tribute tea in theory.

The local specialty bamboo leaf green that Liu Xing carries with him is directly the highest grade Lun Dao grade that can be bought.

And Liu Xing = aunt's family, specially went to the tea producing area, traveled and watched the tea master make it.

The price is not cheap, 8000 RMB per catty, which is a sky-high price compared with ordinary ration tea.

However, compared with those real teas that can cost tens of thousands or hundreds of thousands per catty or even more, it is considered cost-effective tea.

Just like Liu Xing's store, in the environment of Yuanyue Food Street, it still focuses on cost-effectiveness. Liu Xing unpacks the tea leaves, prepares teacups and 85-degree boiling water, and brews them using the downward throwing method.

The so-called downward throwing method is to pour a small amount of water into the cup first, and put in the tea leaves. After the tea leaves are wet, pour boiling water along the wall of the cup.

i Zhuyeqing wants to soak well, usually the water temperature is between 80 and 85 degrees. As Liu Xing gradually fills the water to full.

The pointed tea leaves gradually unfolded in the water, and the green soup gradually emerged.

"Okay!" Liu Xing calmly handed the tea leaves to Alice Difficult to Cut, "When the temperature of the water gradually eases from burning your mouth, just drink it."

"That's the end? It's obviously just pouring water into the teacup, there's nothing special about it~!" It's difficult for Alice to accept. Is it true that master-level tea art is the same as ordinary people, even , It is simpler than the process in some ordinary tea ceremony restaurants. "Of course! Good tea art is no tea art.

Different teas use different water, temperature and time to make tea.

To make tea taste better is, to a large extent, a --...I think the tea tastes better this way. "Liu Xing pretended to be mysterious, "Drink tea, drink tea! Tea ceremony and the like, as long as it doesn't violate the characteristics of tea too much, it's fine."

It is more about the quality of the tea itself and the people who know how to appreciate this kind of tea. "Of course, Liu Xing didn't say that, he used zhenqi to control the temperature and performed subtle operations, so that the quality of the tea brewed could meet better requirements.

"Well said! The voice sounds familiar.

Liu Xing looked outside the door, and it turned out that it was Jiu Wo Zhao Ji.

"It's been a long time!" Liu Xing asked, "What advice do you have?" "Don't dare, dare not! After losing to Master Liu Xing, I am willing to bow down to Master Liu's cooking skills! What's more, there is Master Bai in your store, A chef close to a master of Sichuan cuisine.

"Jiuga rubbed his hands together and said, "Before, I sat in Guantian, thinking that my restaurant had acquired the authentic Sichuan cuisine. As long as I was given more time to grow, I would definitely become a great master of Sichuan cuisine.

However, after losing to Chef Liu Xing, I discovered that my cooking skills were limited by my eyes, and I knelt in front of the Sichuan cuisine master, begging for advice.

During the time when I was kneeling in front of the masters, my culinary skills improved the fastest! Later, after becoming one of the top ten masters with the culinary skills I learned, my culinary skills have actually improved more and more slowly!" Whether your culinary skills are improving fast is none of my business?" Liu Xing said puzzled.

"Master Liu!" Jiu Wo Zhaoji said solemnly, "I begged Master Bai to accept me as an apprentice before, but Master Bai refused! The previous teacher was also named and did not accept me formally! Fu---.I this time Come, I want to worship you as my teacher!

Chapter 572

? Are you kidding? I don't necessarily think you are better than me, I really can't teach you!" Liu Xing's first reaction was to be confused.

According to Liu Xing's previous understanding of Jiuwo Zhaoji's cooking skills, in fact, Jiuwo Zhaoji's real cooking skills will only be superior to his own, and will not be inferior to Liu Xing.