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And since Teruji Kuga himself became the leader of the Top Ten and the Chinese Cuisine Research Association, he has been able to train hundreds of senior Sichuan cuisine chefs with one-two efforts.

Although those Sichuan cuisine chefs are only good at spicy food, but in terms of the level of spicy food, they can be regarded as senior chefs of Sichuan cuisine.

As for Liu Xing... If you are going to teach a person with a very low level to learn Sichuan cuisine from scratch, and the requirements are not very high, you can teach him a few hands.

But... Let the current Liu Xing teach Jiuga Zhaoji, which is roughly equivalent to teaching graduate students at the middle school level.

Literally, Yuanyue Saryao Cooking Academy is a middle school with a junior high school and a high school.

But in fact, the courses in its junior middle school are equivalent to completing the culinary primary and middle school courses in the culinary world. A group of talented students with a solid foundation go to the middle school of Yuanyuan to study courses equivalent to university level in the culinary art world.

As for Yuanyue's high school, the teaching content has gradually deviated from the learning of basic culinary skills, but more involved in culinary work practice, research on new cooking topics, and management knowledge of the food industry.

Judging from its curriculum arrangement, it is generally at the postgraduate and doctoral level.

Jiuga Teruji is currently in the grade of Yuanyue High School, and has the top ten seats.

Such a student can no longer be measured by the strength of an ordinary student, but can be directly regarded as a person who has stepped into the palace of high-end gourmet food.

In fact, even if Kuga is at his current level, he will never improve.

In fact, it is also possible to create a high-end restaurant with a spicy Sichuan cuisine gallery, or a Sichuan cuisine chain brand.

In a sense, Jiuwo Zhaoji’s level of culinary skills no longer requires excessive emphasis on learning. He can completely talk to capital and use his talent and team as bargaining chips to easily get a lot of investment.

Liu Xing uses the spicy hot pot base formula as his core competitive product, and he can establish a Liu's hot pot brand company, which has obtained 5 million US dollars in venture capital financing, and the brand valuation has reached [-] million US dollars.

i, only arrange the method of Kuga Teruji's training to cook spicy dishes, which can also achieve the taste of high-end cuisine.

The value of such a team is conservatively estimated to far exceed the value of Liu Xing’s previous Liu’s hot pot. Before, Ruishan Zhijin also wanted to win over Kuga Teruki. In fact, he was envious of Kuga Teruki’s teaching ability in training Sichuan cuisine senior chefs, as well as Kuga’s subordinates. The ready-made teams are almost all my little fans.

In this way, the high-end combat power of all staff has been uniform, and if it is transformed into a unified Sichuan cuisine brand, the commercial potential it has may be worth billions of dollars!" No, Master Liu is too modest, you are definitely stronger than me You made more than one move, you and I definitely saved one hand from the food halberd before." Jiu Wo Zhaoji looked like he saw through Liu Xing's boss.

"Have you misunderstood something?" Liu Xing is clear about his true strength. If it is not for the enhancement of internal strength, which allows him to do damage that other chefs cannot do, it is really necessary for him to dissipate his internal strength.

Right now, he can probably only cook at the cooking level of an intermediate chef.

This is not modesty, but Liu Xing has a B number for his real cooking skills.

"Master Liu, excessive modesty is hypocrisy. You not only defeated me in the food halberd, but also defeated Chen Xueyao, the chief graduate of New Oriental Sichuan Cuisine Institute!" Jiu Wo Zhaoji took out his mobile phone, clicked on his favorite webpage, and said, " Now. It's not my guesswork, it's on the news.

Food news from China and Japan have been reported on both sides. It can’t be false, right? Liu Xingyu said earnestly, “Although that Chen Xueyao is the chief of Sichuan cuisine, she is not at the same level as Master Bai. It is the top ten class.

I was able to defeat it because she showed off her skills too much, otherwise, she honestly produced the highest level of dishes, maybe she would have knocked me out on the spot! But... Liu Sang won the Sichuan cuisine chief Chen Xueyao Is it true?" Xing Ping Chuangzhen couldn't help but said, "Consecutive victory over Yuanyue Shijie and New Oriental Baying, doesn't this prove that Liu Sang's culinary skills have surpassed those of ordinary Dongfang/Ying and Yuanyue Shijie How much? "Right?" Jiu Wo Zhaoji gave a thumbs up to Xing Ping Chuangzhen who assisted him, "So, Master Liu, please accept me. You don't need to teach me some secrets that are not passed on. You just need to point out a little My shortcomings or where I went astray, that’s fine! After apprenticeship, I guarantee that before I graduate, I will come to Chong Chong to help when I have time, no salary required!” Liu Xing! Ah Liang, let us work for you for free for three months. Now there are more powerful ten masters coming to apprentice, and they can squeeze them for free. If it were me, I would accept it too. "Nanqie Alice blew on the heat of the tea, took a sip carefully, and in an instant, her face became very cute, "This tea is delicious! After Liu Xing thought about it, he still said: "You don't need to be a teacher, I'm not much older than you, so I can't afford to be a teacher.

However, if you want to learn the cooking in my shop, you can come to the shop to help you learn.

The common dishes in the store will not be kept secret from our chefs.

I can't teach anything else, but it's not too difficult to learn all the dishes recommended by our restaurant. "Thank you, Master! Master, please accept my apprentice's obeisance!" After a long time, I directly confirmed that I wanted to be an obeisance to my master, and I obeisance on the spot.

"Forget it, I can't do anything about you! But let me explain that I am an average cook, but I still don't accept apprentices casually. I have never taken apprentices in my life. If you want to be a registered apprentice.

Formal apprentices have to undergo certain tests. "Liu Xing said. "Master, did you agree?" Jiu Wo Zhaoji showed an excited smile.

To be honest, Jiuga Zhaoji really loves Sichuan cuisine, but unfortunately, the inheritance he has acquired is still too shallow. Compared with some famous Sichuan cuisine families, there is still a huge gap. Even so, he can learn incomplete Sichuan cuisine Craftsmanship, reborn and become one of the top ten! As for why he mistakenly think that Sichuan cuisine is spicy, the main reason is that the teacher who taught him at the beginning only taught him for a few months. The time was too short to teach him more things.

As for, I went to look for my former teacher again according to Jijiu, but found that I couldn't find it.

Because, the teacher was also a gamer at the beginning, and he helped out in a restaurant for a few months. If he hadn't met Jiuga Zhaoji, he might not have stayed for such a long time.

After that, because I didn't leave my real name and contact information, I went to Sichuan several times to find a teacher, hoping to show off my skills and become a formal disciple, but I never found the master who instructed me at the beginning.

It is precisely because of this that after a long time, I wanted to learn more systematic and in-depth knowledge from a famous teacher of Sichuan cuisine, and correct his mistake of narrowing the path of Sichuan cuisine.

Chapter 573 Old rules, start with egg fried rice

!” Liu Xing said helplessly, “If you want to learn, just learn! However, you need to start with the most basic dish of our restaurant, egg fried rice.

"This is Dao Hen's simple dish, even elementary school students can make it in cooking class.

"You really know how to make fried rice with eggs? Then show me how you do it!" Liu Xing expressed doubts.

"Okay! Master!" Jiu Wo Zhaoji quickly selected the required ingredients, oil, eggs, rice, salt, soy sauce, green garlic, and bean paste, and began to cook skillfully. After the discipline is completed.

Liu Xing shook his head and said: "You don't need to eat it, you can tell it's not good just by smelling it! It's not that smell!" Basically, it can reach the level of scrambled eggs in high-end restaurants.

The heat of the pan is average, and the review is bad.

When stir-frying, because the strength and skill are not enough, I did not achieve the ultimate when turning the cooking, bad review! It is only eggs and rice grains that are stir-fried, and the rice grains are not penetrated into the egg fragrance, and the eggs are full of flavor. The aroma of rice plate, the taste of salt, soy sauce, and bean paste are not integrated into the body. Finally, the aroma of green garlic is not bad, but it will not add much points because it is not as a whole before.

In short, this is - egg fried rice that was once out of standard, not even high-end cuisine! Any chef in my restaurant can make egg fried rice that is better than this! "No way?" Jiu me Zhao Ji was hit hard, is it really that bad?" Coincidentally, Xingping you fried fried rice with eggs, dig a spoon and give Jiu me a taste. "Liu Xing said. "Well!" Xing Ping Chuangzhen took a spoonful of the freshly baked fried rice with a spoon.

As for the remaining portion, it is still enough for the guests to order.

Put a spoonful of egg fried rice in a paper cup and pass it to Teruji Kuga.

Jiuwo Zhaoji didn't care at first that Xingping Chuangzhen wasn't even one of the top ten, so he didn't think his egg scrambled board had any merits.

However, the complexion changed after the entrance. Because, it is so delicious! It is neither dry nor greasy.

Basically, it is the fragrance that simple egg fried rice should have! Even if it is not the ultimate version of egg fried rice, it still makes Yizeng egg fried rice have a gorgeous taste like a big meal.

It is precisely because Liu Xing's restaurant has more delicious dishes to choose from, but there are still a large number of customers who like the egg fried rice with relatively cheap ingredients. "This is the egg fried rice of our restaurant!" Liu Xing said After a long time, I looked at Ji's shocked appearance, and couldn't help laughing secretly.

What's the matter, don't look at Xing Ping Chuangzhen, who is not the top ten now, but the chief of the top ten.

As far as Xingping's creative potential is concerned, it is even better than Jiuwo Zhaoji. One egg fried rice is about basic skills and understanding. It is impossible for a chef to follow the recipe process to damage the creation without sufficient basic skills.