I'm Really a God

Kobayashi Gendan noticed something and said, Nakiri Erina couldn't help but also took a closer look. She had seen Kou Ziqing cook a lot of dishes, and every time he cooked, she would find a reason to check, and always felt that he was old-fashioned.

Of course, cooking skills are not antiques, the older the better, on the contrary, modern cooking techniques are changing with each passing day, and this dish of mapo tofu alone has evolved many times.But what Nakiri Erina couldn't understand was that when he used ancient cooking methods, the dishes he cooked were extremely delicious, but when using modern cooking methods, they lacked a little charm, although they were still delicious.

The ancient mapo tofu is to put vegetable oil in the pot first, add minced beef and stir-fry until it is rotten and crispy, then add tempeh and chili noodles; Du" is cooked, push the shovel a few times, and the fragrant mapo tofu is ready to be cooked.

The "Huodu" here is a word, pronounced du, which refers to the sound of food simmering slowly in a small fire, while modern mapo tofu needs to be thickened three times to make it tasty.Kou Ziqing used the ancient mapo tofu method, so he served the dishes much faster than Jiu Wo Zhaoji, who was still thickening the corn.

Chapter 160 Nine

'Thickening' is actually pouring the cooked powder juice into the pot, so that the marinade is further absorbed on the dishes that are close to maturity, and the taste and color of the dishes are improved.It can be said that whether the 'thickening' is appropriate will greatly affect the quality of the dishes.Therefore thickening is one of the basic skills of cooking.

Thicken is mostly used in cooking techniques such as simmering, sliding, and frying.What these cooking methods have in common is that they are cooked quickly, and the dishes cooked in this way basically do not contain soup.

However, due to the addition of certain seasonings and the water coming out of the raw materials themselves during cooking, the soup in the dishes will increase. By thickening the sauce, the juice will be thickened and attached to the surface of the raw materials, so as to achieve the luster, smoothness, tenderness and delicious flavor of the dishes.

Compared with Kou Ziqing's seemingly simple and crude ancient method, Jiu I Zhaoji is much more systematic. He first boiled the cut tofu and added salt, spit out a certain amount of water to replace the beany smell, and then used a little soy sauce to enhance the color; Stir-fry the spicy sauce including Pixian Doubanjiang, pour it into the broth, and gently push the tofu with the back of the spatula; the most important thing is to thicken it three times to make it tasty and prevent water, and finally add garlic and pepper powder.

But when he thickened it three times, Kou Ziqing had already added the cooking section, which almost distracted him, and he quickly thought disdainfully:

"It's been a long time, and I'm still guarding the ancient Mapo Tofu."

Although the food halberd competition does not say the truth of first come first lose, but without too much time limit, it is definitely better to spend time and carefully than to serve hastily.For a long time, I felt that Kou Ziqing was doomed.

The reason why the most original mapo tofu is not thickened is because the brine tofu with relatively low water content is used, which has less spit water and has toughness. suppress.

Nowadays, the raw materials have changed and the cooking time has changed. Most of them use gypsum tofu as the main material. Instead of using the "huodu" method and heat to cook, only thicken the sauce to attach to the tofu.Of course, thickening also has a positive effect-wrapping the heat and forming a "hot" taste.

Ma, spicy, and hot are the common features of many Sichuan dishes. Strictly speaking, hot is not a taste, but a taste just like spicy is pain. Mapo tofu will lose its color if there is no hot word. Kou Ziqing How can it form a hot taste without thickening it three times.

"Eh? Mr. Kou, it's okay for you to serve it up so quickly?"

Xiaolin Longdan was suspicious, Kou Ziqing said:

"No problem, this is a home-cooked dish. If you go to a restaurant to eat it, will they give you a few hours to serve it? The day lily is cold. Come and taste it, it is the most delicious time when it is hot."

Kou Ziqing made this dish of mapo tofu. When it was served, the tofu on the plate was as white as jade, with edges and corners.The tofu trembled like a living thing, and the garlic sprouts were half-standing on the plate, and the oil was green, as if growing out of the ground.The aroma of sauce, numbness, spicy, meat, and oil is intertwined, and the aroma is tangy and whets the appetite.The color and fragrance in the color and fragrance are brought into full play at once.

Compared to Kobayashi Gendan, Nakiri Erina and Niito Hisako didn’t say much, each picked up a spoon, and the master and servant each took a spoon to eat, the entrance was light and smooth, and the hot taste exploded, Nakiri Erina couldn't help moaning, her body began to tense, and then her beautiful legs couldn't stop twisting.

The blond lady supported the table with her hands, and scooped herself a second spoon tremblingly.

"Eh? You're going to be scorched to death just by eating it? Eat the rice quickly."

Kou Ziqing quickly served the rice. Spicyness is painful. People who eat it can easily stimulate the production of endorphin and the secretion of dopamine. Therefore, even if many people are flushed with spicy food, they will continue to pour it into their mouths like an addiction. deliver.Nakiri Erina God's Tongue itself is much more sensitive than ordinary people, so her reaction is far more intense than others.After swallowing, the throat and intestines are hot, and there is a feeling that the whole body is burning.

When Gendan Kobayashi saw Nakiri Erina's reaction, he couldn't help eating. As soon as he ate it, he felt that the cells in his body were jumping for joy, as if he was in a waterfall. The hot chili oil and the girl's pink skin were all burned by the hot pepper.Her bones were numb, and a wonderful feeling that soaked her soul made her cheeks flush, and she exhaled a mouthful of sultry hot air heavily.

"too delicious!"

Kobayashi Gendan couldn’t stop sending it to her mouth, and all kinds of flavors passed over her taste buds like the Eight Immortals crossing the sea. The really delicious Mapo Tofu has eight kinds of characteristics, not to mention the three kinds of spicy soup, there are others Five kinds of characteristics, fragrant, crisp, tender, fresh and alive!

Among the few girls present, Nakiri Erina has the strongest sense of taste, so she can experience the supernatural power of the Eight Immortals crossing the sea the most. However, the three flavors of Mala Tang stimulate the taste buds of God's Tongue so much that it makes the eyes blurred and the brain feel confused. Because of being too excited, she became blank, as if she was lacking in oxygen, her body was shaking and she was about to fall. If it was normal, Xinhu Feisha would notice her strangeness, but at this moment, Xinhu Feisazi is also completely addicted to delicious food and cannot extricate herself .

Kou Ziqing had no choice but to step forward to support her and said:

"Erina, are you alright?"

"..."

Nakiri Erina kept exhaling hot air, unable to speak, the degree of spiciness can actually be hot to death, there is no doubt about it.God's taste magnifies all the tastes, so that Erina Nakiri is the most sensitive to the heat, but she is not only not in pain, but enjoys it.

Kou Ziqing felt that he couldn't eat it for her, so he quickly removed the mapo tofu, but he didn't expect Nakiri Erina to come back to his senses, lying in his arms but holding his arm firmly.Alluring red lips whispered:

"Don't stop...give me, give me...I want..."

Kou Ziqing was very embarrassed. Although he always joked that the food of this world was drugged, but this time it was too violent, right?Hearing Erina's dreamy words, Kou Ziqing bit the bullet and continued to feed her with a spoon.Nakiri Erina's body was boiling hot. If it wasn't for the weakness in her hands and feet, she might have to take off her clothes to cool off. The other two girls are not much better than her. It seems that they will perform the stunt of General Yuan Yue after this continues The placket is blooming.

Finally, when they were in pain and finished eating, they were all a little paralyzed, with a satisfied face and didn't want to talk, so Kou Ziqing had to serve them tea and water, and at the same time infused the water with mana. When they drank it, they subtly repaired. Their 'damaged' taste buds made the spiciness fade a lot.

"It's so delicious, it's almost like magic."

Xiaolin Gendan recovered earlier than the other two, with a satisfied face, looked at Kou Ziqing, and said with indescribable enthusiasm:

"Kou Ziqing, why can you make Yuanzu-level Mapo Tofu so delicious?"

"Without him, it's just the heat."

Only those who are well versed in the way of heating can make Mapo Tofu vivid and coveted.And Kobayashi Gendan is right to say that this is magic, because there is a delicious truth in it. It is a concept formed by people's fusion and interweaving of various delicious ideas about mapo tofu for more than 100 years. Like a tool, it launched a delicious attack on people.

"So that's how it is. It's unbelievable. I got such satisfaction after only half a day's hard work. I really made a lot of money. It seems that you won."

Jiu I Zhaoji managed to make my own mapo tofu, and I opened my eyes wide when I heard Kobayashi Gendan said:

"What the hell, I lost before the food was served? Don't go too far!"

Chapter 170 You see it

After a long time, I heard Kobayashi Gendan directly announcing Kou Ziqing's victory. I was really angry because I haven't served the dishes yet.Kobayashi Gendan breathed out a provocative breath, and used his hands to make a fan to cool his hot pretty face.

"I've eaten your mapo tofu not only once, but also nakiri. We all know your level."

Although there is a competitive relationship between the ten heroes, they usually cook some dishes for others to taste and evaluate their respective levels.Even if someone has a bad personality, they will do things that will greatly improve their cooking skills.Just like playing chess, you can only improve if you have a small difference in level and close to each other, otherwise you can only teach if there is too much difference.

"How do you know that I haven't improved recently, or improved my own dishes?"

After a long time, I Zhaoji was even more unconvinced, Kobayashi Ryodo said noncommittally:

"Really?"