There is a limit to everything. If you run 10 meters to 0.1 minutes, it is too difficult to get another [-] second. The situation that Shibie three days should be admired is when there is still a lot of room for improvement.Everyone in Shijie is at the level of a chef, and it is difficult to go further.

Xinhu Feisha also recovered from the delicious and spicy taste, and found that her cheeks were flushed, her hair was soaked in sweat, sticking to her forehead and cheeks, and even some of her clothes were disheveled. She exclaimed and hurriedly adjusted her appearance.But soon she froze.

It turned out that when she saw Eri, Erina's pretty face flushed, and she fell limply in Kou Ziqing's arms, her eyes were blurred, and she was uttering something like a murmur. People who didn't know thought she had a fever.

What made Nido Feishazi even more shy was that Erina pulled off his tie, and one of the white shirts inside was also untied, revealing his fair skin. Feminine gullies can be seen.

"What is this pervert doing?"

Xinhu Feisha's pretty face was flushed, and Kou Ziqing gave Erina a sip of water, because the pain of spicy taste and the blessing of deliciousness gave Erina's tongue too much stimulation, after all, the highest sense of taste of human beings is too sensitive than other people's There are too many, so it will be like this.

Kou Ziqing didn't mind holding her all the time, but after all, it was under the watchful eyes of everyone, which too spoiled her admiration for the cold queen. Kou Ziqing injected mana into the water, successfully diluting most of the residual spiciness, and finally let Erina return Come on.

Finding himself lying in the arms of his mouth, he exclaimed and quickly broke away from his arms, and was about to say something when he saw Xiao Lin Gendan's eyes that seemed to be smiling but not smiling, his pretty face flushed red again, and he lowered his head and didn't look right After looking down, he realized that he was disheveled. He quickly grabbed the collar, turned his head and waited for Kou Ziqing, and said with his eyes:

"Did you see it?"

Kou Ziqing raised his forehead slightly, and admitted shamelessly after reading her eyes. This made Nakiri Erina's eyes want to kill people. Kou Ziqing couldn't help shaking his head. He won't cook spicy food for you in the future. The reaction is so big, what do you think? If I suffer, I will suffer even more. If someone sees it, I will feel depressed.Fortunately, to this extent, I can only see it when I hold it.

Kobayashi Gendan coughed, interrupted the two people's 'eyebrows' and said:

"Jiu Wo, if you are so unconvinced, then serve your mapo tofu."

After a long time, I snorted according to Ji, and submitted three copies. Kou Ziqing said:

"Can I have one? I'm a little hungry."

"..."

I looked at him speechlessly for a long time, and gave him a share. In fact, if you eat a halberd, you usually leave a share for your opponent.After Kou Ziqing thanked him, he found a place to eat and started to eat. The three daughters of Nakiri Erina did not eat immediately, but drank a few sips of water, not only to alleviate the residual spicy taste, but also to remove the residue of the previous dish as much as possible. , let your palate taste this new dish more impartially.

A few minutes later, they all put down the spoons at the same time. Although their cheeks were hot, their reactions were far less exaggerated than before.Jiuwo Zhaoji's heart sank, not because they had that kind of "pleasure" reaction, but because they saw that a lot of their mapo tofu was left behind.It was completely different from Kou Ziqing's CD, which even ate garlic sprouts.

"Well, it's delicious. The texture of the tofu is soft and delicate. The soup is thick and shiny. The red chili oil on the surface keeps the hot taste of the tofu. The combination of pepper powder, bean paste, and chili powder gives the mouth and tongue an extremely spicy and spicy taste. Fragrant pleasure."

"Yeah, I didn't want to eat so early, but I couldn't help but eat with this."

Kobayashi Rindou and Niito Hisako each gave their comments, but Nakiri Erina frowned and said:

"It's a bit reluctant. Are you underestimating the enemy?"

"Eh?"

Jiuga Teruki couldn't help but widen his eyes when he heard this comment, only to hear God's Tongue say unceremoniously:

"The taste you adjusted is just right, but when you fry it in the pan, you fry it for two seconds longer, which makes the texture too hard and the 'crispy' texture is weakened. Then, you added the broth at the wrong time, one second earlier , the red oil has not been fully fried..."

Hearing Nakiri Erina spit out a few shortcomings like pouring beans, some small mistakes that even Kobayashi Gendan didn't eat, there is no way to hide under the tongue of God.Jiu I Zhaoji dare not say that my cooking is perfect, otherwise it would not be only the seventh seat, but I saw her and Kou Ziqing's "close relationship" before and heard her belittle herself, and I suddenly felt that she was targeting me, and said immediately:

"Although I have so many shortcomings, why don't you comment on his?"

Erina Nakiri said:

"You think my comment is biased?"

The eldest lady's tone was very unfriendly, even in the face of Kuga Teruki who was seated higher than her, she completely maintained her arrogance.Kobayashi Gendan felt that Erina was a little angry, and immediately said:

"Okay, Jiu me. We don't comment on him because he has expressed the numbness, spicy, hot, fragrant, crisp, tender, fresh, and lively of mapo tofu. It is really impossible to give any more praise, but also There's really no downside."

"He used such an ancient method, and the eight flavors you mentioned are only available in modern times through continuous research and evolution."

Jiuga Teruki looked disbelieving, Nakiri Erina said coldly:

"Although it uses an ancient method, he only uses marinated tofu, and there is no need to thicken it. The other bean paste, garlic sprouts, and minced meat are all modern and perfect. The perfect fire makes the soup blend with the sauce and meat. Let it slowly seep into the texture of tofu, and the taste is full enough."

There was no bean paste in Mapo tofu at first, but it was added 100 years after its birth. The minced meat Kou Ziqing uses is not ordinary pork or beef, but yellow beef, which makes the crispiness index rise instantly.

It can be said that Kou Ziqing used ancient methods to combine modern and progressive recipes, coupled with the perfect heat, to make the mapo tofu that made the three women lose their composure.

Little dragon gentian said:

"Facts speak louder than words. You can try Kou Ziqing's, and you will understand that they are all delicious mapo tofu. Why is there a gap?"

Jiuwo Zhaoji couldn't help looking at Kou Ziqing, and someone was contentedly eating mapo tofu for dinner, and didn't care about the argument between them at all. Nakiri Erina kicked him under the table angrily, Kou Ziqing almost Choked, looked at Erina strangely.

"You go and make a copy for him to let him know the gap, and...well...forget it, we'll talk about it later."

What was left unsaid, but sent to do it.Kou Ziqing had no choice but to waste his time and effort again, and made a new plate of mapo tofu. The girls swallowed their saliva and looked away with difficulty. I was stunned, and then ate it all with tears streaming down my face and unable to stop.

Chapter 170 Eating Tofu

"I lost."

Teruji Kuga closed his eyes, and after enjoying the ultimate delicious and happy experience, he was left with a sense of loss. Mapo tofu was the first Sichuan cuisine dish he made.Although it is not the must-kill dish practiced in Yuanyue, but since childhood, how many copies have been made, and a little bit of progress has been made. I have also taught many juniors or members of the club this dish, but I have never known that it is difficult. Po tofu can be so delicious.

Although I am not reconciled, the pain brought by the spicy level and the feeling of losing, but I can't stop my hand at all. I used to like to see the scene of those customers who burst into tears but couldn't keep looking at the scene of sending it to their mouths. Make him happy physically and mentally, never thought that he would have such a day.

Faced with this scene, Nakiri Erina and Nido Hisako were not surprised. This man is usually idle, but there is always a delicious magic in cooking seriously.

Kou Ziqing said:

"There is no winning or losing. Senior Jiu's mapo tofu is also very delicious. The only thing I want to say to senior is, don't be too obsessed with the pleasure brought by the spicy taste, and use violence to rule your appetite. You have ignored other flavors .Sichuan cuisine does not represent the entire Chinese cuisine. Of course, people's energy is limited, so it is not a problem to specialize in one, but even Sichuan cuisine has several factions, and a lot of research on their differences is enough to improve cooking skills."

Jiuga Zhaoji didn't speak. He understood that Sichuan cuisine has a lot of flavors. It is said that there are more than 20 types of complex flavors, not the spicy and spicy ones that ordinary people generally recognize.However, he always thinks that all kinds of flavors are like soldiers who need to be led to really enjoy the taste. He chose spicy and used the hellish spicy tyrant to lead other flavors. This is his characteristic and there is nothing wrong with it.However, reaching the realm of the top ten is almost the limit. If he wants to make progress, he needs to change some ways.

Xiaolin Gendan exhaled hot air, took another sip of water to moisten his throat and said:

"Kou Ziqing's is obviously not as spicy as yours, but it makes the spiciness more prominent when combined with other flavors, so it makes people have an unbearable and unbearable 'crazy'. How to put it, although the tastes have their own advantages, in fact they are different. I remember that there was a great chef in China who said that governing a big country is like cooking a small fish. Yours is the general leading the army, and Kou Ziqing is the king leading the ministers. Ruling the country with the army will definitely not last long."

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