It seems that this place is really a different world. After realizing this again, Ning Guang picked up the transparent water glass and took a sip of the water in the glass.

"Well...this glass of ice water is really delicious."

There seems to be a little lemon added to this glass of water, and the sour flavor quickly spreads in the mouth.

This made Ningguang, who had just walked a long way from Qunyu Pavilion to Liyue Port Wharf, feel alive instantly, and her tense body also unknowingly relaxed.

Thinking that it was free anyway, Ning Guang simply drank all the water, then opened the menu and began to think about what to eat.

After all, we have come here, so we must understand the situation here clearly.

However, when she picked up the menu and looked at it, she began to feel uneasy. . . . . .

Chapter 4 Different Braised Pork Rice

This is a menu that is similar to paper but not like paper. It is smooth in quality, but rougher than glass, with obvious highlights and weak reflection. Compared with glass, the material is softer.

On the menu, there are many unguessable dishes written in Ningguang's familiar Liyue language.

What's even more strange is that there are only three dishes on the menu.

It's hard to imagine that such a luxurious restaurant has only three courses, and the price behind the dishes. . . . . .It still looks a little outrageous.

A plate of stir-fried vegetables is actually priced at [-] Mora, a bowl of stewed pork rice is priced at [-] Mora, and the last dish of braised beef is even more outrageous. . . . . .The asking price is fifteen thousand moras.

(ps:提瓦特大陆中的物价一直有争议,例如白萝卜价格是350摩拉,而提瓦特煎蛋是200摩拉。八重堂出售的书籍价格一般在1500-3000摩拉之间,正常时期的土豆在0.88-1.88块之间,而一般书籍的价格在12-32块之间,所以本书中的物价就按照一比一百来算。)

(In this way, 200000 moras a month for Zaoyou seems a lot, and after the equivalent replacement, it is only about 2. To be honest, this income level is really low in the real world! But fortunately, Zao Yuzu is resident in Narujin Taisha, and it includes food and housing.)

. . . . . .

"Hmm...Although it can be roughly seen that this is a food stewed with vegetables and some kind of meat...but the stewed pork rice is still a little unclear."

In addition to the name of the dish, there is also an explanation about the dish.

Ning Guang knew the two dishes of fried vegetables and stewed beef, and Wanmin Tang also had these two dishes.

But this Braised Pork Rice was beyond Ningguang's understanding.

Whether it is stewed meat juice or stewed meat, they are all foods that Liyue does not have.

It is said that on the other side of the sea, there is an animal named duck that is widely grown like pigeon meat. Maybe the stewed meat is somewhat similar to its meat.

"So, guest, have you decided?"

"Well... Then this Braised Pork Rice, please give me a serving."

Ning Guang said to Su Mufeng who came to ask about ordering.

Anyway, she doesn't know which dish is delicious, so it doesn't matter what she chooses. In this case, it's better to choose a dish that she has never eaten before.

"Okay, one piece of stewed pork rice, please wait a moment, I will make it for you now."

"Ah, wait......."

Ningguang called to stop Su Mufeng who was about to go back to the kitchen after ordering.

"Anything else?"

"I want to ask what is Braised Pork Rice?"

Even looking at the name was unclear, so Ningguang tried to ask the boss.

After Su Mufeng thought for a while, he rubbed his nose and explained:

"It's a food cooked with gravy sauce and braised pork. It needs to be poured on top of white rice, and it will be a little spicy."

Hearing Su Mufeng's introduction, Ningguang looked at the kitchen behind Su Mufeng, smiled slightly and said, "Okay, I see."

Su Mufeng nodded, then returned to the back again, and then the sound of cooking began to come from the kitchen.

However, unlike Wanmintang, the stove used in this store does not seem to need to be ignited, but flames burst out with the sound of crackling thunder elements.

Ning Guang listened to the voices from the kitchen, and began to sort out the information in his mind.

Judging by the decoration and the movement from the kitchen, this peculiar restaurant is indeed out of this world.

Based on the information we know so far, it is speculated that Xing Qiu disappeared for an hour after entering the door, just for this restaurant.

(Thinking about it this way, the food here...wouldn’t be better than Liyue’s Manmintang, right?)

After all, Xingqiu is the second young master of Liyue Feiyun Chamber of Commerce, and Liyue can be considered a wealthy family.

Feiyun Chamber of Commerce is famous as the leading chamber of commerce in Liyue Port, so no matter how extravagant Xingqiu wants to eat, it is not a problem.

And Liyue Port is the most prosperous city in the Tivat continent. Many people and things gather here, and most of them are restaurants that serve delicacies from mountains and seas.

Whether it is Wanmintang, Liuli Pavilion, or Xinyuexuan, they can all come up with several signature dishes.

As far as Ningguang knows, the gentle Xingqiu likes dishes that are relatively light, such as seasonal vegetables, seafood, river delicacies, and stewed vegetables.

But it is absolutely impossible for Xingqiu to stay for so long with ordinary stir-fried vegetables, even if he eats his belly like he is pregnant, he still feels unfulfilled, which shows how amazing the food here is.

Ningguang was thinking while waiting for the dish, after a while, the dish finally appeared in front of Ningguang.

"I've been waiting for a long time. This is the stewed pork rice you ordered. Please use it slowly."

After finishing cooking, Su Mufeng put a plate of white rice and a bowl of braised pork on the table.

When the plate of stewed meat on a blue and white porcelain plate was placed on Ningguang, the hazy aroma suddenly rushed straight up, like a rich aroma bomb blooming in Ningguang's nose.

The fragrance poured into Ningguang's nostrils like rivers flowing into the sea, and a slight air wave surged across Ningguang's beautiful face, creating a faintly beautiful face.

Gollum. . . . . .

Ningguang's throat moved, and a slight sound came from her lower abdomen, which immediately made her pretty face blush, and a pink halo appeared on her delicate cheeks.

This bowl of stewed pork rice can actually make Ningguang, who is a star of Tianquan, feel hungry. . . . . .It's amazing!

You know, Ningguang is a star of Tianquan and one of the top businessmen in Liyue. She has never seen any delicacies from mountains and seas.

Now, the taste buds were hooked by the strange bowl of braised pork rice in front of him.

When the smoke covering the bowl of stewed pork rice dissipated, a golden light emanated from the porcelain bowl, which was very dazzling.

Ning Guang covered her red lips, and let out a coquettish cry:

"So that's it. This looks like a dish from another world."

Ning Guang squinted her beautiful eyes, carefully staring at the strange dishes on the table.

After seeing the contents of the dishes, Ningguang reconfirmed that this is indeed a restaurant in another world.

The dish in front of him is beyond common sense.

Served in a porcelain bowl decorated with strange blue patterns, the stewed gravy with large side dishes and a plate of white rice like white snow were placed in front of Ningguang.

There is also a small cup of red seasoning on the side, which seems to be a chili sauce made of peanuts, chilies, peppercorns, rapeseed oil, and garlic.

In addition, in order to prevent it from feeling too spicy when waiting, there is a large glass with a lot of lemonade and a kettle with a snow-white luster next to it.

"Hmm... No wonder Xingqiu lingers so much, this restaurant is really not simple."

Staring at the food in front of him, he nodded in satisfaction, then picked up the spoon with silver luster, and gently scooped up a spoonful from the gravy in front of him.

Then, Ningguang spread the gravy sauce with a lot of braised meat and vegetables on the white rice, so that the brown and white overlapped each other.

"Add this small cup of Lao Gan Ma to the stewed pork rice, and the taste will be even better."

After serving the food, Su Mufeng still reminded him intimately, and then turned around and returned to the kitchen, allowing Ningguang to enjoy the food quietly by himself.

Ning Guang picked up the small cup of seasoning called Laoganma, and poured all of it on top of the stewed pork rice. In an instant, there was a bright red color on the stewed pork rice.

Chapter 5 Condensation Captured by Braised Pork Rice

The rich aroma constantly impacted Ningguang's nasal cavity. This feeling was like a lover's caress, which made her feel relaxed. There was no other distracting thoughts in her heart, only one thought left: eat it!

But Ningguang is the head of the seven stars of Liyue after all, even in the face of delicious food, she still wants to maintain her image,

She gently picked up the spoon, and opened her delicate lips that were tender and tender, and extremely moist.

Then, Ningguang put a spoonful of stewed pork rice into her mouth, and a spiciness mixed with fragrance filled her mouth leisurely.

Ning Guang began to chew slowly, preparing to savor it carefully.

"Mmm... so spicy!"

Ningguang couldn't help but took a sip of the lemonade in the glass, and after letting the refreshing lemon ice water counteract the spicy taste in her mouth, she finally breathed a sigh of relief.

"Huh...... Sure enough, this dish is a bit spicy, it seems that you need to add some rice to eat it."

After realizing this again, Ningguang scooped up a large spoonful of rice dipped in braised pork rice with a spoon, and ate it.

"Well...it really is."

Ningguang was satisfied with the taste spreading in his mouth.

The taste of white rice neutralized the intense spicy taste just now.

Not only that, because of the addition of white rice, Ningguang also discovered the deliciousness of the stewed meat soup itself and the tenderness of the stewed meat.

After entering the mouth, the first thing Ningguang felt was a vigorous and spicy taste.

This spiciness is different from the spiciness produced by Jueyun Chili Pepper. This is a spiciness prepared with a wonderful balance, like a trickle rushing towards the light.

Because it was the first time to eat it, Ningguang couldn't help but be intimidated by the spiciness, but soon, there will be a sweetness as compensation for the spiciness, neutralizing the spiciness.

A perfect balance of sweetness, saltiness, and spiciness spreads in the mouth.

This mixed taste accentuates the tenderness of the pork, the mellowness of the potatoes, and the delicacy of the rice.

This. . . . . . .It was nothing short of a miracle.

This is the love of God bestowed on the world by Morax, the rock god.

This is the sacred scripture bestowed by God to mankind through this Braised Pork Rice.

He was so absorbed in enjoying the special braised pork rice that he didn't even notice a grain of rice sticking to the corner of his mouth.

What an encounter, what a blessing.

I gradually got used to the spiciness of braised pork rice, and I was able to chew and savor it carefully.

She could clearly feel that flavors other than spicy were emerging and mixing together, appearing in her mouth one after another.

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