I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

After chewing a mouthful of stewed pork rice, you will taste the unique sweetness released by the stewed pork.

The stewed meat that is cooked until it melts in the mouth and cut into large pieces not only has no fishy smell, but also contains rich tender juice.

The deliciousness of the potatoes is also incorporated into the stewed meat sauce in large quantities, and then it is put down to stew, and the original shape is still completely absorbed by the taste of the marinade. While containing the spicy taste, it also produces a sweet taste as it is cooked.

These ingredients melt in the mouth, creating a whole new taste.

"Well, it's delicious."

"Spicy and sweet, perfectly blended into this piece of meat called stewed pork, such a delicious dish is paired with soft and delicious white rice, it is simply delicious!"

Ning Guang spit out these words with emotion.

After finishing speaking, Ning Guang narrowed his eyes.

I was a little hungry when I walked from Qunyu Pavilion to Liyue Port, but after this bite, it is full of energy!

After tasting the first bite, you will immediately want to eat the second. ． ． ． ． ．After that, she began to eat braised pork rice with big mouthfuls, only occasionally pairing it with lemonade.

The strong spicy braised meat sauce made the body heat up from the inside, and a stream of sweat flowed from the condensed forehead.

But Ning Guang's hand didn't stop, and he couldn't stop.

She repeatedly scooped up the stewed pork rice with a spoon and kept feeding it into her mouth.

That's right, this is braised pork rice.

The spiciness and various flavors are mixed together to form an overwhelming deliciousness that gradually fills up the stomach.

This feeling reminded Ningguang of her childhood.

At that time, because the family was poor, Ningguang had already started to earn money as a living allowance for the family when she was a child.

Xiao Ningguang is often barefoot, struggling to carry a large basket, and selling the star snails she picked up at the beach early in the morning for passers-by.

Ningguang has shown excellent business acumen since she was a child. She knows how to sell her star snails and how to make customers interested in the star snails in her basket.

Because of this, these seemingly useless star snails can still be sold occasionally in Xiao Ningguang's hands.

Although he didn't earn much Mora, he was still able to barely fill his family's stomach.

One day, Xiao Ningguang sold a lot of star snails. When passing by Wanmintang, she was attracted by the freshly baked Mora meat from Wanmintang.

The young master Mao saw the white-haired cutie at the door, so he turned around and took a piece of Mora meat from the boiler, wrapped it up and handed it to Xiao Ningguang, and said with a smile:

"Eat, no money, I invite you."

Xiao Ningguang took the Mora meat, looked at Master Mao, and then took out five Mora with a face value of 100 from the basket, and handed them to Master Mao.

Then Xiao Ningguang said with a serious face: "Father said that people are poor and ambitious. This is the Mora I earned from selling star snails. Here~"

Master Mao was stunned for a while, and then he took Mo La from Xiao Ningguang with a smile, glanced at Xiao Ningguang with admiration, and then nodded in satisfaction.

The Mora meat that day, Xiao Ningguang ate very delicious.

Although it is a bit spicy, this is the result of my own labor.

Withdrawing his thoughts, staring at the stewed pork rice in front of him, he was suddenly filled with emotion. Unexpectedly, after more than ten years, he has become a wealthy businessman.

But no matter whether I went to Wanmintang to re-order Mora meat, or tasted delicacies from all corners of the country, I no longer had that taste.

The taste of Mora meat back then can never be found again.

It is also because of this that Ningguang has gradually lost his pursuit of food. From a big gluttonous feast to a small grilled fish, for Ningguang, as long as he can eat enough.

But now, this stewed pork rice once again aroused Ningguang's memory, allowing Ningguang to re-experience the deliciousness of the Mora meat when he was a child.

This stewed pork rice contains a lot of delicious pork and various vegetables.

Ningguang speculates that the vegetables should be chopped up first, then stewed for a long time, and then boiled until the flavor of the melted vegetables is fully integrated into the soup, and become one with the soup.

This makes the broth itself much more flavorful and the pieces of meat inside are very tender.

Finally, the only remaining ingredient in the soup, pork cubes.

Cut into slightly larger portions than potato cubes, these pork pieces are so soft they melt in your mouth.

The pork that has been skinned in advance, after a long time of stewing and filtering out impurities, completely absorbs the taste of the soup, and becomes a piece of meat without excess fat and condensed brine.

Even if it is called the protagonist, it is well-deserved braised pork, which is like declaring that this braised pork rice is the real braised pork rice.

This is also the difference between this braised pork rice and ordinary braised pork rice. After all, it is a systematic recipe, and the taste is naturally different from ordinary braised pork rice.

Up to now, Ningguang no longer has any doubts, the restaurant here is really worth commemorating like Xingqiu.

When Ning Guang came back to his senses, the market was already empty.

When she took the first bite, Ningguang thought it was a child's taste.

Looking back now, I feel a little ashamed.

It's just the kind of smell that evokes forgotten childhoods.

Perhaps this is the meaning of this Braised Pork Rice, not to mention, it is so delicious.

This taste of oneness made Ningguang suddenly understand the splendor of life and the vastness of the universe.

Even this empty white food plate made her realize the truth of life's impermanence.

At this moment, Ningguang suddenly found, besides Mo La and Qunyu Pavilion, the third thing he likes——that is the plate of stewed pork rice in front of him that he has eaten clean.

"So...how does it taste? Because it may be a little spicy, so I'm worried whether it suits your taste."

Seeing that Ningguang had wiped out the entire plate of stewed pork rice, Su Mufeng, who had been staying in the back kitchen, came over again and asked softly.

Although before Ningguang, he had already received high praise from Xingqiu, it was the first time for Su Mufeng to cook this Braised Pork Rice for guests, so Su Mufeng was very concerned about Ningguang's impressions.

After all, the task issued by the system is to allow customers to consume here, but only a few people can enter that portal.

In this way, they can only rely on repeat customers to increase their sales, so Su Mufeng is more concerned about each customer's evaluation.

"Hmm...this...although it is completely different from the food I usually eat, it can be said to be a completely different cuisine..."

"But it's also delicious! So boss, can I have another plate?"

Chapter 6 Incomparably Precious Ingredients

"But it's also delicious! So boss, can I have another plate?"

After Ning Guang finished speaking, she seemed to have noticed the rice grains at the corner of her mouth, so she took out a handkerchief and wiped the corner of her mouth.

After eating a piece of stewed pork rice, the fair skin on the condensed face gradually flushed, making people want to take a bite.

"No problem, come right away."

Seeing how happy he was eating, Su Mufeng showed a cheerful smile.

Through Xingqiu's experience of eating ten plates of stir-fried vegetables with rice, Su Mufeng knew that eating just one plate was definitely not enough for Ning Guang.

So Su Mufeng had already prepared the ingredients, and made a few extra servings before he ate the stewed pork rice.

Of course, in order to ensure that the stewed pork rice would not lose its taste due to cold, Su Mufeng kept heating and keeping the pot of stewed pork on a low heat when Ning Guang ate the first stewed pork rice.

Because it was prepared in advance, Su Mufeng quickly brought the second braised pork rice.

After a period of time, Ningguang ate a total of three plates of stewed pork rice with a lot of Laoganma.

The stewed pork just cooked and the slightly spicy Laoganma match perfectly. The high-grade soft white rice and the marinade with a lot of potatoes, which perfectly blends the umami of meat and vegetables, also gradually disappear in Ningguang's stomach inside.

Occasionally, because I feel spicy, I will take a sip of the lemonade next to it, and I will find that these lemonades are also very smooth.

Not only does it not feel the bitterness or astringency that ordinary lemons have, but it also has a slight sweetness.

That large glass of lemonade and braised pork rice unexpectedly fit together, and even gave Ningguang the illusion that as long as it was paired with lemonade, he could eat as much braised pork rice.

Braised pork, soup, lemonade, Laoganma, and matching rice.

All of these things are delicious and an almost perfect combination.

While enjoying these delicacies, Ningguang even forgot about Baiwen and Qianyan Army who were still waiting outside the door, and only remembered to eat the delicious braised pork rice bite by bite.

． ． ． ． ． ． ． ．

After eating four plates of stewed pork rice, Ning Guang just sat in his seat, recalling the delicious food just now.

At this moment, her radiant skin is more than frost than snow, and her eyes are as bright as autumn water.

It might be because it was too hot, the clothes around her neck were slightly unbuttoned, and she was wearing a golden brocade robe, reflecting her long snow-white hair, which was soft and loose, and she was unparalleled in beauty.

"Tell me! You are definitely not using ordinary ingredients! I can feel the elemental power in my body showing signs of flowing!"

After a while, Ning Guang came back to his senses, faced Su Mufeng, and began to ask about the doubts in his heart.

As the head of Liyue's seven stars, Ningguang is not only capable of literature, but also martial arts. With the eyes of gods, her strength can reach the level of an immortal, and she can be regarded as an absolute strength in Liyue.

It was also because of this that Ning Guang dared to enter the portal alone to find out what was going on inside.

But despite this, the elemental power in Ningguang's body has not shown signs of surging, which means that Ningguang's strength has been stagnant.

Although Ningguang does not pursue the ultimate force, the stagnation of elemental power also makes Ningguang suffer from headaches.

But after eating these stewed pork rice, Ningguang was surprised to find that her headache problem was completely solved.

For Ningguang, being able to keep a clear mind is the most important thing.

A piece of stewed pork rice can help me solve my headaches and keep my mind clear all the time. It is like a panacea.

Do not!It should be said that they are more valuable than miraculous medicines, because those elixirs are tasteless and even taste bitter when eaten in the mouth.

But Su Mufeng's stewed pork rice can be described as delicious in the world!

It is delicious and can help you maintain a clear mind. This is simply a blessing from heaven!

Thinking about it this way, the price of 10000 Mora is really cheap!

"Sorry, I lost my composure, but I still want to know the ingredients of this stewed pork rice."

"If my guess is correct, this meat should not be ordinary meat, right?"

As the head of the seven stars of Liyue, Ningguang has extremely high self-cultivation, quickly calmed down the excitement in her heart, and said to Su Mufeng.

Su Mufeng was slightly taken aback. He hadn't really learned about these ingredients after coming here for a few days. He always thought it was just ordinary pork and ordinary rice.

But Su Mufeng thought about it again, he was not a five-star chef before crossing, and logically speaking, the food he made would not be so delicious.

What's more, the previous stir-fried vegetables gave Xingqiu instant inspiration for writing, and now the stewed pork rice has cured Ningguang's headache, presumably this material is definitely not simple.