"Mix egg liquid and flour to make dough, mince shrimp and fish to make meat filling, wrap it into a teacup shape, garnish with whole shrimp and steam it in a pan. Its shape is like a cloud embracing the moon, so it is named Mingyue egg."

The skinny chef put his hands on his shoulders and proudly introduced his special dishes.

Although Mingyue egg is one of Liyue's traditional desserts, the cooking method, processing method and selection of ingredients used by Xinyuexuan are much better, so the taste is naturally improved.

Just judging from the color and aroma, this dish is already very good.

Su Mufeng picked up the chopsticks, and under everyone's attention, he picked up a bright moon egg on the plate, dipped it in some sauce, slowly put it in his mouth, and chewed it for a while.

Zhong Li and the others all held their breath, swallowed their saliva, and stared straight at Su Mufeng.

Master Li and Qian Duoduo also stared at Su Mufeng so hard that their eyeballs almost popped out.

After Su Mufeng took a bite of the bright moon egg, he slowly put down his chopsticks.

At this time, the expression on Su Mufeng's face remained unchanged, making it impossible to see through his inner thoughts.

For a while, the audience was silent, only the slight breathing of a few people could be heard.

After a while, Su Mufeng still closed his eyes and did not speak.

"Master Su... how does it taste?"

The audience around couldn't wait any longer, and Qian Duoduo couldn't wait to lean over and ask.

That Master Li also crossed his arms, watching from afar, his face full of confidence.

Bright moon egg, but his specialty dish, since the establishment of Xinyuexuan, he has already started cooking this dish.

After so many years of improvement, the improvement of the ingredients has already matured to a certain extent, and now it can be said to be at your fingertips.

Su Mufeng slowly opened his eyes, exhaled, picked up the tea on the table, took a sip, and then looked at the crowd.

I saw him slowly opening his mouth and saying:

"Hmm...that's right. Compared with the previous dishes, this bright moon egg can be said to have improved several realms in terms of taste and texture."

As soon as these words came out, the hearts of all the people present were relieved.

Zhongli also showed a smile, this bright moon egg is one of his favorite dishes, although there is a big gap with the dishes made by Su Mufeng, it is still a good dish.

Thinking of this in his heart, Zhong Li raised his hand, took a bright moon egg with chopsticks and put it in his mouth. The fresh fragrance and the delicious food of various ingredients swept in his mouth instantly, and the faint egg fragrance permeated his mouth. His eyes shine.

After eating the whole moon egg, Zhongli also showed a rare smile: "It's delicious! It seems that the moon egg in your store is still so delicious."

When Qian Duoduo heard this, his mung bean eyes narrowed into a slit, and the fat almost completely covered them.

It seems that he undoubtedly won the bet this time, and now that little boy is going to be costly.

"Mr. Su, since you have already conceded defeat, then please keep your promise later, Mr. Su."

Qian Duoduo bent over and said with a smile, then turned his head and patted Yue Shu's buttocks, causing Yue Shu's cheeks to flush and let out a cry of anger.

Qian Duoduo laughed loudly and said loudly:

"Yue Shu, bring all the bills to Mr. Su later."

But Su Mufeng's next answer surprised him.

Chapter 75 The Most Awesome Signature Dish, Golden Crab

But Su Mufeng's next answer surprised him, only to see that the corner of Su Mufeng's mouth twitched, and he said with a half-smile:

"Boss Qian, don't get me wrong. I just praised the difference between this dish and other dishes, but I haven't said that this dish has no shortcomings."

What?Still have disadvantages?

Now not only Xiangling, but even Zhongli was dumbfounded.

Everyone tasted this bright moon egg, and they couldn't find any problems at all. Could it be that Su Mufeng was able to find out the problem?

"The cooking process of this bright moon egg has three steps. The first step is to chop the processed shrimp and fish meat to make meat fillings. The second step is to season it with salt, spices, a little cooking wine and other ingredients. To prepare the flavor, the last step is to wrap the cooked minced meat in the shape of a teacup, decorate with whole shrimps and steam in a pan.”

Su Mufeng said lightly, as if reading the evening news.

But Master Li at the side was not calm when he heard this, because the steps Su Mufeng said were exactly the same as his cooking steps.

He even felt that as long as he wanted, he could even name the ratio of the ingredients.

This feeling is like when MiHoYo was still releasing 2, the news of 7 was leaked by the insider, and the bitter tea seeds were all cleaned up.

"Hmph! So what? These are just the general cooking process, and there are countless details in each step."

Master Li still didn't give up, holding on to the last hope, and hummed coldly.

Su Mufeng didn't say much, but picked up the chopsticks again, picked up the bright moon egg that had only been bitten just now, and said:

"The key to bright moon eggs lies in the processing of the meat filling and the egg skin. When you process the egg skin, you fry it with high heat. This is the first shortcoming. It is reasonable to cook it slowly over medium heat. When the egg liquid is solidified, the egg skin will be crispy on the outside and tender on the inside, which can be broken by blowing bombs."

Hearing this, Master Li frowned. For so many years, he has always fired directly on high fire, because this can make the bright moon eggs faster. He has never considered whether using medium fire will make the outer layer The egg skin tastes better.

"As for the taste of the minced meat, I won't say much. You have to realize it slowly, and then it's time for frying. Because of the excessive firepower, the frying time of this bright moon egg is obviously too long, causing the outermost The layer of egg skin tastes like plastic."

"Plastic you may not understand. Simply put, it is the feeling of eating waxy skin. The real bright moon egg should have a kind of tender meat filling accompanied by delicious juice that hits the soft underbelly of the taste buds. The sweetness of the shrimp meat is more like a finishing touch. But if you cook it like this, the unique tenderness of the bright moon egg will be completely lost."

"In addition, the soup has not been fully absorbed at all. Didn't you find that the taste of this bright moon egg is not so rich? Because your taste is not deep enough, and the soup has not yet blended into it."

Su Mufeng said lightly, but his few words had left Master Li speechless, so he could only stand there blankly.

Master Li originally wanted to refute a few words, but when he pondered these few words in his mind, he found that there was nothing wrong with it at all.

In other words, all the shortcomings that this guy mentioned are those of this bright moon egg, and they were not made up by him.

This guy. . . . . .Still human?

After just one bite, he not only guessed all the cooking process, but even revealed all the shortcomings of this dish.

Zhong Li and the others were also stunned when they heard this. They didn't expect that Boss Su next to him was so powerful. He just tasted it, and the number one chef of Xinyuexuan was speechless.

"Li...Master Li...what he said is the truth?"

Seeing that Master Li didn't say a word, Qian Duoduo immediately panicked. Is this kid really so awesome?

And Master Li just nodded slightly, at this moment he was still thinking about the few shortcomings that Su Mufeng mentioned just now.

Yue Shu also opened her small cherry mouth at this moment, staring blankly at the little fair face in front of her, a flush appeared on her face.

I didn't expect this guy to be so powerful, and he defeated Master Li's specialty dish with just one bite.

"Boss, what this Mr. Su said is true. I have made this bright moon egg for more than 20 years. It can be said that you can burn it with your eyes closed. But I really didn't notice the details that Mr. Su said."

After a while, Master Li came to his senses, sighed and reported to Qian Duoduo.

When Qian Duoduo heard this, he was stunned. He didn't expect this kid to be so powerful.

Su Mufeng just glanced at Qian Duoduo, then stood up, turned his head and said to Xiangling and the others:

"Let's go, the next stop is the VIP room on the third floor of Xinyuexuan."

Everyone nodded, then got up and followed Su Mufeng to the private room on the third floor.

At this moment, Qian Duoduo came back to his senses, the flesh on his face trembled with anger, but his own cook was no match for others, so he gritted his teeth and chased Su Mufeng to the third floor.

After a while, everyone came to the third floor, which is the most luxurious first floor of Xinyuexuan, which is usually not open to the public.

Only those who are Liyue Seven Stars, or Liyue's distinguished businessmen, or foreign envoys are eligible to enter this floor to eat.

"Master Su, this way please!"

At this time, Qian Duoduo has already convinced Su Mufeng. Su Mufeng's performance before has proved that he is definitely not an easy person. Such a talent, Qian Duoduo must try his best to win him over.

Compared with the VIP area on the second floor, the environment of the VIP room on the third floor is much more luxurious.

Just as Su Mufeng stepped in, he felt a strange fragrance permeating the surroundings, presumably the smell emanating from some kind of precious herbal medicine.

Xiang Ling and the others looked at the environment on this floor with great curiosity. Except for Ning Guang, the others had never been to the VIP room on the third floor.

"Master Su, sit down first."

"There are only five dishes on the third floor of Xinyuexuan, which are dry fried gill perch, tuna slices, caviar chocolate pudding, fairy jumping wall, and our signature dish, golden crab!"

"May I ask which ones do you want to order? Or do you want to order them all at once?"

Qian Duoduo said respectfully.

Su Mufeng nodded, and then said: "The signature dish of the trump card, that is to say, the golden crab is the most powerful signature dish here, right? Then give me this."

When Qian Duoduo heard this, his face suddenly became serious, and he didn't even plan to try other dishes with this guy?

But when he thought about his previous performance, he naturally couldn't say anything. He turned and left the VIP area on the third floor, and let his Chef Sumeru prepare the dishes.

Xiangling and Hutao also kept looking around, marveling at the luxurious decoration around them.

Ning Guang was leaning against the window, looking at Su Mufeng quietly, without saying a word.

Su Mufeng sat quietly as usual, closed his eyes and rested his mind, waiting for the arrival of the last dish.

After touching for more than half an hour, Qian Duoduo walked over with his big belly in his hands.

And behind him, followed by a slim and hot Xumi beauty, wearing a long gown with bare legs and a white veil, a pair of beautiful healthy legs looming in front of everyone.

"Mr. Su, this is the most famous signature dish of our restaurant, golden crab, please use it slowly."

When it comes to this dish, Qian Duoduo's tone is obviously confident. This dish is the golden crab with a 100% praise rate so far.

It was cooked by Chef Sumi hired by Qian Duoduo, the head chef of Xinyuexuan.

Su Mufeng squinted his eyes, looked at the plate of golden crabs in front of him, and felt a little curiosity in his heart.

ps: I haven't finished posting the last chapter, and I see that many people are disgusted with the card stamps, because I really can't finish posting one chapter. This chapter was published by the author without eating liver. Please ask for a free gift.

In the past few days, these chapters have been transitional. After all, the protagonist can’t cook all the time, and it is necessary to communicate with other restaurants in order to improve his cooking skills.

But don't worry everyone, this episode will end tomorrow, and it will return to the main line at that time.

Chapter 76 The Flawed Supreme Golden Crab

After the golden crab was served, Qian Duoduo held his big belly and said proudly:

"Young Master Su, according to the regulations, you are not eligible to enter the VIP area on the top floor of my Xinyuexuan, because this supreme VIP area has only received Liyue Seven Stars and big businessmen who are invincibly wealthy."

"If it wasn't for Mr. Su's outstanding ability and our previous bet, I would never have opened the door to the third floor."

From his serious expression, it can be seen how much he attaches importance to this third floor.

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