I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Because the Liyue Seven Stars and famous merchants from the Seven Kingdoms have basically tasted it on this third floor, and all of them praised it.

Except for Dijun Yanwang, for unknown reasons, Dijun Yanwang came to Xinyuexuan that time, and after hearing the names of the dishes on the third floor, he refused to go up to the third floor.

So Qian Duoduo had no choice but to use the signature dishes on the second floor to entertain Dijun Yanwang, but he unexpectedly liked Dijun Yanwang, and even wrote three big characters on his Xinyuexuan himself.

Because of this, if the first two floors are the reason why Xinyuexuan can become the number one restaurant in Liyue, then the third floor is the foundation for Xinyuexuan to stand upright.

Because of the supreme dishes and services on the third floor, Qian Duoduo also obtained a lot of valuable business information from it.

At the same time, they can learn about Liyue's new regulations as soon as possible, so that they can prepare a response plan in advance.

This is also one of the main reasons why Qian Duoduo was able to open Xinyuexuan from a small teahouse to Liyue No. [-] teahouse.

Therefore, Qian Duoduo generally absolutely does not allow other people to enter the third floor, because he is afraid that someone will know this secret and surpass his own Xinyuexuan.

If Su Mufeng hadn't easily pointed out the shortcomings of so many signature dishes before, Qian Duoduo would never have opened up this level.

After Su Mufeng's evaluation, he already said that he rubbed Xinyuexuan's face on the ground. As a restaurant owner, it is absolutely impossible for Qian Duoduo to suffer this loss alive.

So he had to get back the venue and the dignity of Liyue No. [-] Restaurant in front of so many people.

"This is the top dish of my Xinyuexuan, the Supreme Golden Crab."

With Qian Duoduo's introduction, except for Ningguang Zhongli and Su Mufeng, the others stared wide-eyed at the glowing Supreme Golden Crab on the table.

Although they have heard of the dishes in the VIP area of ​​Xinyuexuan, they have never seen them once.

Although these few dishes may not be as delicious as the ones at Su Mufeng Restaurant, what those who come here to eat are not the taste, but a symbol of identity and status.

Just when Su Mufeng was about to move his chopsticks, the hot figure beside him, wearing a long gown with bare legs and a white veil, walked over elegantly, bringing a burst of fragrance, and wanted to cut the golden crab for Su Mufeng .

Su Mufeng gently smelled the smell in the air, frowned, and said softly:

"Please stay away from me, the smell of spices on your body has affected my judgment on this plate of golden crabs."

"Ah?" The beautiful Xumi with exquisite facial features was slightly taken aback, her beautiful face showed surprise, her slender hand holding a knife froze in the air, and she stood there for a while, looking a little at a loss.

自己接待了这么多的达官富贵，还从来没有人拒始?发'于/小'说.群:9>8；0：2?0，5：8/。5*6，绝过自己的服务，没想到眼前的这个少年竟然会让自己远离他。

Qian Duoduo was also stunned and frowned.

The Xumi beauty he was looking for was hired from Xumi with a lot of money, and it is said that she is ranked third among the top ten beauties of Xumi.

After you came here, I served delicious food and drinks, and purchased the best spices from Xumi to decorate her, in order to make the service in the VIP area on the third floor look different. affect the appetite of diners.

Su Mufeng didn't speak, but stretched out his hand to take the small knife in the hand of Beauty Sumi, and cut the golden crab in front of him from the middle with his own hands.

At the moment of cutting, an indescribable fragrance, with a strong smell of crab roe, made Su Mufeng experience an indescribable delicacy.

Although he was a little surprised, Su Mufeng still picked up the chopsticks calmly, picked up a piece of crab roe, and put it in his mouth.

Um. ． ． ． ． ．The taste of crab meat is just right mixed with the flavors of various seasonings, bringing a different experience.

The fat and juicy crab meat, the delicious crab roe, the rich aroma and the constantly bubbling soup.

I have to say, the taste of this golden crab dish is excellent.

"Master Su, how does our Xinyuexuan's last signature dish taste?"

Qian Duoduo also widened his mung bean eyes, and looked at Su Mufeng with a fiery face.

He still doesn't believe in evil, and his dish that even Liyue Qixing called "Liyue's most delicious golden crab" still can't convince this guy.

"Well, this dish is really good."

Su Mufeng took another piece of crab meat and ate it directly.

As a chef, he also knows how to enjoy food.

"That's fine, that's fine."

Qian Duoduo took a deep breath and said.

Su Mufeng picked up the teacup, took a sip of tea, and continued unhurriedly:

"This dish can be said to be the most perfect dish in the entire Xinyuexuan. It tastes very good, and it also has an exotic taste. It should be some kind of Sumeru spice."

"It can be guessed that your dish has been improved many times before it has been completed to this level."

"only......"

Having said that, Su Mufeng suddenly changed the subject, causing Qian Duoduo's heart to sink to the bottom of the lake.

"You believe in the original recipe too much in this dish, thus ignoring a fatal weakness. Therefore, this dish is not perfect."

"A fatal flaw?"

Qian Duoduo stared with small eyes, his face full of doubts.

"Yes, this fatal shortcoming is the choice of ingredients. The original golden crab recipe is to use adult old crabs, but due to your improvements and the use of sumeru spices, the taste of adult golden crabs is too strong. It’s too rich, and the taste is not as good as tender crab.”

"That is to say, you improved the ingredients but did not improve the choice of ingredients at the same time. Naturally, the taste of the golden crab produced in this way will not be perfect."

"If tender crabs are used and cooked with various seasonings, the crab paste will be more delicious and the meat will be more tender. As for other shortcomings, they are irrelevant, so I won't talk about them."

Su Mufeng said with a blank face.

Qian Duoduo took a deep breath, trying to calm down his heart, his complexion became unsightly.

"Master Su, this golden crab dish, as the signature dish of our restaurant, has withstood countless tricky tests, so I don't think what you said is necessarily correct."

After a moment of silence, Qian Duoduo said with a smile that he still chose to trust his chef.

Su Mufeng glanced at him with a flat gaze: "In that case, please lend me the kitchen so that you can see the real golden crab."

"Okay! Then please show your hand!"

Qian Duoduo responded with a smile, and he still had a glimmer of hope in his heart, that is, this kid was only good at words, and he couldn't be a match for his chef Xumi in action.

Chapter 77

Su Mufeng stood up, took out a few moras and put them on the table, and then, led by Qian Duoduo, walked towards the kitchen.

When he entered the kitchen, he saw Chef Sumi standing there with a gloomy expression, looking at Su Mufeng who walked into the kitchen, and the golden crab brought back by the beauty Sumi, who had only eaten a few mouthfuls, his eyes fluctuated with emotions.

I have been in Liyue for so many years, and this is the first time someone questioned my golden crab.

Su Mufeng washed his hands, and then said to the back kitchen:

"Bring me a tender golden crab."

A young boy in the back kitchen glanced at Qian Duoduo, and after getting his consent, he came to the back kitchen pool and fished out a tender crab.

Because the golden crabs need to be transported from the ocean, Qian Duoduo bought more than a dozen golden crabs at one time in order to save shipping costs, including old crabs and young crabs.

After the young crabs stay in the pool for a period of time, they will naturally grow into adult crabs.

Su Mufeng took the tender crab, checked the quality of the golden crab, nodded, and then started cooking the golden crab.

As for that chef Xumi, he raised his head and looked down at Su Mufeng, wanting to see who he really is.

I saw Su Mufeng raised his hand to chop a little piece of ginger, added some vinegar and seafood soy sauce, and made a preliminary sauce for later use.

Then use a brush to clean the golden crab to remove the dirt and flagella of the golden crab.

Heat oil in a pan, fry and cook, add seasoning, all done in one go!

Immediately afterwards, Su Mufeng wrapped the marinated golden crabs in flour and fried them in an oil pan.

Zizizi. ． ． ． ． ．

In an instant, a strong fragrance came from the oil pan, and when the crab meat and crab paste touched the hot oil, a violent reaction occurred.

The next thing is to grasp the heat, and Su Mufeng is still very confident in the fire.

Although I have not mastered the method of golden crab, but with the experience of crispy fried chicken, it is not difficult to fry a large crab.

During the frying process, Su Mufeng closed his eyes and counted the frying time in his heart, 1 minute 36 seconds, 1 minute 37 seconds, 1 minute 38 seconds.

1 minutes and 39 seconds!

Quickly fish out without delay!

The golden crab stood on the plate like this, and its shell became more bright red, shining golden under the cover of the oil and the light.

After frying, the crab roe is full of aroma, and Su Mufeng's extreme control over the heat makes it taste even more delicious.

The crab meat is white and tender, and the heat gradually rises, which makes people appetite.

When the cooking was about to be completed, Su Mufeng quietly covered his fingers with the power of the fire element, pinched the tail of the golden crab, hooked the kitchen knife to the small opening, and pulled it violently.

The golden crab is like this, and there is a gap in the shell.

There was only a tearing sound, and the entire shell of the golden crab was split into two neatly.

Immediately, the white and trembling golden crab meat and golden crab roe were displayed in front of everyone. The golden crab meat stewed in oil is really very fragrant, the meat is pink and tender, and it is full of heat.

"Golden Crab!"

"Try it, everyone!"

After cooking, Su Mufeng took the white towel from Gan Yu, wiped his hands, and said to Qian Duoduo and others calmly.

Looking at the golden crab faintly exuding golden light in front of him, Qian Duoduo couldn't help swallowing a mouthful of saliva.

Immediately, Qian Duoduo and Chef Xumi took a pair of chopsticks, picked up a piece of crab meat, and took a bite.

Um? ! !

The tender crab meat rushed into their mouths, making their eyes light up suddenly.

It was as if there was an indescribable mystery slowly trickling into their hearts.

The crab meat is full of elasticity, constantly bouncing between the teeth, and the fragrance shuttles back and forth, permeating between the mouth and nose of the two.

The umami taste of seafood and the aroma of crab roe spread together, making people intoxicated.

Chef Sumi still didn't believe in evil, so he picked up another piece of crab roe and sent it into the air.

Only at this moment, the strong fragrance contained in the crab roe poured down from his throat, as if it had purified his whole body from the inside out.

Qian Duoduo also took a piece of crab roe and put it in his mouth, only to feel that for a moment, a flash of lightning flashed through his mind.

too. ． ． ． ． ．It's so delicious!

Qian Duoduo exclaimed intoxicatedly.