Siheyuan: Intercept Hu Qinhuairu first at the start

With a hundred catties left, Qin Huairu's uncle and third uncle each gave ten catties of pork.

The sister-in-law's family and the second brother-in-law's family each gave five catties, and the remaining village cadres gave some separately.

(The two catties of meat for each household are given uniformly. Relatives and cadres are given more separately. So it is superimposed.)

The rest was [-] catties for Li Xiangqian, and Qin's father was going to pickle all the rest and save it to eat slowly later.

Originally, Li Xiangqian didn't intend to ask for it.

After all, he still has so much meat in his portable space.

It can be imagined that my character design in the courtyard is to take advantage of my father-in-law.

In order to stabilize his character of eating soft food, Li Xiangqian decided to bring some meat back.

Eat soft rice!

Not shivering.

What's more, Qin Dabao also has about forty catties of meat, plus the pork brought by Li Xiangqian, together, the Qin family has more than 100 catties of pork, which is enough for the Qin family to eat for a while.

It doesn't matter if he takes twenty catties to go.

The distribution is over and the time is almost up.

In the evening, all members of the Qin family had a meal together, and then went to rest.

…………

The next day!

At dawn, Li Xiangqian was woken up by the rooster crowing outside the yard.

Of course, Qin Huairu slept with her mother and sister-in-law last night.

Li Xiangqian slept on the same kang with Qin's father and Qin Dabao.

Get dressed and get up from the kang.

Open the door and go out.

Immediately, a fresh morning breath rushed towards my face, I took a deep breath, I only felt refreshed, and my whole body felt refreshed.

"Tsk tsk, who would have thought that Beijing, known as the capital of smog in the future, would still have such clean air one day."

Thinking of the air in Beijing in later generations, where black filth can be stained in the nose when one smells it, Li Xiangqian couldn't help sighing that heavy industry is really polluting.

It's just that the development of a country always has to go through pains and sacrifices. Now the sacrifice is the natural environment. In the future, it will be the 'demographic dividend'.

Anyway, there is always... to sacrifice.

Activity moves the body.

At this time, Qin Huairu came over with a basin of clear water, and said to Li Xiangqian:

"Brother Xiangqian, breakfast is ready. After washing your face, you can eat."

Li Xiangqian nodded, washed his face with clean water, and followed Qin Huairu to the house for breakfast.

The Qin family's breakfast is very simple, there are several white flour steamed buns in the basin.

There are two plates of pickles and a large bowl of porridge next to it.

In addition, there is a big bag of Wowotou.

"Mom and Dad, good morning brother and sister-in-law."

"Brother Xiangqian, here we are."

Qin Huairu handed Li Xiangqian a white flour steamed bun.

Li Xiangqian nodded, took the steamed bun, took a bite, and drank the porridge.

"Forward, Dabao and I are going to kill pigs after dinner, do you want to go with us?"

Father Qin said to Li Xiangqian.

After discussing the distribution of pigs yesterday, it was already too late, and the two big wild boars hadn't had time to be killed yet, so they had to be dealt with as soon as possible today.

Hearing this, Li Xiangqian raised his head and nodded to Qin's father: "I have nothing to do at home, let's go together!"

After dinner, Li Xiangqian went with Qin's father to help butcher the pig.

This is a large open space. On weekdays, any celebrations or weddings in the village will be held here.

Qin Shuimin and Qin Shuiliang were busy there with helpers.

Qin Baoshan, who brought Li Xiangqian and Qin Huairu back in a donkey cart yesterday, was also inside.

At the edge of the corner, a large iron pot has been set up, and water is already boiling in the pot.

On the other side, several benches are arranged there, and a door panel is placed on it.

This is the pig slaughtering scene in the countryside.

In rural areas, killing pigs is a very festive event.

In addition to killing pigs during the Chinese New Year, pigs are also killed when there are festive events on weekdays.

It means good.

Seeing Qin's father leading Li forward, Qin Shuiliang greeted him, "Second brother, move forward."

"Uncle, third uncle, hello uncles."

Li Xiangqian also said hello politely, took out his cigarettes, and started to scatter around next to each other.

"Hey, Daqianmen, this is a good smoke! Shuisheng, your son-in-law is not bad, he is worthy of being a townsman, and your family, Huairu, will be blessed in the future."

"That's right, Huairu's man is a regular worker in a steel rolling mill, a state-owned factory, so how can the benefits be worse?"

Qin Baoshan and the villagers who helped him looked at Father Qin enviously.

From their point of view, Li Xiangqian was from the city, had a formal job, and had beaten such a big wild boar yesterday, so he was a capable person.

They were all envious that Father Qin could find such a son-in-law.

"Haha! It's all because Huairu has a good eye."

Although Qin's father had heard too many envious and complimented words in the past two days, he was still very happy and said cheerfully.

"Today is a big day for my daughter and my son-in-law. Everyone should help out. When it's over, except for the pigs, each of them will take two catties of pork back."

In the countryside, those who help slaughter pigs can not only have a meal at the master's house, but also bring some pigs back into the water.

Now Qin's father said that he would give them two catties of pork, which immediately made Qin Baoshan and the others even happier.

"Haha! Shui Sheng is angry."

"Don't worry, we also watched Huairu grow up, so we must help with our heart."

He said with a smile.

After smoking, everyone started to get busy.

Because he got married today, Li Xiangqian was wearing a Chinese tunic suit, so naturally he couldn't directly carry the wild boar on his body.

They called Qin Dabao over, and the two joined forces, each holding two pig's feet, and Li Xiangqian lifted the sow to the door.

Chapter 46 Killing Pigs

"Wash the pig with water first."

The person in charge was a butcher, surnamed Zheng, who had slaughtered pigs before liberation and was a professional butcher.

The steps of slaughtering pigs in rural areas are hooking, which is to drag the pigs out with hooks.

The second is to wash, to wash off the dirt on the pig with water.

The third is to kill, put the pigs on a wooden board, tie up four of them, and then ask someone to help hold down the pig's body. The butcher stabs the pig's neck with a knife.

The knife for slaughtering a pig has to be stabbed in the neck of the pig, and the pig cannot be killed in other places.

The fourth is bloodletting. Put a basin under the pig's neck to catch the pig's blood left by the pig.

Add some salt to the caught blood, and after it coagulates, it will be prosperous.

The fifth is to scald the pig's hair, pour boiling water on the pig's body, the scalding water will soften the pig's hair, and the butcher can use a scraper to scrape off all the pig's hair and dirt.

The sixth is to disembowel the belly, which has entered the final step of slaughtering the pig. Hang the pig on the rack, then use a knife to cut the middle, cut the pig in half, and then cut the large intestine, pig liver and other internal organs Take it out.

Then the pork is cut out and separated from the flesh.

At this point, the slaughter of pigs is complete.

Now Li Xiangqian and the others are carrying out these steps.

However, because the wild boar had already been killed by Li Xiangqian in advance, the step of killing the pig was naturally omitted.

I don't even need pig blood, let it sit overnight, not to mention it's not fresh, the blood has already started to coagulate, so it's not easy to let it go.

Start scalding the pig hair directly.

"Go away, I'm going to water, don't burn you."

Qin Baoshan walked over with a cigarette in his mouth, scooped up hot boiling water with a ladle, and poured it on the wild boar.

Under the scalding boiling water, the wild boar hair will be softened soon.

Butcher Zheng, who had already been prepared, stepped forward with a scraper and began to scrape the pig hair.

"Quack quack!"

This is the sound of shaving pig hair, very nice.

Shaving pig hair, this job looks simple, it is nothing more than pouring hot water and shaving.

But it was very laborious. In addition, the wild boar weighed more than 300 catties. Butcher Zheng shaved the pig's hair, and sweat soon appeared on his forehead.

It took less than half an hour for Butcher Zheng to shave off all the hairs of the wild boar.

Standing up, he let out a long sigh of relief.

"Wash down with water."

Li Xiangqian and Qin Dabao hurried to bring two buckets of clean water over and rinse the wild boar.