Siheyuan: Intercept Hu Qinhuairu first at the start

"Fortunately, this is in the countryside, and there is no shortage of water in the wells. If this is in the city, it would take a lot of work just to have so much water."

Li Xiangqian thought about it while continuing to fetch water from the well. There are still many places where water can be used.

Qin Shuisheng and Qin Shuiliang on the side also started to pick up the pig hairs on the ground.

This thing can also be sold for money.

Pig hair has multiple functions.

One is that it can be used as a hair brush, or even a toothbrush.

Toothbrushes made of pig hair have been available since ancient times. Up to now, many people in rural areas choose to use pig hair to make simple toothbrushes because they are reluctant to spend money.

In addition to making toothbrushes, pig hair can also be used as medicine.

From the perspective of traditional Chinese medicine, pig hair can stop bleeding, and can also treat sores and burns.

When the burn is over, the pig hair should be burned into ashes and mixed with sesame oil, and then applied to the burnt area, which can relieve and heal.

After a while, Butcher Zheng had almost rested. He came up with a butcher's knife and slashed down the belly of the wild boar.

"drink!"

The wild boar approaching [-] catties was very big, and it was a bit difficult to row. Butcher Zheng yelled, summoned up his strength, and pressed down hard with the hand holding the butcher's knife, making a cut with great effort.

"The meat of this big guy is really thick, and it took me a lot of effort. No, I have to rest for a while."

Exhaling lightly, Zheng Tuhu raised his hand and wiped the sweat from his forehead with his sleeve.

Li Xiangqian thought for a while, how long would it take to wait.

Passing a cigarette, Li Xiangqian said, "Uncle, you rest first, and I'll share the rest."

"You come? Can you do it?"

Butcher Zheng looked at Li Xiangqian suspiciously.

Cutting up pork is not only a physical job, it also requires skill.

Li Xiangqian smiled lightly and said, "I'm strong, so it's definitely fine."

He has the Bagua boxing of the Dacheng state, and his grasp of strength can be described as meticulous, and it is no problem to divide the pork.

Seeing what Li Xiangqian said, Zheng Tuhu simply let him try.

"Oh, that's fine, you try it first, if it doesn't work, then I will do it."

Butcher Zheng smiled, handed the butcher's knife to Li Xiangqian, and sat on a stool beside him to rest.

"Shuisheng, can your son-in-law from the city do it?"

Qin Baoshan was smoking a cigarette beside him, and said teasingly to Qin's father.

"Of course my son-in-law will do."

Father Qin said confidently.

In his heart, his son-in-law is capable.

Even such a big wild boar can be killed, let alone a pig!

What a big deal.

Time passed, and it was getting late at this time. Last night, Li Xiangrang, Qin Shuimin, who was the secretary of the village party committee, had already spread the word.

Said that Li Xiangqian was going to have a banquet today and invited them to eat meat.

Moreover, they will be given two catties of pork per household.

These villagers came here after eating in the morning, because they wanted to watch the slaughter of pigs and watch the excitement.

In addition, I also want to get the pork as soon as possible.

Without the meat in their hands, they always feel uneasy.

Under everyone's gaze, Li Xiangqian walked up to the wild boar, picked up the butcher's knife, and pulled it down hard along the cut that Butcher Zheng had just made.

There was some resistance, but it was nothing compared to Li Xiangqian's strength, and he easily cut open the pork belly.

Looking at the internal organs in the pig's belly, Li Xiangqian didn't think it was dirty, so he directly used his hands to separate them.

Pork liver, pig heart, large intestine, pig kidney...

After finishing the offal, Li Xiangqian began to divide the pig's back.

This time the resistance was even greater. If Butcher Zheng came to do it, he would definitely be panting and sweating profusely.

But for Li Xiangqian, this is not a problem.

Using force with his hands, the pig was divided into two halves without much effort.

The whole process was smooth and smooth, as if it didn't take much effort at all.

"Wow! The son-in-law of the Qin family is so powerful! This skill and strength seem to be even stronger than Butcher Zheng."

A villager around said in amazement.

"That's not true, he is a fierce man with natural supernatural powers, and he can easily carry a big wild boar of three or four hundred catties."

"At first, seeing that the son-in-law of the Qin family is from the city and looks handsome, I thought he was not strong enough, but I didn't expect him to be so powerful, he is really good at both literature and martial arts!"

"Qin Shuisheng was lucky to find a good son-in-law!"

The surrounding villagers talked a lot and admired Li Xiangqian, thinking that he was different from other city people and that he was too powerful.

"Brother, come and wash down with a bucket of water."

Li Xiangqian ignored the people around him, called out to Qin Dabao who was next to him, and picked up the bucket to wash away the blood and dirt from the pig.

"Tsk tsk, Shuisheng, your son-in-law is amazing!"

Seeing that Li Qianqian cut the wild boar in half, and took out the internal organs such as the pig liver and large intestine, Butcher Zheng couldn't help giving Qin's father a thumbs up and said in admiration.

Chapter 47 Dividing the meat

Qin's father was cheerful, threw a cigarette to Butcher Zheng, and said modestly: "Young people need more strength."

"Excellent strength!" Zheng Tuhu took the cigarette and lit it.

If he hadn't known that Li Xiangqian was from the city and still working in a large state-owned factory, he would have made Li Xiangqian worship him as his teacher and learn how to butcher pigs from him.

"With this kind of strength, it's a pity not to be a pig butcher."

Looking at Li Xiangqian, who was busy with his hands and feet, a trace of regret flashed in Zheng Tuhu's eyes.

Li Xiangqian didn't know that there was a person who was regretting that he couldn't be an honorable pig butcher.

"Uncle, how do you divide the pork?"

Li Xiangqian asked Zheng Tuhu.

He has never cut pork.

Just now, relying on great strength, the pork was divided into two halves.

The next step is to divide the pork, which is a technical job, and I have to let Butcher Zheng give pointers.

Asked by Li Xiangqian, Zheng Tuhu didn't hide his secrets, but walked to the side and pointed out to Li Xiangqian:

"You first take half a fan of pork and put it on the wooden board."

Li Xiangqian put half a fan of pork on the wooden board according to his words.

If it is a future generation, Li Xiangqian will definitely prepare a lot of equipment.

Such as boning knives, chopping knives and the like.

It's a pity that he only has one now, and that is the butcher's knife.

Then, under the guidance of Butcher Zheng, he quickly began to divide the pork.

Although Li Xiangqian was cutting pork for the first time, with his strong physical fitness and the precise force control brought by Dachengjing Bajiquan, he could cut pork very smoothly.

First, the tenderloin and the hind legs were cut off.

And then cut off the ribs.

Divide the pork into three parts, the front section, the middle section, and the back section in turn.

The whole process was still smooth and smooth, until Zheng Butcher next to him saw it, and sighed regretfully, Li Xiangqian's understanding, it's a pity not to be Zheng Butcher.

Qin's father and the others on the side were also angry at Butcher Zheng: "Butcher Zheng, my son-in-law is from the city and a regular worker in a state-owned factory. What do you think of being a butcher with you?"

Li Xiangqian didn't say a word, he was afraid that he would live a good life only if he was crazy, but he wanted to run to kill Butcher Zheng.

Soon, half a fan of pork came out.

With an experience, and following the same pattern, it didn't take long for Li Xiangqian to divide the second piece of pork.

Looking at the surrounding villagers, their eyes are fixed on the pork on the wooden board.

Slightly pondering, Li Xiangqian discussed with Father Qin.

"Dad, it just so happens that everyone is here, why don't we share the pork with everyone now, so as not to delay things later."

Qin's father also noticed the fiery eyes of the surrounding villagers looking at the pork, knowing that they were thinking about the pork, he nodded in agreement.

Anyway, the meat will be divided in the morning and in the evening, so let's share the meat with the villagers now, so that they can feel relieved and save them from talking about it.

Qin's father ran to Qin Shuimin's side and underestimated a few words. Qin Shuimin nodded and walked to the middle.

Qin Shuimin said: "Everyone be quiet."

As the village party secretary, Qin Shuimin's prestige is naturally extremely high.

The noisy crowd immediately quieted down and looked at Qin Shuimin.

"Today is a good day for my niece Huairu and my niece and son-in-law. Let's eat meat at noon, everyone, don't forget."

As soon as Qin Shuimin finished speaking, there was a burst of laughter all around.

"Haha! Secretary, don't worry, we will never forget such a great event."

Qin Shuimin also laughed, pressed his hand, signaled everyone to be quiet, and continued:

"Everyone knows that my niece and son-in-law went up the mountain yesterday and killed two wild boars. These were originally my niece and son-in-law's belongings, but my niece and son-in-law thought that everyone was from Huairu's hometown, and they were relatives.