Rebirth as a Cooking God

Can you tell me your evaluation of cooking, Mr. Aoki. Xia Yu was helpless.

good, very good, excellent!

Aoki Sota slapped his thigh, first praised repeatedly, and then said in a low voice: But, there is only one pyramid missing, and this Egyptian roast chicken dish is perfect. I dare not say anything else, if it is perfect To perfection, your cooking can pry open the treasure house of the eater's sense of taste, allowing people to appreciate the ultimate taste!

It's really only a little short!

Aoki Sotai's heartbroken look was even more painful than Xia Yu, the producer.

Missing by a tiny bit, you can miss by a thousand miles!

Xia Yu shook his head, it was hard to be optimistic.

Of course he knew that the flaws in his failed work were not so easy to fill.

After all, 'Spice Ninet Egyptian Roasted Chicken' is a real premium dish, containing an extreme taste. If he hadn't mastered the cooking skills [Spice Inequality], it would be impossible to imitate works to this level.

In fact, this is also related to the application of [Spice Inequality].

He still can't use the spice formula flexibly.

It's like solving a math problem. He is just the most clumsy student. After memorizing the formulas, he only knows how to apply the formulas, but he doesn't know how to transform and use the formulas flexibly.

With the experience of learning [Explosive Flame] cooking skills, Xia Yu was calm about it.

In the near future, Dojima Gin's special cuisine will be thoroughly studied by him.

Moreover, Xia Yu had other inspirations in his head. If [Spice Inequality] cooking skills can go a step further, maybe he can modify the recipe according to his own inspiration, and turn the Egyptian roast chicken into a roast chicken full of Chinese spices.

The key is to match the spices!

...

Xia Yu cleaned up the dishes and returned to the store.

I remembered, no wonder you are so familiar with this dish!

Sota Aoki, who was sitting in front of the bar, suddenly exclaimed in surprise: This is the special recipe of that guy Dojima Gin!

Then, he stared at Xia Yu with weird eyes.

Didn't Dojima Gin give you the recipe?

I ate his food, remembered the taste of the spices, and tried to restore it myself. Xia Yu shrugged, and said casually, but unexpectedly, Aoki Sota continued to stare at him like he was looking at a monster.

Can you remember the ultimate taste of special food?

After a long time, Sota Aoki asked tentatively.

It's not the ultimate taste. Xia Yu waved his hand, I just know the way of mixing spices. Of course, I have explored many things through experiments. He can't say that he peeped the secret through the understanding crystal prop.

Pervert! Monster!

There was a hint of horror in Aoki Sect Tai's eyes, and after holding back for a long time, he still couldn't help saying: The super recipe is not so easy to learn...

As he spoke, he found himself choking.

Live examples are right in front of you. Aoki Sota shook his head and laughed, If Dojima Gin knew his recipes and you stole them, he would definitely vomit blood from depression. For super chefs, super recipes are the capital for their livelihood.

Each premium recipe is the fruit of the chef's hard work, recording the chef's wisdom and experience. In short, the premium recipe is also a currency for mutual exchange in the premium circle, and you will know how precious they are in the future.

Xia Yu was silent.

The shop was silent for a while, and Yi Sehui's voice came out from the external speaker of the mobile phone:

Lecturer Aoki!

At this moment, Aoki Sotai noticed that Xia Yu was pointing the camera at him, and was stunned.

Seeing this, Xia Yu turned the phone screen and turned on the front camera. The honest and honest face of the monk is enlarged in the picture. Looking at this face, no one would have guessed that Sota Aoki has the title of 'ghost-faced monk' in the gourmet world.

It's you, the seventh seat of Yuanyue Ten Heroes! Aoki Sota smiled, Isshiki...Hui, is that the name?

Yes, it's me.

Yishihui said respectfully, with a hint of surprise in his eyes when he was called by his name.

interesting!

Rubbing his chin, Aoki Sota noticed the group of people behind Yishihui, turned his head and said to Xia Yu: It turns out that you have already met a group of friends from Yuanyue. Fortunately, I was still worried about whether you would be familiar with that academy, after all, we all There are teaching tasks.

Xia Yu didn't know whether to laugh or cry, and was about to explain when Morita Maki presented her own dishes.

Huh!

Aoki Sota was immediately attracted by the three dishes in the picture.

This is... Xingping Chuangzhen's pupils shrank slightly.

On a clean white plate, there is an egg-yellow pastry, which at first glance looks like pizza dough.

Wait, there's still one last step left!

Maki Morita trotted back to the kitchen counter, took a few fresh green asparagus, chopped small tomatoes and carrots, put them into a frying pan to heat up slightly, trotted back a few minutes later, and set them on the edge of the ceramic plate.

Holding a knife, he cut the square pastry in half. Morita Maki also brought a small bowl, scooped up some white sticky sauce with a spoon, and sprinkled it around the pastry.

Now, the decoration is complete.

The pastries that were originally monotonous on the plate were surrounded by side dishes and sauces, and the visual effect was instantly perfect.

Exquisite!

pretty!

Looking at the colorful western-style pastries on the plate, this word came to everyone's minds.

This cooking style, why did I think of Nakiri Erina... Isshiki murmured.

Fish Millefeuille Pie!

Yise Hui continued.

No, it's crispy fish pie! Morita Maki corrected with a smile.

However, the dough you used to make the fish pie is the technique of the French mille-feuille pie, right? As he spoke, Yishihui raised his left palm, on which a few words were clearly written in black pen——

French Mille-Feuille Pie!

Seeing this, Xia Yu also showed the camera the words engraved on his palm with charcoal in front of him: Crisp.

The two people in the video screen looked at each other in amazement.

Crispy, mille-feuille pie.

In fact, the cooking techniques used in these two kinds of dim sum are similar, but it is obvious that Morita Maki's cooking is not a simple puff pastry and mille-feuille pie, and they both answered half of the answer correctly.

Observing the slices of the 'Crispy Fish Pie', it is not difficult to find that layers of skin are layered, which is the secret of the composition of the crispy or mille-feuille pie.

Maki Morita paid attention to detail when making the pie dough. Therefore, from the front, the dough is carved with small criss-crossing holes by exquisite carving work. From the side, the sandwich of the fish pie is well-defined and neat like a work of art. . In addition to a large piece of sliced ​​fish, there is also a filling that exudes a strong aroma.

Try it!

Maki cut up all the fish pies, excluding her in the kitchen, there were six people in total, and three fish pies cut in half were just enough.

Yoshino Yuki, the liveliest, took the knife and fork first, cut off a piece of fish pie, and put it into her mouth.

Teeth gritted down.

The dough of the mille-feuille pie has a soft texture. After biting it, the feeling of the teeth breaking through the dough layer by layer made Yoshino Yuki tremble.

Finally, it suddenly dawned on me that the filling spread out in the mouth, and the fish meat also bounced on the tip of the tongue!

This smell...

Yoshino Yuuhime lowered her head, holding the knife and fork tightly.