Rebirth as a Cooking God

Onion, dill, butter, cheese, stuffing mixed and stirred...

Yishihui also swallowed a small piece of fish pie.

The crispy baked skin is broken by the teeth, followed by the filling that wraps the fish fillet.

Finally, the long-awaited fish fillets are crispy and delicious, juicy and delicious.

After finally getting to the core area, Yisehui found that his mouth and even his whole body were trembling slightly, as if he was afraid, but also looking forward to it, with mixed feelings.

After wandering around for a while, the teeth finally bit down!

Well!

Yishihui's pupils dilated, a little distracted.

Vaguely, he saw a mysterious courtyard, and the laughter of children seemed to be far away.

It was probably early spring, and the weather was still a bit cold. Yishihui ran barefoot in the courtyard regardless of her naked body, clattering, passing through layers of dense branches and leaves, and her vision suddenly opened up.

Outside the courtyard is an endless dill garden.

In late March and early April, when dill is blooming and bearing fruit, a girl in a white dress is walking slowly on the field with her back to Yishihui, with a graceful posture, like an angel descending to earth.

Wait for me— Yisehui ran away, but found that the girl was getting farther and farther away from him. Just when he was at a loss and was about to give up, the girl stopped in front of a stream where the ice and snow hadn't melted.

Yisehui passed out panting, the girl turned her head when she heard the sound, with a gentle smile on her face, her voice was like jade beads falling on her heart, You are finally here, I have been waiting for you for a long time...

The screen stopped abruptly.

Yishihui didn't see the girl's face clearly.

Before he knew it, the food in his mouth had been swallowed.

The hand holding the knife and fork was shaking. Yishihui stared at the plate firmly, only cut a small piece of 'Crispy Fish Pie', struggling inwardly, but couldn't muster up the courage to take a second bite.

Why, isn't it delicious?

Morita Maki tilted her head slightly to look at him.

I took a deep breath. Yisehui put down the knife and fork, turned her head to the side, wiped the corners of her eyes, and said with a forced smile, It's delicious, but I don't want to eat it anymore...

Yisehui turned to look at the others.

Yoshino Yuki is the most uninhibited one. She choked up while eating with a knife and fork, regardless of her own image, What is this feeling? When I bit off layers of skin, my heart , as if it was gently peeled off layer by layer with human hands, without any protection!

I saw the secret garden!

There's a girl waiting for me there! Xing Ping Chuangzhen opened his eyes and said suddenly, and then, with an uh sound, he recalled and looked around, What did I just say?

Yishihui just patted him on the shoulder.

No one is waiting for you, and no one is waiting for me! When she said this, Yi Sehui was bitter and broke down.

Morita Maki's cooking has caused him tons of spiritual damage.

Then why...

Xing Ping Chuangzhen blurted out, but before he finished speaking, he stopped talking and stared blankly at the 'Crispy Fish Pie' on the plate. It took him a long time to show a refreshing smile, It turns out that cooking can also convey such a strong heart!

Morita, you are amazing!

This 'Crispy Fish Pie' is even better than your 'King Crab Thick Egg Roast' in the examination room a week ago! Xing Ping Chuangzhen gave a thumbs up.

Tian Suohui and Sakaki Ryoko were secretly wiping their tears.

what!

Putting down the knife and fork, Yoshino Yuki, who had finished eating the whole pastry, wiped her white palms on her face indiscriminately, sniffed, and shouted loudly with a trembling voice: Maki-chan is mine! I will protect it from now on. You, Maki-chan!

After all, she leaned over to Morita Maki and whispered in a negotiating tone: Maki, can you stop giving out dog food when cooking in the future? Even if you don't care about the chef, your cooking tastes top-notch!

...

On the other side of the phone screen, Xia Yu and Aoki Zong Taijing watched the group of people enjoying the food in Jixing Liao.

A good seedling!

Sota Aoki took a full look at the expressions of the tasters, and then commented like this.

Of course! Xia Yu also laughed, Maki, there is another girl with braids over there, see that? They all have their own prototypes of cooking hearts.

Tsk tsk. Aoki Sect Taihe said, It seems that it is very good to invite two young people to be assistant lecturers. You and the students become one and it is easier to guide them subtly.

Lecturer Aoki, please evaluate Morita's cooking.

Yisehui's wry laugh came from the phone.

Evaluation? Aoki Sota is a super chef with rich knowledge. Although he didn't eat the dishes, he can still draw some conclusions through observation.

Let's just say it.

Aoki Zongtai rubbed his chin, and said: From the pastry or the French-style mille-feuille dough making method, this female student's pastry foundation is very solid and impeccable.

Have you noticed the fish fillets in the stuffing? This is the core of the secret garden of cooking!

He looked at Morita Maki in the picture, and said with a smile: The specific cooking techniques, you can tell yourself.

Morita Maki glanced at Xia Yu with a wonderful eye, saw him nodding with a smile, so the corners of his lips raised a happy arc, and said softly: First of all, when I cut the fish, I peeled the skin, and put the fish in a frying pan for cooking. Fry in olive oil until golden brown.

Before wrapping the fish meat with the pie skin, break the eggs, remove the egg white, and only leave the egg liquid of the egg yolk, and use a brush to brush the egg liquid all over the fish fillet, including the surrounding skin...

If everyone realizes something.

It turns out that the fish fillets have been fried before being put into the oven. Xing Ping Chuangzhen said in surprise, No wonder the moisture in the fish fillets is locked. This is the secret to keeping the fish delicious and tender!

After a while, when they finished digesting, Aoki Sota suddenly said: The sauce can't be ignored.

As we all know, it is a very common cooking link to season the main ingredients with sauces in Western food. Various sauces have become catalysts for diners to enjoy themselves through the skillful hands and secret recipes of chefs. Generally speaking, all sauces, All evolved from a few basic sauces like red sauce, white sauce, mayonnaise and BBQ sauce…”

Following his words, everyone in Jixing Liao, including Xia Yu, stared at the sauce that Maki sprinkled on the dishes.

Isshiki stretched out his fingers, ordered a touch of white sauce on his fingertips, and put it on his tongue to taste.

Hollland sauce? he murmured.

Actually, it's an improved version of mayonnaise... Maki Morita said in a low voice, embarrassed, Crack the egg, only need the yolk, add salt and black pepper to taste, stir well, and use lemon juice and an equal amount of white wine vinegar Mix and boil, then pour into the egg liquid while it is still hot, without stopping the stirring, then add the melted cream and tarragon, and continue stirring...

Tarragon? One of the famous traditional spices in Western Europe, no wonder it has a spicy taste!

Xia Yu suddenly said on the phone.

Hollandaise, the full name is Hollandaise Chutney, this sauce can maximize the appetite of the taster and enhance the taste.

The sauce can also be regarded as a key, leading everyone in Jixing Liao to break through the skin of the mille-feuille pie, go to the secret garden created by Maki, and taste the fillings and fish meat inside.