Rebirth as a Cooking God

beep

At this time, the oven was preheated to 160 degrees, and the red wine and water in the cast iron pot were boiling. Xia Yu wrapped the edge of the hot pot with a cloth, and put the pot into the oven.

Closing the oven door, the time set was 30 minutes. Xia Yu turned and walked towards the kitchen counter, leaving behind two helpers who were looking at each other, and Chef Kasumi Hill who stared at the baking time in disbelief.

It will come out in 30 minutes?

Impossible! What we did just now were all routine steps, and we didn't see any secret processing of the beef. How could it be out of the oven in 30 minutes? If it was an ordinary oven, at least one to two hours would have to be waited.

Chef Xiazhiqiu frowned deeply when he heard the two chefs talking in low voices.

Where is the different link?

He rested his chin on his hand, thinking back and forth from the beginning of cutting the beef to the final step of the oven, and finally a flash of inspiration flashed in his mind, and he lost his voice, Could it be... that he tampered with the knife skill?

No matter how outsiders were imagining, Xia Yu turned his back to them and was busy on his own.

Continuing in the wok, fry the sliced ​​mushrooms in the melted butter.

Half an hour actually passed quickly, and with a ding, the oven was reminding. Xia Yu turned around and took the cast iron pot out of the oven, poured all the soup into the pan, and used a spoon to skim off the foam and grease on the surface of the soup.

This is a degreasing step. If the taste is strong, you can continue to add salt and pepper after degreasing.

The poured soup should be heated to a boil, then poured back into the cast iron pot, and the fried mushroom slices are added, and continue to cook on the gas stove.

In fact, many western restaurants will stop cooking Burgundy red wine beef stew at this step, cover it and put it in the refrigerator to prepare for tomorrow.

In other words, it is to save the dishes that are about to be completed until tomorrow, and when the guests order, they can be served on the table after a little heating.

You know, if there is no special treatment method, it takes an average of 4 hours to cook a Burgundy red wine stew. Which restaurant's guests are so patient?

Boom boom boom...

The shiny silver kitchen knife danced on the chopping board, and Xia Yu finally grabbed the chopped parsley and sprinkled it on the surface of the dishes that had been placed on the plate. In this way, the Burgundy red wine stewed beef was complete.

Let's serve—

While Xia Yu took off her apron and kitchen hat, she gave instructions to the two helpers.

The aroma of the food has been radiated to the extreme during the process of arranging the dishes, and the whole kitchen is filled with a strong smell of beef.

Uncontrolled wriggling of Adam's apple.

The two help cooks sniffed the smell in the air, and suddenly realized that they were hungry, and their stomach acid was secreted rapidly.

Seeing the two drooling helpers who couldn't move in front of the kitchen counter, Xia Yu laughed while washing his hands: There's still a little left in the pot, and the plate won't fit. You can try my skills.

Is it okay? The eyes of the two chefs lit up.

If you don't want me to eat, I have a big appetite and I can never have too much...'

don't want!

A helper quickly found a fork and gave it to his companion. The two gathered around the cast iron pot on the kitchen counter, sniffing the cooking smell coming from the pot at close range, with green and thirsty eyes.

laugh

The shiny silver fork pierced through a piece of beef with a light stab.

A small piece of the beef surface collapsed, and a stream of soup seemed to find a vent, and quickly overflowed from the hole punctured by the fork.

It's so soft...Why is there so much soup hidden in the beef, and this beef has been boiled and roasted, why is the elasticity so amazing...?

Chef Xia Zhiqiu was beside him, his eyes fixed.

The beef entrance, the facial expressions of the two chefs, from the initial shock, to the happiness of tasting delicious food, and finally a kind of piety like looking up at the holy mountain.

Appetite also occupied his heart for a while, Kasumigaoka found a knife and fork, carefully cut off a corner of beef, and slowly put it in his mouth.

The rich meaty aroma immediately spread on the tip of the tongue.

Afterwards, another sweet taste of red wine permeated the mouth.

The first impression of the entrance was amazing. Chef Kasumigaoka savored it carefully for a while before biting down lightly, chewing the beef in his mouth. The more fragrant taste made him wonder why, the soup contained in the beef, Swallow it with the meat.

grunt.

The moment he swallowed it, the enjoyment on Chef Kasumigaoka's face suddenly turned into shock.

The body is warm and harmonious, and it feels like a fairy.

Why is it that just tasting a small sip fills people with a sense of happiness?

...

Starlight Revolving Western Restaurant.

Three male diners yelled impatiently at the location.

It's almost an hour, where's our Burgundy red wine stew? The bald diner rolled up the sleeves of his suit, looked at the time on his watch, and kept shouting, Keep customers waiting so long. Service? Poor review!

Two Chinese young ladies sat silently not far away.

“Gourmet hooligans are disgusting.”

A cute female tourist with a round face posted a spit on Weibo, secretly took a photo and uploaded it, and wrote: What a disappointment. Today in Ameyokocho in Neon Tokyo, I ran into a legendary food wanderer. The owner of the restaurant The chef is too young, almost fell into the trap, but my sister and I also met an interesting little brother because of this.

A smiley emoji was attached at the end of Weibo.

The food is served!

The companion suddenly tugged on her sleeve. The female tourist hastily put away her mobile phone and put her round face in her hands with an expression of great anticipation.

The cook and the waiter successively placed six white round porcelain plates filled with stewed beef, side dishes and soup on two tables, three servings on one side and three servings on the other.

As soon as the food was on the table, the eyes of the two female tourists were attracted.

The dishes and taste are perfect! The round-faced female tourist couldn't wait to pick up the knife and fork, cut off a corner of beef and put it in her mouth. It was the first bite, and the female tourist couldn't close her mouth, surprised and delighted.

It's so soft and tastes great! I've never eaten such soft beef, how did you handle it?!

After swallowing the beef, the round-faced female tourist turned her head and stared at the two helpers.

Moreover, the beef has been stir-fried and stewed, and the meat has not become slag. On the contrary, it is very delicate and smooth, and it is swallowed together with the soup. I am almost immortal...

The female tourist talked non-stop with excitement on her face, her big eyes sparkling, but she suddenly remembered that this was RB's western restaurant, and two helpers who couldn't understand Chinese stood awkwardly.

A young assistant chef spoke slowly in English with a strong accent: I'm sorry, ma'am, this is not the work of our Chef Kasumigaoka.

The two female tourists understood.

...is that little brother just now? Both of them had tasted this western food, and they looked at each other with disbelief.

Not long ago, they tasted Chef Kasumi Hill's Burgundy red wine stewed beef. The dish was really good, and it was considered above average among many western restaurants.

But after tasting the Burgundy red wine beef stew later, and thinking about the taste of the previous dish, it is very obvious which one is better.

To put it more cruelly, the flavors of the two are not on the same level.

The buds of the new book need to be irrigated, so Mina can help you vote for recommendation! !