Rebirth as a Cooking God

kitchen.

After washing his hands, Xia Yu was not in a hurry to leave, and silently counted the harvest of cooking Burgundy red wine beef stew.

Open the system log:

Complete the task [Information on the shopping street (1)].

Have learned the green recipe, Goulash in Burgundy.

The key was the task, and Xia Yu didn't expect that he would encounter an unexpected task when he went out to have a meal for a change. This mission is exactly why he decided to step forward and help the restaurant.

System, what level is my cooking skill now? He asked.

lv5.

Didn't you upgrade?

Xia Yu felt a little regretful.

In fact, his cooking skill was level 5 a few days ago.

Successfully made a glowing magic mapo tofu, directly promoted to one and a half levels. Then, in the next two days, with the assistance of the system, I studied the old man's cooking manual, tried to practice various recipes, cooked various Chinese dishes, accumulated experience little by little, and finally broke through lv5.

And the 2 talent points obtained from the upgrade have already continued to be evenly distributed among the two basic skills of 'sword skill' and 'huohou'.

The host gets 10 points of fame. The system suddenly said.

Fame?

You can treat your reputation as the currency of the system, spread your influence, show off your cooking skills, and let more people enjoy your cooking, and your reputation will increase accordingly.

correct!

After being reminded by the system, Xia Yu almost forgot that the system also has a God of Cooking mall.

Fame...? Open the personal panel.

Host: Xia Yu.

Sex: Male

Age: 16

Comprehensive physical fitness: lv9 (strength, dexterity, explosiveness, nerve reflex, etc.)

Comprehensive culinary skills: lv5 [starting as a rookie]

Fame: 10 (This item is related to the host's popularity, exposure, and achievements. Fame can be used to purchase items in the system mall.)

It's... only 10 o'clock?

Good day dog!

Xia Yu simply didn't bother to look through the mall list, what can I buy with 10 points of fame.

Why is this beef so soft?

Chef Xia Zhiqiu stood behind him, and Xia Yu was startled by his sudden voice.

Also, why only bake it for 30 minutes? A Burgundy red wine stewed beef can't be tasted without two or three hours of cooking time, but... The chef of the restaurant was full of confusion, The problem is Is it because of sword skills?

You can say that.

Xia Yu patted his chest.

Actually, when I was processing beef, I cut the surface of the beef. This method of meat quality is actually very common, but well, I just mastered it two days ago. This time my hands were itchy, so I applied this method to The cooking of the Burgundy red wine beef stew, I did not expect the effect to be good.

More than good!

Chef Kasumigaoka was dumbfounded.

Can the tenderness and taste of beef be greatly improved just by cutting it with a knife? Unheard of!

A little suspicion in his heart was immediately crushed by the beef dishes emitting a strong aroma.

No matter how much he doubted in his heart, this young man had completed a dish that was beyond his reach under his nose. Thinking of this, Xia Zhiqiu Yingshu couldn't help but slumped his shoulders, his face darkened, thinking of what the Ten Heroes had said to him when he was expelled by Yuanyue:

Cooking is art.

People without talent are scum, and they will make art dusty. So... get out of Yuanyue, you don't have the talent of a chef!

The wavering in his eyes was quickly replaced by a firm color.

Xia Zhiqiu Yingshu clenched his fists, took two breaths to stabilize his emotions, and then made a solemn request to Xia Yu, Can you please show me that saber skill?

you want to see?

I am very fast with the knife, and I can't slow down even if I want to. If I slow down, I have to reach the state of 'lifting weight as if it is light'... Uh, forget it, let me show you.

Xia Yu had just washed his hands and planned to refuse, but seeing the firm expression on the middle-aged chef's face, he couldn't help changing his tone.

Thanks.

Bowing deeply at ninety degrees, Xia Zhiqiu Hideki fetched a large piece of beef and spread it on the chopping board.

Look good! Xia Yu held the kitchen knife, but saw Xia Zhiqiu Yingshu rummaging in his pocket to find a mobile phone. It seemed that the recording mode was turned on, and he pointed the camera of the mobile phone at it.

Head full of black lines.

Uncle, can you be more reserved? My admission fee is very high!

Holding the kitchen knife in his hand, Xia Yu immediately discarded unnecessary distracting thoughts, and his face became serious.

The knife moved without warning, boom, boom, up and down, the chopping board collided with the knife, the sound was not noisy, on the contrary it was very pleasant, forming an incredible melody.

Xia Zhiqiu Yingshu couldn't see the trajectory of the saber clearly, what appeared in his eyes was only the flickering of the saber light, the combination of movement and stillness made people feel unclear.

So smooth!

Soon, Xia Yu put down the knife and wiped the sweat from his forehead with a sigh.

He learned this knife technique from the old man's cookbook, and it took only two days to 'enter the hall', so using it would put a lot of burden on the muscles of the body.

In other words, he needs to exercise more.

Strong and powerful arms are a must for a master chef.

Chef Xia Zhiqiu, please, I'm going out to eat beef stew first. Xia Yu washed the kitchen knife, washed his hands along the way, and left the kitchen without looking back.

Xia Zhiqiu Yingshu didn't notice Xia Yu's departure at all, he kept playing the video he had just recorded repeatedly.

In the picture, the young chef turns his back to the camera and holds a kitchen knife, just like a world-famous chef.

Slowing down the video and analyzing each move one by one, Xia Zhiqiu Yingshu couldn't help being shocked, and muttered aphasia: He is only fifteen or sixteen years old, about the same age as my daughter, why can he have this sword skill? This is not at all The basic skills that students should have at the level!

Xia Zhiqiu Yingshu felt ashamed, he couldn't help but walked to the kitchen counter and fiddled with the piece of beef that had been cut on the surface.

At first glance, the beef looks like it has just been taken out of the freezer. However, when the beef is curled with both hands, a thin cut, almost forming a honeycomb, spreads all over the surface of the beef.

Each incision is not long, but deep, which is why it is difficult to detect.

No wonder it can be cooked so quickly.

With this kind of treatment, it is natural that the taste and taste will be better without destroying the quality of the meat. Kasumigaoka Hideki said to himself, with a look of admiration on his face.

He seems to have met an amazing young chef.

Western restaurant.

Two Chinese ladies were eating, and a young voice suddenly asked with a smile: How is it? Does it taste good?

The round-faced female tourist wiped the corners of her mouth with a napkin, and gave a thumbs up to the boy sitting opposite them, This is definitely the best Western food I have ever eaten!

Is it?

Xia Yu couldn't help grinning.

Every chef hopes to hear sincere praise from diners, so the fatigue of cooking in the kitchen is instantly swept away.

What do you think of this young lady? Xia Yu glanced at another Chinese tourist, the goddess Fan.

tasty……

The goddess sister in a fashionable dress was much more reserved, she answered in a low voice, and swallowed the beef in her mouth, her beautiful eyes immediately showed a layer of enjoyment and aftertaste. This expression cannot be faked.