Rebirth as a Cooking God

Special food?

The five pairs of eyes of the judges were all attracted by the flame on the plate.

Shark's fin sausages wrapped in flame coats were right under their noses. Just smelling the strong fragrance, their stomachs began to twitch, and their appetites broke through the cage and completely occupied their heads.

At this moment, there is only one thought in the heads of the five judges——

eat!

want to eat!

So, at the same time, Jun Shiomi, Takao Miyazato, Masato Kanbara, Sota Aoki, and Lina Ryoko put down their chopsticks almost at the same second, and each brought back a piece of shark fin sausage and put it under their eyes.

The three top chefs can also try their best to suppress the appetite. Before enjoying it, they follow the procedure to carefully observe the flame coat of the shark fin sausage.

However, the two professors from Yuanyue didn't have such excellent concentration. When the shark's fin intestines were close to their mouths, they forgot about the review work and the outside eyes.

Open your mouth and bite down!

laugh. It seemed that something broke when the teeth fell, and in an instant, Takao Miyazato's serious face became distorted.

It was a distortion of walking in a hurricane, his whole body couldn't help but leaned back, and the hair that was originally combed back was blown apart and messed up.

But this was just the beginning. Following the explosion, Takao Miyazato was like a sleepwalker, babbling nonstop:

It's so hot... What's the matter with this heat? I seem to be surrounded by a sea of ​​flames, and there's a tornado, it's a tornado... Hey, why does the tornado have a strong smell...

Next to Takao Miyazato was Jun Shiomi who was also fried.

This baby-faced female professor, who looks like a middle school student but is actually in her thirties, blushes and becomes nervous, muttering: ...this way of mixing spices...

Cinnamon, ginger, cloves, amomum, white pepper... etc., it seems that there is also the smell of peppercorns. When mixed together, it is full of explosive shocks... How is this flavor created?

Takao Miyazato cared more about the taste of the tornado.

And Jun Shiomi, as an authority in the field of spices, was shocked by the structure of spices in cooking.

balance!

In Xi Jianrun's mind, a scale appeared faintly. The weight was on one end, a dust bomb made of a mixture of various spices, and on the other end, the beam was absolutely balanced, without the slightest tilt!

It's amazing! Xi Jianrun covered his mouth, The amount of each spice is down to grams, or even milligrams!

The two judges lost their composure and kept talking, and the camera clearly recorded their expressions and words.

Gulu~

Chiyo Aichi quietly swallowed the intensified saliva between her lips and teeth, and forced a smile: Please, ask the other three judges to give a taste evaluation!

Masato Kanbara nodded, staring at the shark fin sausage on the chopsticks, and said slowly:

The color of the casing is made of spices?

This is also a question of concern to the audience.

The appearance of the shark's fin sausage is really beautiful, the coat is like painted with paint, not to mention the gorgeous color, the key is the exquisite sense of art.

Yes. Xia Yu replied eloquently, Some spices also contain natural food colorings, which come from animal and plant tissues. For example, when I pickled sheep casings, I used turmeric, red yeast rice, caramel and chili.

Turmeric, rich in curcuminoids, is itself an orange-yellow near flame.

Red yeast rice, the name of traditional Chinese medicine, is called red rice in Chinese folk. It is made from rice and fermented with Monascus. It is generally brownish red and purple red. I use brownish red red yeast rice. Xia Yu With a calm expression, In short, red yeast rice itself contains natural red pigment, and ancient people used it to make barbecued pork, red sausage and red fermented bean curd...

I don't need to say more about the caramel and chili at the end?

The food halberd stage was quiet for a while, and everyone digested the information of the first three natural pigments.

Chiyo Aichi said weakly: Chef Xia Yu, you should continue to introduce the last two ingredients. After all, there are many viewers in front of the TV who don't understand.

Xia Yu simply returned to his kitchen counter, and brought over the transparent glass container in which the sausage casings were marinated.

It also contained the spiced water that hadn't been poured out.

Looking at the color of the spiced water, it was obviously dark in color, but who would have thought that it would turn into a bright fiery red after it was cooked through.

Caramel, that is, caramel color, is a natural food coloring that has been used for a long time. Liquid caramel is made by heating sucrose or maltose at a high temperature of 160~180°C...

Hearing the word caramel, many sweet-toothed girls already have that alluring caramel color in their minds.

Capsanthin is the most superficial. Even if you haven't eaten Mapo Tofu, you know Mapo Tofu, right? When you fry chili red oil, the reason why the red oil is bright red is capsanthin! Xia Yu shrugged. shrug.

Turmeric, Caramel, Chilli, Red Yeast Rice.

There are four kinds of spices used for coloring, and the colors are all orange-red. No wonder the casing finally turned into a flame-like coat!

The audience at the scene, and even the group of people in Jixing Liao in front of the TV, suddenly realized.

It turns out that this layer of color, which is as delicate as a paint, is actually carefully prepared by a chef using materials in life!

artist!

The artist among the chefs, he can make such a color without using paint, and only using common materials in life! Chiyo Aichi took a breath, turned back and said this to the camera, with amazement written in his eyes.

It's just a spice with a pigment in it...

Xi Jianrun finally swallowed the food in his mouth, and looked at Xia Yu with blurred eyes, The outer layer has at least seven or eight kinds of spices, and the inner layer, I can't taste it for the time being, let's try another one!

As he spoke, Xi Jian moistened his chopsticks and ate the second shark fin sausage.

This time, including Lancelot, they all locked on Xia Yu with the gaze of a monster.

There are so many secrets in the outermost casing?

Moreover, pigmentation is just one of the secrets of casings?

Lancelot didn't know how ugly his expression was. He clenched his fist, and one hand even trembled slightly. The bad feeling in my heart became more and more intense.

I'm gonna start now!

Holding the chopsticks, Sotai Aoki clasped his palms together, bowed reverently to the plate of artwork in front of him, and then put the shark fin sausage on the chopsticks into his mouth.

Click.

The chopsticks snapped suddenly. Blue veins appeared on Sotai Aoki's forehead.

Hula——

In an instant, he came to a barren land, is it a desert? Sota Aoki glanced left and right, and looked down at the layer of mottled dust covering the soles of his feet. The wind in the environment quickly became violent, and soon several small tornadoes formed tens of meters in front of him. The tornado, carrying the dust of the barren land, rushed towards the face.

Wait, it's spice!

Aoki Sota, who turned his head to run, suddenly stopped in a daze.

boom.

Suddenly, there was a vibration in the sky. He looked up and saw more than a dozen huge meteorites, dragging a long band of flame light, landing on this barren land.

Blown continuously by the tornado, the spices densely dispersed in the air will explode instantly when encountering an open flame!

In just ten seconds, Sota Aoki witnessed the big bang. He was affected by the fire of spices, his clothes were ruined, his whole body was naked, but there was no trace of panic on his face. On the contrary, his face was engraved with a kind of satisfaction .

The explosion dissipated, the cloudy sky cleared, and a ray of morning light pierced through the clouds and shone on his body.

Extreme!

There is a voice behind me.

Masato Kanbara, also naked, came from behind and stood beside Sota Aoki.

Use the explosive spice structure to really pry open our treasure house of taste! Another excited female voice said. Liang Zilina's whole body is covered in spice ash, covering the three key points, and she has a graceful figure.

The trio of the IGO neon department stood side by side, looking up at the new sky after the explosion.