Rebirth as a Cooking God
Chapter 172 The Inverted Situation
Unlike Jun Shiomi and Takao Miyazato.
Tried the shark fin sausage, and the trio of IGO's neon department didn't say a word for a long time.
In the end, it was Chiyo Aichi who weakly broke the silence.
Minister Kanbara, can you tell me about your evaluation?
Masato Kanbara just shook his head.
It's beyond description! he said.
Indescribable! Aoki Sota answered.
Perhaps, there will soon be an additional authority in the local spice industry of Neon. Liang Zilina looked at Xia Yu with a hint of excitement in her eyes. This look was hidden in her always cold eyes, which made Xia Yu startled.
Hey, lady, there is no need to be more excited than me, right? Xia Yu secretly complained.
Then vote... As soon as Chiyo Aichi spoke, she was interrupted by Masato Kanbara waving, Don't talk, just wait!
Saying that, Masato Kanbara lightly closed his eyes, chasing aftertaste rising from his mouth.
Sota Aoki and Lina Ryoko had similar expressions.
...
The black lines on Chiyo Aichi's face swept over Jun Shiomi and Takao Miyazato who were wiping their mouths with napkins, and said with a bright eye, Professor Shiomi, Professor Miyazato, can I talk about your impressions of tasting it?
Pity!
Takao Miyazato put on a serious face, and said: I dare not eat more, because it is too delicious and the smell of spices is too strong, I am afraid to eat too much, starting today, and in the next week, if I eat other foods, I will eat them. Tasteless.
Jun Xijian was also trying to put on a serious face.
Ahem, my personal opinion is similar to that of Professor Miyazato.
But I would like to say one more thing. Although this dish has a strong flavor of spices, the presence of the theme 'shark fin' ingredients has not been weakened in the slightest!
Yes. Takao Miyazato nodded, Because the spice structure of the inner layer is based on the fact that 'shark fin' is easy to taste!
The marinated ham and shredded bamboo shoots are just a cover-up. The spice structure of shredded shark's fin is terrible! Takao Miyazato's face was serious, I didn't even eat some spices!
The two professors roughly described the secrets inside the shark's fin intestines.
After listening, Chiyo Aichi swallowed suddenly and said, Can I have a taste?
Please. Xia Yu shrugged.
Chiyo Aichi didn't use chopsticks, but used a fork to pierce one of the shark's fin sausages on the plate with a hiss. First, he got close to the camera lens of the TV station for a close-up shot of more than ten seconds, and then faced the camera and took a small bite.
ah--
The frenzied taste and the taste that broke through the mouth and nose made Chiyo Aichi scream in her heart. She held the fork tightly with one hand and the microphone with the other hand, but she went to cover her skirt like a hurricane , as if afraid that the strong wind would blow her skirt up.
But in fact, it was just Chiyo Aichi's hallucination. The old shopping street in the evening and dusk was quiet, and there was no gust of wind.
After a long while, Chiyo Aichi came back to his senses, forced a smile to the camera, his eyes seemed to have been crying, red, and there were even clearly visible teardrops glistening at the corners of his eyes.
It's, it's so delicious! She forced herself to suppress her emotions, but her voice was still choked.
This performance, through the camera, fell into the eyes of audiences all over Tokyo, and immediately sparked another discussion.
The guest seat became quiet from the moment Xia Yu opened the steamer as if a flame burst out.
Qi Nan glanced at Chef Shen He, who was sitting next to him and muttered excitedly. He didn't expect that the usually calm chef of the main concubine would lose his composure like this.
It's time to vote—
Masato Kanbara waved his hand, bringing the Shiji stage back to normal.
Ding.
On the rebroadcast screen above the stage, the heads of Xia Yu and Lancelot appeared, and below them, the heads of the five judges were doubled in size.
What's the name of your dish? Masato Kanbara asked Xia Yu.
Tornado shark fin sausage, no... Xia Yu shook his head again, Flame dragon roll shark fin sausage!
I agree with your 'Flame Tornado Shark Fin Sausage'!
Masato Kanbara continued without hesitation.
As soon as the voice fell, on the rebroadcast screen, Masato Kanhara's profile picture was immediately moved below Xia Yu's profile picture, and the vote score also jumped to 1:0.
Flame Tornado Shark Fin Sausage!
The second voter was actually Jun Xijian. She held out her hand expectantly, I think we can have in-depth exchanges in the field of spices in the future. Some of my academic projects may need your help.
It's an honor! Xia Yu shook hands with her.
In response, Xi Jianjun waved his fist like a little girl.
Two votes! Chef Xia Yu got two votes! Chiyo Aichi's excited voice echoed on the Shiji stage, As long as you get one more ticket, it means...the winner is Chef Xia Yu!
No one expected that when Xia Yu presented his cooking work, the situation would be turned upside down in an instant.
More than half of Lancelot's 'golden shark's fin' was left, and it was placed in the corner of the judging booth. The golden soup still complemented the sunset, like the last emperor who was unwilling to be forgotten.
I support……
The third voter was Takao Miyazato. He watched Xia Yu and was about to speak when he was interrupted coldly by Lancelot.
I want to taste your food first! He stared at Xia Yu with gloomy eyes.
With the defeat already set, it seems that Lancelot is not reconciled to losing. He also intends to try Xia Yu's dishes in his heart, and find out the fatal loopholes in the dishes that he can catch and attack. Then, he still has a chance to turn the tables hope!
Xia Yu smiled lightly, Then let's taste each other's dishes.
Finding a pair of chopsticks and a small bowl, Xia Yu scooped up the soup and shark fin shreds, and tasted them carefully.
It's really good! Xia Yu gasped inwardly.
The soup is the 'officer', which perfectly sets off the status of the 'king' of shark fin.
On the surface, the most conspicuous thing about the whole dish is the golden soup, but in fact the soup serves the shark fin, and even the taste of the shark fin mushroom further enhances the flavor of the shark fin.
If it's just a dish of shark's fin, then this 'golden silk shark's fin' can be called the King of Wings! Xia Yu was amazed at Lancelot's culinary skills.
No wonder the guy is so confident. In terms of the taste of shark's fin alone, the 'golden silk shark's fin' is already the ultimate!
If shark fins were used, even land shark fin ingredients of the same quality, if they collided head-on with Lancelot's 'golden silk shark fin', Xia Yu would most likely be the loser.
However, his 'Flame Tornado Shark Fin Sausage' took the completely opposite path.
The ultimate 'Emperor Winged', duel with an assassin with a slanted sword!
I lost!
After biting off a mouthful of shark fin sausage and chewing it in his mouth, Lancelot was shocked as if struck by lightning.
How could this be so? He could actually construct a strong and huge spice empire on the shark's fin... Lancelot was horrified, Moreover, the flame of the 'barbecue' makes the spice structure, like a bomb, explode at the touch. Full of explosive power!
The brain cavity is even buzzing because of the strong smell.
thump.
Lancelot knelt down, his eyes were bloodshot, I really lost...
Monthly ticket plus change: 16/24.
I have seen all the book reviews about broken chapters, but they are really innocent (pure eyes), because the plot just develops, every time I write until 3 o'clock in the middle of the night, I can't write the next chapter until dawn, the next day Still have to go to work.
In addition, readers who read pirated editions really beg you not to follow the rhythm of the original book reviews. I can't stop the pirated editions at the starting point, but how about reading quietly? There is no need to go to the book review area to affect the morale of the author, just be more self-respecting. I manage all the book reviews, and I deleted a lot, otherwise it would be really messy.
The Jiageng plan is only for this month for the time being, and we will see the physical condition next month. The author updates continuously every time, and has tried his best to take care of the reading experience
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