Rebirth as a Cooking God

Molecular cuisine, in terms of delicacy, is undoubtedly approaching perfection.

Nakiri Alice's cooking is a combination of machine and chef's fantasy. The five different colors of caviar all shone seductively in Xia Yu's eyes, so perfect.

It looks delicious!

Can't help swallowing saliva. Xia Yu hesitated holding the chopsticks, not knowing which one to pick up first.

Lecturer, you can pick any one you want, in no particular order. Nakiri Alice put her hands on the table, narrowing her eyes slightly.

Is that so...

All he could smell was a cold smell, and the smell of fish and side dishes was blocked. Out of curiosity, Xia Yu picked up a red caviar sushi, and swallowed the whole small sushi in one bite.

Well!

There was an indescribable feeling, and goosebumps appeared instantly. Xia Yu seemed to have been shocked by an electric shock, and his whole body trembled.

The surface layer of caviar melts in the mouth, and the rich fruit flavor immediately fills the body and mind. Xia Yu's body tensed up, and he murmured in his heart, It's strawberries—

Granules made of strawberry juice!

Moreover, as he chewed, the fried fish pieces hidden in the inner layer merged with the sticky juice in his mouth, and Xia Yu couldn't help moaning comfortably, as if running in an orchard.

Among the seasonal fruits in spring, strawberries are undoubtedly a very important one. The sweet and sour taste perfectly blends with the fragrance of fried fish, and it is not obtrusive at all. A plump tail swimming in strawberry juice faintly floats in front of Xia Yu. trout.

Yes, trout meat!

Xia Yu's eyes lit up.

Even without mentioning the processing of strawberry juice by molecular instruments, the frying technique of the fish itself is very skillful.

Continue to chopsticks, pick up the second piece of sushi and swallow, this time it is mango caviar.

The third piece is mangosteen caviar.

The fourth and fifth pieces are mulberry caviar and pineapple caviar.

After eating, Xia Yu let out a long breath, and looked at the pair of pretty and lovely cousins ​​in front of the table with flickering eyes.

It seems that girls' minds are a little closer.

Erina uses spring seasonal vegetables to construct the taste of spring, starting from asparagus, to fresh bamboo shoots, cauliflower, and even tempura with cherry blossom leaves, giving tasters a completely different layering.

Just tasting a small dish is like enjoying a big meal, which is satisfying.

And Alice's idea is very similar, to build a spring orchard with seasonal fruits in spring.

More importantly, molecular instruments endow those juices with a caviar-like shape. Therefore, when tasting, the picture is so beautiful when you bite into a grain of caviar.

Xia Yu's mouth was still trembling now.

How about it?

Nakiri Alice leaned over with her upper body, stared at Xia Yu from a close distance, and boldly captured the expression changes on his face.

excellent!

Xia Yu also gave a thumbs up, but smiled inwardly.

Hey.

Interestingly, the seasonal vegetable garden in spring and the seasonal orchard in spring, under the same idea, different flowers bloom.

That's right! Xia Yu suddenly remembered something, and was stunned, Wait, sisters Nakiri, aren't you partners in a team? Why are you cooking separately!

Who is her partner!

The pair of cousins ​​said almost in unison, and then turned their heads, looking at each other with disdain.

Forget it, forget it, you guys are qualified, you can leave at any time. Xia Yu waved his hand.

Unexpectedly, the sisters were not satisfied with the result.

boom!

Alice Nakiri leaned forward again, staring at him with burning eyes, Lecturer Xia, do you think my cooking is better, or Erina's? Don't be prevaricate, I just want to hear the most honest evaluation!

She bit her lower lip lightly, her face determined.

Erina just cast a cold glance, as if disdain to argue with Alice.

The completely different attitudes of the two sisters are actually a true reflection of their cooking skills.

Alice is obviously not confident enough in herself.

Do you want to hear the truth? Xia Yu was in trouble, of course he could tell whose cooking was of higher quality, wasn't that clear.

Among the first-year freshmen, although Alice's level is top-notch, it is not enough to compete with Ha Shanliang and Xinghei Soshin, and Nakiri Erina is already a member of the Ten Elites. It is obvious which one is better.

Yes, the truth! Alice nodded.

Xia Yu pointed to Nakiri Erina who was standing aside without hesitation, If it were a scoring system, I would give Erina's 'Tempura Platter' 90 points, and your cooking, I would give 80 points.

Why! Alice asked immediately, with an unconcealable sense of loss and unwillingness in her eyes.

Cold machines are still incomparable to handwork. Xia Yu sighed softly and shook his head, In terms of cooking techniques, I think you are evenly divided, but in the 'Spring Theme' section, there is a huge gap. It's obvious.

Chef's mind.

To Xia Yu's surprise, this time, Nakiri Erina actually gave his cooking a very strong intention, so that the 'Spring Vegetable Garden' formed a vivid scene in his mind, which aroused Xia Yu to his heart's content. Great, almost lost my temper.

Isn't that the difference between the food that has been drugged and the food that has not been drugged?

He originally thought that Nakiri Alice was going to mess around, but he changed his smile within a few seconds.

It's okay, it's only the first day!

Nakiri Alice stared closely at her cousin, Erina, in this residential training, I want to win my first victory, the first time I really beat you!

You have never defeated me, and you will be the same in the future! Erina responded lightly.

Not always!

Nakiri Alice left with her hands behind her back, walking gracefully.

Erina, on the other hand, had no intention of leaving, and stood pretty beside the review table. Xia Yu cast a strange glance at him, but he didn't care too much. If you like to stand, just stand. He lowered his head and continued to apply the formula of the spice inequality. Improved spice structure in recipes.

His leisure did not last long.

Half an hour later, the students presented their works one after another.

qualified!

Unqualified, go back and do it again!

Xia Yu either just tasted the works of other students, and when he encountered a good one, he ate an extra piece.

Ryoko Sakaki, you've passed!

Looking down at the work of this member of the Jixingliao dormitory, Xia Yu was quite surprised. He didn't expect that a grain of salt koji, mixed with fried fish meat cut into rings, would have such a strong flavor of spring.

Salt koji enhances the umami taste of spring fish, and her focus is on the fish itself.

Liangzi, you are an expert in the field of fermented products! Xia Yu gave a thumbs up and received his praise. Ryoko Sakaki's tense face finally relaxed, revealing a smile.

The pass rate of the class is around 60%.

Six out of ten students pass, and this pass rate is an average. Xia Yu's topic was not too difficult.

Cooking with seasonal themes is the most superficial in the field of culinary art, and Yuanyue's students must have had course training in this area. But Xia Yu's real thought was to pass such a simple test and find a chef who knew how to use his 'mind'.

The mind has not yet reached the level of the heart of cooking, but the heart of cooking is cultivated from the heart little by little, making it thrive and transform.

In Xia Yu's mind, he roughly had a list of outstanding students.

Lecturer, this is my cooking!

At this time, a stern male voice came into his ears. Xia Yu looked up and smiled.

'God's Nose' Ye Shanliang!

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There are two more chapters tonight~