Rebirth as a Cooking God

Hayama Liang.

He is the adopted son and assistant of the spice authority Professor Jun Shiomi,

An 'Alchemist' Rui Shan who will soon replace the current ninth seat of the Ten Elites, will officially become a genius of the Ten Elites of Yuanyue.

Even without mentioning the future, the current Ye Shanliang can be hailed as the candidate for the strongest ten heroes.

When it comes to appearance, Ye Shanliang is also very good. Although he is Indian, he is tall and straight, with long silver-gray hair like a woman, and a single ponytail. If you ignore his stern face, he is really a cute boy.

But at this moment, Xia Yu, Nakiri Erina, and even the students waiting in the back line for review were all attracted by the dishes held by Ryo Ha Shan.

The strong fragrance lingers throughout the classroom!

This dish...

Xia Yu's pupils shrank slightly.

The snow-white fish sashimi is spread on pieces of green fragrant leaves, so that the fragrant leaves form an isolation zone, separating the white ceramic plate from the sashimi on the plate.

But there were not only fragrant leaves on the plate, but also grains of spices. Xia Yu took a few sips, and then his face changed slightly: ...is it allspice?

This spice smells so rich, did you use a variety of spices? Nakiri Erina murmured.

No! Only one spice, allspice!

Although Xia Yu didn't have the sense of smell of God, he had the talent of [Spice Affinity]. Just after taking a sip of the smell, the information of allspice came to mind.

This is a kind of spice produced in South America. After drying, it will produce a mixed aromatic smell similar to cinnamon, cloves and nutmeg, so it is called allspice.

Another name, Jamaican pepper.

It has a slightly spicy taste and is mostly used for flavoring and seasoning fish and meat dishes.

How is it possible! Erina retorted, If it's just 'Allspice', it definitely doesn't have such a mellow aroma!

enjoy your meal--

Ye Shanliang sternly put the plate on the table.

Looking closely, Xia Yu finally discovered the source of the strange smell. It turned out to be a small dish of seasoning sauce on the plate, like a gas bomb, emitting a steady stream of fragrance!

Xia Yu was not in a hurry to pick up the fish fillets, but with clean chopsticks, he ordered a drop of sauce and put it on his tongue, the corner of his eyebrows twitching.

Soy sauce, mirin, Japanese sake... these are the ingredients used in the base of the sauce!

Hearing this, Nakiri Erina was surprised.

This is an all-purpose spice that can be used in all Japanese dishes, nothing special, right? She frowned.

wrong!

Xia Yu raised his chin in thought, just looking at it, he couldn't figure out the secrets contained in the cooking, so he lowered his chopsticks, picked up a thin slice of freshwater fish sashimi, dipped it in some sauce, and put it in his mouth.

Soft and melts in your mouth!

First of all, the allspice fully brings out the deliciousness of the sashimi.

The sashimi is chilled, and the taste becomes delicious, but the sauce is actually warm. When the sashimi is imported and melted, hot and cold alternately on the tip of the tongue, Xia Yu shuddered Lingling, clenched Chopsticks.

It feels like spring, he seems to have seen the scene where the ice and snow have just melted, and the river fish are jumping up from the broken ice!

Suddenly, a spicy smell rushed to the nose.

The strong flavor coincides with the picture of river fish jumping out of the water.

A sense of power!

In Xia Yu's mind, that fish suddenly became alive and possessed a soul!

The finishing touch!

After swallowing the sashimi, Xia Yu said after a while.

I'll try it too!

Next to him, Nakiri Erina couldn't calm down anymore, took a pair of chopsticks, tried to eat and tasted, and then the exquisite face was also full of astonishment.

Did you rub wasabi mud on the sashimi? Xia Yu carefully observed the sashimi on the plate again, and finally found some faint green powder, which was easily overlooked.

Wasabi and wasabi are seasonings that are often confused because they both have a spicy taste.

However, wasabi is far more delicate than wasabi. In addition to its pungent and spicy taste, it also has a fresh aroma. Adding a little bit to sashimi can greatly improve the umami taste of the fish.

The key is the wasabi puree, which perfectly fits the chef's intentions in the cooking!

The 'subtraction' of spices!

Xia Yu had to marvel at Ye Shanliang's accomplishments in the field of spices.

Beginners probably think that spices are piled up randomly, the more the better, and they don't pay attention to any taboo usage or spice structure.

Even if you really get started and become a chef who is good at using spices, it is not easy to achieve the realm of 'subtractive' spices.

'Subtraction' is a concept of spice science. There are also things related to this aspect in [Spice Inequality] cooking skills. Don't underestimate subtraction. For example, in this freshwater fish sashimi dish by Ha Shanliang, the real spice is actually only 'tooxiang' Fruit' kind!

Then, there is 'emphasis'!

This is also a use of spices, using spices to 'emphasize' the presence of the main ingredients!

The white sashimi of freshwater fish is like the finishing touch of wasabi mud, engraving the breath of the soul!

Indistinctly, Xia Yu always felt that this kind of handwriting was like the rose sashimi platter made by Tamagawa Misa, who has 'super hearing', in the two-star chef assessment.

Tamagawa Misa's sashimi is the soul that makes sashimi return to its original flavor.

But Ha Shanliang's sashimi is embellished with a virtual soul with his Spice Heart.

That’s right, Heart of Spice!

Ye Shanliang has defined his own culinary path and developed the prototype of a culinary heart.

No wonder he is a candidate for the strongest ten heroes!

Xia Yu ate one slice, but put down his chopsticks, not going to eat the second slice.

This behavior made Ye Shanliang frown.

You are excellent, classmate Ye Shan. Xia Yu said with a smile, Cooking with the quality of 'must-kill dish'. I didn't expect you to cook it easily in class. It's not easy!

Even if you don't mention the use of spices, your handling of freshwater fish sashimi is very sophisticated. The bloodletting, skinning and slicing steps are done in one go. Afterwards, chilling the fish fillets and heating the sauce and seasonings also shows your exquisite and delicate thoughts.

In short, your group passed my subject!

heard the words.

The girl behind Ye Shanliang cheered, Ya Shan, we have passed!

But Ye Shanliang ignored it, and looked directly at Xia Yu's young face full of fighting spirit.

I'm going to challenge you, Lecturer!

Ye Shanliang's words were not surprising, and he kept dying. As soon as he uttered the words, the classroom suddenly turned dead silent. The students who were whispering at the back all seemed to be choked and opened their mouths.

This 'Rainbow Trout Sashimi' is my challenge! Ye Shanliang pointed to the dishes on the table and said in a low voice.

Ya Shan, you are crazy, he is Lecturer Xia!

His group partner, Kojima, tugged at his arm from behind, Let's go, we've already passed the exam, if we provoke the lecturer, we'll face expulsion!

This is not provocation, but a challenge! Ye Shanliang pushed the girl away, still staring at Xia Yu, I want to see the gap between us!

Xia Yu was amused, and just as he was waiting for a response, Nakiri Erina who was next to him spoke.

I don't know the heights of the sky and the depths of the earth!