Rebirth as a Cooking God

The cooking of Sigong quickly reached the critical point.

And Xia Yu's bean dregs are ready to cook.

However, before frying, Xia Yu used a lot of kitchen paper to absorb the moisture in the bean dregs bit by bit.

Would rather spend more time, but also to be perfect.

Removing water is a very important step, otherwise the bean dregs will not turn into grains when thrown into the oil pan because of the moisture sticking together, and the taste of soybean ground meat will be destroyed.

Since we want to make perfect luminous dishes, we must not leave any dead ends!

Sigh...

There are matching kitchen tools, put the bean dregs in a dense mesh spoon, and each hand is equipped with a mesh spoon, Xia Yu uses the flame sense endowed by the [Explosive Flame] cooking skill to focus on detecting the temperature of the oil pan in front of him , When thinking about it in my heart, I quickly shot!

laugh!

Put the net spoon into the hot oil quickly, and surround the oil pan, turn it around, and immediately lift it up!

Next is the mesh spoon in the left hand, as above, the oiling time is less than 5 seconds!

The ground soybean meat that has become hard is poured into a clean bowl, making a pleasant sound, like beans. Xia Yu didn't care about the hot hands, and picked up a piece of ground soybean meat with two fingers, like cracking melon seeds, put it on his teeth, and bit down gently.

click. Obvious sense of rupture.

The fried ground meat is crispy and delicious. After it is broken, a strong smell of beef immediately sweeps through the mouth!

The fire is perfect, a success!

Xia Yu's heartstrings relaxed slightly.

The link of 'soybean ground meat' can be said to be the secret of the original version of Magic Mapo Tofu. Similarly, in the improved recipe, ground meat is also very important, otherwise Xia Yu would not have made special spice water to improve the ground meat smell.

Today, the 'soybean ground meat' he fried not only has a strong beef flavor, but also has a strong spice flavor that dominates the taste buds as it is chewed!

Metamorphosis, perfection!

click

This is the sound of opening the valve, and the fire of the stove immediately burns the iron pot that has just been set up.

The first step, hot pot!

First pour in the peanut oil, and when the oil boils, put the unused peppers and peppers into the hot oil and stir-fry. Oil is left.

In the second step, salt and soy sauce, minced garlic, fermented bean sauce, sweet noodle sauce, minced garlic and 'soybean minced meat', of course, the soul of Shuchuan cuisine-bean paste, he put these seasonings almost all into the hot pot Pot stir fry!

Soup—

The shovel quickly scooped up a full spoonful of soup in the stock pot, and sprinkled it in the stir-fried sauce.

So, with the thorough mixing of broth and sauce red oil, the pot is full of red and colorful!

First taste, spicy!

Xia Yu's eyes were also dyed bright red by the red pot.

The exhaust fan above the head was working at full capacity, but the pungent spicy smell still permeated the entire kitchen space.

so spicy!

Shuchuan cuisine? I don't like spicy food so much...

Several graduates cast amazed eyes.

Gan Ri raised his hand to Xiangzi and protested weakly: Lecturer Xia, can you put less chili peppers?

Glancing at the past amusedly, Xia Yu shook his head and continued at his own pace.

The tofu that had been cut into pieces was stacked neatly on the plate. Xia Yu held the plate with one hand and tilted it against the edge of the iron pot. With a splash, pieces of tofu with beautiful texture fell into the pot.

Sprinkle with cooking wine and other condiments to taste.

After heating for a while with low heat, sprinkle the tender leaves of garlic into the pot.

This is green garlic!

Not far away, Gan Ri Xiangzi sniffed, widened his eyes and said, It's such a strong aroma of garlic leaves, mixed with the spicy taste, so harmonious!

Second taste, incense—

Xia Yu thought to himself, smelling the strong smell coming from his nostrils, his eyes were filled with excitement.

So far, all the steps are perfect!

He looked down at the dishes in the iron pot.

The red color of the chili sauce, the white color of the tofu and the beautiful snowflake texture, and the freshly sprinkled green garlic leaves, the three gorgeous colors form a wonderful symphony, which is eye-catching!

This is the third flavor, color—

Now to the fourth taste. Xia Yu took a deep breath, his eyes regained the calmness of an ancient well, turned around, fetched a small bowl from behind, and tore open a bag of materials, poured the white dust into the bowl, mixed the water and mixed it evenly.

Taibaifen!

Seeing this, Dojima Gin said in a deep voice: This is raw potato starch. It is very viscous, white in color, and fine in texture. When it is added with water and heated, it will become transparent and viscous. Cornstarch is extremely important in Chinese cuisine. Thickening raw materials can make the soup thicker, make the food look more shiny, and strengthen the 'color' and 'shape'!

Thicken!

Hearing this, Nakiri Erina's eyes suddenly turned distant.

About a month and a half ago, in that small, commoner shop, she met Xia Yu for the first time and tasted his 'Magic Mapo Tofu'.

At that time, Xia Yu's culinary skills could be described as immature, and he didn't even master the most basic thickening skills. Erina remembered that he was severely ridiculed at that time.

But times have changed.

Now staring at the busy Xia Yu behind the kitchen counter, even if he is as proud as Nakiri Erina, he has to admit that this guy is a culinary genius who is making rapid progress!

Let me see the difference between the mapo tofu in the basement kitchen tonight and the mapo tofu you served that day in the rainstorm in Tokyo!

Nakiri Erina's pupils were full of the shadow of that person.

“Hot and delicious!”

It's completely delicious, this is the fourth taste, hot—

It's now!

Xia Yu felt the rising temperature of the cooking, and without any hesitation, the spatula flew up, and the whole pot of bright red cooking was quickly transferred to the super large white ceramic plate to be used.

The fifth flavor, hemp!

Sweating was faintly visible on his forehead, Xia Yu kept grabbing several different spice powders in succession, including the sansho pepper powder that created the numb taste, and sprinkled it on the cooked dishes.

boom

The moment he sprinkled the dust, it was like opening the devil's spice bottle!

In the basement kitchen, it seemed that there was a barrel of spices and explosives bursting into bloom.

Xia Yu had been prepared for a long time, with quick eyes and quick hands, he hurriedly brought an airtight stainless steel lid to cover the whole dish, so that the mouth-watering smell of explosive spices could be isolated.

finished!

Without letting the system score, Xia Yu didn't know the final result, so he took a few deep breaths in a row to stabilize his heartbeat.

He cast a glance at Sigong, and was stunned.

At this time, Shinomiya Kojiro also happened to be at the last step. He poured the last bit of white sauce on the plate, and then raised his head with a sigh of relief.

The eyes of the two met in mid-air, and they did not give in to each other.

time up--

Dojima Gin, who had been looking at his watch, suddenly said in a deep voice.

The basement kitchen smelled faintly of gunpowder.

The sword is on the verge of breaking out!

I recommend two new works by the author, Would you like a cup of coffee?

The second one will be later, everyone will watch it tomorrow after waking up~