Rebirth as a Cooking God

This is my dish—

Kojiro Shinomiya first put the plate on the judging table, calmly.

In the cooking process, he basically used low heat, cooking vegetables on low heat, frying zucchini on low heat, and even frying fish on low heat.

Western food pays attention to style and delicacy, and correspondingly, he, the chef, did not shed a few drops of sweat after cooking.

Obviously, Shinomiya Kojiro didn't believe in the fallacy that if you serve first, you lose, so he put on the dish just now with a relaxed mind.

In terms of the appearance and the art of plate presentation, Shinomiya's cuisine is far ahead of the students.

Three pieces of fish were arranged almost in a triangle, two of them overlapped, and the other was placed aside.

In addition to the fish, the yellow zucchini slices and the green zucchini slices are the petals dotted on the dinner plate. They are placed around the small plate, and each piece is fried golden and mouth-watering.

Then, there are many colorful vegetables that have undergone tedious processing.

Asparagus, white radish, baby carrots.

Mushrooms, peas, tomatoes.

Boiled thin strips of lemon and orange zest.

There are also a few scattered black olives dotted on the fish meat that cannot be ignored.

So many things to see!

At first glance, it seems to be messy, but if you appreciate it carefully, you will immediately feel the breath of master handwriting. So many ingredients are like beautiful notes under the hands of Kojiro Shinomiya, and what you write is a harmonious and rigorous chapter!

sharp!

There was a trace of admiration in Nakiri Erina's eyes, As expected of Senior Shinomiya, you can handle so many ingredients on one plate!

Yes, drive!

Several other graduates, Dojima Gin, and Ryoko Lina, who was standing by the table at some point, nodded.

The ingredients should be controlled, not piled up on a plate indiscriminately.

To put it simply, a chef is an architect who builds a house on a plate. The space is limited, but to fill the limited space with materials as much as possible, and let the materials form your own cooking puzzle, it depends on the individual's cooking skills .

And there is no doubt that Kojiro Shinomiya is such a master architect. He used as many materials as possible. Although the house on the plate is small, it is exquisite enough!

Oh my god, 16 kinds of vegetables are used! Tian Suohui quietly counted the ingredients on the plate, However, the seasoning only uses salt, light cream, black pepper... and white wine!

Compared with the colorful vegetables, this French western food is stingy on the seasoning, never use more than one!

Do you try to be as authentic as possible?

Dojima Yin Mulu appreciates it.

French cuisine, or Western cuisine, pays attention to the freshness of ingredients, respects nature, and is loyal to the original flavor.

Kojiro Shinomiya, as a chef in the field of French cuisine, is of course also pursuing original taste.

Try it— Kojiro Shinomiya said, with a confident look on his lips, The name of this dish is pan-fried sea bass with white wine.

Sea bass and white wine, known as the national perfect match...

grunt.

Ganri Xiangzi kept wiping the saliva from the corner of his mouth, I'll come first, I'll come first!

Without any explanation, holding the knife and fork, with trembling hands, he cut off a corner of the tender fried fish, dipped it in some white sauce, and brought it to his mouth.

ha--

Can't help exhaling a breath full of vegetable flavor, Kanryu Xiangzi's whole body stiffened.

Seeing this, the others couldn't bear it anymore, and tried to eat one after another.

Nakiri Erina deliberately forked some vegetables, mixed with fish, and chewed slowly in her mouth.

The heart, with the frequency of chewing, couldn't stop shaking!

Good, delicious! Nakiri Erina lost her voice in her heart.

Indescribable feeling.

Suddenly it was a refreshing season, and she stood in front of a lake surrounded by jungles. The lake was actually colorful, and there were all kinds of vegetables floating on the surface of the lake.

Subconsciously walking into the cold lake, a big fish emerged from under her body, carried her on its back, and took her to enjoy the scenery of the lake and mountains.

wrong!

After savoring it carefully, the picture in his mind disappeared, and Nakiri Erina suddenly landed on the country road, only to see a little boy covered in bruises from a fight, throwing himself into the warm embrace of his mother, crying and venting.

The crying sound was loud and hit the ears, but it was not harsh, giving Nakiri Erina a sense of sunshine as she unloaded her burden and ran forward lightly.

It seems that this should be the case!

At the same time that such a thought came to mind, Nakiri Erina woke up, staring at the dishes on the table in astonishment.

The original taste is not shocking at all, but it is inexplicably attractive.

The 'God's Tongue' performed its functions habitually. In Nakiri Erina's mind, a string of images of vegetables floated through her mind. She shook her head, and felt bored again because of the tongue's ability to analyze and taste. .

Go away—

I scolded in my heart.

To dissect is to desecrate this dish!

Nakiri Erina understood Shinomiya Kojiro's state of mind at the moment through tasting and tasting, and was sincerely happy.

Because, Erina is very clear about what it means to be a quasi-special chef who regains his original intention and establishes his own intention! Yuanyue Yimai will add a new super chef!

Senior Shinomiya's cooking seems to have transformed!

Gan Hinata covered her mouth in disbelief.

No, not enough!

Dojima Gin took a deep breath and said: The heart is not strong enough! It is far inferior to the cooking of Ueda Yoshie and Morita Maki!

Yes, there are only a few thin marks in the cooking. On the contrary, Kojiro Shinomiya pointed to the French cuisine on the table with a frank and natural expression, Let's return to the cooking itself and talk about your evaluation.

Impeccable!

Nakiri Erina was the first to speak.

The essence of French cuisine lies in the sauce, and the sauce given to this dish by Senior Shinomiya is the essence of the essence!

Dojima Gin agreed: White wine is thoroughly mixed with shallots, and then light cream is added. This is the framework of the sauce! The essence is that white wine enhances the flavor and texture of sea bass!

Sea bass itself is delicious enough. The fish meat is rich in protein, vitamin A, vitamin B, and nutrients such as calcium, magnesium, zinc, and selenium, which is why it is so popular...

Discussion with other graduates.

Can I have a taste?

At this time, a voice suddenly interjected.

boom!

Xia Yu put a plate of heavy dishes on the judging table and asked Kojiro Shinomiya.

Of course you can taste it. Shinomiya Kojiro nodded, However, Lecturer Xia, I suggest that you better let the judges taste your dishes first, and then we will taste each other's dishes.

Otherwise, the order is reversed. I'm worried that you don't have the courage to let the judges try the dishes. Then I won't fight this food halberd. Wouldn't it be too boring...

As always, the character is repulsive.

Glancing at Si Gong who was talking to himself, Xia Yu ignored him, held a knife and fork, and cut a small piece of fish to taste.

Huh--

When the fish was imported, Xia Yu's shoulders shook, and he almost couldn't hold back his laughter.

Regarding the update, after thinking about it, the author decided not to write late at night. It was thankless. I went to bed on time before twelve o’clock. During vacations or weekends, if you write a lot during the day and night, try to post as much as you can.