Rebirth as a Cooking God

Shinomiya Kojiro's White Wine Pan-fried Sea Bass has a light taste, and you need to carefully taste the ultimate flavor created by a variety of vegetables.

But Magic Mapo Tofu, every piece of tofu is like dynamite, which explodes violently as soon as it is imported!

Without using teeth, the Shuangjiang tofu immediately melted on the tip of Liangzilina's tongue.

The four flavors of the original recipe, hot, spicy, numb, and fragrant, occupy the mouth fiercely!

Liangzilina clenched the spoon tightly, her heart shrank violently.

The fifth taste - crisp!

Except for Xia Yu, among the people present, she is probably the one who knows this dish best, so at the moment when the four flavors erupted together, Liang Zilina took a deep breath, her teeth fell down with anticipation.

click.

A few grains of 'soybean ground meat' mixed in the sauce are crispy and shattered by the teeth.

Then, the flavor of beef broth came one after another!

The fifth flavor is really perfect! Liangzi Lina was startled, with a trace of unspeakable excitement, Hot and crisp, in fact, it is the control of the essence of 'heat', and now his heat is even better than mine!

chew!

The crushed 'soybean minced meat' is mixed with the tender frost tofu. The spices seem to have undergone a chemical reaction. The taste is too strong. Liangzi Lina screamed in her heart, lost her last sane, and sank into the weaving of tofu cooking in the gourmet world.

Well--

Nakiri Erina supported the table with one hand, clamped her legs tightly, her cheeks were flushed, she swallowed a mouthful of tofu reluctantly, then held the white porcelain spoon, tremblingly preparing to taste the second piece,

All of a sudden, the ten toes in the uniform shoes were tightly stretched, pressing against the toes of the shoes.

The whole person leaned forward, bang, the spoon fell, Nakiri Erina had no choice but to support the table with both hands, trying to maintain the balance of the body, the eyes were blurred as if they were about to drip water.

'God's Tongue' obviously encountered something unspeakable, and its body trembled.

What's that smell like!

Muttering to himself, his tongue, which was scalded to the point of numbness, stirred in his mouth, frantically chasing the strong bean fragrance.

Finally, apart from the taste of 'color', following the five flavors of hot, spicy, numb, fragrant and crisp, the newly improved seven flavors, that is, the bean fragrance of Shuang Jiang Tofu, strongly declares its presence in the mouth!

Aftertaste! It's the aftertaste of tofu, why! The aftertaste is obviously very abrupt, but it's so harmonious when mixed in the cooking?!

Nakiri Erina's eyes were full of puzzlement.

ha--

Dojima Gin also tasted it, his muscular and dark face was dyed red like drunk, and his breath was so hot.

It is a harmonious spice structure that allows the abrupt aftertaste to be integrated into one plate! Dojima Gin also has a good knowledge in the field of spices, and he was shocked when he tasted the connotation.

Guan Shouping, Wu Tongtian and Mizuhara Fuyumi have been captured by the cooking, they kept scooping up tofu cubes with a spoon, and ate them with a dull head!

Seeing this, Ganri Xiangzi, who was afraid of spicy food, gave up hesitation and tasted it with a spoon.

Hey, why is it not as spicy as I imagined!

Taking a small taste, Kanhitoko was pleasantly surprised, The spiciness is in the spice structure, it is not rushed, but a very soft spiciness!

But after tasting a few pieces of tofu in a row, Ganri Xiangzi's face was covered with sweat, and he regretted it.

wrong!

Spiciness is accumulated, and softness is just an illusion! Gan Ri Xiangzi opened his mouth and breathed out, turning his head to look for water, but just after taking a step or two, the aftertaste rushing up from the throat immediately covered the spiciness.

It's not spicy anymore!

My feet froze.

As everyone tasted it one after another, in an instant, the big tuna belly soybeans created a unique fantasy flavor in the kitchen!

In the end, apart from Xia Yu, only Kojiro Shinomiya didn't taste it.

He witnessed a group of people being captured and couldn't calm down.

...What kind of magic did you cast in the cooking, why does the cooking glow! Shinomiya Kojiro said in disbelief.

magic?

Xia Yu wanted to laugh for a while, Chef Sigong, I cook with you, and we finished cooking at the same time. Have you seen any magic I use?

Pushed the glasses frame.

Shinomiya Kojiro stared at him for more than ten seconds, I want to taste your food!

After he finished speaking, without waiting for Xia Yu's answer, he took a spoon forcefully and tried to eat it.

hot!

hot!

fragrant!

This is the message that the taste buds sent to Kojiro Shinomiya at the moment when the tofu was imported.

Dynamite! Dynamite!

Si Gong, who is accustomed to the taste of Western food, opened his eyes wide. The spices and condiments full of Chinese style, such as pepper, pepper, black bean sauce, and bean paste, have such an impact when combined.

In an instant, Sigong felt that he had fallen into a deep pool overflowing with chili red oil. The sky was red, and the jagged stones around the deep pool were also red. , drifting down the nose.

Sigong sniffed lightly, and immediately felt lighter.

The red oil scorched the naked body, and the body temperature suddenly rose. Shinomiya glanced around. On the edge of the deep pool, he found Dojima Yin, Seki Shouping, Wutong Tian and Xinghei Soshin who closed their eyes as if they were soaking in a hot spring.

Just as Sigong was walking towards several people, there was a splash, and white rain fell from the sky, pouring on Sigong head-on.

The soul trembled with the body.

Sigong raised his head, his red hair was wet with white serum, he stretched out his hand to wipe it on his hair, staring blankly at the few drops of serum in his palm, he didn't need to deliberately search for the smell, his head was full of refreshing bean fragrance!

The cold soy milk continued to pour down.

The lower part of the body is hot and hot, while the upper part of the neck is immersed in the refreshing flavor of soybean milk.

Not only the body, Sigong felt that his soul was about to split, half of which was busy enjoying the hot, numbing, spicy, and fragrant red oil, while the other half was catching the natural aroma of soy milk.

Hot and cool.

Spicy and mild.

Hemp and nature.

Shuang Jiang tofu, or the taste of big tuna belly soybeans, has a flavor that contradicts the original recipe's 'hot', 'spicy' and 'numb'.

However, these three groups of opposing and intertwined tastes constitute a shining key!

click.

The key is inserted into the lock.

Vaguely, a door to a treasure house slowly opened on top of Sigong!

This is the ultimate door!

Boom

The sky vibrated, and a large wave of red mist swept in, and a huge Balrog head loomed in it, and the dull voice resounded through the world: I saw it, I saw the scenery behind the ultimate gate!

With that said, Hong Wu rushed towards the gate excitedly.

The screen disappears.

The kitchen is still the same kitchen, and it is already late at night. In the late night of April, the temperature is quite low.

A large plate of mapo tofu was wiped out by everyone in less than a few minutes.

Everyone is sweating profusely, but eating very refreshingly.

I lost……

Shinomiya Kojiro took the initiative to break the silence, put down the porcelain spoon, and his eyes clearly showed disbelief, You, unexpectedly presented a perfect dish... Is this the real special food?

No, special cuisine will not be so 'perfect'!

Dojima Gin said slowly, with a solemn face.

Thanks to ricky~, Competing Together, True Love Saber, Am I a Pest, and 0oFuno0 for their support.

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