Rebirth as a Cooking God

There is nothing wrong with the fish dishes themselves.

What made Xia Yu want to laugh was that Kojiro Shinomiya, a rigid fellow, actually learned and sold while he was learning, and directly passed on the insights he got from Tian Suohui's cooking to his own cooking.

He even inherited Xiao Hui's clumsiness.

This was where Xia Yu wanted to laugh.

Sigong is undoubtedly an expert in the field of French cuisine, and may be called a master, but when it comes to prescribing medicine, it seems that his skills are unfamiliar.

Now he is just trying to imitate the mind.

The object of the imitation was Tian Suohui, the tail of the crane who was expelled from school by him himself!

As he tasted it, the sense of familiarity became stronger and stronger, Xia Yu simply lowered his head, preventing others from seeing his slightly distorted face trying to hold back his smile.

Well, Senior Shinomiya, why is there a familiar smell in the cooking?

Gan Ryu Xiangzi carefully observed Si Gong's face.

Someone finally pointed it out, otherwise the mysterious silence in the basement kitchen would have lasted for an unknown amount of time.

That's right, it's the smell of mother.

Unexpectedly, Kojiro Shinomiya did not get angry, but admitted frankly, generously.

Mother's taste? Qianri Xiangzi, and the group of people at the table, looked even weirder, including Tian Suohui. She covered her mouth in surprise, a little at a loss.

Her cooking was imitated by a senior.

Moreover, this senior is also the chief of the top ten graduates of the 79th class.

incredible!

Shinomiya Kojiro glanced at Xia Yu who had buried his head, thinking that he had been hit, he patted Xia Yu on the shoulder with a kind look, and said, Lecturer Xia, this dish is actually the trump card that I treasure in my heart. Tricks, usually not easy to do.

Do you feel strange? Shinomiya's eyes glowed with memories, When I was very young, maybe just remembered, the deepest impression I have on cooking is the fried sea bass meat that my mother once cooked for me. The processing of sea bass The method is from my mother. The other vegetable mixes, as well as the sauces and garnishes, are my own creations.”

And in Tian Suohui's cooking, I realized the meaning of 'mother's taste', so I tried to awaken the first memory of cooking that was buried deep in my heart...

Now, this dish of 'White Wine Pan-fried Sea Bass' carries my memory of that taste!

Hearing this, everyone was stunned.

No wonder, the imprint of 'mother's taste' is so easy to imitate and learn.

It turns out that in Kojiro Shinomiya's heart, there is a dish containing childhood memories.

Xia Yu immediately stopped laughing and glanced at the chief graduate in surprise.

It has to be said that the reason why he was able to graduate as the chief of the top ten, and why he was able to open a restaurant and gain a foothold in the Paris battle zone, in the final analysis, is because Kojiro Shinomiya has outstanding talent. Of course, perseverance and sweat are indispensable.

Today, Kojiro Shinomiya has found the right path, remembering the taste that first moved him, perhaps because of that taste, he has worked tirelessly in the field of chefs.

The next step is to clarify a mind and wait for it to hatch. Then, the faction of Yuanyue will have an extra chef in the field of French cuisine.

This time, Shinomiya Kojiro surpassed the group of trainees at Chiyo Shrine, and already touched the gate of the super class with one hand!

call……

Xia Yu then smiled.

Because of this halberd eating, he has the chance to win.

Sigong's cuisine uses a variety of vegetables to create the ultimate taste of vegetables. In terms of cooking skills alone, it has a super one-star quality. Now, he has put the original memories and dishes in one plate, and there are more dishes. A power that touches people's hearts!

Dojima Gin commented in a deep voice: If the personal imprints of Arita Yoshie and Morita Maki are as strong, this dish is a real premium dish——

Xia Yu understood, and then let out a breath.

There is no need to prescribe medicine, the cuisine of Sigong is the quality of the 'flaming tornado shark's fin sausage' that he and Lancelot cooked when they were eating halberds.

[Secondary] Special cuisine!

Secondary! Gan Ri raised his hand to Zi.

It can only be said that you are worthy of being Senior Shinomiya. Even if you don't have the 'first memory', this kind of special cuisine made with ordinary ingredients is not something that students can make casually.

Seki Shouping, Wu Tongtian and Mizuhara Fuyumi nodded.

Well.

Xing Ping Chuangzhen's heart tightened. From the cooking of Senior Sigong, what he saw was profound skills!

Just talking about cooking skills is enough for him to catch up for a long time.

Tian Suohui, Morita Maki and Nakiri Erina cast worried eyes on Xia Yu.

The opponent is too strong!

As for Ryoko Lina, wearing big sunglasses, she was always silent.

Open the lid—

Dojima Gin stared at Xia Yu's palm on the stainless steel cover.

We really want to try Lecturer Xia's work!

Well.

The corners of Xia Yu's mouth slanted slightly, and he didn't intend to whet people's appetites. He would often take a half step back and lift the lid off with his right palm!

Crash.

Blinding light.

The white light and the bright red dishes complement each other on the table, making it hard to look directly at.

After a few seconds, the light completely dissipated, and the kitchen was dead silent.

Dojima Gin, Ryoko Lina, Xinghei Soshin, Nakiri Erina and others are not the first time to see the cooking glow, but they are still dumbfounded.

And the graduates who have never seen cooking glow, including Shinomiya Kojiro, have an indescribably silly expression.

At the same time, the cap of the Devil Spice Bottle, which was forcibly closed before, was opened again, releasing a strong fragrance that seduced everyone's appetite.

Smells good!

Qian Ri Xiangzi sniffed and swallowed the saliva between his lips and teeth with difficulty.

Chili, Chinese pepper, sansho.

Wait, there are black bean sauce, bean paste, sweet noodle sauce...

Nakiri Erina actually felt embarrassed.

There is still light!

Shinomiya Kojiro was startled, and it could be explained by dizziness or hallucinations. However, when he carefully observed the mapo tofu on the plate, it was not difficult to find that there was a hint of introverted light hidden on the white and tender tofu, which contrasted with the beautiful snowflake texture.

What's going on with this light...?

If you try to catch it carefully with your sight, the light is nowhere to be found.

Is it 'Taibaifen' thickening the sauce to make the thick juice reflect light? Dojima Gin also noticed it, and murmured.

Thickening cornstarch can indeed improve the color of dishes, but the glow...

The other graduates couldn't go on.

Contrary to common sense of science!

Unscientific!

Everyone, try it— Xia Yu pointed to a wooden tray next to it, which was filled with clean chopsticks and spoons.

Tableware or something, it depends on personal habits and hobbies to choose at will.

This time, Ganri Xiangzi, who doesn't like spicy food very much, didn't fight for the first place. Instead, Liangzi Lina calmly scooped out a piece of tofu with a spoon.

Putting it in front of her mouth, sniffing the sauce that dyed the white porcelain spoon red, Liang Zilina's eyes showed a hint of enjoyment.

Lightly open the red lips, imported tofu.

It really is different!

The female super chef who witnessed Xia Yu modifying the recipe after a month, was amazed at the change of this plate of mapo tofu at this moment.

Freshen up!