Rebirth as a Cooking God

boom!

Nakiri Alice was furious. She thought that her cousin Nakiri Erina was the only opponent among the students at the same level. Who knew that there were actually five people ahead of her in just such a practice project!

Moreover, two of the girls were unfamiliar to her, so she couldn't bear it.

The white palm was slapped heavily on the table, Nakiri Alice stared at the startled Xiaohui and Maki, and said word by word: I don't agree with you!

A dispute was about to erupt.

A voice interrupted abruptly:

It's enough for me to agree with them, and I don't need a guy who ranks lower to agree.

Nakiri Erina, who was wearing a white chef's uniform and a single ponytail, stood beside her with her chest crossed, with a sneer in her eyes.

After all, ignoring Alice, Erina reached out to Xiaohui and Maki:

Congratulations!

Xiaohui and Maki shook hands with God Tongue in a daze, and looked at each other in surprise. Unexpectedly, this ruthless young lady suddenly became easy to talk.

In some respects, I still need to learn from you! Erina said after taking a deep breath.

study?

Nakiri Alice was confused, a little confused about the situation.

She knew her cousin's personality better than anyone else, and she had never had a student at the same level who could convince her before when she was in junior high school.

No, it should be said that they are peers.

Go back and look up the information of these two women! Alice Nakiri thought to herself.

interesting.

In the monitoring room, Dojima Gin stared at a screen that locked the camera in front of him, with an interested smile on his lips.

These few outstanding first-year girls collided together, and there should be sparks of competition and evolution among each other, right?

At this time, Hiroha Sena, the deputy chief chef of the Totsuki Resort Group, handed a document to Yin Dojima behind his back, and said: Chief, the list of ingredients needed by the graduates has been sorted out. Please Take a look.

In fact, the breakfast practice project is over, and the content of the fifth day's study is almost over.

Tomorrow, the content is to arrange for the students to return to the campus in Tokyo, and tonight, there will be a reward dinner, which is also the practice of previous residential studies, to appease and encourage those students who have been tense for a week.

Dojima Gin looked away, took the folder and opened it, unexpectedly, the first page was Xia Yu's list of ingredients.

Well, Chengfen, ordinary flour, fresh sea prawns... Is that kid going to make shrimp dumplings? It seems too commonplace. Dojima Gin thought while rubbing his chin.

Yuanyue students, after all, are a group of professionals in the field of gastronomy, if they are entertained with popular dishes, they will never get good reviews.

Professional students are not easy to fool.

who cares.

Dojima Gin then laughed, looking expectant.

That kid, since the first time he met him, has often produced amazing works, and this time there will be no surprises.

Looking through a few more pages of ingredients, Dojima Gin handed the folder back to the assistant, Sena, go to the warehouse, if there is no stock in the warehouse, contact the supplier, be sure to get the lecturer's order before twelve o'clock noon. The ingredients we need are ready!

yes!

Hiroshi Sena has left.

Cough cough.

Dojima Yin then turned his mouth to the microphone, and at the same time, his meaningful words resounded through the venue:

The next topic will start after five o'clock in the afternoon. Before that, it's a break time. Everyone, please take a good rest!

As a result, a group of students in the venue suddenly wailed.

The training camp is not over yet!!!

...

Hotel kitchen.

Xia Yu waved a group of chefs arranged by the hotel to leave, and turned to look at Liangzi Lina who had been summoned by him with a smile.

Miss Liangzi, will you be my assistant cook for this dinner party?

He made a request that he felt was too much.

no problem.

But Liang Zilina agreed lightly. She had taken off her sunglasses, and they were hanging on her collar.

The task assigned to me by Minister Shen Yuan is to guide you and meet any of your needs during the training period. She said something that made people think wrongly.

However, Xia Yu didn't have extra charming thoughts, and his mind was completely immersed in the recipe world of Shanglong Dumplings.

He has already received a small task to compete with Sigong.

The reward is 1,000 reputation points, a small lottery, better than nothing, just to supplement the reputation points he spent in order to learn the recipe of Shanglong Dumpling and obtain luminous cooking.

That's right.

In just a few days, even though he communicated with the God of Cooking space all the time, his pastry skills, especially the technique of 'kneading noodles', have never made a major breakthrough, so Xia Yu simply bought a skill book of Food Pastry Basics .

Moreover, after learning Basic Pastry, several new basic skills have been unlocked:

'kneading', 'kneading', 'skinning' and 'shaping'.

The so-called noodle kneading is the process of mixing powder and other auxiliary materials, such as water, oil, eggs, etc., and making dough embryos.

Kneading the dough corresponds to the 'fire', which is the second step after kneading the dough, which is very important.

Just like the pastry king Luogen said in Zhonghua Yiyi, the essence of pastry technology lies in the two steps of kneading dough and kneading dough. The strength of the pastry chef can be seen from the handling of dough.

In a word, the pastry field is worth Xia Yu's energy to explore.

According to the Chinese tradition, the profession of chef can be roughly divided into two types: red case and white case.

The so-called red case refers to ordinary chefs. Under their hands, the eight major Chinese cuisines have finally been perfected in modern times.

The white case refers to the chef who makes pasta and related pasta work, and does not participate in cooking.

The white case is responsible for making cakes and pastries, and is divided into major cases and small cases internally.

The major case is responsible for the production of bulk pastries, including handmade noodles, steamed buns, steamed buns, flower rolls, dumplings, etc., and the small case is responsible for the production of banquet dim sum.

After modern times, the noodle series is divided into mid-point and west point. Of course, in Neon, there are also traditional Japanese pastries in Neon.

In the pastry field, even childhood sweethearts could be Xia Yu's master.

That is a girl who is proficient in western pastries, Japanese dim sum, and even dabbling in Chinese dim sum. It turned out that Xia Yu was worried that her culinary world was too narrow, but after studying Basics of Pastry from the system, Xia Yu discovered that the person with really narrow eyes was actually him.

Looking back, in Zhonghuayiyi, Master Xie, who is known as the No. 1 Pastry Chef in Mainland China, and Pastry King Luogen with terrifying strength, still shined in the food industry of that era, and won the recognition and respect of countless people.

The topic went away.

Let's talk about the last two basic skills in the field of pastry, 'leather making' and 'shaping'.

'Leathermaking' refers to the skin used to make dumplings, chaotic pastries, etc. Of course, this is a narrow term. When it comes to western pastry, such as the advanced techniques of millefeuille pie, it also includes the application of the basic skills of leathermaking.

The force is uniform, the thickness is appropriate, and the size is consistent.

This is the summary of the basic skills of 'leather making'. It sounds simple, but when you actually pick up the rolling pin, you can experience the skill of it.

As for 'shaping', it is the process of making the skin stuffing into the shape of dim sum by using techniques such as folding and folding. It also requires the chef's ingenuity and hard work.

These days of studying hard and practicing hard, Xia Yu was not without gains.

At least, in terms of the dough required for making Shanglong Dumplings, he barely met the standard. Not only will the steamed dumplings not break, but they also have the visual impact of swelling and standing up.

However, in order to shine in cooking, Xia Yu still needs to explore the pastry field for a while.

The basic double update is provided.

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