Rebirth as a Cooking God

Lecturer Xia and Chef Sigong...

Alice Nakiri was a little entangled, and planned to ask Erina on the opposite side to see what tricks existed between the two.

Unexpectedly, as soon as she opened her mouth, the banquet hall resounded with exclamations, as if it was the scene of an explosion in a terrorist attack, the whistling sound came like a typhoon!

What's wrong!

Everyone in Jixing Liao, as well as Alice's table, turned their heads to look, and opened their mouths one by one.

Their location is relatively remote, so the steamer has not been distributed here yet, but, starting from the side door, several tables of students have eagerly opened the steamer, and then the whole table stood up, with shock written on their faces.

The riot immediately attracted all eyes in the banquet hall. Many students left their seats and ran over to watch. In a blink of an eye, there was a dense darkness there, and exclamations were heard from time to time, as if they were watching a blockbuster with special effects in a movie theater.

Move, move!

My God, the 'Shenlong' soaring through the clouds and riding the fog!

Quick, you must record it with your mobile phone, it's incredible!

Hearing the whispers of the returning students, the Jixingliao group and the Nakiri sisters felt like they were on pins and needles.

at the same time.

In the side hall, the waiter will also serve dishes on the table.

The graduates who had already finished work took off their chef uniforms and put on casual clothes, sitting at the long table. They all heard the commotion from the grand banquet hall separated by a wall.

Chief, this is Lecturer Xia's main dish!

Sena Hiroshi has asked two helpers to put two sets of steamers on the dining table.

Hehe, interesting!

Dojima's silver eyes stared at the high steamer.

Let me unravel the mystery—

Ganri Xiangzi was similar to the little girl in the banquet hall outside. She was the first to get up, with curiosity and eagerness in her eyes, and she quickly reached out to grab the steamer.

Snapped!

A hand knife quickly knocked down Hinata's arm.

Kojiro Shinomiya stood up and said in a muffled voice, Sit down for me!

What! Qian Ri Xiangzi was dissatisfied.

Si Gong didn't talk nonsense with her, click, the steamer was lifted, and the white mist gushed out instantly!

Um? !

The graduates all stared.

In the white mist, there is a snake shape, red head, red body, red tail, and two long red beards, like some kind of mythical creature, slowly raising its front body.

Needle drop can be heard in the side hall.

... Shhhhhhhhhhhh...

The sound of water vapor gushing out, at this moment, is like the breath of a dragon.

The divine dragon in the mist is extremely charming, and in the gushing breath, two long red beards flutter and flutter!

Dynamic picture!

Shinomiya Kojiro, who was uncovered, seemed to be struck by lightning, his arms were frozen in mid-air, and his eyes were fixed on the shenlong slowly rising in the steamer, showing a trace of horror.

This, this... Sigong lost his voice, Why do the dumplings move!

The sound broke, and the sound was slightly sharp.

But the graduates present, including Gin Dojima, were also immersed in the shocking dynamic picture, and no one responded to him.

Undoubtedly, under the influence of Erina and her childhood sweetheart, Xia Yu consciously made the food better-looking and more delicate when cooking, that's why she had the same concept as Lancelot's 'Artist among Chefs' 'This good name.

Similarly, the 'Shanglong Dumplings' in the steamer are beautiful, like a work of art.

As far as the dragon head is concerned, it is carved from the head of a shrimp, with one stroke of the knife, and the details are very clearly outlined, especially the eyes, which are slightly squinted, long and narrow, possessing a majesty like substance.

Speaking of carving, there are also carved delicacies in Chinese cuisine, but Xia Yu doesn't have a deep knowledge of that kind of cuisine, but simply relies on the fine knife skills that he has practiced. In the space of God of Cooking, he does not know how many dragon heads have been carved , Practice day and night, and strive to perfect every detail.

That's why, the moment the steamer is opened, the divine power of the dragon blooms!

shock!

stunned!

Even the well-informed graduates were shocked. It is conceivable how severe the impact on the three views of the students in the hall outside was.

call……

Dojima Gin first came back to his senses, subdued the horror in his eyes, stood upright, didn't use chopsticks, and ignored the hot hands, directly grabbed the 'Shanglong Dumpling', put it in his hand, and observed it carefully.

From a distance, 'Shanglong Dumpling' is inviolable.

Looking closely, Dojima Gin is amazed at the cooker's craftsmanship!

Full of details!

Not to mention the shrimp head, the long dumpling itself that makes up the dragon's body is also full of details. The surface layer of the dough has a finely distributed scale, which contrasts with the red-cooked filling inside and is lifelike.

Not in a hurry to eat, rubbing the skin of the dumpling with his palm, Dojima Gin smiled wryly and said, That kid...is really a pervert!

It turns out that he also has certain attainments in the pastry field! It's so well hidden!

heard the words.

Everyone came to their senses.

Gan Ri Xiangzi patted his hot forehead, and murmured: I almost forgot, this is Lecturer Xia's dish, not some magic dish!

Wrong! It's magic food! Shinomiya Kojiro said with certainty, matching the title of magic.

Well……

The other graduates looked at each other speechlessly.

Dojima Gin held the big 'Shanglong Dumpling' in both hands, looked left and right, and after a while, a smile appeared on the corner of his mouth, I see, two different types of dough... What a wonderful idea! Shining creativity !

Boss, tell me what's going on!

The graduates are still a little confused, and they haven't been able to use their brains as quickly as Dojima Gin. Kanhiko tugged on Dojima Gin's sleeve, just a curious baby.

Look—

Dojima Gin removed the dragon head and tail of the Shanglong Dumpling, and the dumpling suddenly became ordinary. He pointed to the upper and lower layers of the dumpling and began to narrate.

...

Grand banquet hall.

Everyone in Jixing Liao and the Nakiri sisters waited anxiously for a while, and finally a helper brought the steamer to the dining table.

Who uncovered it?

At the table in Jixingliao, the nine people looked at each other, and each of them looked at each other deliberately, wanting to be the first, and experience the exhilaration of solving the mystery.

Haha, let me come!

Xing Ping Chuangzhen really had a thick skin, and stood up with a refreshing smile.

Without waiting for his friend's reaction, he quickly removed a few steamers, and the white mist immediately covered him!

Even though they were mentally prepared, everyone was stunned by the scene that was going on slowly.

The dumplings are moving!

He held his breath, looked dazed, and looked at the 'Shanglong Dumpling' with his head raised from the steamer, and everyone at the table gasped.

Moving dishes!

At the next table, the Nakiri cousins ​​had already stood up in shock, and their respective attendants, Ryo Kurokiba and Hisako Niito, also showed shock on their faces.

“The most important thing about cooking is the taste!”

After a while, the big-hearted Yoshino Yuki patted her flat chest, grabbed a steamer and placed it in front of her, swallowing quietly.

With a quick movement, she removed the shrimp heads and tails from the front and back of the dumpling, and when she picked up the chopsticks, she bit off more than half of the 'Shanglong Dumpling', which was about the size of three or four ordinary dumplings.

Well!