Rebirth as a Cooking God

A busy hotel kitchen.

Unlike other graduates, Xia Yu's kitchen was crowded with helpers, and it was in full swing.

Here, including himself and Ryoko Lina, there are only two people. They are quiet, but their work efficiency is astonishing.

Ryoko Lina is in charge of handling the ingredients and fillings.

For example, remove the head and tail of the fresh sea shrimp, the head and the tail of the shrimp must be intact, remove the shrimp brain, remove the shell, and chop the shrimp, mix the shrimp brain with a dry seasoning to marinate, the process is one Listening is very cumbersome.

Xia Yu was in charge of carving the shrimp heads into dragon heads, making dumplings, and the final shape, putting on the shrimp heads and tails, so that the 'Longlong Dumpling' began to look like a dragon.

Lecturer Xia!

At this time, Sena Hiroha, the deputy chief chef of Yuanyue Group, stood in front of the kitchen counter, looked at the dozen sets of steamers set up on the front and rear kitchen counters, coughed and reminded: The dinner to the main course Alright, Chef Shinomiya has served the dishes, your side...

Hearing this, Xia Yu pointed to a row of steamers behind him, These are already steamed and can be served up. There is only one large dumpling in a steamer. Let the waiter distribute them according to the actual number of people at the table.

learn.

Sena Hiroshi had already waved to the big and round cooks behind him, so a group of people put some insulation on them, hugged the high steamer, and lined up out of the big kitchen.

Miss Liangzi, are you almost running out of materials?

Xia Yu put a new stack of steamers on the empty cooking pot, filled the pot with water, and turned to ask the woman who was concentrating on the stuffing.

These are the last.

There are 629 passers in Yuanyue Residential Study, and I'm dealing with the extra 50 fillings. Liang Zilina stopped. She was also wearing a chef's uniform, and wiped her sweat with the scarf around her neck.

Okay, just work harder and make the last 50 dumplings, and we can stop working! Xia Yu said with a smile.

...

leg of lamb!

Yoshino Yuki stared at the big leg of lamb on the plate, impatiently, cut it with a knife, unexpectedly the lamb was not as flexible as imagined, everything was open, and there was a strong smell of spices, tangy to the nostrils!

Seven o'clock leg of lamb!

Nakiri Alice exclaimed: This is a hallowed delicacy of French cuisine! A must-have main course for all high-end French restaurants!

Lamb shank, vegetables, broth, simmered for seven hours!

She also cut a piece of leg of lamb, put it in her mouth, and immediately clamped her limbs tightly, swinging her waist like grass in the wind, with a shy expression on her face, It's really, it's indescribably delicious!

The lamb shank melted in your mouth.

Moreover, if you bite gently with your teeth, as the juice seeps, the rich spice and vegetable flavors will strongly invade the taste buds!

Nakiri Erina also lost her mind after eating.

Vegetables, there are onions, tomatoes, carrots, white mushrooms...

Spices, there are coriander, basil, rosemary, cumin powder, chili powder... well, there are garlic and ginger, white wine is also available, no wonder it tastes a touch of wine!

In my mind, the shadows of many ingredients appeared.

This seven o'clock lamb shank perfectly combines these ingredients in one plate!

Vegetables, spices and leg of lamb itself seemed to form a powerful siphon vortex in the mouth, and when Nakiri Erina was chewing, the whole person was lost.

Senior Sigong, you seem to have put all your energy into cooking this dish!

Tian Suohui suddenly said, I can feel the fighting spirit contained in the cooking! A positive, upward fighting spirit that will never admit defeat!

Everyone was silent.

This main dish of Seven O'clock Lamb Leg suddenly opened up a gap with other dishes, and it was not at the same level at all.

Then, why is senior Sigong so caring? Xing Ping Chuangzhen held his chin.

It's not just about paying attention, it's already working hard! Yoshino Yuki ate his mouth full of oil, and while wiping his mouth with a napkin, he said affirmatively, I have eaten a lot of 'Seven Seasons Leg of Lamb', even in Paris, France. I have eaten this main dish in a local super restaurant, and I can guarantee that Chef Sigong's 'Seven Seasons Lamb Leg' is no worse than the one made by a super chef in terms of taste alone!

Huh.

Xing Ping Chuangzhen cut a small clove of ripe garlic out of the mutton with a knife. He said in amazement: This, this is before stewing, dig a hole in the thigh of the lamb, and stuff the garlic clove into the small hole, so that Is it tasty?

This is just the most crude way to deal with it. In my opinion, the secret of this 'Seven Seasons Leg of Lamb' lies in the broth!

Yoshino Yuuhime looks like a connoisseur of food at first glance, and has a lot of experience in meat cooking.

Apart from meat, have you tasted other flavors? She asked leisurely.

Everyone in Jixing Liao is thoughtful, chasing the taste of the mouth carefully.

It's fish fragrance!

Nakiri Erina at the next table subconsciously said, Senior Shinomiya used fish soup to stew leg of lamb!

Correct! Yoshino Yuki snapped his fingers, his eyes sparkled, This is the best soup for stewing 'Seven Seasons Lamb Leg', using beef broth or lamb clear soup may enhance the flavor of the meat, but Correspondingly, there are advantages and disadvantages, and the disadvantage is that the variety of dishes has been weakened... and the dishes of senior Sigong have brought the feature of richness to the extreme, which is different from the special seven-time lamb shank I once ate. , the style is completely different!

After all, Yoshino Yuki bowed her head and concentrated on enjoying the leg of lamb without saying a word.

After eating a big leg of lamb beautifully, even Yoshino Yuki, who is a foodie, felt more than 50% full.

Moreover, the strong flavor of the leg of lamb remains in the mouth. Even if a meat dish of the same quality, such as fried fish or fried beef, is served at this time, the taste will be weakened and it is difficult to get the evaluation it deserves.

Look--

Aoki Daigo suddenly pointed to the open side door of the banquet hall.

A famous help chef lined up and came out. Each of them embraced the steaming steamer, and under the guidance of the attendant, they distributed the steamer to each table.

When they saw the steamer, even if they didn't taste the food in the cage, Yuanyue's students could guess whose dish it was!

I didn't expect Lecturer Xia to be the leader of this session!

Wait, Lecturer Xia is ranked after Senior Sigong, this order is worth pondering!

Hearing the students' discussion, everyone in Jixing Liao looked at each other in blank dismay.

No wonder Senior Sigong is so caring— Xing Ping Chuangzhen suddenly realized.

Hush! Yoshino Yuki pointed up.

Apart from those who were involved that night, only a group of people in Jixingliao now know the exact news of Kojiro Shinomiya's defeat in the halberd battle.

Dojima Yin has strictly ordered the news of eating halberds to be disseminated. If the 'living legend' is offended, the end will undoubtedly be bad.

Private competition?

There was a hint of expectant smile on the corner of Nakiri Erina's mouth.

Alisa Nakiri was completely ignorant of Shenma's situation. She tilted her head, looked at the strangely smiling cousin opposite, and then looked at the mysterious and mysterious Jixingliao group at the next table, with question marks all over her forehead.

Is there any interesting story between Lecturer Xia and Chef Sigong?

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