Rebirth as a Cooking God

How complicated can fried cabbage be?

A plate of stir-fried vegetables is really simple. I saw Xia Yu went upstairs to change his clothes, and when he went downstairs, he took out Qingjiang vegetables from the fresh-keeping cabinet.

It is worth mentioning that in two days, the food storage will be moved to the next door. Last week, Xia Yu won a family hotel and a bathhouse through eating halberds. He planned to keep the family hotel, but the big bathhouse had a courtyard and was relatively large in size. Xia Yu planned to transform the bathhouse into a future VIP dining area.

While picking off the vegetable leaves and throwing them into the pool for cleaning, they set up two pots on the stove, one for boiling water and the other for dry cooking.

It took less than a minute to choose and wash the vegetables.

But Xia Yu was not in a hurry to take out the vegetable leaves in the pool, but drained the water from the faucet, turned his head to the water tank, scooped up two scoops of well water with a big ladle, and used the well water to pour Soak the vegetables for a while.

Is this preservation?

Cao Chun, Erina, Smith and Lancelot surrounded the bar.

There is only one window between the bar counter and the kitchen, and the flames from the stove are clearly reflected in Erina's pupils. She is the closest to Xia Yu, so it can be said that she is sitting face to face with Xia Yu. Can't help showing astonishment, secretly said: Is there any secret in this step?

Thinking about it, Erina kept staring at the green vegetables in the pond to see what would happen.

After a few minutes, the fire boiled a pot of water.

click

Xia Yu opened a cabinet door, took out a certain oil tank from it, and used a spoon to dig out two spoonfuls of off-white grease that had condensed, and threw it into the hot water.

A layer of yellow oil visible to the naked eye immediately floated all over the water.

At this time, Xia Yu fished out the green vegetable leaves and put them into boiling water. This step is called 'blanching water'. The purpose is to make the green vegetables bright in color, and it is not easy to damage the chlorophyll in the green vegetable leaves when stir-frying.

Left and right.

In another pot, dig in a few spoonfuls of condensed chicken oil at the same time, and heat the oil in the pot.

Sigh...

The leaking net was shaken on the edge of the pot to drain the excess water, Xia Yu turned to pour the vegetables into the hot pot, and quickly stir-fried them.

Soon, Xia Yu put the fried green river vegetables on the plate, but the cooking didn't end here.

Boom.

Knocking on the glass, Xia Yu opened a window and shouted to the outside: What kind of vegetables do you like to eat? Is it lighter, or add some oil and other condiments to enhance the taste?

That's it. No flavoring needed.

Smith said coldly.

OK.

Xia Yu added a lid, passed the vegetables that had just been cooked through the window, and went to clean the kitchen counter to prepare for the next dish.

It's too much!

Seeing Xia Yu cover the vegetables with a lid, Lancelot's eyes were full of sarcasm.

If the cooking time is excluded, it takes less than 5 minutes to cook a fried Qingjiang vegetable. The ingredients are also the most common green vegetables, and there are no additional ingredients. Lancelot's face twitched, and he said annoyedly, Such a common Chinese vegetable stir-fry is not worth 100,000 yen anyway!

Let me see how the vegetable stir-fry worth 100,000 yen tastes!

Smith still had that gloomy expression. He never expected a plate of stir-fried vegetables from the beginning to the end.

Reach out and lift the lid open.

laugh--

In the evening, before the lights were turned on, the slightly dim storefront was immediately illuminated by dazzling light.

In an instant, the light faded again.

Smith petrified, still holding the cover in his hand.

Lancelot jumped up in amazement, and blurted out: Glowing dishes!

How come the stir-fried green vegetables have this kind of light?! Lancelot was frantic and unbelievable. He couldn't help but think back to the food stage a week ago. When the 'Flame Tornado Shark's Fin Sausage' was released, it was also accompanied by a dazzling light. .

Cao Chun didn't speak, his eyes were fixed, fixed on this dish of unremarkable stir-fried vegetables.

Try it—

Xia Yu's voice came from the window.

After all, he has seen a lot, and Smith quickly returned to normal. He took the chopsticks, picked up a freshly fried vegetable leaf, and brought it to his mouth. The hand holding the chopsticks suddenly trembled.

He didn't try to sniff it, but the flavor of the vegetables penetrated his nose into his body, giving Smith the illusion of being naked in the spring vegetable garden.

Pupils shrank.

Is the taste alone making people feel uncomfortable?

Smith looked serious, put away the contempt in his heart slightly, and began to taste formally.

Imported vegetables are indeed refreshing. When the teeth bite the vegetable leaves and the juice flows in the mouth, Smith's face becomes dull, and the gloomy temperament on his body faintly shows signs of being melted.

Chicken oil!

Cao Chun swallowed the food and suddenly realized.

The congealed fat just now is chicken fat! No wonder I didn't get the slightest earthy smell from the green river vegetables!

Exclaiming, Cao Chun picked up the second and third vegetable leaves one after another.

No! No!

With tasting and tasting, a brand new door seems to be opened in my mind. Cao Chun shook his head while eating, overthrowing what he just said, It is impossible for chicken oil to enhance the umami taste of Qingjiang vegetables to such an extent. It is obviously ordinary Qingjiang vegetables, why, why just eating a leaf, it is like drinking A whole bottle of vegetable extract juice! It's so fresh and thick!

Lancelot also looked like he had seen a ghost.

A vegetable leaf is like a bottle of vegetable juice, the kind without water... he murmured.

Beside, Nakiri Erina saw the three chattering in spirit, swallowed her saliva quietly, and obviously felt her stomach twitching.

She is hungry.

You chopsticks, I chopsticks, stir fry a plate of green vegetables, and it will bottom out in two or three minutes.

Xia Yu stood in the kitchen, separated by a layer of glass, and asked leisurely: How about it, is my 'fried Qingjiang dish' worth spending 100,000 yen to taste?

Lancelot glanced at Smith who was silent, and wisely kept silent.

value!

On the contrary, Cao Chun gave a thumbs up and said, After eating your plate of green vegetables, I don't want to eat another kind of green vegetables for a few days.

He was obviously very interested in 'Stir-fried Green River Vegetables' and planned to ask more questions, but Smith said coldly:

Let's serve the second course!

What do you want to eat? Xia Yu asked with a smile.

Take your best...

As I said, I am good at all ten dishes!

Hearing this, Smith's eyes flashed sharply, and he said, Just use the dish that you defeated Lancelot in the food halberd last time. It's called Flame Tornado Shark's Fin Sausage?

Flame Tornado Shark's Fin Sausage? This is one of my signatures.

Xia Yu smiled slightly at Erina who was outside the window, and said, Erina, take the money, 500,000 yen!

good!

Nakiri Erina stood behind the cash register.

Smith looked gloomy, glanced at Lancelot, took out his wallet, and handed him a black credit card.

Let's swipe my card, Professor!

Lancelot shook his head.

In fact, he could afford this meal. Having eaten fried Qingjiang vegetables, his resistance to paying the bill, as well as the anger he thought he had been blackmailed and extorted, disappeared without a trace.

Flame Tornado Shark Fin Sausage?!

Can't help but recall in his heart, Lancelot also really wanted to taste the dish that defeated him.

Quasi-special cuisine, 500,000 yen, not expensive at all!

Monthly ticket plus change: 48/77.