Rebirth as a Cooking God

Compared with Fried Qingjiang Vegetables, Flame Dragon Roll and Shark's Fin Sausage is much more complicated in terms of ingredients and cooking process.

Xia Yu glanced at the time displayed on the old antique wall clock.

It's almost four o'clock in the afternoon.

He and Erina came out of Baiou High School and returned home at about 3:30.

It's only two hours before the store opens.

There is no panic in my heart, with Nakiri Erina here tonight, he has no problem taking care of VIP guests and ordinary guests.

The 'Flame Tornado Shark's Fin Sausage' takes a while to cook, please wait patiently.

Although it is said to be a potential enemy, the visitor is a customer, and if others send money to the door, there should be some courtesy. As the store manager, Xia Yu can't just roll up his sleeves and throw out the customer who comes to the door.

I didn't find any ingredients, so I went to burn charcoal first.

Outside the yard, use a blower to blow the charcoal in the charcoal stove until it turns red. Feeling that the temperature is about the same, Xia Yu returns to the kitchen with the charcoal stove. mist.

Very good, the water is rolling!

Seeing this, Xia Yu opened the cupboard and took out a box of stored shark fins.

Scattered wings?!

Seeing Xia Yu throwing white fan-shaped shark fins into the boiling water, Smith slapped the table, frowned fiercely, and said angrily, For the 500,000 yen dish, I plan to use powder Are the wings fooling the past?!

Scattered wings, no matter what angle you look at, are not as good as a complete row of wings.

Even if they are both 'land shark fins', the quality of loose fins and dorsal fins is equally different.

heard the words.

Nakiri Erina couldn't help but said, Shut up!

Two cold gazes came to watch immediately, but Nakiri Erina did not give in. This is the site of Neon, Yuanyue. She respects Smith, which is out of respect for the group of super chefs, and does not represent her fear.

You will know after reading it! Nakiri Erina said lightly.

professor……

Lancelot also carefully said: Last time, he also used loose fins for cooking, but he still presented quasi-special dishes. I used the 'Golden Shark Fin' made from the 'Land Shark's Back Fin', and it failed without any suspense. !

Obviously there are better ingredients, why use loose wings?

Smith insisted on his position, shaking his head and said in a cold voice: Arranged fins, after being boiled, will also be soaked, and separated into pieces by hand. Isn't the quality better than scattered wings?

That, that... Lancelot was speechless.

They all came from Orlando College. In Western cuisine, the concepts of ingredients first and inferior ingredients can't make good dishes are deeply rooted and not so easy to reverse.

Nakiri Erina laughed heartily.

In Smith, she seemed to see her past self.

The same concept of putting ingredients first, and even thinking that cooking with inferior ingredients must be inferior and popular cuisine. However, Xia Yu used cooking time and time again to deduce, subtly changing the concept of God's Tongue .

There are good and bad ingredients.

Cooking, too.

Doesn't it just show the chef's brilliance to use ordinary public ingredients to cook more delicious dishes than those made with high-end ingredients?

Cao Chun watched the young chef busy in the kitchen.

He was still thinking about the stir-fried green cabbage just now.

Qingjiang vegetables are small cabbage, even if they grow in good soil, they will have an inherent earthy smell.

In addition to the step of blanching, the best way to remove the muddy smell is to remove the rhizomes that grow in the soil at the end when the vegetables are picked back from the vegetable field, and soak them in water overnight.

However, blanching and soaking can only almost remove the earthy smell. When a special chef tastes it, the smell is still invisible.

However, in Xia Yu's 'Fried Green River Vegetables', Cao Chun didn't taste a fishy smell.

Looking back now, he feels unbelievable, and at the same time his heart is burning, If we learn from the scriptures and learn this technique of removing the smell of soil, Cao's restaurant can also produce more dishes like 'fried Qingjiang vegetables'.

Although he is a super famous chef who specializes in Chinese cuisine, Cao Chun keeps his attitude very low. If you don't understand, you must learn, no matter who the learning object is.

What is he doing...

Casting a glance at the boy in the kitchen, Cao Chun was stunned.

Fished out the shredded shark's fin that had been thoroughly boiled in boiling water, soaked it in a cold water pool to cool down, Xia Yu then threw the shredded shark's fin into a glass container.

Turn around and cut bamboo shoots and ham.

Jinhua ham had also been stewed and softened. The kitchen knife in Xia Yu's hand fell like rain, bang bang bang, and there was a sense of calmness in the hurried voice.

It was too fast, but in the blink of an eye, a piece of bamboo shoot, a large piece of ham meat, spread out into fine silk under the knife.

What kind of sword skill is this...

Cao Chun got up suddenly.

The scene of Xia Yu chopping vegetables just now played back in his mind at a reduced speed.

Bamboo shoots and ham seemed to have been marked by a machine in advance. Every time Xia Yu dropped the knife, the blade perfectly matched the marked line, with meticulous attention to detail. That's why the silky ingredients cut out had an astonishing 'consistency'!

Even more frightening is the speed!

Five seconds! Cao Chun twitched in his heart, and then a burst of bitterness welled up from the bottom of his heart, This kind of knife skill... Could it be that this young chef was practicing in the womb?

He admits that he doesn't have this kind of sword skill.

In terms of accuracy, Cao Chun can approach infinitely, but in terms of speed, he is inferior to himself.

Crouching Tiger, Hidden Dragon! Cao Chun thought with emotion, It's no wonder that such a young man can easily defeat the graduates of Orlando College! The 'Gourmet Club' has hit the iron plate this time!

Lancelot watched silently, and he carefully glanced at Smith beside him, the professor, with a hint of shock remaining on his face.

After the ingredients are processed, the next step is to twist them into 'hemp ropes', which can also be called braids.

Practice makes perfect, Xia Yu's fingers fluttered, his expression focused, and at this moment he suddenly looked like a young lady who embroiders in the boudoir of the embroidery pavilion, with three kinds of silk ingredients, ham, bamboo shoots, and shark's fin, threading the needles in his hands.

The standard quantity that Xia Yu ordered for a 'Flame Dragon Roll Shark's Fin Sausage' was 10 shark's fin sausages.

In other words, each shark fin sausage is 50,000 yen, 3,000 RMB.

It took 5 minutes to make 10 shark's fin sausages. Xia Yu stopped and was about to put 10 hemp ropes into the spiced water to marinate, but suddenly remembered something, and turned to ask outside the kitchen:

Erina, are you hungry? Do you want to eat? I'll make an extra serving for you.

eat!

The 'God's Tongue' outside answered without thinking.

Smiling, Xia Yu used the remaining materials to pinch 10 'hemp rope' out again.

Marinating takes a certain amount of time.

In fact, this step was improved by Xia Yu, which was slightly different from what he did a week ago. In the past, the ingredients were marinated separately, but now they are combined and marinated together, which greatly reduces the process and improves the efficiency without compromising the quality of the cooking.

Just like what he said to Kojiro Shinomiya during the dormitory study, as the developer of the recipe, he should always go back and revise the recipe to make it as perfect as possible, rather than resting on his laurels.

Monthly ticket plus change: 49/78.

The number of the last chapter was wrongly marked, it should be chapter 48, and this chapter is chapter 49.

Ask for monthly tickets and recommended tickets at the end of the month~