Rebirth as a Cooking God

Cinnamon, Galangal, Cloves, Amomum, White Pepper...

Well, spices for coloring, caramel, turmeric powder, chili powder and red yeast rice are also needed.

Xia Yu was busy up and down the kitchen. He first took a frying pan, put it on the stove, and turned it on.

Then, I took a can of solidified maltose, and I didn’t need much, just rolled up a little with chopsticks, like rolling sugar silk, wrapped it around, and then touched the chopsticks to the hot pan, sizzle, liquid caramel Just spread on the bottom of the pan.

As for red yeast rice, soak it in hot water, take only a little red liquid, pour it into a glass container, mix caramel and other spices, and stir together.

His hands were so fast that Cao Chun, Smith and Lancelot only took a rough look.

Even Erina, who has mastered the recipe of Flame Dragon Roll and Shark's Fin Sausage, without the recipe comparison, it is difficult to see exactly what spices Xia Yu used one by one.

Soak 20 prepared hemp ropes in well-stirred spiced water.

Marinating takes half an hour.

Looking down at the charcoal stove next to him, Xia Yu added some new charcoal into it, and then he didn't just stand there waiting in vain, he turned to the ingredients warehouse, and brought in the ingredients to be processed at the opening of the store today.

He played too much last night, and spent the whole night familiarizing himself with the martial arts that suddenly soared to the stage of Xiaocheng, so that the work of last night had to be done today. However, Xia Yu was very calm, and the benefit of maximizing the cooking skill of [Seven Stars Breaking the Army Quickly] was reflected here, even if he didn't prepare the ingredients in advance, and sold them now, there was still time.

Bang bang bang bang...

For the next half an hour, Xia Yu focused on his own world.

At first, Cao Chun, Smith, and Lancelot were shocked by Xia Yu's sword skills, but as time went by, they became numb after looking at it this way.

half an hour later.

time up--

Xia Yu put away the kitchen knife, brought a small stool and a blower, and sat in front of the charcoal stove.

The glassware filled with hemp rope was placed aside, Xia Yu spread a fine wire mesh on the charcoal stove, and immediately picked up the dyed hemp rope with chopsticks, and placed them on the wire mesh one by one.

Finally, 20 hemp ropes are covered with barbed wire, with several loops inside and several loops outside.

There was still some spiced water left in the glass container, Xia Yu calmly took the ready-to-use sheep casings, put them into the glass container, and soaked all the casings. 20 casings, in fact, that's all.

From kitchen knives to holding chopsticks.

The blower is facing the tuyere of the charcoal stove, blowing the wind all the time.

Therefore, the temperature of the red carbon in the charcoal furnace is extremely high.

Huh? This is about the same level of familiarity, turn over!

This one has to be flipped too!

The heat is enough, I will change your position and send you to the frontier!

Xia Yu murmured, entertaining himself, picked up the hemp rope with chopsticks, turned it over for a while, and switched positions for a while.

From Nakiri Erina's perspective, Xia Yu, who was concentrating at the moment, was like the conductor of the band. She was looking forward to the flame march that played in her mouth after a while.

The purpose of grilling in this way is to let the spices taste, not to cook the ingredients.

Fifteen minutes later.

The 20 hemp ropes placed on the barbed wire had all changed color. Xia Yu took out the sheep casings one by one, and skillfully stuffed the hemp ropes into the casings with the help of tools.

In addition, the steamer and the cooking pot are ready, and the cooking pot is filled with water, and the bottom stove is on a high fire.

After the 20 handmade shark's fin sausages were finished, Xia Yu turned around and took the kitchen paper, carefully wiped off the excess water on the outside of the casings, and then put the shark's fin sausages into several compartments of the steamer.

Evening, 5:45.

Boss Xia—

There was a warm call from the store door, a man and a woman couple entered the store cuddling up, very intimate.

Ah, didn't we grab the first place!

The male youth, that is, Jun Mizutani, looked disappointed when he saw the people sitting in front of the bar.

I was shopping in Ginza with Mizutani, and I came here early, but I didn't expect to win the top spot! Ren Xue also pouted, not very happy.

Xia's small shop closed for a week, and these regular customers almost went crazy. If you are used to the dishes of Xia's restaurant, and then try other Chinese cuisines, or simply go to high-end restaurants, you will feel tasteless.

The window of the bar was open, and Xia Yu was chatting with Erina in a low voice, saying that it was just chatting, and Erina was more playing the role of a student, Xia Yu told her the recipe of Flame Tornado Shark Fin Sausage over and over again. detail.

Hearing the sound, Xia Yu was taken aback for a moment, and Xia Yu straightened up.

You guys are here.

As if greeting a friend, Xia Yu put his hands on his hips and said with a light smile, What dishes have you ordered? I'll start cooking for you right away!

The three dishes are all special for today! Ren Xue said immediately, sitting on the chair at the bar, no matter who was beside her, she clasped her palms together and begged: Ayu, Boss Xia, please do me a favor today. , can you give me enough portion?

How do you say that I seem to be stingy!

Xia Yu's eyes widened, Xia's dishes are absolutely conscientious! Each person will be full after ordering just one dish!

Ren Xue stuck out her tongue and said in a low voice: Just a reminder, I'm afraid you'll close the shop for a week and suddenly change your sex when you come back.

Erina, you go into the kitchen and help out today, is it alright? Xia Yu turned to the 'God's Tongue' who lowered his head as if avoiding something.

well……

He hesitated a little, but nodded anyway.

Nakiri Erina got up and quickly disappeared into the shop.

This beautiful girl is a bit familiar! Ren Xue looked up, but only saw the back of her long golden wavy hair flying away. She couldn't help but think of Miyoko Hojo, whom she hadn't seen for a long time. With her hands on the bar and her chin resting on her palms, she asked Xia Yu with a smile, Where did that beautiful girl with purple hair go? Yes, I mean Hojo, don't be sloppy!

Isn't it good to change the waiters for you often?

Xia Yu grinned and said, It's the same beautiful girl every day, it will get boring after a long time, isn't it?

That's right! Ren Xue nodded.

A few minutes later, when Nakiri Erina appeared in the kitchen, she had already tied her hair into a neat single ponytail, and put on a mask. Although she didn't cover her hair with the hood of the brown bat coat, Ren Xue could still dress up like this. , Jun Mizutani obviously can't recognize this very popular food star.

Let's get the ingredients first, the first dish is special for Fujian cuisine, altar-roasted fat chicken.

Xia Yu glanced at the 'God's Tongue' that was in place, and was not polite, and ordered: Take half a chicken, 100 grams of winter bamboo shoots, 80 grams of shiitake mushrooms...

Nakiri Erina was actually very familiar with Xia's kitchen. Hearing the sound, he prepared all the ingredients in two or three minutes.

The second dish...wait a minute, the 'Flame Dragon Roll Shark's Fin Sausage' is ready!

Slapping his forehead, Xia Yu almost forgot the dishes on the stove. Xia Yu pointed to the steamer and said, Wear heat-resistant gloves and move two steamer baskets out.

Um.

Erina nodded, and found the heat-insulating gloves. After putting them on, her hands looked like broad fish fins.

Each steamer has only 5 shark fin sausages, and it is not heavy. Nakiri Erina easily moved the steaming steamer to a table in the store.

Sorry, I'm going to entertain other guests, you can take care of yourself.

Xia Yu said something to Cao Chun and Smith, and then closed the window of the bar.

The first one is more~