Rebirth as a Cooking God

Fifteen minutes later.

Yisehui finished the checkout, walked through the courtyard, and entered the kitchen.

The kitchen is a busy scene.

Yisehui was not surprised by this. After all, the honored guest had ordered a whole set of 13 dishes. The chef had to be busy to order all the dishes in a short time. It would be impolite to keep the honored guest waiting for a long time. .

Erina, prepare the fourth course, start the fire to make charcoal!

Xiao Lin, go to the ingredients warehouse and bring a whole head of frozen suckling pork...

Xia Yu's steady voice sounded from the kitchen.

Hearing the sound of footsteps, Xia Yu said without turning her head: Yishi, prepare the tray, the food is about to be served!

After that, he moved his steps, picked up a delicate ceramic plate with his right hand, held the handle of the frying pan, and shook it suddenly, and a whole fried omelet with a beautiful color was stacked on the plate.

This is already the second quiche.

Considering that there were three diners, Xia Yu ordered according to the number of people. The frying pan was empty, and he poured oil non-stop, and then poured a bowl of egg liquid mixed with crabmeat powder into the hot wok, wow!

At the moment when the egg liquid was emptied, the spatula waved past, and the omelette took shape.

I turned over the omelet, moved my feet, came to another frying pan, grabbed another spatula, and stir-fried the already bright red pork inside.

Sweet Bean Sauce!

Garlic!

Add a little cooking wine!

The moment the cooking wine was poured in, there was a boom, and flames burst out from the whole pot. Yishihui's pupils shrank slightly, and he opened his mouth to remind him, but Xia Yu didn't panic at all, and he was already prepared for this.

Stir-fry the fiery red twice-cooked pork in the flames. From Yisehui's perspective, the twice-cooked pork seems to be carrying flames, like meteorites, which are continuously lifted by the spatula, and then quickly fall into the pot.

alright--

The moment the flame disappeared, quickly put it on the plate.

The third egg cake is also stacked on the white ceramic plate at the same time.

Fried Qingjiang Vegetables was completed first, and Furong Crab Meat Eggs and Big Explosive Twice-cooked Pork were completed at about the same time.

Yisehui walked over by herself without Xia Yu's greeting, and put the plate into the tray.

etc!

Taking three special lids to cover the three dishes, Xia Yu smiled and said, Let's serve!

Watching Yisehui leave, Xia Yu murmured: Flame roasted suckling pig is the more troublesome one in the blue recipe, and the rest are Shenglong dumplings, Jiuling fire phoenix, Tianxiong grilled herring, flame tornado shark's fin Intestines, Frost's Magical Mapo Tofu...there are three new finale dishes, Song of Ice and Fire, Bordeaux Lamprey, Big Magic Panda Tofu, the process is very complicated!

Purple recipes are time-consuming. It takes an average of 2 hours to make a dish. We must find a way to combine processes to improve efficiency!

Fortunately, this time I didn't fight alone.

Thinking of Erina and Kobayashi Gendan, at least the top ten students are reliable and worthy of his trust.

In addition, the dish of 'Bordeaux Lamprey' is the recipe Kojiro Shinomiya promised to him. Two days ago, Paradise Island Yin handed over the recipe to him, and he studied it day and night in the chef's space for two days, and finally came up with results.

Improved 'Bordeaux Lamprey'!

Hey!

Xia Yu's eyes seemed to be burning with scorching flames.

Have a big appetite? I want to see how much you can eat!

...

Boom.

Yisehui calmly carried a large tray and knocked on the door outside the private room.

Come in.

There was a hint of anticipation in Masi's voice.

Yishihui obviously has rich service experience. After all, he is a sophomore. He has at least one field study. He is not a freshman who just entered high school. When walking, he stands upright and has a perfect smile without a trace of flaws on his face.

Take out the three dishes one by one and place them on the tea table.

With the tray under his ribs, Yisehui took two steps back, then slowly straightened his waist and said: Three, please use it slowly—

He exited the private room, went to the kitchen, and brought a rice cooker over to serve the three of them with rice.

Chinese cuisine still needs to be covered and kept warm?

Aren't you afraid of overheating?

Masi stared at the three tightly covered dishes on the table, and said in a surprised tone.

Won't you know the answer if you uncover it... Yuki Watanabe said sassyly, sitting upright with Chiyo Aichi.

Too!

Shaking his head and smiling, Mas chose a plate at random and took the lid away.

In an instant, the pupils constricted.

The light blooms in the room, and the dishes on the table cannot be looked directly at.

Chiyo Aichi and Watanabe Yuki were obviously waiting for this moment, they all opened their beautiful eyes, and under the strong light, they stared at the radiant dishes without blinking.

This moment is like when the epiphyllum blooms at midnight. It is the most splendid, but it passes away in a hurry and is difficult to grasp! Two or three seconds later, Chiyo Aichi sighed in a complicated tone.

yes!

Yuki Watanabe has also eaten luminous dishes, but Tianxiong Roasted Crucian Carp has luminous fish bones, with a restrained edge, which is far less astonishing than this time.

Seeing Chiyo Aichi's experienced look, Watanabe Yuki could only try his best to suppress the exclamation stuck in his throat.

What's this!!

Ma Si obviously couldn't believe it, and like crazy, he opened the other two dishes in a row.

thump!

thump!

Deathly silence.

Well, Principal Mas... After a while, Chiyo Aichi weakly woke Mas up.

Taking a deep breath and putting aside the complicated thoughts in his mind, Ma Si always felt that he had seen the records of cooking glowing in a certain modern missionary travel book, but he was not very impressed. When he tried hard to recall, there was only a trace of Blurred picture.

eat!

Shen Sheng said, grabbing a bowl of steaming rice while holding the chopsticks.

Not as clumsy as other Westerners, Ma Si skillfully used chopsticks, and took the lead in picking up a piece of twice-cooked pork that was fried until it was dripping with oil.

The corners of his eyebrows twitched, and the moment he ate the twice-cooked pork, surprise quickly covered Ma Si's baby face.

“The spiciness is just right!”

Perfect fire!

“Perfect seasoning!”

“Flawless Cuisine!”

After just eating a small piece, Ma Si couldn't help making an assessment in his heart. This is also an occupational disease of super gourmets when tasting food.

The second piece, the third piece, the fourth piece...

The chopsticks are getting faster and faster, and the rice in the bowl is decreasing.

meal--

Mars held out his hand.

Yishihui, who was waiting by the door, stepped in quickly and served Ma Si a second bowl of rice.

Spicy is cumulative. Chiyo Aichi and Watanabe Yuki obviously don't have Mas's tolerance for spicy food. They belong to the kind who can't eat spicy food.

You can try this—

Opening his eyes, Ma Si had just chewed and swallowed a few green cabbage leaves, and he immediately pointed to the green vegetables on the table, with a trace of unspeakable enjoyment written in his eyes.

I don't know why.

But Chiyo Aichi and Watanabe Yuki still obeyed their words.

Well!

The green vegetables are imported, and the mouth and the tip of the tongue seem to have a spring rain, whoosh, the soft spring breeze blows past, filling the body with spicy and scorching heat, and disappears immediately.

From spicy to refreshing, it changes between one and two bites, too fast.

After a while, the three of them who had Qingjiang Cai were wiped out, and then they aimed at the third plate of 'Furong Crab Meat Eggs'.

In fact, the original 'Furong Crab Meat Egg' is custard, but Xia Yu thought it was troublesome to make, so he simply merged it and used the frying process. As for whether this will destroy the freshness of the dish, you have to ask the diners to try it Impressed.

Yishihui was silently clearing the dishes.

full!

I'm full too!

Chiyo Aichi and Watanabe Yuki both ate two bowls of rice and looked at each other helplessly.

Ma Si drank a cup of tea, glanced at Yisehui, who was retreating to the door, and said slightly narrowed his eyes: Tell Chef Xia, his dishes are barely enough for me to eat, so serve them as soon as possible. This banquet, But it's just the beginning...

full?

He smiled and looked at the two women across the way, with a strange look in his eyes.

Dante's Divine Comedy said that 'gluttony' is one of the seven deadly sins. You Dongying also has many legends of gluttonous monsters, and the couple is one of them. And in that mysterious continent, the name 'gluttony' has a long history. Long.

After a pause, Ma Si touched his stomach and said in a low voice:

My demonic appetite has not been satisfied for a long time!

First update.

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