Rebirth as a Cooking God

kitchen.

Is that what he said?

Xia Yu was standing in front of the oven, which was as big as a bed, with layers of fiery red charcoal, under the full load of the blower, spreading out a billowing heat wave.

The charcoal fire dyed Xia Yu's whole body red, as if standing under the setting sun, sweat continuously seeped out, and soon densely covered his forehead.

Yisehui just came back with a message from Ma Si.

The banquet has just begun...

Replying casually, Xia Yu waved to Nakiri Erina, Erina, take care of me for a few minutes, just keep it like this, don't need to turn it over!

Isshiki, come and help!

Then they greeted Yisehui, and the two of them got into the food warehouse back and forth, and soon used a cart to drag a whole buffalo.

This cow has been slaughtered, bled and refrigerated. Fortunately, it was just thrown into the freezer yesterday. The meat is not too frozen. Most restaurants and restaurants use microwave ovens to defrost it, but it is impossible to stuff a whole cow into a microwave oven. Therefore, Xia Yu could only use a relatively primitive and common method to move the cattle into the cold water pool and pour almost a bag of salt into it.

Salt can be regarded as the secret weapon of thawing, allowing the meat to maintain the perfect freshness during the thawing process.

The taste of beef is also the secret of the dish 'Flame Roasted Suckling Pig', so it must not be perfunctory.

It takes about 30 minutes to defrost.

Turn around to flip the suckling pig, and at the same time give one order after another:

Yise, go to the ingredients storehouse to get three fresh crucian carp.

Xiao Lin, go get the free-range chicken and defrost it!

Xia Yu already had a detailed procedure in his mind.

There are still ten dishes left, some of which are cooked in a similar way, such as Flame Roasted Suckling Pig, Tianxiong Roasted Herring and Jiu Ling Fire Phoenix recipes, all of which use high-temperature charcoal fire and Firewood, so, Xia Yu's idea is to simply combine them and do them at the same time, saving fuel and greatly shortening the cooking time.

These three dishes are the second round.

The third round is Shanglong Dumplings and Flame Dragon Roll Shark's Fin Sausage, both of which use steamer baskets, and two cooking pots will be set up at that time, and the two dishes will take about the same time to come out of the basket.

In the fourth round, Magic Mapo Tofu with six flavors, Frost's Magical Mapo Tofu with seven flavors, and the subversive tofu dish Magic Panda Tofu. The three dishes are the same as above, a real tofu feast.

The fifth round, the final finale, A Song of Ice and Fire, Bordeaux Lamprey.

In fact, fine dishes can also be added with 'Spice Nine' Egyptian Roasted Chicken', but considering that the recipe of Jiu Ling Huo Feng has already emerged, in the early stage of operation, it doesn't need to be too complicated, just highlight the characteristics of the restaurant, Put out the fame and signboard first, and then talk about the diversity of dishes.

In Xia Yu's vision, the VIP branch should be open to all kinds of people. Although the decoration style is Japanese style, the high-quality dishes he plans to sell are not limited to Chinese dishes.

...

A good hour passed.

In the VIP room No. 1, Watanabe Yuki and Chiyo Aichi had already left the tea table, one was frowning and writing something with a small notebook, and the other was using a mobile phone, concentrating on writing a gourmet miscellaneous note.

As the editor-in-chief of Taste Weekly, Yuki Watanabe has the habit of writing miscellaneous food notes. After enjoying a feast of delicacies, he will record his thanks to the food and the chef. When needed, he will hand them over to Editorial polish under hand, so that the content of the gourmet magazine can be enriched.

Yuki Watanabe is now writing a tour diary of Xia's branch. Although writing articles on a mobile phone is not as convenient as a laptop, the inspiration in her heart makes her unable to wait any longer.

...a dilapidated block, hidden shops. I have been to this old block more than once, and I have found several good restaurants here, but it is far from such a surprise, so sudden.

Delicious food that can't be described with a pen. Cuisine that can't be measured with money. Who would have thought that the chef who produced such a work is actually a high school student? No, you can't look at him with the eyes of a high school student. It may take a year. In just a few months, a young super celebrity chef may be born in Neon's homeland. The stagnant Neon gourmet world will attract the attention of the world. Even that mysterious continent will also pay attention to it !

Be lyrical.

Watanabe Yuki thought of the agreement between himself and the boy, and his mood became more and more difficult to calm down.

Frost's Fall Magic Mapo Tofu...

In the menu, she murmured the name of the dish in her heart more than once.

Shuangjiang, most likely refers to Shuangjiang Tofu, and the special recipe that the boy promised to let Taste Weekly publish is this? Watanabe Yuki couldn't tell what mood he was in, like seeing his lover's deer jumping wildly? All in all, endless expectations.

Boom boom boom...

There was a muffled sound of wheels approaching from across the courtyard.

Ma Si, who closed his eyes to rest his mind, suddenly opened his eyes.

Watanabe Yuki and Chiyo Aichi also cast their attention.

Xia Yu pushed a large cart and came out of the kitchen, covered in sweat, while Yi Sehui waited beside her with a plate.

what is that!

Mars didn't understand.

The two professional women looked at each other in astonishment, A burning cow...?

That's right, the whole cow that was just pulled out of the charcoal pile was still burning. Since the whole cow was thrown into the fire to roast, the butter burned and it would be difficult to extinguish it for a while.

A strong aroma of burnt beef immediately filled the courtyard.

Is there any beef dishes on the menu? There was a hint of sarcasm and doubt in Masi's eyes, And, if it's beef dishes, this kind of rough treatment is too substandard...

Before he finished speaking, Xia Yu held a large and heavy kitchen knife and swung it down!

laugh!

There was a long and narrow opening in the sutured cow's belly again. Xia Yu squatted down and reached out to dig out the cow's belly. In broad daylight, the roast suckling pig wrapped in bright light was slowly taken out.

Time seemed to stop.

It wasn't until Xia Yu asked Yisehui to bring the roast suckling pig into the No. 1 private room that Ma Si said in a shy voice, Use the cow as a protection, wrap the suckling pig, and roast it in the fire?

As expected of a giant in the 'Gourmet Club', Xia Yu guessed the cooking secret of 'Flame Roasted Suckling Pig' without Xia Yu's explanation.

That's right!

A quiet voice answered.

Xia Yu went back and forth, holding a covered plate in his right hand, and a black mud ball in a bamboo basket in his left hand.

Put the other two dishes on the coffee table.

With a sharp kitchen knife, cut the suckling pig into pieces.

What's this?

Mars pointed to the mud ball in the basket, trying to keep his face expressionless.

Please— Xia Yu just chuckled twice, picked up a small copper hammer in the basket, and handed it to Ma Si.

This is actually a kind of fun. Before tasting, enjoying the moment when the food is exposed to the beauty of the air, Xia Yu reckons that those VIP guests will learn how to behave in the future, and he doesn't need to do the work of 'cow-bellied pig' himself up.

After taking the small copper hammer, Ma Si didn't know why, but when he saw Xia Yu pointing at the mud ball, he suddenly realized.

knock?

Yes, knock! Xia Yu retreated to the door.

Isshiki quietly tightened his heart. He was fortunate to have seen the transformation of cooking once, but this time his hands were sweaty, even more nervous than Ma Si, Chiyo Aichi and Watanabe Yuki.

Snapped!

Hammer down!

The first stroke was too light, and the mud shell was only full of cracks and did not peel off.

Seeing this, Ma Si frowned, and the copper hammer fell for the second time!

Boom

The mud flakes collapsed like a sand tower, and the tightly wrapped lotus leaves bloomed at this moment.

The bright red turkey dances lightly on the mud shell and lotus leaves!

this……

The pupils suddenly shrunk to the size of a pinprick, and the small copper hammer fell from his hand. Masi, the giant of the Gourmet Club, was also shocked by the beauty of the moment when the food bloomed. Yuki Shao.

Hey!

Smiling secretly, Xia Yu closed the door.

When Nine Ling Fire Phoenix came out in the Totsuki Auditorium, the Demon King of Food Nakiri Senzaemon was still shocked. For example, there are gaps in strength, status, and even personal xinxing cultivation. How can I sit still at the moment when I see the fire and phoenix blooming.

The second one is delivered.

Ask for a monthly ticket, ask for a recommended ticket~

Thanks for the rewards and support of children's shoes of Morning Trending Huagai, Xunmeng Aquari, and Night God·Underworld.