Rebirth as a Cooking God

The two contestants are already at the kitchen counter, ready to go.

The time is just right.

Six o'clock on time.

clang!

After ringing the golden gong, host Chiyo Aichi loudly shouted: Start the Shogun!

From 6 o'clock in the evening to 9 o'clock in the evening, the two chefs will have 3 hours to cook their own special dishes! When the gong sounds again, the chef must stop all work at hand! Anyone who breaks the rules , directly sentenced to defeat!

Chiyo Aichi grimaced.

At this time, the director of the Shokuki Management Bureau, Kageura Hisao, came on stage behind Xia Yu and said: Lecturer Xia, the ingredients are ready!

Then bring it up!

Xia Yu glanced at the opposite side and was immediately stunned.

Another general of the IGO Neon Club, Souta Aoki, came on stage with a smile and brought ingredients to his junior sister Ayaka Tamagawa.

A small bag of cake flour.

A carton of eggs, 6 in total.

Then, there are milk and chocolate blocks that are packaged without brand labels.

Seeing this, Xia Yu withdrew his gaze and thought to himself: Is this really a must-have recipe for dim sum?

Secretly awe-inspiring.

Unlabeled milk and chocolate bars are most likely fantasy ingredients.

But sugar and whipped cream used in making snacks are also possible.

Xia Yu shook his head, knowing that he should not speculate on his opponent's recipes or dishes at this time, but should focus on his own cooking!

Suddenly, a commotion broke out in the venue, and even Tamagawa Ayaka, who was busy, glanced over.

A huge cart rumbled out from the underground passage.

The crowd poked their heads around, but there was a huge thing on the cart that looked like the top of a mountain, and it was covered with a cloth.

The chefs with keen senses already had a vague idea of ​​what was in the car, but then they were completely confused.

Four Yuanyue staff members pushed the car onto the stage.

Liangzi Lina pushed a second car, which was also covered with cloth.

Xia Yu stepped forward and pulled off the cloth from the first car.

Wow——

In an instant, a large block of ice, three meters square, billowing with cold air, was directly exposed to the air 'between the moon and the sky'.

So big!

The audience was taken aback.

Could it be an ice sculpture?

Everyone in Jixingliao looked at each other, but Soma Yukihira scratched his head in confusion and said: It takes at least an hour to process a one-meter-cubic ice sculpture! If it's 3-meter-cubic... 3 hours, is that enough?

What was he thinking about!

In the guest seat, Takei Shinji suddenly stood up.

He was defeated by Xia Yu's ice sculpture and fish dumplings in the first place, so how could he not know the recipe that Xia Yu has finalized now.

However, time is tight!

The larger the ice sculpture, the more mental and physical it takes!

What's more, carving in a private kitchen is completely different from carving in public! The environment and atmosphere are completely different!

Even if he is as calm as Takei Shinji, he feels a strong sense of suffocation when he thinks of himself on the stage of Shokugeki, carving stroke by stroke.

This is putting yourself on the tightrope of an abyss... Takei Shinji murmured, If your heart is not calm enough and you make a mistake by mistake, you will fall into the abyss and be doomed!

Xia Yu ignored the noise from the outside world, pulled off the cloth, rolled it into a ball, handed it to the staff, and then pulled off the cloth from the second car.

On the second cart is a fish tank!

There are five transparent fish tanks in total, arranged like a lattice cabinet.

The camera showed a close-up of the fish tank, and the aquatic animals still alive and swimming inside clearly appeared on the screen.

interesting!

Nakiri Senzaemon twitched his white eyebrows, glanced at the creatures in the fish tank, and said softly: One pufferfish, one crucian carp, one sea bream, one carp, and a pair of cuttlefish.

“Crucian carp and carp are freshwater fish.”

Pufferfish, snapper and cuttlefish are seafood. What is he going to do?

Similar discussion voices filled the venue.

ah!

Tadokoro covered her mouth, with deep confusion in her eyes, and said: Didn't Professor Xia plan to make sea bream sashimi? Why do we need crucian carp, puffer fish, carp and cuttlefish...

No one from Jixingliao could answer him.

Just keep watching quietly! Yisekhui raised his eyebrows.

Next, Xia Yu, Liang Zilina and the staff were busy working together, carrying ice cubes and fish tanks, but they still did not enter the cooking state.

on the contrary.

Tamagawa Ayaka's side was completely different from the lively scene here, it was quiet.

She first took out a few textured light yellow flakes from a delicate small box. These flakes were hard and she threw them directly into the cold ice water.

Gelatin tablets!

Maki Morita stared at the pair of slender hands in the picture and whispered: This material is isinglass. Most of it is gelatin extracted from beef bones and fish heads. The main component is protein. To make jelly or mousse cake, you must Use it!”

Yes, she is making mousse paste!

Next to her, Erina Nakiri took a deep breath, and without saying anything else, she stared closely at Tamagawa Ayaka's skillful hands.

Pour the unlabeled yogurt into a bowl, mix it with the soaked isinglass, place the entire bowl directly on the pan, pour water into the pan, and heat it.

Soon, the isinglass completely melted.

At this time, Tamagawa Ayaka broke two eggs and poured a few spoons of marshmallows into the bowl without blinking.

Then take a whisk and stir!

Her side face reflected in the camera is so focused.

So, the just-heated isinglass milk liquid can be poured into the egg yolk liquid and stirred together!

Paying attention to the details of Tamagawa Ayaka's hand movements, it is not difficult for the audience to find that she stirs faster and holds the chopsticks to outline an overlapping afterimage.

Then, there’s the whipping cream!

Anyone watching the live broadcast of Shoji, as well as the audience at the scene, who have a basic knowledge of pastry, will know that whipping cream is also a technical job.

As expected, Tamagawa Ayaka took out liquid whipped cream from an ingredient refrigerator.

Whipping cream generally needs to be refrigerated for several hours before whipping.

Moreover, the whipping basin she used was also taken out of the same box and refrigerated.

After carefully placing a layer of ice cubes under the whipping basin, Tamagawa Ayaka poured out the liquid and sticky cream!

As the white liquid filled the stainless steel basin, a rich creamy fragrance swept through the clubhouse!

Countless people suddenly looked intoxicated.

This light cream...

At the judging table, Abbot Tamagawa frowned and said, Is it a fantasy ingredient?

Abbot Kazuma of Shirinji Temple said with a smile: This kind of cream is actually secretly made by Ayakashi. The raw material is the milk of cows, pigs and birds, so it is a kind of animal light cream! Ayakashi brand!

Unique secret recipe!

Hearing this, Nakiri Senzaemon's eyebrows jumped.

The importance of cream to pastries is self-evident.

Here, Tamagawa Ayaka showed a fantasy ingredient, but what about Xia Yu?

He couldn't help but cast a glance at the kitchen table where Xia Yu was sitting, and then was startled.

The fourth update is here today!

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