Rebirth as a Cooking God

Xia Yu asked the staff in the audience for an ice hammer.

No matter how proficient Xia Yu's carving skills were, it would be difficult for Xia Yu to carve a large 3-meter cube of ice using only the [Wenqu Knife].

So he asked for a hammer.

The [Wenqu Knife], which was used for fine carving, was not in a hurry to take it out at this time. Xia Yu took off the shark skin sheath of the [Broken Saber] and raised the blade. The camera happened to turn around at this moment.

Then, a bright silver sword with a frightening edge appeared in the picture.

This knife...

At the guest table, Guan Xingchen was shocked, Looks familiar!

Next to them, Guan He and Guan Yi looked at each other in shock. They also felt a little familiar. After all, one was the daughter of Chef Lin and the other was the adopted son. Their knowledge was far beyond that of ordinary people.

Seeing Xia Yu standing in front of the ice holding a long and narrow blade, a commotion broke out in the venue.

He wouldn't be able to break the ice with this knife, right?

The audience looked at each other.

Although this knife is not ordinary at first glance, it is obviously not a special carving knife, and it is not suitable for carving.

One is that it damages the famous sword.

Second, if the tools are used improperly, the carving work can easily go wrong.

Those four judges, who are like pillars in the neon food industry, must be strict and cannot tolerate a grain of sand in their eyes.

hiss--

Xia Yu responded to many doubts with practical actions.

One stroke with the knife!

Fine ice crystals immediately sputtered out.

[Broken Saber] is not suitable for chopping. Even if you have to chop, can you chop the ice lump into the shape you want? Therefore, Xia Yu is using wisdom, a kind of sword skill wisdom that has been refined over time.

The shiny silver knife carved on the surface of the ice!

When the camera zoomed in for a close-up, the audience finally saw the traces on the ice.

Neat, straight lines!

It's like an engineer drawing a blueprint!

Nakiri Senzaemon kept a close eye on the young chef holding the knife. He carved from the front, to the side, to the back of the knife, and returned to the starting point in just ten minutes!

The atmosphere in the venue was completely silent the moment he stood still. Everyone craned their necks to see what kind of medicine the young chef was selling.

As if ignoring the countless pairs of eyes in the venue, Xia Yu calmly picked up the ice breaker that he had put aside for use.

clang!

One hammer strike.

There was a clicking sound from the big ice cube, but in the end nothing happened.

The camera showed Xia Yu's face, his eyebrows wrinkled slightly, and the second hammer fell!

Boom

The collapse happened.

The scene of an avalanche made the venue even more silent. For a while, there was only the sound of chunks of ice rolling to the ground and breaking into pieces.

Dong dong dong...

Across the kitchen counter, Tamagawa Ayaka, who was whipping cream, looked up when she was startled by the unusual sound of an avalanche.

Um?!

Tamagawa Ayaka looked at the young man standing in front of the ice pile, her pupils couldn't help but shrink, and then a faint sneer appeared at the corner of her lips, Ice sculpture?! You are really good at carving food. It seems that the information collected some time ago is correct... Hum , but I have found out your details. Unless you can come up with a must-have ice sculpture delicacy on the spot, you will definitely lose!

As she was thinking about it, a piece of broken ice shot out and hit the white palm of her hand holding the tool, causing a red mark to appear.

Xiumei frowned slightly, but Tamagawa Ayaka just waved her hand and no longer paid attention to Xia Yu.

She also needs to put aside distracting thoughts and devote herself to interpreting her must-have dishes.

The venue remained quiet.

After breaking the ice, the 3-meter cube of ice successfully slimmed down more than a circle. Xia Yu finally put down the [Broken Saber] in his hand, stuffed it back into the shark skin sheath, and arranged it neatly.

Put on the [Wenqu Knife] and prepare for the real carving step.

Next, there can't be any carelessness!

Holding the carving knife in hand, Xia Yu took a deep breath, stood there for a few minutes, adjusted his mood to the state he was most satisfied with, and then quickly took out the knife!

Faster!

In the cold mist, the boy's hands were flying up and down, like butterflies flying through flowers and trees, very agile.

The camera captured only his hands, and the carving knife seemed to disappear. The audience could only occasionally see a silvery white light, bringing out finely divided ice particles.

Guest seats.

Brother Yi, can you see his knife clearly? Guan He's eyes widened cutely.

Guan Yi actually wanted to make some mocking remarks, but he was also frightened. He held back a sentence for a while and said: ...can't see clearly! It's too fast!

Is this guy really only sixteen years old? It's not so scary to practice sword skills in the womb, right? Guan Yi found that his sword skills, which he was proud of among his peers, were the same as those of the young man on the stage. Compared to it, it suddenly dimmed and dwarfed it.

Light!

Smooth!

Next to him, Guan Xingchen from the Hong Kong Chefs Alliance couldn't help but praise: Such rhythmic knife skills, like a performance, should not appear on such a young man!

Yes, so confident!

A voice echoed, speaking in correct Chinese.

Guan Xingchen was stunned. He glanced over and saw a middle-aged man with a Chinese-character face. He introduced himself with a slight smile: I am Shen He, the chef of Danfei Building. Chef Guan has admired your name for a long time!

The middle-aged man said with his fists clasped, quite a bit like a charlatan.

Nice to meet you, nice to meet you! Guan Xingchen returned the greeting with clasped fists.

Shen He didn't care whether Guan Xingchen was willing to listen or not, and said leisurely: Actually, I have known Chef Xia for a long time. About three months ago, Chef Xia asked me for cooking skills...

Hear the words.

Guan He and Guan Yi looked at him with idiotic and disgusted eyes, thinking in their hearts: Isn't it too foul to put gold on your face like this?

Ahem!

However, Shen He said without changing his expression: Actually, when it comes to getting to know Chef Xia, we have to start from the halberd meal three months ago...

Not to mention Guan Xingchen and his party who were listening to the story.

The director gave Xia Yu a long close-up shot. Seeing that he was always looking attentively, lying in front of the ice sculpture, he had no choice but to switch the perspective and let the scene return to Tamagawa Ayaka.

Click!

At this time, Tamagawa Ayaka turned her back to the camera and took out a 6-inch square cake embryo from the oven with the indicator light on.

It’s a piece of chiffon cake!

But Tamagawa Ayaka obviously didn't intend to use the cake embryo directly for her cooking, so she took a knife and cut the cake into several slices.

Several slices of baked cake bases were placed flat on the clean kitchen counter. The fresh and rich smell of pastries instantly invaded the audience's noses, and many people became pale when they smelled the smell.

Do ordinary chiffon cakes have such a rich flavor? Morita Maki covered her mouth with both hands, surprise written in her eyes.

Sugar, eggs, milk...even flour are not ordinary materials! In terms of materials, they are truly perfect, leaving no dead space!

Nakiri Erina bit her thumb, faintly aware of something bad, Besides, she mixed matcha powder into the chiffon cake!

Yes.

The slices of cake cut by Ayaka Tamagawa were in refreshing green color in cross-section. Just by looking at them, the appetite of many viewers was aroused. In addition, the strong aroma gradually spread to the audience, and there was a sound of swallowing.

Milk, light cream, is the dairy product of 'cow, pig, and bird'.

“Is there a second fantasy ingredient for her “must-have” recipe? If so, what would it be...

Nakiri Erina felt awe-struck in her heart, and stared at the kitchen table where Tamagawa Ayaka was busy with her head down.

The rest, unused materials.

There is a box of chocolates without a brand label.

There is also a sealed bottle that also has no brand label and is even wrapped in layers of cloth.

What’s the hidden secret?

Just when she thought of this, Erina's pupils suddenly shrank.

In the picture, after cutting the cake slices, Tamagawa Ayaka turned around and picked up the bottle!

She slowly unwrapped the pieces of cloth wrapping the bottle layer by layer.

When the wine bottle was fully revealed, the large screen above the venue was filled with seven-color light.

Nakiri Erina almost suffocated and said in her heart: What is this?!

First update delivered.

Thanks to ShadowLynx, Bei Feng Na Chui Chui Chui, Xun Meng Aquarius, Tianren Xianxian and many other children's shoes for their reward support. Because there are too many rewards every day, the author is too busy to count them all. The children's shoes author who has not been named is here. I sincerely apologize!