Rebirth as a Cooking God

Pastry sticks!

Seeing Xia Yu take out an ordinary-looking stick from the kitchen utensil box, ordinary viewers were puzzled, but professional chefs who knew what kind of tool it was were all surprised.

what happened!

Tang Shan, the giant of the Tang Family participating team, had a slight change in expression and his voice deepened: This kind of tool can only be controlled by senior pastry chefs. Proof of identity... Being able to hold and use it shows that one is a pastry chef. The master’s strength is impressive!”

Tang Jingtao was also shocked.

“There aren’t that many white people holding pastry sticks in China anymore, right?”

The other Tang's special chefs stopped smiling and secretly said something was wrong.

Is that kid actually a white case?

On Totsuki's side, Zhu Qing, Nakiri Munuei and his wife, and Saiba Joichiro looked shocked. Xia Yu suddenly took out a stick and scared them. Especially Zhu Qing, with a strange color in her beautiful eyes, she locked eyes with her nephew on the stage and muttered: How many secrets do you have?

Nakiri Erina and Dojima Gin looked at each other with smiles.

Actually speaking, Xia Yu's pastry cooking skills have never been exposed to the public on the Shiji stage.

The Tang Family must have collected Xia Yu's halberd-eating videos, and probably didn't let go of the special-level assessment videos. However, the last time Xia Yu showed off his pastry skills, he had to face Akiyama Hiroshi's temporary review a few months ago.

At that time, there were only a group of close friends or old friends such as Dojima Gin and the IGO trio who witnessed Zhenhun Noodles and Galaxy Noodles that shocked Chef Akiyama Hiroshi.

It has to be said that as soon as Xia Yu took out the pastry stick, his whole person exuded an inexplicable magnetic field, which firmly attracted the attention of everyone in the room, and even the cameras focused on it.

Tang Yuqiong was obviously on the same stage and was a talented special chef who was not inferior to Xia Yu. At this moment, Tang Yuqiong was actually ignored.

he……

Tang Yuqiong was instructing the staff to prepare to subdue the ferocious 'starry snapper' in the water tank, but the sudden change in the atmosphere of the venue and the mysterious attraction made her subconsciously look back, and then she was stunned and opened her mouth slightly.

call--

A wind that has no reason.

There was a slight whirlwind blowing in the closed venue and stage. Tang Yuqiong heard the sound of the wind, and her hair on her temples was blown by the wind.

Snapped!

All I saw was a black pastry stick thrust into the mountain of noodles. The young chef holding the black stick had a calm expression, and there was no trace of fluctuation in his eyes. Suddenly, he turned his hand, and the pastry stick followed his hand in a circle. Activity.

The wind noise became more obvious.

Not only Tang Yuqiong, but also the industrial staff heard it, causing quite a commotion.

Look—

The pastry stick spun faster and faster, and the noodle mountain, which was originally motionless, fell apart while spinning.

Water and powder were mixed, so the wet dough actually climbed up the black stick.

Xia Yu flicked his arm.

The white noodle slider, which follows the circular motion of the pastry stick, opens and closes wide and swings around, as if it is given life.

White, white tornado!

The event's executive director and a group of staff were stunned.

Tornado?

Tang Yuqiong's pretty face condensed, and she clearly saw a huge dragon head in the tornado. Moreover, this dragon head became more real and powerful as Xia Yu used the [Evolution Bailuo Snake Transformation] cooking skill.

Roar--

The roar of the white dragon came from somewhere.

No, it's not a tornado, there's a white dragon dancing on his hand! Tang Yuqiong murmured, in her beautiful eyes, the young chef's arm was tightly wrapped by the white dragon. This is a chef who is full of dragons!

Wow——

In the guest seats, at least 70% to 80% of the professional chefs stood up.

Especially some Chinese chefs, their eyes widened in disbelief.

This, this is... In the audience, Tang Jingtao also had a look of horror on his face. He felt familiar but couldn't pronounce his name.

The supreme secret of the Bailuo family - Bailuo Snake Transformation!

Tang Shan, Yu Hong, and Lin Dajun, who were watching the live broadcast of the event, all spit out the name Bai Luo Snake Zhuan Lian in unison.

The White Jade Tower in Beijing.

All the disciples looked at each other.

Isn't this kind of cooking skill lost long ago?

The Bailuo family has no descendants. The last generation of descendants, Luo Gen, has no heirs, and it seems that he has no apprentices... Why is the 'Bailuo Snake Transformation' passed down? The chefs of Baiyu Tower were shocked.

Shh!

looks great!

The old man who had been sitting still finally showed a smile on his face.

interesting.

Back on the court, Xia Yu's cooking demonstration only lasted for about a quarter of an hour. Then, a large ball of evenly kneaded dough landed on the kitchen table. He covered the dough with a wet cloth. It took at least 30 minutes for the dough to rest. .

call--

Putting away the black pastry stick, Xia Yu wiped the sweat from his forehead and looked at a ball of delicate, white dough with a happy smile on his face.

He can also imitate Master Xie, the creator of the Golden Smile recipe, and knead the dough with his strong arms. However, in Xia Yu's view, since he has already mastered [White Snake Transformation] and consumed an evolution crystal, Once your cooking skills reach the purple level, there is no reason to throw them away.

Although he decided not to fantasize about the ingredients, Xia Yu was still wary of Tang Yuqiong's cooking. Therefore, he must spend more time on the details of his own cooking, so that he could come up with a highly complete dish and win.

Knead the dough and wake it up.

Next, it’s time to fry the steak.

Before applying oil to the hot pan, Xia Yu glanced at Tang Yuqiong.

The female chef has successfully subdued the ferocious 'Star Snapper'. A huge sea fish is lying quietly on the cooking table. In Tang Yuqiong's hand is a shining silver kitchen knife. This knife is very extraordinary, facing the fish body. It scraped by easily, and the scales of the sea bream bounced off.

What a sharp knife!

There was a gasp in the venue.

The 'Star Snapper' is difficult to handle, not only because of its ferocious character and difficult to tame, but also because its scales are a layer of armor. If you want to scrape the scales so cleanly, based on Xia Yu's actual handling experience, you can only use purple quality knives!

Tang's family is really profound!

It was determined that Tang Yuqiong was holding a purple knife. At the same time, the female chef was seen slicing the fish into pieces with her knife, and then took another similar kitchen knife, holding a 'Mandarin Duck Knife' in each hand. !

Bang bang bang bang tie...

As fast as rain!

The sound of the knife and the chopping board colliding was suffocating. For a moment, there was only the white shadow of the knife in front of Tang Yuqiong!

The audience was mesmerized. As soon as Xia Yu's white dragon performance ended, it was the female chef's turn to perform a storm of knife skills.

Off the field, Lin giant Tangshan couldn't help but praise him: Yu Qiong has trained my Tang style sword skills to the level of proficiency. This old guy like me is ashamed!

Knivesmanship has always been Arqiong's strong point, and it is a true inheritance from the ancestors of the Tang family! Tang Jingtao glanced at Xia Yu's cooking table, his eyes flickering, The competition has just begun!

Chop the fish into pieces?

Ground meat!

Xia Yu looked away and laughed in his heart.

It is indeed that recipe.

But it's not the original recipe. Tang Yuqiong doesn't have a special 'Hundred-hole Wire Kitchen Knife'. Although Tang's knife skills are also impressive, the recipe is missing a core part and has changed drastically. Xia Yu has never seen a modified recipe. , and I’m not quite sure what the dishes will look like.

The ‘100-cavity wire kitchen knife’ is the missing link.

But as the main ingredient of 'Star Snapper' and the special sauce mentioned by Tang Yuqiong, Xia Yu dare not underestimate it from the bottom of his heart.

Click!

Stop the heat, take out the steak that has just been fried, wait until the pot is cold, and put it back into the pot again.

Repeat this cycle several times.