Rebirth as a Cooking God

Everyone has been waiting for a long time!

Mas's voice was diffused by the sound equipment. His voice was as steady as ever. This is how a giant should behave. Even though he has a baby face that many people are jealous of and does not look old, no one looks down on him because of this face.

Hearing this, the venue was dead silent, the lights shone on Mas serving the food, and in the background were the surprised faces of the audience.

This, this is only an hour!

Someone looked at the timer and said in shock, the 2-hour cooking process was only served halfway?

Pay attention, his dishes...are not heated in a pot at all!

In other words, the stove is just a decoration!

There was a commotion.

lettuce?

The meat is raw, as are diced mushrooms and salmon roe...

At the sound of the sound, Mas brought five dishes to the review table, placed the exquisite round porcelain plates on the large tray in front of the five judges one by one, and then leaned back slightly.

On each white plate is a brightly colored double-layered meatloaf.

The red and tender meat strands are tightly intertwined and indistinguishable from each other, forming a round and solid embryo.

But the meatloaf is not just shredded meat, the fine dices of 'Rose Mushroom' are scattered among the shredded meat. Each fine dice is like a crushed rose petal. Of course, the color of the petals is not red, but pure white. Exuding a rich fragrance, several judges closed their eyes slightly and were intoxicated, as if they had come to a sea of ​​flowers full of roses. After taking a gentle sniff, their heads were filled with the high-grade and mellow scent of flowers.

Oh my god...

The female host Chiyo Aichi came over. As she approached, she seemed to have entered a mysterious realm. Her whole body froze and she couldn't help but cover her mouth. Her pupils suddenly expanded, as if she had seen a magnificent food painting.

Wow——

A Mediterranean breeze.

In front of you is a colorful and endless field of roses.

Surrounded by the elegant and rich fragrance of flowers, Chiyo Aichi was like a newborn, following the most primitive call in her heart and climbed to the highest slope of the flower field.

The dazzling golden light caused her to cover it with her hands. When her eyes adjusted to the light, she removed her palms and looked forward. In front of her was a blue ocean like a mirror. The sunlight was reflected by the sea surface, so the golden light shone.

After opening his eyes for a long time, Chiyo Aichi stared at the round 'golden salmon roe' on the meat pie base on the judging table, and couldn't help but murmured: It turns out that the ocean smell I smell comes from this... …”

Just by smelling the smell from a distance, the female host's face turned red and her eyes were misty, as if she was enjoying the smell.

Five judges even more so.

Among them, there are three judges that Xia Yu knows. One is a beautiful Persian judge who praised him a few days ago when he competed with Tang Yuqiong. The other two are Melissa, a French porn star who loves to sing North American folk songs on the first day of the competition. Cowboy Noyce.

Melissa and the Persian female judges performed even more exaggeratedly.

Holding her drunken and charming face in her hands, French porn star Melissa repeatedly exclaimed: What an elegant dish. The ingredients are fully activated, and the breath comes out vividly... No, I can't help it anymore!

I-I can't help it anymore!

The Persian female judge kept wiping her saliva.

The other three male judges have strong determination. The first one, an old French judge, pointed to the meatloaf on the plate and asked with a hint of trembling: Is this...beef tartare?

Huh!

When the French chief judge said this, many professional chefs were shocked, and many exclamations of realization came from the general audience.

Beef tartare is a traditional French dish. To put it bluntly, it is a raw beef pie.

But it is a traditional recipe after all, and the same recipe can have ever-changing interpretations in the hands of different chefs.

Don’t think that raw meat must be unpalatable, bloody, and unacceptable. In fact, if you overcome the psychological difficulties and try to take a bite, beef tartare is refreshing and rich, with a layered taste that is definitely impressive and unforgettable for a long time.

But now, the dishes presented by Maas do have shadows of beef tartare.

The camera focuses on Mas.

Chiyo Aichi also cast a questioning look at him.

My recipe is indeed based on the traditional 'beef tartare'. Maas seemed very calm. There is nothing wrong with borrowing traditional recipes. The reason why traditions are passed down and spread around the world is not because Is it classic enough?

When he said this, he immediately won the favor of many chefs who are good at French cuisine.

After all, French cuisine is one of the three major cuisines in the world today, and I don’t know how many chefs come from it. With the development of French cuisine, more people actually like to call it Western cuisine, which includes almost many countries in Europe, America, and Oceania. It is the cuisine with the largest coverage area in the world!

The most obvious thing is that Kojiro Shinomiya, who is far away in the new branch in Tokyo, looks at the giant on the TV screen with respect.

Shh!

Mas raised his finger to his lips, stopped Chiyo Aichi and several judges from talking, and said with a smile: Eat first, you will have your say only after tasting. The smell is just the outermost veil of my 'Fire Rose Meat Pie'. Tear off this layer of gauze, and you will have the ultimate enjoyment of cooking!

Gulu.

Not only the judges and female host, but also a large number of viewers swallowed uncontrollably when they heard his deliberately mysterious and bewitching voice.

eat!

Eat, eat, eat!

Melissa and the Persian female judge took the spoons, sneered, and when the spoon went down, the upper layer of 'golden salmon roe' was easily pierced, and then, the bottom layer of shredded meat.

The five judges unanimously swallowed it!

Boom, boom, boom...

Bits of salmon roe bounce playfully on the tongue.

But then, with a crash, the nameless flames swept away, the salmon roe melted due to heat, the thick egg membrane burst, and the shining golden liquid poured into the mouth. The judges' scalps exploded, as if they were poured over their heads by a basin of deep sea frozen water. .

Um? !

The judges all looked up at the ceiling of the venue. In their heads, they could see countless pure white rose petals flying. The mellow smell of 'rose mushroom' actually broke through the blockade of the delicious taste of salmon roe.

Suddenly, the judge's pupils shrank.

The petals in the picture were suddenly ignited, and the burning white flowers fell into the golden liquid of salmon roe. Boom, it was a sea of ​​flames that could burn the world!

Da da da……

With the clear sound of hoofbeats, several jet-black horses carrying flames rushed out from the sea of ​​fire. The originally ferocious eyes of these horses became extremely tame. They bowed their heads in front of the judges, inviting them to ride on them and visit this fantasy world.

Suffocation, weightlessness!

At the review table in the real world, the five judges covered their hearts with extremely wonderful expressions on their faces.

call--

After a long while, the judges' hearts began to beat violently, they exhaled, and silently destroyed the dishes with their spoons.

Chiyo Aichi had a look of resentment in her eyes. She could only watch others tasting the food. She pursed her lips to restrain her emotions, stared at the judges and asked, Where are your comments?

No one answered him, and the judges all sat on their chairs with their eyes closed.

Mas stood there with a smile and did not rush. At the same time, he did not forget to cast a glance at the forgotten cooking table behind him.

Hard to say……

“It’s hard to describe the feeling!”

It took a long time before any of the judges spoke.

How should I put it... The female judge Melissa held her cheeks that were still hot and charming.