Rebirth as a Cooking God

how to say!

Melissa had a confused look on her face, and after a long while she said loudly: A work that only a master can do!

Forbidden ingredients are completely tamed!

She said that there seemed to be a horse with flames in her eyes galloping past, Salmon roe and rose mushrooms are the reins and seats to subdue that fierce horse!

The three ingredients blend into each other without any surprises!

The Persian female judge praised: It is completely wrong to say that there are shadows of 'beef tartare'. The meatloaf is between raw and medium-cooked. Due to the flame characteristics of horse meat, any dish using this ingredient will need to add more If we omit the pyrotechnics aspect, it would seem redundant and cumbersome, right?

The chief French judge nodded with a serious face.

Masterpiece!

He reiterated, staring at Mas and saying word by word:

This is pure cooking, with nothing superfluous. You use the heart of a chef to master taboo ingredients.

Mars smiled slightly.

Off the court, many insiders who knew that Mas had already awakened his ‘gourmet cells’ couldn’t help but look at each other when they heard the hint from the chief judge.

It seems that the Orlando faction is indeed a moderate faction within the Gourmet Club. Ichiro Saiba said solemnly, When I was wandering in the United States, I met with the Orlando faction's giant Tesani several times. This person's ideas and research on the faction Lei Zhe is different.

Zhu Qing and Dojima Gin looked at each other.

But he focuses his 'Gourmet Cells' on cooking and treats the Gourmet Cells as a pure cooking tool... Wouldn't this be more terrifying and threatening to Professor Xia? Nakiri Erina whispered.

you're right!

Zhu Qing patted her thin shoulder, nodded and said, The more pure a chef is, the more terrifying he is!

On the stage, several judges continued to make more detailed comments.

French female judge Melissa said: ...I'm sure that in addition to coriander, mustard, and small onions, the spices mixed with the meatloaf also include gravy... This seasoning is also called British black vinegar, or Worcestershire sauce. It comes from the UK. Mixed with raw meat, it has a light sour, sweet and slightly spicy taste, and the layering suddenly goes up!

The Persian female judge then said: Well, there is indeed spicy sauce, but the other kind of hot sauce cannot be ignored. Have you tasted it?

“Tabasco!”

The other four judges said in unison.

This kind of chili sauce is brewed from Tabasco millet peppers. Its origin is Tabasco state in Mexico, so the hot sauce is named after it. If this kind of hot sauce is made with ancient traditional techniques, it is mashed and then put Mineral salt is added and left for 30 days to allow the chili paste to age. Then it is mixed with French white vinegar and fermented for 30 days. Finally, the chili sauce is squeezed out and poured into a container, where it is aged for two years...

The French chief judge was very knowledgeable about seasonings and spoke clearly: Tabasco sauce has a strong flavor, so you only need to sprinkle a few drops in when seasoning, and the taste of the food will change like magic!

At this time, Noyce, the American cowboy in the fourth seat, interjected:

Hey ladies and gentlemen, did you forget that third vital ingredient?

Seeing that his words had successfully attracted the attention of the audience, the cowboy judge lowered his hat and said with a smile: Don't forget 'capers'. This is a condiment with a long history of consumption. If my taste is correct, Mas The contestant chopped the salted capers, tsk tsk, this is a kind of sour and salty, orderly layered, magical spice that can stir up a whirlwind of taste buds. Capers are used in too many places in Western cuisine, um, Capers pair perfectly with smoked salmon…”

stop!

Melissa, who was in the third seat, stopped this guy from talking.

The chief judge makes the final summary.

Contestant Maas, your dish fully meets the title of 'main course'. No matter how excellent and complex the seasoning is, it does not cover up the taste of meat, salmon roe and rose mushroom. These three ingredients are a tightly entangled elegant melody. …”

With deep admiration in his eyes, the chief judge said resolutely: If it were a scoring system instead of a voting system, I would give you full marks without hesitation!

Full marks!

Same perfect score!

The four judges agreed almost at the same time, which shows how satisfied they are.

Well, the review session is over. Thank you to Chef Mas for the elegant food he presented to us, and thank you to all the judges for their wonderful comments...

As the female host Chiyo Aichi said, she glanced at the timer and said with a heartbeat: Oh, before I know it, there are only 45 minutes left before the end of the cooking session. Let's see how Chef Xia is doing!

Hearing her reminder, a group of viewers, including five judges, who were immersed in the performance of Maas cuisine, woke up as if from a dream.

yes.

This is a competition, one player is serving food, and there is another one!

Suddenly, one by one, the audience turned their attention to the forgotten cooking table.

Xia Yu has finished processing the three kinds of meat ingredients. At this moment, he is holding a plate full of meat slices and placing it in a convenient position. He is standing in front of the oven. He looks at the first floor of the black oven. Then, holding the metal clips, he placed the five pieces of 'White Cinderella Beef' and the 'Five-Headed Bird Meat' on the grilling net.

Pssssssss...

There were ten pieces of meat in total. Soon after they were put on, the fragrant smell of barbecue filled the stage.

Each of his left and right hands held a metal clamp. Xia Yu never stopped. His eyes were like a commander patrolling soldiers, looking back and forth at the pieces of meat on the grill. From time to time, he stretched out the clamps to turn the pieces of meat.

The meat is not marinated, just grilled as it is.

After seeing this, many viewers were disappointed.

It doesn't seem to be much different from their usual indoor and outdoor barbecues.

Da da da.

There were footsteps behind me.

Xia Yu glanced back from the corner of his eyes and saw Mas and Chiyo Aichi approaching. Even the five judges spontaneously left their seats. A group of people gathered around his cooking table, like they were having a small barbecue party.

Barbecue?

The French chief judge held his chin, feeling a little disappointed and said, To be honest, after eating the raw meat pie just now, I suddenly lost interest in cooked food.

Judges leaving their seats to watch are allowed within the rules of the competition.

After all, it is also a pleasure to watch the chefs cooking food up close, not to mention that the judges are also responsible for the review work.

Mas was also very interested and stood opposite the oven, but did not disturb Xia Yu with any sound. This was the most basic courtesy.

Um?!

His eyes suddenly hardened.

The meat of these five-headed birds...

Breathing stagnantly, Mas looked away and saw a small cut on the surface of the bird meat placed on the grill that was easily overlooked. Based on Mas's experience, he was extremely sure when he saw this kind of knife edge. Although the hole was small, it was extremely deep.

So that's how it's done!

Mas secretly said, The meat of the five-headed bird is already tough, and the stew method can improve the taste. But I don't know how many cuts he made, and there are so many holes in it!

His eyes swept over the 'White Cinderella Beef', and finally, Maas stared at the jeweled meat slices resting on the plate, Does he also plan to use barbecue to cook this beautiful and fragile meat?

He raised his head and opened his mouth, but Mas stopped talking.

That’s it!

He remembered that this was a competition and rashly questioned his opponent's cooking method, which was a slap in the face to provoke him.