Rebirth as a Cooking God

With the sound of a bell, the second round of the second stage of the Sapporo Competition officially shifted from the cooking stage to the tasting stage.

Except for the combination of Akiyama Hiroshi and Kanbara Masato who submitted their papers in advance, the remaining nine combinations stopped the cooking work at hand when the bell rang. In fact, many combinations had finished their work half an hour ago, but the works of Akiyama Hiroshi and Kanbara Masato It was an upset, with only a passable score of 80 points, which probably frightened many of the chefs present.

Akiyama Hiro is not at the bottom of the Lin-level pyramid.

And Masato Kanbara is one of the few among a group of top special chefs who has the hope of understanding the meaning of food and reaching the Lin level.

There is no doubt about the competitiveness of this combination, and they are probably cited as strong rivals by many participating chefs.

Let's serve——

Ryoko Lina whispered, with hesitation in her eyes, but she still pursed her lips and spoke to Indira, the female chef from India.

She is dressed in a Japanese-style chef's uniform, with a white upper body, a black knee-length apron and black trousers. Her long hair is pulled up to reveal her fair and slender neck, making her a bright sight on the field.

Well, it is beneficial to serve the dishes at this time. Indira agreed, The deeper the dish is served, the more powerful the restrictions the dishes will face. After all, the judges have tasted the previous dishes and have intentions in their minds. The residue forms a strong resistance to the artistic conception in our dishes!

yes!

The heroine took a breath, feeling slightly uneasy.

Normally, she is absolutely confident, but there are too many celebrity chefs in this competition.

Before taking the plate, almost subconsciously, Ryoko Lina raised her head and glanced at the special seats for the Totsuki competition team. Who knew that there were only Dojima Gin, Nakiri Munue and others in the seats, but the boy who had attracted much attention was not there.

When approaching the judging table, there was a person waving at the guest seat in the field of vision. The heroine looked at it intently. After being stunned, a faint smile appeared on her face.

This is the work of Chef Indira and I. The female lead of this group spoke on behalf of the group. She served the dishes, took out 5 small porcelain bowls from the wooden lacquer tray, and placed them one by one in front of the judges. It is worth mentioning. Yes, each small bowl has a lid and looks like a tea bowl at first glance.

I know you.

The chief judge in the middle smiled meaningfully.

I know you too, oh, no, I know your sake! The second red-haired judge also laughed and gave a thumbs up, Last round you let me taste the pure witches' sake again. Brewing fine wine, I haven’t felt so pure and stain-free for a long time!”

So, how do you and the lady next to you understand the topic The Greatest Good, Like Water this time?

After saying hello, it was the real tasting Q\u0026A session.

Water - the sea embraces all rivers! Liangzi Lina replied calmly with a lowered eyebrow.

Is the sea embracing all rivers again?

The judges were stunned, and the audience was even more riotous.

Are you sure? The creation of the last combination's 'Hai Na Bai Chuan' was far from successful, so they barely got 80 points... Nuliang said deeply, This time, if it is the same and unsuccessful, The artistic conception...I will directly give zero points!

Zero points!

The second red-haired judge also yawned in agreement, showing no mercy.

Liangzi Lina said calmly: The dish in the previous combination was the sky, but our dish... is the taste!

Um?

The judges all stopped talking.

smell?

When Xia Yu heard this at the guest table, his eyes flashed and he caught a glimpse of the Indian Spice Queen who seemed to be invisible behind the heroine. He suddenly realized something in his heart: Yes, from the highest kindness is like water, you can turn to the sea to embrace all rivers, and the sea to embrace the sea has many rivers. There are so many ideas, the sky, the ocean, and even the most basic taste of cooking can be vast!”

Based on Xia Yu's understanding of the heroine and Indira, the 'flavor' dishes they collaborate on will definitely be very interesting.

Please taste it!

The voice of the female chef spread throughout the competition hall.

Ha ha!

The second judge first opened the lid of the tea bowl. In an instant, the air seemed to float like water ripples. The lid left the mouth of the bowl, as if a flower pot had been opened. There seemed to be wind blowing, and the field of vision was filled with clatter. Falling cherry blossom petals.

The cherry blossoms spread out and slowly descended. This scene was like a dream.

The judges' eyes flashed.

After the audience wiped their eyes hard or blinked, the strange phenomenon captured in their field of vision had disappeared without a trace. Even if the camera was rewinded back and forth, they could not find the capture during the time when the lid was opened.

Hallucination? Xia Yu's mouth showed an interested smile.

The camera focuses on five uncovered tea bowls.

hiss!

There was a sound of air conditioning.

At the bottom of the bowl, there is a ball of transparent jelly the size of a fist. No, it should be a transparent lens, in the shape of a semicircle, lying quietly on a green leaf at the bottom of the bowl.

The key is that inside this semicircular transparent lens, there is a cherry blossom blooming with passion.

From the perspective of the audience, this is simply a piece of crystal white amber, not food.

Beautiful!

Stifled exclamations.

Shuixinxuan cake...snack? Nuliang was slightly surprised.

Ryoko Lina just smiled.

The other judges looked at each other. They had obviously eaten this traditional Japanese snack many times. They skillfully picked up a porcelain spoon and spooned out a little condensed milk-like brown syrup water into a sauce jar filled with syrup. , poured on green leaves and translucent snacks.

Wow——

The traditional snacks under the lights of the competition hall exuded a dreamy atmosphere, but the judges without hesitation smashed a corner with a spoon and put it into their mouths.

Gulu!

Extremely soft!

The judge opened his eyes in disbelief: This gentle taste...

It felt like there was a ball of cold water in the mouth that could not be dissolved. The sweetness of the sugar and the light taste of the snack itself allowed several judges to see the scenery of falling cherry blossoms again. The wind blew, and the cherry blossoms fell like rain in front of their eyes.

But what about the artistic conception that fits the title of The Greatest Good, Like Water?

Nora's face looked suspicious. Although he couldn't bear it, he still stretched his muscles and started chewing the jelly-like snack ball in his mouth.

In an instant, as if something had been bitten, the chief judge in the middle widened his eyes, Ah, whirlpool!

call--

The whirlpool buzzed, and thousands of flavors surged from his tongue, so much so that the taste bud system was directly paralyzed. The cherry blossom rain in Nora's field of vision suddenly turned into a cherry blossom whirlpool and sucked him in. He struggled in the turbulence, and soon , there was light ahead, who knew that after entering, the world in front of him would actually have a tall wall of spice crystals.

Nu Liang saw the other four judges in the crystal wall who were struggling but looking immersed in enjoyment.

I see--

Taste, hundreds of flavors, thousands of flavors...the so-called thousand flavors and hundreds of flavors, constitute a wonderful life, in fact, the world is not like this! This is the first sentence of Nora's opening.

He lowered his head and admired the 'Shui Xinxuan Cake' that was missing a corner. The cherry blossom blooming warmly inside the crystal block also lost a petal at some point. This created the whirlpool of taste that suddenly burst out in his mouth just now. .

Hmm! The fourth black-haired female judge covered her mouth and said vaguely while eating: In the beginning, Shuixinxuan cake was actually a soft rice cake made from glutinous rice flour and eaten with soybean flour. In modern times, with the With the development of food cooking technology, glutinous rice flour cakes have become outdated...the mainstream now is to use agar, which looks like amber, giving people a dreamy atmosphere!

Agar!

The female judge mentioned a key material.

People's eyes were focused on Liang Zi Lina, and she continued to say in a light tone: Yes, the main body of this Suixinxuan cake is made by me, and the main material is agar.

Your agar is of good quality. I guess it is a secret secret made by myself. It can be regarded as a secret weapon specially used for the competition. Nu Liang said with a smile.

The heroine nodded, It is indeed extraordinary. I made it by extracting a kind of fantasy seaweed!