Rebirth as a Cooking God

trend!

Elsewhere, many senior Chinese industry leaders also gave their affirmative voice to the designated ingredients for auditions, which have grasped the trend of the times and stood on the wave to echo the current generation.

With the rapid development of food technology, research and food production technology, more and more ingredients are destined to break the tradition and the inherent cognition of chefs. How to become familiar with and use these high-tech ingredients is what the younger generation faces. What a problem.

When the staff brought a piece of food, Xia Yu curiously picked up a piece, sniffed it, threw it into his mouth, and chewed it.

Junmen!

Xia Yu nodded secretly, It's very pure. There are no added nutrients such as vegetables or cereals. It's essentially noodles with a rather strange shape. It's okay to break the topic from the perspective of children's food, but to draw a line like this is because you don't have enough confidence in your own cooking skills. ?”

The real effectiveness of the ingredients is determined by the chef!

I said it can be used to make a delicacy that is in line with public aesthetics and taste, and is suitable for all ages!

Golden words.

As a result, a sea of ​​materials emerged in Xia Yu's mind.

Xia Yu considered the most basic oil, Just use extra virgin olive oil...

When it comes to the actual cooking process of using heat, many little ideas can't help but pop up.

Grain noodles must be boiled for 10 to 20 minutes.

If it is considered a type of pasta, can it be simmered in soup?

While carefully constructing the food kingdom and carrying out the cooking process, Xia Yu appeared calm and unhurried.

However, due to the selection of thousands of people, the scene was too spectacular, and it was impossible for the broadcast camera to show close-ups of every kitchen table. Therefore, Xia Yu's performance only fell into the eyes of those who were interested, and the camera sense was far less than that of the first batch of rhythms that were quickly reviewed. Take care of the protagonists.

…

Cooking time, 2 hours!

One hundred promotion places!

In other words, in this first round of auditions for a thousand people, only a hundred people can stand out and advance to the next round. Although there is a loser group, the losers of the auditions still have a chance to find a way out, but who doesn't want to establish it in advance? Promotion advantage?”

At the examiner's seat, the two male examiners next to Xu Liuyue were talking in low voices.

Xu Liuyue nodded after hearing this: One thousand people get one hundred. The probability of promotion seems not low, but if you consider that the young players present are all the best of the younger generation, the competition is beyond imagination!

look--

The examiner, a middle-aged gourmet with a slightly high hairline and a bald head, pointed to a kitchen table that was nearby.

On the counter, a young male chef was working hard to cook delicious food.

He took the pan and used it to stir-fry the grain noodles, which were like pocket-sized white pearl rice noodles, rolling in the pan.

White wine!

After seeing the young man baking for a while, he suddenly grabbed a wine bottle and poured out the condiments. The three of them, including the examiner Xu Liuyue, were stunned, What is the purpose of roasting rice grains like this? Why do you put white wine?

The camera gives a close-up of the examiner's gaze at the right time.

ah!

Somewhere outside the venue, Yuan Yun, who came from a well-known family in Jinling, pointed to the huge broadcast screen erected in the square not far away, and said to the small group of Zhao Family Winery behind him: Zhao Qi has been found!

In the picture, the young chef who continues to take out the knife and peel off the shells and heads of shrimps is Zhao Qi, isn't he?

However, Zhao Qi's style is different from the fashionable young man of yesterday. On the stage now, he is wearing a Chinese chef's uniform, his hair is covered by a hat, but his eyes are still astute.

What did he do with the shrimp shells and heads?! People looked at the broadcast screen and were greatly confused by Zhao Qi's cooking process.

Yes.

Only take the shrimp shells and heads, not the fresh and tender shrimps.

Moreover, Zhao Qi also lightly cleaned the shrimp shells and heads, then fried them in a wok, oil, shredded ginger, and minced garlic. Only a few minutes after the fire started, Zhao Qi looked confident and pressed lightly with a spatula. When the shrimp shells and heads are removed, a stream of bright seafood red oil, with a rich aroma like a volcanic eruption, overflows.

boom!

The fresh flavor formed a sea tide and swept towards the venue of thousands of people. In an instant, both the examiner and the surrounding passers-by were all aroused by the rich aroma to have the most primitive desire to eat.

Then, Zhao Qi took some water and poured it into the pot.

Seeing this, a burst of clear applause came from the examiner's bench, and the examiner Xu Liuyue applauded and praised: I understand!

We understand it too!

The deputy examiners, a bald middle-aged man named Mu Nanzhi, and the other named Chen Zhen, looked at each other with admiration in their eyes.

But in the midst of the crowd's attention, when he became the protagonist of this round of auditions at the Group A venue, Zhao Qi suddenly paused, turned his head to a kitchen table about twenty or thirty meters away behind him, and cast a glance. A hint of curiosity flashed through his eyes.

This small detail is ignored by many people.

Xu Liuyue noticed it.

At this critical moment in the cooking process, he was distracted and looking at other people? Who is it? Xu Liuyue raised an eyebrow and followed Zhao Qi's line of sight, eh!

The whole person choked suddenly.

A very familiar face that couldn't be more familiar.

It's him?

Seems to be……

Xu Liuyue lowered her head suddenly, only to feel her heart pounding in her chest, and the blood flowing backward toward her head. An unfamiliar excitement made her panic.

She is a popular food star on the screen.

However, in addition to being a celebrity, Xu Liuyue is also a chef. She is from the Fujian and Yue areas. Her friends in the industry privately call her the Queen of Fujian Cuisine. Her unique skill of Buddha Jumps Over the Wall has attracted the praise and admiration of many professional directors in the industry. She has also been praised by many professional directors in the industry. His cooking skills have conquered the tongues of many directors and investors, and he relies on his strength to win roles.

As a chef and an industry insider, Xu Liuyue naturally paid close attention to the previous Sapporo International Competition.

Therefore, Xu Liuyue naturally has great affection for the man who won the Jade Dragon Pot at the international competition and almost led the Yuanyue team to win the championship.

To put it more simply, Xu Liuyue has been a fan for a long time and is still a die-hard fan. She has been interested in following Xia Yu's deeds after the Sapporo competition and has used social platforms such as Facebook, Weibo and even Twitter. I registered an account and followed them one by one. If this doesn't explain the problem, then half a month ago, Xia's Farm Mall went through a crazy buying spree, and they still have a lot of uneaten fruit and vegetable snacks at home. Isn't that enough to show the loyalty of its fans?

No way. When did he return to China? If I look at it again, I feel like he admitted his mistake...

Just when Xu Liuyue was worried and surprised, and planned to watch closely for confirmation, bang!

The courtside staff beat gongs and drums.

The first finisher has appeared! The passionate shouting set off the atmosphere of the venue. Amidst the roar of the mountains and the intensive close-ups of the camera, it was a female chef who presented her work to the examiner's seat with a tense face.

She is probably in her twenties and is about the age of graduation. She has a beautiful appearance and cannot be called a queen, but she has a kind and gentle temperament and a smile on her face that can make people feel good.

Xu Liuyue was interrupted and could only cast her gaze at the porcelain bowl on the table.

Huh.

He raised his eyebrows slightly in surprise.

It is obviously plain and milky white grain noodles, but it is cooked by the female chef into colorful and bright colors. At first glance, I thought it was a certain vegetable box, the visual effect is quite strong.

But if you pay attention, it is not difficult to find that the granular noodles provided by the official competition are still there, while the other colorful and irregularly shaped ingredients are small pieces.

these are……