Rebirth as a Cooking God

these are……

Smelling the fresh flavor of the vegetables coming from the porcelain bowl, the middle-aged bald examiner Mu Nanzhi and the younger Chen Zhen both looked stunned.

Porridge!

Xu Liuyue was very interested, looked at the food in the bowl, and uttered a word.

Porridge!

And this word was spread to all directions through the microphone.

There was a commotion.

Yes, porridge! The female chef nodded.

Why do you want to use 'grain noodles' to make porridge? Xu Liuyue asked.

Hearing this, the female chef smiled, Because these 'grain noodles' are themselves in the shape of rice grains. Apart from their appearance, the grain noodles themselves are also made of grains. Isn't it right to use grains to make porridge?

After she submitted her work, she obviously relaxed and faced the examiner and the camera with such ease.

interesting!

Munan's hand reached towards the tray, grabbed a porcelain bowl, put it under his eyes and looked at it, and suddenly there was a look of astonishment in his eyes. He raised his hand and pointed at the colorful ingredients in the bowl, Are these... noodles?

noodle?

Another male examiner, Chen Zhen, had a slightly changed complexion. He took a spoon, scooped up some of his bowl of porridge and put it into his mouth.

Instantly, the rich aroma of pasta and a light milky fragrance fill your mouth.

The first impression of the imported food was far from amazing, but the male examiner had a troubled expression on his face, and then he grinded and chewed it with his teeth. When those strange, colorful pieces of ingredients and the grain noodles were broken and mixed together, the male examiner His facial expression suddenly revealed a different kind of surprise.

“A bowl of porridge full of childlike fun!”

For a moment, Chen Zhen looked up at the camera and praised.

Um?

Childlike?

As if inspired by a word, Xu Liuyue suddenly grabbed a bowl and a spoon, holding the bowl in her left hand and the spoon in her right hand.

Wow!

The spoon stirs the wonderful porridge in the bowl.

As a result, the focused lens captured the irregular pieces of ingredients, mixed with the boiled milky white granular noodles, tumbling and swirling in the white porcelain bowl.

This scene is like a porcelain bowl with a colorful bolt inside.

This colorful piece is so smart and has an indescribable charm.

at the same time.

Another male examiner, Mu Nazhi, slowly took a mouthful of porridge. It was just the first bite. Mu Nazhi showed a refreshing smile to the camera: For children, colorful and bright food, That’s what attracts them the most.”

With this comment, the camera panned towards the crowd at the venue.

Not only the children's eyes were fixed on the broadcast screen, but also many women were unable to move away from the colored leather strap in Xu Liuyue's hand.

Chen Zhen continued: Color and shape may seem to be just appearances, but if the inside and outside can be integrated, the chef can make the food truly harmonious through his craftsmanship and soul, and the so-called artistic conception of the cuisine will have an outline!

Xu Liuyue also drank a few mouthfuls of porridge, then put down the bowl, wiped her mouth with a paper towel, and nodded approvingly to the female chef: Please tell me in detail.

The female chef explained to the camera with a hint of embarrassment: Actually, my 'butterfly porridge' is not complicated. Grain noodles are the designated main ingredient. But it is difficult to weave a wonderful recipe with just one ingredient. So, I introduced It uses a lot of natural ingredients, all of which are vegetables, such as tomatoes and carrots. Then, use a juicer to squeeze the diced vegetables into vegetable juices. These juices have their own natural pigments, and then use the vegetable juices and flour. Mix and get colorful dough...

Hearing this, the whole audience burst into exclamations of oh.

The audience finally understood why there were so many irregular little stars in a bowl of plain porridge.

“It’s a wonderful idea to use rich colors to match the connotations of multiple fruits and vegetables. The whole bowl of porridge is no longer bland from the inside to the outside. And if it can also be given the right cooking heart, the so-called childlike butterfly porridge will naturally live up to its name. !”

Zhu Qing clicked his tongue in the audience and gave a thumbs up to the female chef on the stage, You are worthy of being a descendant of the Yang family in the dark world. The Yang family is famous for its sword skills in both the dark and light worlds. This Yang family girl is hiding her clumsiness. Her cooking is not good at all. I haven’t shown my strengths. Oh, it’s only the first round of auditions, who would show off the bottom line?”

clang!

There was another loud sound of the gong, and the female emcee shouted excitedly: It's here!

The first person to advance successfully in the first round of the audition has appeared!

The camera focuses on the Chairman.

The three examiners, Xu Liuyue, Mu Nanzhi, and Chen Zhen, all raised their placards. On the placard was a square Chinese character:

Can!

Thanks.

Female chef Yang Man bowed with joy on her face.

She wanted to step down, but Xu Liuyue stopped her, Wait a minute, Chef Yang, I saw your profile. Are you currently working as a kindergarten teacher?

Yang Man was slightly startled, then answered with a smile: To be more precise, he is an infant nutritionist.

Somewhere on the stage, Xia Yu heard something baffling.

The chef is a chef. Does the chef have other jobs? Do I need to ask specifically?

If he knew that Yang Man was born in the dark world and knew that an important heir to the dark world was shining in the field of infant food and caring about the growth of future generations, he would definitely be shocked and exclaimed——

So what, the Qing Dynasty died?

…

Thousands of people were hunting. Such a spectacular scene was not enough to scare Xia Yu.

Regardless of the atmosphere, Xia Yu only focused on his own cooking world.

There was a pot on the kitchen counter, with smoke billowing from it. There seemed to be some kind of soup in the pot.

However, a steamer was set up on another stove.

Although professional high-fire stoves do not have the magical plasticity of charcoal stove flames, they are more stable and easy to control without effort. Xia Yu used the stove fire to boil water and steam the bamboo cages stacked in front of him!

Turning around and looking at the kitchen counter, I saw that the portion of grain noodles sent by the staff had long since disappeared and were all used in actual cooking.

So.

Is the grain noodles in the stock pot or in the steamer?

Xia Yu laughed secretly: There will be prizes for guessing!

the other side.

Zhao Qi was sweating on his forehead. He turned off the stove valve with a click, lifted up a pan, and poured out all the clams that had been boiled in the pan, leaving only about half a bowl of soup.

Use this half bowl of clam soup to make the sauce.

So, the sauce is mixed with the grainy noodles cooked in a deep pot.

“Shrimp soup!”

Shrimp meat!

And clam meat!

After working hard for several times, Zhao Qi finally finished the finishing work with sweat all over his head. Zhao Qi secretly sighed and went through the previous cooking process in his mind, Very good, no mistakes, perfect!

As he loaded the plate, his ears heard a soft tinkling sound.

At this time, a grain of milky white noodle came from a distance in a parabola and landed accurately in the deep pot where the noodle had just been cooked.

Zhao Qi looked over in shock and happened to see Xia Yu waving to him at the kitchen counter not far away.

Thousands of people competed on the same stage, and staff members shuttled among them. The scene was actually quite chaotic. Moreover, the camera was all attracted by the young talents who were submitting their works one after another. Zhao Qi arrived in front of Xia Yu's kitchen in such a grand manner.

Is something wrong?

As soon as the words left his mouth, a tray was thrust into his hand. Xia Yu patted Zhao Qi on the shoulder: Brother, do me a favor, it's just a little effort.

ha?

Question marks all over his forehead.

Zhao Qi looked at Xia Yu, then looked down at the tray in his hand.

A sealed porcelain pot and three sets of bowls and spoons.

This is what's on the tray.

There was a heat source inside the porcelain pot, and Zhao Qi was secretly surprised: What's inside is...

He was frightened by his own thoughts.

I said, shouldn't you...

The words were blocked, and Xia Yu smiled again and put an extra kitchen table number - A998 on the tray, That's no problem, it's the right number!

As he spoke, he gently pushed Zhao Qi on the back.

Thanks in advance!

Zhao Qi was completely stunned until the emcee's exclamation rang out in the venue.

Oh oh oh, it seems that contestant No. A990 will also submit his work. Do you still remember him?

No. A990?

Isn't this me?

Zhao Qi walked back to his kitchen counter with a dull head.

Then, Zhao Qi, who was holding a tray in each hand, immediately became the focus of the audience.

Only Zhao Qi understands his mood at this moment.

I'm so damn...

You also need to have some quality when urging updates. Some book friends, don’t read threats from thieves. If you want to see thieves and I kneel down, will you be willing to subscribe?

I would like to explain it once more to the loyal and lovely fans who have followed this update:

1. There is no card, it does not exist.

2. Being anxious about updating is because you are busy with reality. Full-time work does not exist. The income from work is quite considerable, which is slightly better than writing a book.

3. Because I don’t have a fixed and stable job, I often travel on business, and I have to deal with problems personally, which is often mentally and physically exhausted. The day before yesterday, the flight was late and I got home a little late, which was helpless.

There is not much else to say. Looking at the background subscription data, the author is quite surprised. How many people have read this book? Well, so I need to explain to everyone that the slogan of stable updates should always be shouted!