Rebirth as a Cooking God

This is my dish, please try it.

Ye Feizhou said.

The judging panel was filled with admiring glances.

Lan Fengxian was the first to applaud: To be honest, I have been watching you weave with bean sprouts. Your technique can be described as meticulous to the millimeter!

Ordinary people may not understand the difficulty of making dishes with bean sprouts. Bean sprouts are the sprouts of soybean ingredients. Their fresh and crisp taste is very outstanding. In my limited memory, the dish Phoenix Crystal The original version of the dish was made with blanched bean sprouts, but you added a drawing technique to the cooking process to improve it...

The chef paused and said with great interest: I'm afraid, in addition to making the 'fresh' part more prominent, it also makes the bean sprouts incredibly flexible, so you can make them in just two hours. It takes a lot of effort to serve such a classic dish.”

He immediately recognized it as the Phoenix Crystal and pointed out its unique features.

Ye Feizhou still looked gentle and elegant.

Yes, the improvement of drawing has taken the ancient recipe to a higher level. He replied.

The water just now...

The second dragon chef asked, it was Sage Karl. He said in Chinese with a stiff accent: Is it necessary to draw silk?

But it was Wei Qinglian who answered on his behalf.

That kind of water is called 'cold water'. It is a specialty of our Baiyulou. It is drawn from an ancient deep well. The characteristics of the water are as you can see with your eyes. In addition to the coldness, it gives the ingredients a malleability that transcends common sense.

Upon hearing this, the IGO boss’s eyes immediately lit up.

It can only be said that the Chinese world in the past was too mysterious to the outside world. As one of the three presidents of the IGO, Sage Karl was also the first to set foot on the ancient land, and it was the first time he heard about cold water.

Try it!

He was in the middle, acting as the leader of the main review, and spoke calmly.

He was the first to pick up a pair of chopsticks. Seeing this, the others followed him and took their chopsticks to the phoenix standing proudly on the white ceramic plate.

The dragon-headed chopsticks stretched out towards the phoenix's spread wings, gently clamped a few sugar-coated bean sprouts, and seemingly without much effort, pulled out the gorgeous feathers from the phoenix's body, Put it in your mouth.

Click...

Extraordinarily crispy texture.

Not bad! The leader opened his mouth and gave a dull evaluation, which made Ye Feizhou look surprised.

Thank you teacher for your affirmation!

He quickly bowed.

The other judges are also eating, click, click.

First, a layer of sugar coating is brought into the mouth, and when the teeth press down, the sugar coating breaks.

Then, a trace of cold air leaked out, and it suddenly entered the mouth. It seemed like just a trace, but it made people shiver all over and felt as if they were being poured with ice water from the head down.

Of course, the mouth is also frozen.

But the air-conditioning leaked, and with it came the vegetable juice released after the bean sprouts were bitten by the teeth!

Bean sprouts, bamboo shoots and mushrooms are known as the top three delicious vegetarian dishes. Among all vegetables, fruits and vegetables, bean sprouts are the most delicious food in the world.

As a result, the bean sprouts releasing the fresh taste in the mouth formed a ball of fire.

Burning fresh flavor!

Sage Karl's eyes couldn't stop dilating, and his pupils were full of shock, This, this is the power of umami that saved me! He escaped from the frozen state and his whole body regained vitality.

In terms of ingredients, the original Phoenix Crystal seems to use bean sprouts as an ingredient. Can it be called bland?

Ye Feizhou's Phoenix Crystal adds the step of drawing to the original version.

So, when the cooled and condensed sugar coating is broken in the mouth, the faint sweetness mixes with the freshness of the bean sprouts themselves. What will happen?

Indescribable excitement!

Wei Qinglian and the fifth-ranked Linchu judge all twitched.

Sweetness and freshness... actually spread to all limbs and bones!

What's with that light cold air? Well, the flavor is so unique, it can penetrate all over my body along the mouth. It's not working, it's not working at all, it's so comfortable! I want to take another bite!

The joy of the judges, the painting style, is like the cold winter, when vegetables are scarce, bean sprouts become the only crispy savior.

And so it is.

The cold air first blew over the diners' bodies, washing away the excess color and turning the canvas pale.

Then the bean sprouts look dazzling on the pale canvas.

certainly.

The bean sprouts were dipped in sugar juice, and a few drops were randomly sprinkled on the canvas. When the dark color of sugar gradually developed, wow——

The food scene unfolded, and what the judges saw was a dancing phoenix.

Mingming's whole body is bathed in flames.

Mingming's figure is so agile and light.

However, why does the elegant figure of the phoenix always appear and disappear?

can not see clearly!

Sage Karl whispered, and with his chopsticks, he plucked a bunch of bean sprouts from the Phoenix and put it into his mouth to chew.

It's still the same scene. The phoenix is ​​always flying lightly at a distance within reach. Sage Karl looks at the shadow of the phoenix, as if he is looking at a peerless beauty wearing a gauze and dancing gracefully, and he feels deep reluctance in his heart. Emotions, chopsticks rising and falling to pick up food, the frequency is alarming.

Sage Karl is not the only one who is manipulated by such desires.

Except for slowly tasting the unaffected faucet with chopsticks, the remaining four judges all turned into hungry travelers.

soon.

The phoenix disappeared, leaving only an empty plate on the judging table.

Not a single tail feather was left, it was clean.

After a long while, Sage Karl took a long breath and expelled the shadow of the phoenix lingering in his mind. He took out his handkerchief and wiped his mouth carefully. Fang raised his head and looked at Ye Feizhou, and said complicatedly: Sugar, water and bean sprouts. It’s actually possible to create such a distant and elegant atmosphere!”

he admired.

why?

But the voice turned deeper.

I don't want to ask about your food righteousness!

I just want to know why a simple and extremely bland combination of ingredients can have such an elegant taste!

Ye Feizhou was stunned for a moment, then showed a refreshing smile:

Because, that's the original taste of bean sprouts.

The camera focused on this five-time champion and disciple of the Heavenly King. Except for Xia Yu, who was busy with his head down, everyone in the audience was probably holding their breath and staring at him.

Isn't it incredible? Ye Feizhou said softly, speaking at a slow and unhurried pace, As we all know, the parts that give bean sprouts a slight muddy smell and affect the taste are its buds and roots. Must!

So, the bean sprouts I use here have been cut off one by one. The roots of the head and tail are cut off, and they become a thin stick, like Sun Wukong's golden hoop. So there is also 'Ruyi Cai' ' is another name. And the 'Ruyi Cai' treated in this way has been completely transformed. It does not need extra green leaves to set it off, and it has an elegant taste.

and……

Ye Feizhou smiled and said: As Sage Karl said just now, my Phoenix Crystal is by no means a solo of Ruyi Dish. He has added the combination of cold water and sugar juice, and the three are combined into one. ,that is……

The real ice crystal phoenix!

Longmen Pavilion fell into a long period of dead silence.

In the guest room, Yan Qi sighed and said complicatedly: He has explained it in simple terms, but that elegance is really just the original taste of 'Ruyi Cuisine'? I don't think so.

Xia Qing said solemnly: Let's start with drawing. This technique is also called wire drawing. It originated from Qilu. It is a cooking technique with a wide influence in Shandong cuisine. It is mainly done with white sugar, and sugar can increase the amount of sugar in cooking. The umami flavor of the dish.

Brother Yan, as you saw earlier, Ye Feizhou uses 'water-fried sugar' instead of 'oil-fried sugar'. I think the sugar juice is mixed with cold water, and the effect of increasing the umami flavor will be doubled!

Yan Qi nodded, Yes, 'water-fried sugar'!

The topic ended here, and the two fell silent.

clang!

Soon, a bell announcing the end of the cooking session finally broke the dead silence.