Rebirth as a Cooking God

This is……

The image of a bird standing on a white ceramic plate suddenly touched Xia Yu's memory of the Zhonghua Ichiban comics and animation.

It must be Phoenix Crystal!

He felt confident and added.

The bean sprouts, which are praised by poets as ice muscles and jade bones, are used as the main ingredient and the birds woven into them can only be made in this recipe.

According to the plot of the animated version of Zhonghua Ichiban, this dish was presented by the chef Liu Pleiades during a duel in front of the palace. The emperor has seen a lot of delicacies, right? I was still shocked and dumbfounded by Liu Pleiaxing's dishes.

However, the bird that gradually took shape under Ye Feizhou's hands was a bit different from the ice crystal phoenix in Xia Yu's memory.

Don't think too much, the reason for this difference lies in the drawing of the bean sprouts in advance!

What's even more surprising is that the bean sprouts are drawn and covered with a layer of sugar coating, which seems to have become more pliable. Therefore, when Ye Feizhou continues to weave the bird shape of the dish, it is very relaxed, giving people a calm and confident profile.

toughness!

According to common sense in daily life, shouldn’t the “drawn” layer of sugar coating, such as shredded sweet potato or shredded taro, have a crispy and sweet texture after cooling and condensation? Enhanced toughness or something like that is simply too metaphysical.

The problem lies in the ingredients used to make the sugar juice!

Thinking of this, Xia Yu narrowed his eyes slightly and felt a trace of surprise, Could it be that water has its own properties...

Yes.

He answered mentally.

Although he obviously took the time to start cooking, he still had so many mental activities, which showed Xia Yu's interest in Ye Feizhou's Phoenix Crystal.

The recipe, no doubt improved upon.

So how shocking is the improved Phoenix Crystal?

With different expectations, Xia Yu abandoned distracting thoughts and completely immersed himself in his own cooking world.

do not forget.

[Heart of Cooking] is upgraded to the end and transformed into [The Secret of Food] with a golden frame.

You must know that before the transformation of the kitchen heart, Xia Yu had already mastered and used the complete meaning of food by relying on the explosive fire and spice inequality skills.

What's even more exaggerated is that when he was fighting against Lei Zhe, he even understood the meaning of Fran Dance.

According to the normal Linchu standard in the real world, Xia Yu met the standard no matter what.

However, the system does not recognize it!

It wasn't until today that his progress was full of transformation of his cooking heart, and the system clearly confirmed the state of his cooking skills. That's why Xia Yucai shouted that the system is really strict.

The fully charged Kitchen Heart, oh, should be called the Mystery of Food. Is there any difference between it and the ordinary Food Meaning?

With this question in mind, Xia Yu started work.

Take the second piece of Sparkling Silky Fish, throw it into a hot pot, and fry it with forbidden fat!

This step is critical.

Because Sparkling Silky Foot Fish is a relatively unfamiliar ingredient to Xia Yu. If he wants to control it, with the concept of food dominance and the perspective of solving problems, he can only attack it through resonance with the ingredients.

And Morse Oil, which is naturally associated with strange fish, is Xia Yu's taboo resonance ingredient!

In this way, with one more handy tool, it will be much easier to control Sparkling Silkfoot Fish than to control Melk Stardust.

What about after frying the fish?

This time, there was no system pop-up message to make Xia Yu stuck, and the recipe cooking process progressed smoothly to the second step.

Make the concoction!

No, he should be ordered to take medicine.

Take a large stew pot and put the whole fried fish in it, without chopping it into sections or anything.

Then open each medicinal package.

All 9 medicinal materials of Fan's new formula were thrown in and sprinkled on the fish body.

Then he took six large bowls of boiling water. When the water overflowed into the stew pot, tiny bits of medicinal herbs floated on the water. When the camera panned over, Xia Yu just threw in two or three dried bamboo leaves.

Now, the stew pot painting style has become colorful.

Mother, is that a light bamboo leaf?

In the guest room, Tang Tianxing, the head of the Tang family, couldn't help but be surprised when he saw Xia Yu throwing bamboo leaves into the stew pot and closing the lid.

Mrs. Tang smiled mysteriously: Yes, he even thanked my old lady that day, saying that he got inspiration from me.

It must be said that the kitchen environment, which is the highest stage for the younger generation in the Chinese community, is truly perfect.

If it were Yuanyue's Western-style kitchen workbench, you might not be able to find a stove that burns charcoal, coal, or simply wood. But on the hunting table, Xia Yu easily found a retro stove with copper inlay on the surface.

Place a deep pot on the stove and fill it with water.

After that, put the stew pot and rack into the pot together, and finally close the lid of the deep pot!

45 minutes left...

Time is tight. To fully boil out the medicinal properties, we can only use Explosive Flame!

Xia Yu pulled the Tiangong bellows that he brought to the stage with his hand, and blew strong wind into the stove vent.

Wow——

The entire stove, which was covered with copper and had delicate animal patterns on its surface, suddenly burst into flames.

Is this stew? Do you have enough time?

Tang Yuqiong's face changed slightly.

rest assured!

Li Han sat upright and listened to the roar of the flames in the stove. With his explosive state, it is very easy to compress the six or seven hours of cooking into half an hour.

Judging table.

The leader of the Chinese world withdrew his gaze from Xia Yu and lowered his head slightly, obviously thinking about the combination of the nine medicinal materials, Again tempeh?

He frowned slightly.

Isn't it?

Next to him, Lan Fengxian, who is the official head of this session, also rarely joked: Looking at his recent style, it seems that without tempeh, he will not be able to cook.

Sage Karl said nothing. His eyes were always attracted by the gorgeous birds in front of Ye Feizhou.

Wei Qinglian's hands on her knees were clenched into fists, her palms full of sweat.

Half an hour later.

clang--

A bell sounded as a reminder, and the emcee shouted: The cooking session will end in 15 minutes, please hurry up!

The bells are still ringing.

Ye Feizhou suddenly took a small step back. His hands and the drawn bean sprouts on the plate were all cleaned and woven onto the bird's body.

What's missing is a crown on my head... He looked at the dishes intently, smiled softly, took a crown carved from fruits and vegetables on the plate, and carefully placed it on the bird's head, paying attention. The bottom of the crown is stained with a little heated sugar juice, like an extra layer of glue that sticks easily.

“Let’s serve!”

Taking a last look at the opposite side, the powerful enemy was bending to activate the bellows.

Ye Feizhou didn't stop, picked up the white ceramic plate, and the lights chased him.

On the plate, the bird bathed in fire has transformed into a phoenix, and its body is even more gorgeous under the light.

Look at the lifelike phoenix full of vitality.

Then, there is the chef in white who is serving the dishes. He always has a faint smile on his face.

The way you move your hands and feet is called property.

This kind of demeanor is not the style of a Western gentleman, but the gentleness and elegance gradually developed under the influence of the ancient ritual and music system.

boom!

The plate landed gently on the table of the judges' table, and Ye Feizhou said softly: This is my dish, please try it.