Rebirth as a Cooking God

It's neither too early nor too late! Xia Yu gave a thumbs up to the ladies who were rushing to the scene.

Bang!

Several men in black worked together to push the dark cage. The aisle from the main entrance to the square arena was just suitable for carts to pass. On both sides of the road, a group of people looked up at the huge creature in the cage and opened their mouths: Camel ?”

That's right.

Nakiri Thistle brought a camel from North America!

This camel was the same size as an ordinary camel. Its neck was stretched out, roughly equal to the height of two adult men.

Its coat color is very beautiful, smooth and rich burgundy red.

On the back of the camel, two towering humps are quite eye-catching.

Is this... a wine camel?

The IGO team and the food club giants were shocked.

Camel? Many Chinese chefs and gourmets frowned in unison.

Are there any famous recipes for camel meat?

It is undeniable that the eight major Chinese cuisines, from Sichuan cuisine to Anhui cuisine, are either along the coast or in the central region, and camels can only be seen in the Gobi Desert in the northwest of the mainland. So, from the perspective of traditional cuisine, the Han people actually have no experience or inheritance on how to cook camel meat. Unless they are rooted in the northwest and come from northwest cuisine, otherwise, they will bring a camel to the chefs and everyone will even do the basic butchering. Neither can be done well!

Being familiar with the ingredients and knowing their properties and characteristics is the first step to making delicious dishes!

It's hard to understand...

During the live TV broadcast, in the Jiexing dormitory, the 'King of Medicine' Yukihira Souma, who had not appeared for a long time, looked straight at the majestic and tall hump creature on the screen, and murmured: Why did the lecturer choose an off-beat, unfamiliar place? Ingredients?

Yisekhui was also there, his eyes were solemn, and he agreed: When fighting against a senior chef, you shouldn't take chances and take the wrong side of the sword. You must seize all the advantages you can use, condense it into a sharp sword, and pierce the enemy's heart. …”

He then laughed.

But the lecturer chose the 'wine camel' because this fantasy animal has advantages that can be exploited, and this advantage is so great that the lecturer is willing to cram in his homework and understand the ingredients before the decisive battle.

Hearing this, everyone in Jixingliao, including Yukihira Souma, suddenly understood.

Then what are the advantages of 'Wine Camel'? Yoshino Yuki asked.

You'll know just by looking at it.

Isekhui shrugged.

In the picture, the host Qi Qingyan quickly came off the stage to interview Nagi Kiriji, who transported the ingredients to the scene.

Looking at the camera, ** said calmly: Actually, 'Wine Camel' is not an extremely precious taboo ingredient. I think IGO's ranch in the Desert Garden should also breed a lot of camels. Its meat, per 100 grams , the market price is US$10,000, and according to the quality and type of the fine wine stored in its hump, the highest-grade ones are roughly as expensive as the 'Miracle Wine'!

Listening to ** explain the ingredients, there was a commotion in the four seats.

Compared with the wine in the hump, is the meat worthless? Dojima Gin laughed, I understand, the focus is on the wine in the hump, and I'm sure our instructor Xia will focus on this!

Kanbaru Masato, Ryoko Rina, and Saiba Joichiro nodded in agreement.

With the keen sense of smell and experience of all the famous chefs, how could he not see that the most valuable part of this 'wine camel' is the wine stored in the hump. Since Xia Yu asked Nakiri Ji to transport such a big thing all the way, Come here, definitely not for the ordinary camel meat, but to highlight the camel hump wine that may be comparable to the 'miracle wine'!

help--

Xia Yu jumped off the stage, holding a machete.

Several men in black led the camel out. After all, it was a farmed animal, not wild, with little resistance or struggle.

When Xia Yu was about to be slaughtered on the spot, Qi Qingyan came on stage again and handed the microphone to Huang He, Mr. Huang, what do you think?

Huang He smiled reluctantly and replied insincerely: Actually, I have always been in favor of young people trying to cook new ingredients...

Can you tell me about the secret of camel slaughtering? Qi Qingyan's eyes revealed a hint of cunning.

Huh? Huang He was stuck. He was about to search for the cooking knowledge in his mind to give a decent answer, but unexpectedly, the light of a knife suddenly lit up!

Poof!

While the camera was focusing, Xia Yu came to the near side of the camel and touched the long neck of the camel. In this second, he obviously found the position for the knife and locked it. The next second, the thick and long Grean Wolf Sword in his right hand , and waved suddenly.

Ouch——

The camel screamed hoarsely in pain, but it didn't struggle. Several men in black around them, who were sternly preparing to grab the camel, were dumbfounded. This... shouldn't be hitting the murderer's head before he died. , want to give me a hard kick?

Large streams of blood spurted out from the base of the camel's neck.

This position is close to the body but on the neck. In a corner of the square, Kaneda Shun and Tulip looked at each other and smiled, Here he is!

One knife, cut four pipes!

The esophagus, trachea, and two blood vessels were severed.

Even if a large basin was placed to collect the blood in advance, too much blood spewed out, splashing around and quickly dyeing the floor tiles red. Xia Yu stood in the square with blood as the carpet, with a sharp knife and clean clothes. This was dazzling The sharp contrast makes him naturally exude a terrifying aura.

...Demon King! Many people's hearts jumped.

thump!

A few minutes later, the blood drained out of the camel's body, its limbs were bent, it fell heavily to the floor, and it closed its eyes.

The dead state of the camel gives people a strong atmosphere of peace and tranquility.

Qi Qingyan asked Huang He again: Mr. Huang, are there any shortcomings in Chef Xia's killing method that you would like to correct?

Cough, cough...

Huang He, who had just calmed down his shock, could not catch his breath.

Afterwards, Xia Yu continued to slaughter a sheep, a chicken, and a pigeon.

The sheep are 'rock alpacas', and they are lambs, not big, while the chickens and pigeons are ordinary.

It took about half an hour and nearly four slaughterings. Beads of sweat rolled down Xia Yu's forehead. Although every time he dealt with fresh livestock and poultry, it seemed that it was just a clean and sharp knife, but the processes of removing internal organs, removing hair, and cutting bones were Very physically demanding.

Looking at the chickens, pigeons and lambs placed on the desks in front of him, as well as the naked camels immersed in a large basin not far away, Xia Yu took a long breath: Let's get started -

Clang!

The familiar sound of chains.

After fastening the chains at the base of the four legs of the camel, Xia Yu grabbed the four clustered iron ropes with both hands and turned around to look at the charcoal array set up on the ground nearby.

Nakiri Hisashi was roped in as a helper. He directed the men in black to unload bags of charcoal. The charcoal was spread over an area the size of a living room and nearly half a meter thick. Dang, Dang, Dang, Xia Yu unexpectedly moved and slaughtered the camel, which weighed more than 400 kilograms after removing the internal organs and blood. This scene made the celebrities in the square raise their eyebrows, He, with his strength, he is no longer an ordinary human being. ah!

Standing in the center of the charcoal fire array, with a plop, the whole camel fell on the grid in front of him. Xia Yu shouted to Nakiri Thistle: Make a fire!

At this time, Nakiri Hisagi had just taken a bottle with a capacity of several liters and walked around the area, sprinkling golden grease on the charcoal pile. Hearing the sound, he straightened up, took out a box of matches and lit a fire, turning it into a small flaming stick. When a match falls on the charcoal pile——

boom!

As if a magical flame array unfolded, Xia Yu was instantly covered in flames.

Nakiri Thistle was forced back several meters by the heat wave that surged out like a tidal wave. Seeing the flames engulfing the boy and the camel, he couldn't help but laugh lowly and said evilly: Use 'Morse Oil' to make fires and barbecues... Haha, I It’s really a campfire performance with a madman! It’s fun!”

The entire square was hit by the heat. Dojima Gin's mouth opened wide. He suddenly recalled the residential training a year ago. At that time, the cooking performance called Tianxiong Grilled Herring made the boy truly known as the Magician of Flame 'nickname.

To this day.

This bonfire is even more grand and spectacular!

Buzz buzz...

An unprovoked wave of air pushed away the flames, and there was a heavy object spinning at high speed in mid-air.

Between the seats, a large number of people leaned back to avoid subconsciously, as if they were being oppressed.

The camels are flying!

stunned.