Rebirth as a Cooking God

Camel, take off!

Even if the blood is drained and the internal organs are removed, the body of an adult Bactrian camel still weighs several hundred kilograms.

Not to mention Xia Yu's amazing arm strength, he only said that he carried the camel and grabbed four chains, making the camel rotate at high speed in mid-air... The sound of clanging iron ropes, and the buzzing air pressure surrounding the camel as it spun, There is also a wall of flames that is isolated, with wild flames flying in all directions...

All these make up an extraordinary bonfire scene.

certainly.

The temperature erupted from the charcoal fire was beyond common sense.

The temperature is too high!

In the front row of the audience, there was a middle-aged female gourmet. Her face was covered with sweat. She was dizzy and had symptoms of heatstroke. The staff hurried forward and asked in a low voice.

While Huang He was on stage, a small-scale commotion began in the square of Baiyun Pavilion. Yan Qi stood up and took charge of the overall situation: All seats moved back ten meters to give Chef Xia enough room to perform!

For a moment, the noise of moving chairs covered the clanging of chains.

After sitting down ten meters away, many people beat their chests and exhaled, feeling relieved, including some well-known special chefs and even Lin Chu.

This power is so terrifying... Qingmu Zongtai was speechless. He was a monk, and his bald forehead was covered with beads of sweat.

This is no ordinary flame!

The heroine will whisper, her clean pupils reflecting a sea of ​​fire.

Vaguely, the sea of ​​fire seemed to intertwine into a throne of flames in her eyes.

Hey, of course it's not Fanyan. Dojima Ginya seemed to be in a sauna, with sweat dripping down his face. He wiped the sweat beads from his brows with the back of his hand, grinned slightly, and said with a refreshing smile: At least this This kind of terrifying high temperature cannot be created by ordinary charcoal. You must know that the more charcoal is piled, the higher the temperature. Flame and temperature require a medium, and this medium is...

Oil!

Saiba Joichiro turned his attention to Nakiri Hisashi. He was the third person standing in the square, apart from the sword-discussing parties and the female host.

Nakiri Thistle also has a large oil bottle with a capacity of several liters in his hand, and there is about half of the golden oil left in the bottle. From a distance, the oil and the flame are almost the same color.

Inexplicably, not only Yuanyue's group of people, but also all the celebrities and chefs who were watching this bonfire scene, a word popped into their heads -

Adding fuel to the fire!

very good!

There was a whisper in the center of the flame, Just keep going at this pace!

Xia Yu grabbed a large bundle of chains with both hands.

There is nothing to say. This shooting star rotation was originally a cooking skill called Tianxiong Flame Wheel. When paired with Explosive Flame, it became a terrifying campfire combination skill of Power and Po.

His 'Tianxiong Flame Wheel' is far behind the progress of the explosion, but it is better than his proficiency. Coupled with his cell transformation, his overall physical fitness has jumped by another level. How can he swing a camel weighing hundreds of kilograms? , probably similar to swinging rocks before. This cooking skill originally focuses on arm strength and physical fitness. Once these aspects are up to standard, it will be easy to perform them.

A faint scent of wine floated to Xia Yu's nose. He took a sniff and felt that the gate to his ultimate sense of smell rumbled loose.

This is the... wine in the hump?

His nose was excited and cheering. This hint of wine aroma was much more powerful than any century-old wine. Xia Yu's heartstrings relaxed slightly. It can only be said that it is worthy of the fresh ingredients delivered to the site personally. The quality of the fine wine stored in the hump of this ‘wine camel’ has reached the peak of the ingredients.

In terms of the quality of the wine alone, it can compete with the ‘Miracle Wine’.

Just right.

Now that the camel was roasting, a hint of the aroma of wine leaked out. Xia Yu recognized the red wine through the smell. You must know that during the hunting trip, one of the important aspects of the barbecue recipe he created around the 'rock alpaca meat' was that it had to be cooked with high quality. High-quality wine soaks hard meat and softens it.

Therefore, he decided to use the 'Wine Camel' to construct a sublimated recipe. This is the point of his thinking. But it is only one factor.

About half an hour later.

receive--

When Xia Yu lowered his arms, the camel that had been spinning at high speed plopped down on the grill net in front of him, and thick smoke emitted from the entire camel body.

If you just look at the appearance, the golden and oily color is the color of the roasted camel, but Xia Yu understands in his heart that when roasting a whole camel, the heat is not so easy to penetrate the whole body. The camel is now about 5 years old, open the belly If you observe the inner cavity, you will find that it is still full of fishy smell and juice.

5 mature, just right.

A little more heat or a little less heat will get in the way and make this link less than perfect.

Xia Yu stopped to wipe his sweat and gasped, It's time to move on to the next big process...

The words stopped abruptly.

He frowned, thinking that he had roasted the camel, why was there no movement at Huang He during this period of time.

It's so quiet, there's a ghost!

With his heart beating, Xia Yu looked towards where Huang He was.

Crane killed.

There is a dinner plate on the kitchen counter, covered with lettuce leaves. The crane meat is chopped into 3 cm squares and piled neatly on the plate. The pieces are crystal clear and beautiful.

The yellow crane is killing the turtle.

In fact, the methods of slaughtering turtles and soft-shell turtles are similar. They cut the whole turtle into two parts by cutting the joint between the belly and the turtle's back.

As we all know, the 'Money Turtle' is the most precious among domestic edible turtles, with a price of tens of thousands. However, the 'Green Turtle' used by Huang He is only more valuable than the Money Turtle.

Huang He scraped off the layer of algae on the turtle's back with a knife. Then, without using the knife, he rolled up his sleeves and rubbed the hard turtle shell with both hands. A layer of dirty cuticle was removed from the turtle's back. The surface of the turtle shell was broken into pieces and fell off.

After this layer of cuticle is removed, the turtle shell is completely clean and can be put directly into the pot for stewing without worrying about dirt spoiling a good pot of soup.

Then, Huang He removed the internal organs of the turtle and cut the meat into pieces.

It wasn't until he put the tortoise shell and meat into the pool to wash away the blood that there were no whispers in the quiet square.

The water in the pool is clear. When the turtle is immersed in the water, a trace of water ripples.

In a trance, the turtle is stretching its limbs and swimming happily.

The mouth and toes were cut off. How come... this turtle is still swimming in the water?

You must have seen it wrong! How could the turtle be still alive after it was disemboweled!

Xia Yu's eyes shrank when he saw it.

No!

Still alive!

He stared closely at Huang He's hands grasping the turtle's shell and back.

It’s different from ‘super hearing’, and it’s also different from the old days when Ren put up talismans to communicate with and worship the ingredients.

The yellow crane's golden 'hand of God' is in deep contact with the ingredients. Xia Yu's cooking skills are almost perfect, but he is stuck in the bottleneck of purple frame to gold, but he can roughly guess the ability of golden frame god's hand.

Awakening ingredients (ultimate).

Under the stage, Dojima Gin, Kanbaru Masato, Saiba Joichiro and others looked at each other in confusion.

I can't find fault with his slaughtering of cranes and turtles! Dojima Gin frowned, However, his methods are too common. Any other trained chef can easily get through the butchering step. .”

Masato Kanbaru said solemnly: Maybe it's chef Long's method that we can't see?

Among them, Saiba Joichiro, who has the highest level of cooking skills, frowned and thought about something.

Yan Qi and Xia Qing looked at each other.

Kui Heshou. The old man snorted.

Crane, thousand-year-old turtle.

Both of these creatures are famous for their long lifespan and strong vitality. Yan Qi said slowly, I guess Huang He may have realized something, otherwise he would not use this recipe and these ingredients.

The main building of Baiyun Pavilion.

On the third floor, a window was open, and the dragon-headed Zhu Ji stood there, staring at the kitchen table, Wanshou Soup?

This recipe, this famous dish, Huang He must have mastered and mastered it more than ten or twenty years ago. Is he digging out old recipes from the past and putting new stamps on them to evolve and sublimate them?

Zhu Ji thought.

According to this speculation, Huang He can be regarded as reviewing the past and learning something new, giving people the feeling of making further progress.

Something is wrong!

There was a faint tremor at the temple, and Zhu Ji looked at where Xia Yu was. At that moment, the young man was carrying lambs, chickens and pigeons, and walked towards the golden and oily behemoth on the grill, He is...

Zhu Ji's pupils shrank.

Sorry for slowing down the update as it wraps up.

After this plot, there will be some branch plot holes that will be filled in one after another. Don’t worry, the author will try his best to avoid unfinished stories.