Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

Adjust stuffing, plate noodles, boil tea eggs, and prepare cold side dishes.

For the next two hours, the three of them were hardly idle and kept busy.

It's not until the steamed buns are steamed and the busyness is over.

The large pot was replaced, and the steamer was replaced by a larger one, and the number of steamed buns was also increased, and more and more buns could be steamed at one time.

Looking at the steamer that was already steaming, Jiang Ran wiped the sweat from his forehead, and then said to Pei Yang, Go and open the door!

Look at the time, it's six o'clock, and it's almost time for someone to come.

Although he thought so in his heart, Jiang Ran was still a little nervous.

After all, changing the place, who knows if it will affect the business.

Pei Yang agreed and walked towards the door.

It didn't take long to open the door from the inside, remove the door panel and take it out.

The sky was bright outside, but it was still a little dark inside, so Jiang Ran turned on all the lights, even the brand lights.

In such an early morning, their small shop is undoubtedly very conspicuous.

A little time passed, but no one came yet, and the expressions of Pei Yang and Pei Shanshan became tense.

Seeing that they were nervous, Jiang Ran smiled and comforted them, Our steamed buns haven't been steamed yet, and they won't eat them even if they come. Don't worry, just wait.

Even though they said that, Pei Yang and Pei Shanshan still couldn't relax.

At this moment, Uncle Jiang's voice came in.

I really came early and coincidentally, Ranran, are we the first to come?

The three of Jiang Ran heard the words, followed the voice, and saw Uncle Jiang and Aunt Jiang walking over together, and behind them, followed by Chen Sheng.

After the three came in, they sat down at the first table at the door.

Chen Sheng hasn't come over these days, and now he is a little surprised to see the changes in the house.

It's only been a few days, and I didn't expect it to be a big change. Chen Sheng said, and saw the paintings hanging on the wall, Who made these? It's interesting.

Uncle Jiang glanced at Chen Sheng, Okay, you can ask these questions later, we are here to eat.

I'm asking what's wrong, without wasting time.

I made it myself. Jiang Ran said quickly, and the two people in the province really quarreled.

Did you do it? Chen Sheng looked at Jiang Ran as he said, I thought you could only cook! Not bad! What did you prepare for the first day of business today?

Eight-treasure porridge, steamed buns, fried dough sticks, sugar cakes, tea eggs, cold cucumbers and shredded radishes.

The preparations are quite complete. Then give me a bowl of eight-treasure porridge, two eggs, a fried dough stick, a steamed bun, and a portion of shredded radish.

Uncle Jiang kept listening to Chen Sheng's words, and when Chen Sheng finished speaking, he said, You eat quite a lot. Ranran, bring us two bowls of eight-treasure porridge, two steamed buns, four eggs, and two fried dough sticks. , I want another sugar cake. I want one each of shredded radish and cucumber.

Obviously, Uncle Jiang was cheering, and he ordered everything.

However, Jiang Ran has also known Uncle Jiang for a while, and knows that he is in good health and eats well.

In addition, he and Aunt Jiang were both able to eat all the things they ordered.

Fried dough sticks and sugar cakes are delicious when they are freshly fried.

After they ordered, Jiang Ran immediately started to fry fritters and sugar cakes for them.

The oil was heated in advance. Now open the plug under the stove to let the fire burn, and then start frying.

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