Shokugeki no Imitation Chef

Huh? Do you need this kind of ingredients? Although there are not many customers who have this kind of demand, there are still stock, and you can go to the warehouse to pick it up. Dojima Yin said.

That's good, Dojima-senpai go get busy, I won't bother you! Liu Maoxing heaved a sigh of relief, and at the same time had already decided what recipe to use!

Back in his room, Liu Maoxing also felt bored, after all, besides him, other people in Jixing Liao were practicing.

That's right! I heard that Yuanyue Hotel has hot spring baths, so it's a waste to always shower in your own room!

As Liu Maoxing said, he packed up the toiletries and walked to the bathroom.

When I entered the men's bathroom, I found that besides myself, there was someone else... It was the chief chef of the resort and a member of the board of directors, Dojima Gin!

At this time, Dojima Gin, whose muscles were all tangled, was exercising by the heat in the open-air hot spring bath...

En? Liu Maoxing? Don't you need to practice? Dojima Gin was also a little surprised that someone was so confident in himself.

Even 20 years ago, when I participated in the residency training, I didn't dare to be so casual, although Dojima Gin, who was still a first-year student at that time, was already ranked among the top ten.

It's nothing, the recipe has been decided, just make it tomorrow morning. Liu Maoxing said in a relaxed tone.

And I really want to just treat Dojima Senpai as a bath buddy, and go into the hot spring while talking.

Dojima Gin couldn't help but thought to himself: Interesting little guy!

You must know that even Shinomiya and Kanhiko, who have graduated for ten years, all call him Mr. Dojima.

And in fact, students, to other graduates, even those who have just graduated for two or three years, they will not carelessly call senior or senior sister, but chef and board leader. , Teacher and the like.

Because of the elimination rate of Yuanyue Academy, no student dares to say that he will be able to graduate, so before graduation, he can never be an alumni relationship with other graduates, even if the number of years of graduation is far behind Among the graduates of the school, they don't call senior or senior sister or the like.

But Liu Maoxing kept going his own way, as if he didn’t notice that other people’s names were different from his…

Yesterday, when Dojima was dining together, he heard Suwon Tami mentioned Liu Maoxing. Although there were only three words mentioned in total, but with Suwon Tami's character, the students who could make her mention three sentences were considered to be left behind. Very impressed.

And at dinner today, Dojima Yin also heard Ganri Xiangzi and Guan Shouping mention him, especially Guan Shouping, who praised Liu Maoxing very much.

Seeing Liu Maoxing take off the bandage on his right hand, Dojima Gin also specifically said: The hot spring here has a good healing effect, you can soak your hand for a while...won't it affect tomorrow's assessment?

There will definitely be some impact, but it won't affect the assessment! Liu Maoxing was confident that he could pass the test without exerting all his strength.

But in fact, the palm has almost recovered, just as I told Erina before, it should be cured after another sleep!

After all, he swept away so many delicacies before, and with the help of Super God Tongue, Liu Maoxing's physique has also improved, and his injuries have naturally accelerated...

The culinary skills have also been upgraded to intermediate three-star, which is close to the level of intermediate four-star!

Dojima Yin did not dislike Liu Maoxing's sharpness, but laughed a few times, and then said a little more seriously: You have a good relationship with Nakiri Erina?

After all, in the past few days, the graduates have almost seen Liu Maoxing and Erina going out together, but Dojima Gin's tone is not as simple as gossip.

Well... how should I put it, he should be regarded as a classmate with a good relationship! Liu Maoxing said honestly.

Really? But besides Fei Sazi who grew up with her, Erina only has a 'good relationship' with your classmate, right?

It seems right to say that. Liu Maoxing also understood that Erina had such a character of having no friends.

Do you know why Erina has such a personality?

Liu Maoxing glanced at it strangely, next to him was Dojima Gin who was exercising his muscles...

Liu Maoxing actually knew some of the reasons, but why would Dojima Gin tell him this? Shouldn't these be known by outsiders?

Is it because of the 'God's Tongue' and the family environment? After all, her grandfather is the 'Demon King of Eater'! He looks pretty fierce... Liu Maoxing didn't dare to be too specific, because he couldn't explain why he knew it.

You can also say that, but it's not actually the reason for Commander Nakiri... And you're not afraid of Commander Nakiri, are you?

Dojima Gin was not in the cafeteria on the first day, but he also knew that Liu Maoxing took the initiative to sit at the same table with Senzaemon and Erina.

Hehe, I've always been more courageous. Liu Maoxing laughed dryly.

Dojima Gin continued to say under Liu Maoxing's puzzled gaze: Erina's character is actually mostly caused by her father! His father, the son-in-law of Commander Senzaemon, was also an excellent student of Totsuki. , and later joined Nakiri’s family, but because of one incident, his name became a taboo in Yuanyue, and it was no longer mentioned, and even Yuetian didn’t hang his picture anymore... And this is exactly what happened. The turning point of Erina's change!

Then why did Senior Dojima tell me this? Liu Maoxing asked directly.

It's nothing. If everything is normal, Erina will become the scariest 'monster' since Yuanyue was founded! Even if Ji was expelled from the Nakiri family, the commander-in-chief just changed the way of training. The more talented The more you cook, the easier it is to be swallowed by talent, although she is still just a rough jade, but if you don't show up, it is inevitable that she will become a 'monster'.

...Why does it feel like you're calling me a 'drug dregs'? Liu Maoxing said helplessly.

Dojima Gin was stunned for a moment, obviously didn't hear Liu Maoxing's stalking, but said frankly: Hahaha, don't get me wrong, I hope you can become another strong medicine that can 'fight poison with poison'!

Don't worry, as long as you don't make medicine dregs, you can talk about it...

Okay, today's exercise time is long enough, I wish you a good performance tomorrow!

Dojima Gin said, and finally poured a bucket of water on his body, and then went back to the changing room.

And Liu Maoxing soaked for a while, fully relaxed, and then returned to his room to rest.

I got up early at 4:30 the next morning, and went out 45 minutes early. I went to the food warehouse that Dojima Yin had told me before, and first got the special materials I needed, and then I went to the breakfast buffet hall and assigned them to own cooking table.

After checking the various raw materials, I found that there was nothing missing, so I waited for the start time with peace of mind.

Not long after, the radio rang, and Dojima Gin's voice came out: The time has come. In the next two hours, you must provide at least 200 creative breakfasts with the theme of 'eggs' to be considered qualified. Below are Let the 'judges' come in!

Following Dojima Gin's words, the door of the self-service hall opened, and the first to run in were a few children who looked about ten years old, followed by old and young, men and women...

Dojima Yin said: Every time we will invite the suppliers who have cooperated with the resort, as well as the staff who serve the guests in the resort, as well as their family members, to be the 'judges'. They will be the most impartial, Because they will only eat what they want...then it's up to you!

As soon as Dojima Gin’s voice fell, everyone got busy. According to the rules, pretreatment can be carried out, but if the finished product is directly provided, it is difficult to guarantee the best tasting period in an environment without a warming cabinet, and it is lost. The opportunity to use the cooking process to attract customers.

Of course, at the same time, dishes that can be completed quickly can also be the first to attract customers and occupy the first-mover advantage!

For example, among the first batch of completed dishes, the most outstanding one is Tacomi's Italian Egg Salad.

Italian egg is a common dish in Italian cuisine. It is made by mixing raw eggs with cheese, adding small pieces of vegetables and fruits such as sausages, bell peppers, and tomatoes, and then baking them.

In this case, although it looks good, it is not a surprise and innovation. Therefore, we added another step to takomi, after simply cutting the espresso egg, and The prepared fresh vegetables and fruits are mixed together, and then black grape vinegar is added...that is, the Italian balsamic vinegar that Erina used once, and Parmesan cheese.

Fresh salads are obviously in line with the tastes of young people, especially young girls, who were quickly attracted by his Egg Salad...

At the same time, there are also steady and steady types, which do not rely on eye-catching fancy dishes or eye-popping fancy skills to attract customers, but take the warm route.

For example, Tian Suohui's oden, because the main part of the regulations is egg dishes, so many bright-minded students choose ingredients other than eggs, and Tian Suohui chooses quail eggs!

Because in the morning, middle-aged and elderly people don’t like to eat too much, and they don’t seem to be greasy, so Tian Suohui presented quail eggs and other vegetables, fish tofu, fungi, etc. that can be eaten in one bite in the form of oden.

It has won the favor of many elderly customers, especially the three oldest suppliers, Boss, who are very satisfied with Oden!

There are also some clever people who were misunderstood by cleverness. The dishes they prepared were not suitable for this theme. For example, Yu Mei used a kind of omelet meat similar to omelet rice. Although the taste was changed to fresh white wine vinegar flavor, the semi-liquid egg yolk and The white wine vinegar maximizes the taste of the veal steak wrapped in it, but the taste and satiety of the whole piece of meat are too full, and it is obviously not considered as a breakfast...

Although it attracted a lot of people at the beginning, it gradually turned off. Yu Mei finally got an idea and started to change her taste, and started to cater to the children who had more appetite in the morning, which stopped the decline.

But Liu Maoxing chose to use the cooking process from the noodles to attract the guests first...