Shokugeki no Imitation Chef

Really... just young? Dezang had already begun to feel unconfident.

Liu Maoxing doesn't seem to show any advanced cooking skills now, just kneading noodles, chopping stuffing, and rolling dough...

Every step is something that ordinary people know, but in the hands of Liu Maoxing, it has turned decay into magic. This is the performance of basic skills that have reached a certain level.

Amid everyone's cheers, photos, and videos, Liu Maoxing finally completed the process of smearing the meat on the dough. Fifteen layers of skin and fifteen thin layers of meat were stacked on the cooking table.

At this moment, a big man in short shirt who was younger than Dezang and Kusaku, but also aged, came over.

It was Kidou Kosuke, one of the big three suppliers of Yuanyue Resort!

The three people operate only the most basic ingredients, that is, large suppliers of eggs, dairy products and vegetables.

None of them are rare ingredients, but for Yuanyue Resort, they are the most consumed ingredients in daily life, so it is not uncommon to be called the Big Three.

Huh? I said why I didn't find you, what are you doing here? Kosuke asked puzzled.

Afterwards, following the eyes of Tokuzo and Kusaku, he saw something in front of Liu Maoxing, and he couldn't help but asked suspiciously, What is this? Millefeuille?

Just when De Zangdu was wondering if he had guessed wrong, and what the other party was going to cook was not dumplings, siu mai, etc., Liu Maoxing took out another kitchen knife, which was already oversized Machete! It is similar to the biggest long knife behind Rennes in Zhonghua Yiyi...

Grandpa Dezang, what kind of knife is this? A little boy asked Dezang.

When Dezang was asked, the top of his head was sweating slightly: This...

Liu Maoxing said at the right time: Little brother, this is not a kitchen knife! I borrowed it from the warehouse to use it!

That's right, it was precisely because this knife was found in the warehouse that Liu Maoxing was confident in using this cooking method!

The dish he chose this time is the three-egg siu mai that the young master made when he first met Master Xie.

However, as far as the buffet is concerned, siu mai, a dish that takes a long time to prepare, is a disadvantageous choice.

Because there is a limit of 200 servings in two hours, and there is a competition with Subaru Misaku, Liu Maoxing had prepared to pre-pack the siu mai at the beginning, and then started steaming at six o'clock.

I didn't find this thing until I went to the food warehouse to pick up preserved eggs in the morning, so I made a temporary decision to use this cooking method!

Although it would definitely be a waste of time at the beginning, Liu Maoxing believed that this would attract more diners.

Isn't it a kitchen knife? Then what is the big brother going to do? the little boy wondered.

Although it's not a kitchen knife, big brother has already bathed it, and it can also play a role in cooking!

As Liu Maoxing said, his eyes sharpened, he swung the long blade, and cut the thousand-layer cake in front of him into sixty pieces!

What? How is it possible? It's so thick... It looks like there should be more than a dozen layers of skin and stuffing, right? There's no dent or squeeze at the edge of the knife? Kosuke was shocked.

...Could this be some kind of sharp knife with a long history? Jiusaku thought of a possibility.

But Dezang shook his head: No, I have seen this knife before. It is a standard long knife that is brought out for decoration in hotels every cultural festival. It is usually stored in the warehouse. I don't know how it was borrowed by him. coming!

A standard knife? How is that possible... Kosuke couldn't understand.

Instead, Jiu Zuo was silent for a while and said: Since the sword is not a fast sword, it can only mean that the person is a 'fast sword'! Undoubtedly, he was admiring Liu Maoxing's skills.

Can you reach this level with skills alone? Kosuke still has a heart to decrypt.

At this time, the oldest Dezang said: I have read the resume of this student before, because he is a transfer student, so there are not too many records, I only know that two months ago, he came from the land of China... that piece of delicious food The empire came to Yuanyue to study, and when I first came, I didn't even know anything except Chinese cuisine...

Wait, he just used the 'Ban Yue' one! And he used two at a time! Jiusaku said.

That's right, I said it was two months ago!

It only took two months... Hisaku became more and more silent.

After all, he came from that gourmet empire! There are many unsolved mysteries in Chinese cuisine, such as the legend of 'that'... Dezang said.

Kosuke couldn't help but interjected: Brother Dezang, do you still believe in 'that' legend? It's just groundless, right?

Haha, it's probably because I'm old, so I'm always willing to think wildly! Dezang just laughed it off.

And at this moment, Liu Maoxing's first drawer of siu mai had been put into the steamer...

I saw Liu Maoxing peeling off pieces of dough with a layer of meat stuffing, and then wrapped a little orange-red stuff in it, and then quickly used the square dough to form a flower-shaped mouth of siu mai with raised four sides, and then Seal the mouth of the siu mai with a spoonful of black crumbs.

One siu mai was completed in this way, and then every nine siu mai were placed in a drawer and stacked on the steamer!

Liu Maoxing had roughly estimated that according to the prescribed breakfast portion, three servings of his Three Eggs Siu Mai would be enough, and the ingredients themselves were sufficient, and the subject was not enough to fill one's stomach with one serving.

At this time, the broadcast has sounded again, and the content is not a notification, but a notification!

Congratulations to No. 17 Nakiri Erina in Area B, the first person to complete 200 dishes.

Not to mention other areas, even Liu Maoxing's onlookers moved towards Erina!

The broadcast of this announcement also served as an advertisement, making the strong always strong... It is indeed very Yuanyue's style!

However, Erina's strength should not be underestimated. It's only half past six, and it's only half an hour since the start.

And Liu Maoxing's movements of Bao Siu Mai are also getting faster and faster. After all, it is already a semi-finished product. Almost in one hand, two spoonfuls of orange-red and black stuff in the other side have already been filled and sealed.

Only fifteen minutes later, the one hundred drawers of steamers divided into six stacks in front of Liu Maoxing were all in place, and there was no dough left on the cooking table!

At the same time, the first drawer of Siu Mai was ready. Seeing that Liu Maoxing had started to come out of the drawer, the three old men walked up to him, and the others obviously had no objections. Seeing this, Liu Maoxing smiled at the three of them, Afterwards, the nine siu mai were just divided into three portions and handed over to them.

At the same time, the surrounding guests also smelled the special smell of preserved eggs!

In the light-based breakfast buffet hall, preserved eggs have a slightly pungent taste, which is still obvious...

Outside of China, few people eat preserved eggs. Even in island countries that are deeply influenced by Chinese cuisine, the acceptance of preserved eggs is not high, but they are better than those in the West.

Previously, Liu Maoxing was worried that the ingredients that were not available in the resort were preserved eggs, but apparently Yuanyue had ample stock, even for such non-mainstream ingredients.

This taste is...preserved eggs? Tokuzo immediately discovered this kind of food that is not common outside of China.

This is the 'preserved egg'? It also smells quite appetizing!

Then we're going!

The three of them said that each of them would have a taste of Liu Maoxing's Three Eggs Shaomai...In an instant, the scary expressions of the three of them suddenly softened!

This bouncy feeling is...crab roe? That's right, crab eggs can also be regarded as crab eggs!

Speaking of it this way, it's not just the eggs that have been kneaded in the noodles, but also the stuffing of crab eggs, and the sealing of preserved eggs. This is... three-egg siu mai!

The slightly fishy taste of preserved egg blends with the umami taste of crab roe, and the soft egg dough also plays a role in reconciling the two!

While the three were sighing, the second, third, and fourth drawers of siu mai also came out one after another. The guests consciously lined up in three long lines, and Liu Maoxing also divided each drawer of siu mai into three parts one by one. The guests go...

When Liu Maoxing's Three Eggs Shaomai just opened, it was already 6:45, and it was 15 minutes before Erina reached the mark.

It wasn't until then that the outstanding students of the second echelon began to announce their goals one after another...

Congratulations to Tacomi Aldini, No. 6, Area A, for completing 200 dishes...

Congratulations to No. 19 Nakiri Alice in Area C, completing 200 dishes...

Congratulations to Ha Shanliang, No. 4, District A, for completing 200 dishes...

Congratulations to No. 7 Misaku Subaru in Area B, completing 200 dishes!

Liu Maoxing's eyes did not move until he heard the name of Subaru Misaku, because Liu Maoxing had never practiced before, so it is impossible for Subaru Misaku to copy his cooking.

At the same time, judging from the time of completion, it should not be a copy of Erina's cooking. The reason is that he has limited ability, or because he dare not follow Erina, it is not known.

Liu Maoxing himself was not in a hurry, but the other people in Jixingliao didn't know what was going on. At this time, while they were anxious about their own progress, they also became anxious for Liu Maoxing...

Many of the other students who are not in the D area also know about the bet between Liu Maoxing and Misaku Subaru. At this time, they heard Misaku Subaru’s name, but Liu Maoxing’s name did not appear for a long time. The picture of Liu Maoxing kneeling and admitting his mistake was imagined as a pastime.

After all, when everyone was scratching their heads thinking about recipes and practicing last night, Liu Maoxing went back to rest early, which made many people sneer at him, but because of his previous record, he couldn't sneer at him, and now finally There is a way to vent!

Congratulations to No. 17 Nakiri Erina in Area B, the first person to complete 300 dishes!

Liu Maoxing was stunned for a moment, and then said to himself: So it will be broadcast once every 100 copies? It seems that I have to hurry up...