Shokugeki no Imitation Chef

How...how could it be possible to do this?

Kadozaki Taki couldn't believe it and released a spoonful of risotto with a piece of squid roll in his mouth...

Well! The thick seafood soup is completely soaked into the rice grains, and you can feel the umami taste of the sea. It is full of rice, and the umami flavor of various seafood soups is simmered in the rice. This is exactly the 'seafood stew' The true meaning of rice'! And this squid roll...

In fantasy, Taki Kadozaki, who was wearing dead water, was overturned by the waves while surfing, and was entangled by a giant squid the size of a person. While moaning, he felt the friction between his skin and the squid's unique slippery surface. Feel……

Where did you get the squid?

The previous ones were all Taki Kakuzaki's mental activities, only the last sentence was asked aloud.

Oh? Does Chef Kakuzaki also think it's squid? Hehe, then it's squid. Ha Shanliang said provocatively.

Kadozaki Taki glared at this annoying kid, and then unbelievingly put another piece of squid roll into his mouth, and chewed it carefully.

Sure enough, if he consciously distinguished, although Taki Kadozaki didn't have any special tongue, he still discovered the truth with the strength of a star chef.

This is... shiitake mushrooms? Although Taki Kadozaki had a questioning tone, it was clear from his expression that he had already confirmed it.

That's right, Ah Xing discovered it. He scraped off the surface of the mushroom cap, leaving only the white flesh of the mushroom, then followed the curvature of the mushroom cap, bent the white flesh of the mushroom, and used a knife to draw a 'squid roll' on the outside. 'The common knife flower in processing, and then put two shiitake mushroom caps together, string them up with a toothpick, dip them in the batter and fry them, take out the toothpick, it looks like a squid roll...

Then add Ah Xing's squid sauce and my squid spices, because the taste of mushrooms is similar to that of squid, which is enough to distinguish the real one from the real one!

Because of the previous fighting side by side, although Ye Shanliang still has a strong desire to fight against Liu Maoxing, his hostility has weakened a little.

Kadozaki Taki glared at Ryo Hayama, and then glanced at Liu Maoxing, who was eliminating the previous experimental product, and put a spoonful of risotto with a piece of clam shell meat into his mouth... …

When Liu Maoxing and Ye Shanliang were choosing ingredients, let alone fresh clams, they didn't even have clam shells left!

For a moment, Taki Kadozaki felt as if he had become a clam princess under the sea, taking a nap in the colorful clam shells inlaid with precious stones.

How come? This tough outer skin, and the delicious shellfish inside... this...wait! Is this minced shrimp? Kadozaki Taki said with a twinkle in his eyes.

If you didn't taste it intentionally, Kadozaki Taki would definitely think that this is a real fresh clam!

At this time, Liu Maoxing had also successfully destroyed the experimental product. He patted his stomach and walked over and said, That's right, I washed some gluten with flour repeatedly before, and after thinning it, I made it into the shape of clam meat. Shrimp paste made from vacuum-cooked shrimp, seasoned and poured into it, becomes the 'clamshell meat' in front of you!

It is estimated that no one would do this, using gluten and shrimp paste to imitate clam meat? How about buying clam meat directly? It's not expensive ingredients...

Moreover, Liu Maoxing simply said after seasoning, but in fact, if Liu Maoxing hadn't had a super god tongue, ordinary chefs might not be able to figure out the seasoning process in a lifetime.

Hmph, there are some ghost ideas!

As Taki Kadozaki said, he took another mouthful of rice mixed with crab roe and crab meat with some unsureness.

In the taste full of crab roe grains and rich crab fragrance, Taki Kadozaki feels like he has become a queen, sitting on the throne and patrolling his territory, and the ones carrying his throne are eight huge crabs ...

Liu Maoxing didn't wait for her to speak, and explained directly: Crab roe is potatoes and carrots, and crab meat is mushrooms soaked in water... There is a dish in Chinese cuisine that is 'sai crab'. Traditional recipes use eggs and tofu to reconcile the taste of crab roe. Eggs and fish and shrimp are used, and in contemporary times, there is a new way of using potatoes and carrots!

That's right, Liu Maoxing used his impression of the new-style crab and the aftertaste of real crab roe and crab meat from the Super God's Tongue to reconcile potatoes and carrots into crab roe, and soak shiitake mushrooms into crab meat.

And in the whole plate of risotto, although there is no fish meat, it naturally exudes a smell of fish...

Naturally, it is due to Liu Maoxing's improved pure fish-flavored sauce based on the sweet and spicy fish-flavored sauce in Sichuan cuisine!

Although it was only tried once, after success, the system has recorded Liu Maoxing’s previous recipes—five-flavored fish-flavored sauce, five different fish-flavored sauces, representing shrimp, crab, squid, clam, sea fish, five different flavors.

This is also the first time that the system records the recipes developed by Liu Maoxing himself. Unlike the Zhonghua Yiyi recipes that come with it, and the recipes analyzed after tasting other people's dishes, there is no cooking limit for self-created recipes!

After thinking about it, Liu Maoxing understood that the recipe itself was researched by himself, so naturally there would be no unnecessary restrictions...

This also proves that I can indeed create my own recipes with the help of the Super God Tongue!

Especially when seasoning crabs, Liu Maoxing already had a feeling of reversing. First, he imagined the taste of crabs on his tongue, and then aftertaste all the dishes he had eaten, and then recounted the various flavors contained in each dish. Break it down, find the common ground with the taste you want, and then analyze which ingredients or spices produce this taste...

Liu Maoxing didn't understand the reason for this, he only knew that his brain's memory was definitely not that good, but the Super God's Tongue memorized all of this, and it surfaced automatically when he recalled it!

Kadozaki Taki finally said after being silent for a while: Okay, there are still 7 minutes, if you make it to the classroom in the afternoon...

Before she finished speaking, Liu Maoxing and Ye Shanliang had already ran out of the cooking room!

Kadozaki Taki said to other students: Anyone else want to try? If not, go pack your luggage!

Seeing that although everyone had unwillingness written on their faces, no one tried anymore, and it was too late to try, Kadozaki Taki also left the cooking room directly...

An hour later, Kadozaki Taki appeared in Dojima Gin's office.

Instructors only have one class a day, so they don't need to rush to the students.

Mr. Dojima, what do you want me to do? Kakuzaki asked as soon as he entered.

Dojima Gin said with a dark complexion, Aren't you going to explain something to me?

Kadozaki looked around and said, Huh? What aspect are you referring to? No...it can't be because the elimination rate of this morning's course is too high, so you are angry, right? After all, our Yuanyue Academy wants to train the most The top cooking masters, those who have been eliminated...

It's not that the elimination rate is too high! It's that many of the students you eliminated are above average!

this……

At this moment, there was another knock on the door: Mr. Dojima, are you looking for me?

Come in, be the chef. Dojima Gin said.

I saw that it was Kadozaki Taki who disliked the most, and Mikyuko walked in. Seeing Kadozaki Taki who was obviously accepting criticism, Mikiya smiled at her alone, and then turned to Dojima Gin When it was time, he immediately adjusted back to his usual quiet and elegant smile.

You bastard... Kakuzaki Taki muttered.

What are you talking about? Louder! Dojima Gin scolded.

No, it's nothing. Kadozaki Taki was still afraid of Dojima Gin.

Chef Kadozaki, it's really too early for you to be a mentor. You are too emotional... For the next three days, you will follow the chef and experience how a mentor should be as a student! Dojima Yin Said.

Wait! I don't have to be a mentor. If you don't need my help, I will return to my own...

Kakuzaki, a star chef can't support a star restaurant by himself. If you want to continue climbing, this is not an optional thing.

but……

No but!

Although the two had no affiliation before, but feeling the invisible pressure emanating from Dojima Gin, Kadozaki Taki shook his throat with difficulty, and then agreed: I see...

Don't worry! Chef Dojima, I will definitely educate Kakuzaki well. Kanhitoko said with a smile.

Well, you can come to me if you have anything to do. Dojima Gin said and let the two go out.

The reason why Dojima Yin knew it so quickly was because some of the eliminated students had complained to Dojima Yin.

However, although Gin Dojima responded to their complaints, it did not change the result of Taki Kakuzaki's lesson, and those who were eliminated would still drop out of school!

Just as Taki Kadozaki said, what Yuanyue wants to train is a culinary expert who stands at the top of the culinary world. Among the students who have a total of 500 or 600 copies, some have passed the assessment, and Liu Maoxing and Ha Shanliang are even more so. In the case of ingredients, passing the assessment is enough to prove that although the eliminated people are not the worst, they are not good enough!

And Liu Maoxing, who passed the assessment, also encountered some little troubles at this time...

Half a minute before the afternoon class, Liu Maoxing finally ran to the cooking room. Fortunately, the cooking room assigned this time was not outside the hotel like Kanhiko's class.

When he saw the instructor at the front of the cooking room, who was the four-eyed boy with Erlang's legs crossed and an expression of you all owe me money—Kojiro Shinomiya, Liu Maoxing secretly thought something was wrong!

Sure enough, Liu Maoxing found that there was only one student at each cooking table, which was obviously not a cooperative course.

But after the course really started, Liu Maoxing found that it was unexpectedly simple, just follow the recipe provided by Kojiro Shinomiya without making any changes!

It was only then that Liu Maoxing remembered that he was used to contacting those perverts. In fact, the current average level of first-year students is only at the level of intermediate three stars...

The focus of Kojiro Shinomiya's assessment is the degree to which the cook obeys orders. For Liu Maoxing, as long as the cooking itself does not exceed his own cooking skills, it is easy to follow suit!

But in the end there were still some little accidents...