fish street dad

After cleaning the pot and stove, Bai Chunsheng looked at the chopsticks, spatulas and spoons made of bamboo, scooped up half a pot of water, asked Xie Huang to help boil the water, and threw all the kitchen utensils and tableware that could be boiled into the pot After cooking for a while, he took out a mallet fish and began to cut and wash it. The skin of the mallet fish is particularly thick, and it is not very tasty to use it in cold salad. Save it up and make a plate of fish skin jelly to coax Saburo, maybe you can use it to touch Saburo's furry ears with tiger stripes, that would be perfect!

Peel off the fish skin and soak it in cold water, add a few drops of vinegar to remove the fishy smell from the fish skin.

The mallet fish has only one spine and a few bones on the ribs, which is very easy to clean. Slice off the fish meat along the spine, and the remaining fish bones with some fish meat are not lost. These can be used for cooking The fish head is stewed with fish head tofu soup. Saburo likes to eat this rice with rice.

After the fish fillet came off, Bai Chunsheng moved the knife like flying, quickly cut the fish fillet into soybean-sized dices, and then piled them together, with two kitchen knives at the same time, one blocking the other and quickly chopping the stuffing with the other. After picking up a large basin of fish velvet, Xie Huang's eyes almost went straight.

"Hey~Brother Bai, with your saber skills, no ordinary water monster would dare to provoke you even under the water~" Xie Huang was very envious.

Bai Chunsheng smiled and didn't speak, just joking, it's okay to ask him to kill fish and chop stuffing, but let him fight with the water monster with a kitchen knife, he doesn't have that ability.

After the fish velvet is chopped, take out the kitchen utensils and tableware in the pot, put them in a large bamboo basket to drain, wash the firewood pot, add water, heat it on a low fire until it is warm, and use the residual temperature in the stove to quickly fish Looking at the ball, Bai Chunsheng's two hands fluttered up and down like butterflies, and one hand squeezed the fish velvet out of the tiger's mouth. The fish ball fell into the warm water and quickly turned into white and tender irregular fish balls.

Bai Chunsheng learned the skill of making fish balls from his grandma. They never make round fish balls, except for offering sacrifices during the Chinese New Year, because round chopsticks are not easy to hold, but this kind of irregular shape Angular, the chopsticks will come out after being cooked, the appearance is not as good as the round fish balls, it is convenient to eat, fish balls for lazy people!

A pot full of fish velvet, made almost half of the basket of fish balls, the white and tender ones are especially good-looking, because they are for Saburo to eat, Bai Chunsheng did not dare to add chives, and made the original flavor of fish balls, you can cook two kinds at that time As for the taste, if you serve it to Saburo, stew it in fish head soup alone, add a little salt and it will be very delicious. Saburo doesn't like green onions, this is what he discovered recently.

"Brother Bai, you are so kind to Saburo~" Xie Huang sighed.

"Sanlang is still a child~ He usually doesn't eat other dishes, he only eats fish and shrimp. If you don't leave some for him alone, I'm afraid he won't be able to eat enough. By the way, I will cook a plate of fish balls for Wang Brother sent it to Saburo, do you know if the store will bring food for you?"

"No need to send it away, I'll ask him to come back and eat." Wang Kunfeng came in from the door carrying a bamboo basket and handed it to him, "I bought more tofu and bean curd. In the well water, change the water twice a day, and you can eat it for three days. The bean curds are all sun-dried, and you can soak them in advance before eating. There are some dried vegetables and mushrooms under the basket. People can do it, so go ahead and do it.”

"Mushroom?" Bai Chunsheng's eyes lit up!

He searched around Fish Street several times but couldn't find any mushrooms. He thought that people here don't eat mushrooms. When making soup, especially chicken soup, adding some mushrooms is a good thing to add freshness!

The mushrooms that Wang Kunfeng brought back were a bit like the chicken fir fungus he ate in his previous life, but they were light yellow in color. He heard from Wang Kunfeng that this kind of mushrooms were bought by wealthy people for stewing soup. Last time he helped them with a Xiao busy, just met on the road, so I gave him some to try.

"If you like to eat, I'll ask them to bring some more some other day." Seeing the surprise on Bai Chunsheng's face, Wang Kunfeng couldn't help but smile slightly. I don't know why, maybe he lived in that dark place since he was a child. , I especially like to see such an innocent and bright smile, like a mushroom or a fresh fish, life is perfect for him.

"This mushroom must be very expensive, right?"

"No money." Wang Kunfeng left this sentence, turned around and went to the bookstore to pick up his younger brother.

Bai Chunsheng paused for a moment, and suddenly remembered that Wang Kunfeng asked him for a favor fee at the pier, and suddenly there was a black thread. These mushrooms and those dried vegetables must be another kind of "favor fee", right?

With mushrooms, Bai Chunsheng wanted to do something else.

He also slaughtered another mallet fish, and used the two fish heads to stew the tofu soup. The remaining fish bones were boiled together with two pig stick bones to make a soup base.

Wash the impurities on the mushrooms with clean water, boil them with boiling water first, and squeeze out the water to ensure that any parasites that may remain in the mushrooms are scalded to death. The soup base has completely turned milky white, adding fish balls, soaked tofu skin, and some vegetable leaves, the white and lovely fish balls are rolling in the emerald green leaves, which is pleasing to the eye.

"Brother, Brother Bai is stewing fish soup again." Standing outside the fence, before entering, Wang Kunyu smiled, "Mushrooms must have been added to today's fish soup."

"Let's go, your big brother Bai specially made fish balls and fish soup for you, I'm afraid you won't be full in the shop." Wang Kunfeng smiled and touched his younger brother's head, and the two brothers walked in together.

"Brother Wang, Saburo, hurry up and wash your hands, dinner can be served soon."

Because there were only the four of them eating at noon, Bai Chunsheng didn't cook too many dishes, one stewed fish balls with mushrooms in fish bone soup, one stewed fish balls with scallions, one stewed tofu with fish heads, and a plate of pumpkin with egg yolk that Xie Huang wanted to eat. Steamed bacon with steamed egg yolk in a rice cooker.

The bacon was given by Wang Dalang a few days ago, because there were still a lot of leftovers at home, so Bai Chunsheng salted the meat and put it on the eaves. Ginger, chives, chili powder, three raw salted duck eggs are beaten on top, the transparent egg white immediately covers the whole plate, just put it directly on the rice and steam it, the egg white and egg yolk solidify, like a piece of snow covered The three golden egg yolks look very good-looking, and Xie Huang's saliva is almost drooling when he smells the strong smell of the egg yolks.

"Let's have dinner. Finish your meal early. Sanlang has to go to work." Bai Chunsheng took out a big pottery pot, filled it with rice, and came out. The pottery pot looked heavy. The basin is brought to the dining table.

The dining table in the Bai family was also a new addition. The square dining table and four benches of ordinary people were not even painted. It looked a little shabby, but it was exactly what Bai Chunsheng wanted. Allergies, such log dining tables are very popular there, because they are safe and non-toxic.

Saburo originally thought that the stewed tofu with fish head made by Bai Chunsheng was the best in the world, but he didn't expect that the stewed fish balls made today were even better. With a good soup base and fresh mushrooms, the fish balls stewed out of this stew are so delicious that people almost swallow their tongues, and even the leaves of vegetables that he usually doesn't like to eat in them have the deliciousness of fish meat.

Probably wanting to please Bai Chunsheng, Sanlang ate the few vegetable leaves that Bai Chunsheng gave him, and then began to drink soup non-stop, and ate a lot of tofu. The two big fish heads were basically the same. was eaten by him.

The crab monster next to him, Xie Huang, was just as picky as Saburo, and kept eating egg yolks with a pair of chopsticks. The egg yolks steamed with bacon tasted better with rice, and the pumpkin with egg yolks was still delicious.

"Brother Bai, you see we all live in the same yard, how about I partner with you from now on? I'll give you all the money I earn every day! I can also help you with the work!" Xie Huang looked expectantly. Looking at Bai Chunsheng, he tried to open his dark mung bean eyes wide.

"Pfft~ okay! It just so happens that I still need a helper in farming. Give me a helping hand, and I'll take care of the food for you. You can earn the money yourself and keep it for yourself. A big man, what if he has no money on him?" OK?"

"Hey~" Xie Huang nodded, and stopped arguing, thinking that it would be a big deal to buy some rice noodles for Bai Chunsheng. He usually doesn't eat much, but he still needs to eat a small amount of staple food, otherwise he wouldn't be able to carry a bag.

Saburo was listening secretly, at this time a pair of big round eyes silently looked at his brother, the expression in his eyes was obvious, he also wanted to come to Bai's house for dinner.

Wang Kunfeng sighed, coughed twice, looked at Bai Chunsheng helplessly, and said, "Brother Bai, can we let Sanlang come over to join us? He usually likes fish most, and what we make at home is not as good as yours." It's delicious..."

"Brother Bai, why are you being so polite? Sanlang Bingxue is cute, and I like it very much, but for the extra pair of chopsticks, let him come over and eat with us in the future. Fish and meat are not expensive ingredients." Bai Chunsheng Putting down the chopsticks, he glanced at Saburo who was sitting obediently on the side, stretched out his paw, and quickly touched the fluffy ear with tiger stripes, oh, it feels so good!

Wang Kunfeng: "..."

It always feels like something isn't quite right.

This river clam demon is also very easy to talk to, right?

After the four of them finished eating, they helped clean up the dishes. Saburo and Wang Kunfeng went to work together. Xie Huang squatted aside and watched Bai Chunsheng handle the ingredients for the dinner, but he couldn't help much, so he simply took Bai Chunsheng's house. Machete, went outside the town to help him chop firewood.

Now that you have decided to partner with the Bai family, you can't even ask them to prepare firewood, can you?