fish street dad

According to the function of the wharf, there are three main places. The best location is the place where large cargo ships, passenger ships and official ships are docked. Small fishing boats of ordinary fishermen are not allowed to park here, which is a special berth.

The other two places, one is specially reserved by the black fish spirit for its own cargo ship to berth. The black fish spirit controls all the fish caught by the local fishermen. In addition, the stewards who guard the pier every day will select the most valuable and best fish from the daily catch, and on the same day, they will be sent to the downstream state capital by boat on the same day. It was through this that Jing accumulated a primitive wealth. Later, when he had money, he also pulled up a team and started shipping, but Yuhuo still didn't give up.

After all, through these fresh fish catches, they have established a stable relationship with the procurement of many big families in the state capital, which is very helpful to the master's great cause.

The smallest one is for fishermen's small fishing boats to dock.Fortunately, the fishermen's fishing boats are not big, and they don't dock together, so it's not too crowded.

In the afternoon, there were even fewer fishing boats docking here. At this point, most fishermen took the time to rest at home. Bai Chunsheng didn't quite understand what Wang Kunfeng meant by bringing him here.

However, he soon understood.

Only some fishermen who are not doing well in business or catch fish will stick to selling fish here at this point. This kind of fisherman is also better at bargaining than in the morning.

However, after taking a closer look, Bai Chunsheng couldn't help but feel sour.Most of the fishing boats left behind are dilapidated, and the people guarding the fishing boats are either old people or half-children. They can't pull the big nets, and they can't catch valuable fish. Most of them are sold with small nets. Or caught with bait, such as herring or mallet fish.

Wang Kunfeng probably also wanted to give some care to these "old, weak, sick and disabled groups". Although these high-end goods can't be sold at a high price, they are in large quantities and can be considered a lot of money.

There was a tea shed next to the small pier, Wang Kunfeng asked Bai Chunsheng to sit there, he went down and called the fishermen from several fishing boats into the shed, and asked the shopkeeper to serve two pots of tea, one pot of strong tea for the fishermen, The pot of lighter under-fired tea is specially prepared for Bai Chunsheng. This guy is almost made of water. Not only can he not get the sun, but he has to drink water desperately when it's hot. He can't wait to soak his whole body in the water.

Several fishermen heard that Bai Chunsheng bought herring and mallet fish every day, and they couldn't help being happy. These two kinds of fish are easy to catch, but because the meat is too much and thick, rich people don't like to eat them, and ordinary people eat them again. There is no way to finish such a big fish, so except during the Chinese New Year period, these two kinds of fish are very difficult to sell in other seasons.

Although Bai Chunsheng really wanted to help them, but he himself has no family background. After discussing with several people, Bai Chunsheng made an appointment with them, as long as they only need big fish of more than five catties a day, black carp for two copper coins per catty, mallet fish Three copper plates a catty.At the beginning, each family only needs to supply ten fresh fish per day. After the business in the store increases, we can discuss how much to supply in the future.

"Why not fix the same price?" Wang Kunfeng asked in a low voice after the fishermen left.

"The skin of the mallet fish is very thick, and it is an excellent appetizer for fried fish skin. I see people at the pier often ask for two taels of shochu in the restaurant after work, and eat a plate of peanuts there. Rice is a vegetarian dish, and my fried fish skin is a meat dish. It costs five coppers per plate. If you can’t finish it, you can take it home to stew. Vegetable poles are really unique!"

"Actually, when autumn is not too hot, the saved mallet fish skin can also be made into marinated fish skin. After being smoked, it is steamed with dried chili and garlic cloves. It must taste good."

"If those fish spirits under the water know that you are so good at cooking fish, they will be very afraid of you." Wang Kunfeng smiled.

"It's a pity that the blacksmith's shop is very busy every day. If the master blacksmith is free, I really want to order an iron plate for grilling fish. The meat of mallet fish is thick, and it must be delicious when sliced ​​and used for grilled fish steaks." of."

"I have a pretty good relationship with the shopkeeper of the blacksmith shop. I'll take you there some other day. It's just an iron plate. It doesn't sound too difficult. He used to use this as an excuse to blackmail people from outside, hmph!"

The shopkeeper of the blacksmith's shop, Wang Kunfeng, was more than acquainted. He was originally his subordinate, but this subordinate, ahem!It's a bit strange... probably because I was poor and afraid when I was a child, and I couldn't help but habitually cheat others when I grew up. Well, he's good, he doesn't care about raw and cooked, he also does "killing" and "killing familiar", if he catches someone, he will be tricked!

If it weren't for his really good craftsmanship, and Wang Kunfeng and Heiyujing backing him up, his "cooked and unscrupulous" temper would have been ruined long ago.

Bai Chunsheng thought it was because he didn't have enough face, so the master blacksmith was unwilling to provide customized services for him, so he thanked Wang Kunfeng immediately, took a piece of rough paper, and scratched it a few times with burnt charcoal , roughly talked about what the iron plate for grilling fish steaks looked like, and entrusted him to help make it.

Since they had to open their own stalls to do business, many things had to be thoughtful. On the way back, Bai Chunsheng and Wang Kunfeng stopped by the grocery store and ordered two hundred medium-sized pottery bowls from the boss, and one hundred different sizes. One plate, many bamboo chopsticks, bamboo spoons, some kitchen utensils, etc., and I bought five clay pots separately to bring.

"What are you buying these clay pots for?"

"Didn't I buy that many mountain peppers in the morning? I'll make more pickles, and when the shop opens in a few days, I can just eat them. It's good to use them as a dipping sauce, or to eat alone." Life by the Water Although most people like to eat aquatic products, they also need to eat some staple foods and vegetables. Bai Chunsheng wants to make his shop more distinctive than other shops in Yujie, and he can't just rely on the skill of making fish balls and fish noodles. something else.

He thought of the hotpot restaurants that filled the streets in his previous life. Those famous ones had to wait in line at meal time, but the ingredients were fresher, the soup base and dipping sauce were better. After all, it was just a "secret recipe".

Originally, if he was alone, he might not dare to show the secret recipe of his pickled chili sauce. The money is touching. He is a mussel with no relatives and no one to rely on. How can he do anything to those people with ulterior motives?However, now that there is Wang Dalang, he is backed by the most powerful black fish spirit boss in the entire pier!

After returning, Bai Chunsheng took out a clean wooden basin, put the cutting board on it, prepared two kitchen knives, and put the washed mountain pepper aside, and looked at Wang Kun who was still standing aside, rolling up his sleeves to help Feng smiled unkindly: "Brother Kun, I think you should stay away? This mountain chili tastes pungent, aren't you a cat demon?"

Thinking about Saburo's embarrassment at noon, Wang Kunfeng quietly retreated to a safe place, but he didn't leave.

He wanted to try to see if he, like Saburo, could not accept the taste of that mountain chili.

Facts have proved that Bai Chunsheng's worry is justified.

Accompanied by a large number of mountain peppers being cut and chopped, the air is filled with a pungent and pungent smell. The mountain peppers that have not been pickled yet are purely spicy. Wang Kunfeng, ten steps away, I could feel my mouth and nose burning instantly, my eyes couldn't help turning red, and I could sneeze one after another.

However, seeing that Bai Chunsheng kept sneezing and his nose was red, Wang Kunfeng couldn't help but stepped over a few steps and snatched the kitchen knife from his hand: "You take a break, and I'll chop it up for you. .”

Damn it, no matter how delicious this mountain pepper is, you can't take your life to make it?Bai Chunsheng's skin was already tender, and the juice that came out of the chopped chili splashed on his fair skin, needless to say, it was burning and painful.

Wang Kunfeng couldn't care less about his own sneeze after another. He waved a kitchen knife and quickly chopped the stacked mountain peppers into circles of pepper circles. He just observed that Bai Chunsheng chopped the peppers into circles. Such a size.

"Take a break and replace me." Bai Chunsheng had washed his hands at some point, and came over with a cloth towel soaked in cold water. Wang Kunfeng raised his eyes to look at him, those red rabbit eyes looked at him Poor and ridiculous.

Bai Chunsheng was both amused and moved, he grabbed the kitchen knife without any explanation, threw the wet cloth to his face, and continued to chop peppers by himself.

The two tossed back and forth several times, and finally chopped all the peppers, took out the prepared coarse salt, sprinkled the coarse salt on the pepper circles in the big basin and stirred them evenly, then cut two catties of raw garlic cloves and chopped them finely. Stir it in, then fill it into a clay pot, cover it and wait. In this weather, it can be taken out and eaten in a few days.

"Okay, hurry up and go back and wash. Seeing you like this, if Mrs. Wang saw it, she might think I'm bullying you." Bai Chunsheng didn't have Wang Kunfeng's change of clothes here. They were all covered with chili seeds, so he hurriedly urged him to go back to wash and change his clothes.

Wang Kunfeng glanced at him, did not speak, turned around a little arrogantly, and decided to settle the score with Heiyu actuary when he went back!

What bad idea did you come up with?

What about "Helping your loved one back and forth is the best way to promote your relationship", what about "Don't be afraid of suffering or tiredness, you can embrace a beautiful woman", after working for a long time, I didn't even get the benefits of taking a bath here !

Isn't chopping peppers considered hard work?

He has lived for so many years. When he was sent to another hospital by his mother, he never cried so badly!

"Wait a minute!" Bai Chunsheng called to stop him, "Go back and take a shower before coming here, I'll give you something to eat!"

Sweetness?

What sweetness?

The cat demon swayed for a while, then went back to take a bath and change clothes in a daze.

When he comes back smelling good after washing himself, the sweetness that greets him...is a bowl of hot sweet soup with peach gum and honey.

The peach gum brought back by Taohuaao had been dried, and Aunt Zhou put it in a cloth bag and hung it under the eaves, because she didn't know how to eat it, and she didn't know whether Bai Chunsheng made it into something good Those who sell food for money have not moved all this time, just when Bai Chunsheng came back, he took some out and made sweet soup with the bees that Sanlang bought.

It was the first time for everyone to eat such a sweet soup with a unique taste, especially Aunt Zhou. After learning that the soft and chewy peach gum in it was actually peach oil that fell from a peach tree, she immediately decided to bring it another day. A pair of sons and daughters went to pick peach gum, this thing is a novelty to eat, if Bai Chunsheng sells it in the shop, maybe those rich people will feel good after eating it, then she can pick some and sell it, anyway, it will cost nothing business.

Wang Kunfeng's eating is normal, of course, he feels uncomfortable, even if he eats ginseng fruit, he will not be happy.

This is not at all the same as the "sweetness" he imagined!

The result of the cat demon's anger was that at night, when a certain river clam was asleep, he sneaked in and made up for what he thought was a "sweet spot" during the day.

Hearing a strange sound from the next door, Shang Qiulu sat up with his clothes on, leaned against the head of the bed, and listened silently without turning on the lamp, until he heard the sound of the cat demon leaving, and then lay down again go back.

Half-demon blood, as a rule, is not allowed to marry mortals or pure-blooded demon clans, so as not to give birth to more half-demons with mixed blood, but, that river clam is also a male demon, so speaking of it, it is not considered a marriage. Is it against the rules?

When he got up the next day, Bai Chunsheng touched his lips, and it seemed to be a little swollen again. He is a rough guy, and he never thought of buying a bronze mirror to "take a selfie" at home, and take the reflection of the washbasin water when washing his face As expected, the lips were a little swollen.

"Could it be that I went to the pier yesterday to sunbathe again? However, it seems to be a little hot outside recently, so you should be more careful when you go out." Bai Chunsheng thought for a while, and took out the cooling ointment prescribed by Dr. Mao from the drawer, Swipe around the lips.

This ointment is a good thing, after putting it on, the swelling of the lips subsided. Bai Chunsheng thought that he was not feeling well today and couldn't do many things. Now that his mouth is healed, he couldn't help but get busy again.

A lot of capital has been spent, if the stall does not make money, then he will lose money.In view of the unknown dangers under the water, Bai Chunsheng has no plans to take risks, so he is serious about setting up a stall to sell fish balls!In order to make money!

Wearing the bamboo hat curtain that Aunt Zhou helped to make, I ran to the pier and bought a herring and a mallet fish. I spent more than 20 copper coins, and went to the grain and oil store to buy a few catties of soybean oil. I carried it with two hands and was about to go home. But on the side of the road, he met Wang Kunfeng who was collecting rent with his men.

Before Wang Kunfeng could open his mouth, his group of dead things rushed over enthusiastically, and quickly grabbed the things in Bai Chunsheng's hands to help carry them. Seeing that there was nothing left to carry, He was not idle either, calling him "Big Brother Bai" repeatedly.

"What the hell?" Bai Chunsheng asked Wang Kunfeng with his eyes.

"These boys are all greedy when they hear that you make good fish balls." Wang Kunfeng replied dumbfounded.

"That's right, I want to make some fish ball fish interview dishes today, but I am worried that I can't find anyone to help, so, when you are busy here, go to my house and I will make some fish ball fish noodles for you Try it!" Bai Chunsheng said happily.

It's not that he's rich enough to invite people to dinner, but these people often collect rent and protection fees in Fish Street, which is commonly known as "Taoist". He sells fish balls at a stall in Fish Street , If you can build a good relationship with this group of people, among other things, no one will dare to trouble you in Yujie in the future. How much trouble will it save?

"That~ that's so embarrassing, aren't we eating and drinking for nothing?" These people looked at their boss with some embarrassment, as if they didn't remember that they used to eat and drink for nothing in Yujie, and sometimes they took others for nothing. Something Street Fighter in general.

"How can it be said that it is free to eat and drink? You are helping me and testing dishes for me. I want to set up a stall here to sell fish balls. At least the things I make must taste good. You patrol the fish street all year round. Whichever fish ball is delicious, I must have eaten it, so I just ask you to help me to see if the fish ball I made can be sold." Bai Chunsheng persuaded with a smile.

"Okay! What are you dawdling about? Your big brother Bai told you to go, so you go! Later, his stall is open, so you just take care of things." Wang Kunfeng said impatiently.

"That's for sure!" Everyone quickly agreed.

joke!They are not blind yet, so they naturally found out that recently their boss ran to this Mr. Bai's yard twice in three days, not only accompanied him to pick peaches in Taohuaao, but also stayed with him for several days when he was sick, and even ran around when he opened a shop. Help build a shed to say hello... If it wasn't for Mr. Bai, they would dig out their eyeballs and use them as marbles for the boss!

Since they are the ones their boss likes, as younger brothers, they will naturally try their best to help their boss please Mr. Bai, and, ahem!To be honest, Mr. Bai looks so good-looking!Those eyes, watery and affectionate eyes!That mouth is as rosy as a cherry in spring!That snow skin is simply amazing!None of the little gentlemen in the flower building are so good-looking... Bah!Don't let the boss know this sentence, otherwise they will be kicked into the river to feed the fish.

Although I don't understand what "testing dishes" is, but if you think about it, you will understand. It probably means to make some things that are going to be sold at the stall in advance, and let them help them eat to see if they are delicious?

This group of people usually don't care about eating and drinking in other shops, but they don't dare to trust the "future sister-in-law". Kun Fengquan pretended not to see it, and these brats were sensible, but they spent a long time watching Chun Sheng, that's all, it must be too relaxed during training, and they didn't have time to stare at them after running more errands.

Bai Chunsheng had already made fish balls and fish noodles at home, and he also used the remaining fish heads and bones to boil a big pot of milky white fish soup, with some scattered soft tofu and chopped green onions floating in it.

The fish balls are made into two flavors, one is the fish ball and green vegetable soup cooked with green vegetables. There are some green vegetable leaves under the clear soup base, and a dozen white and tender fish balls on the top, which looks very refreshing.There is also a kind of braised fish balls, with some chopped shallots added to it, which smells very delicious and has a scent of fried soybean paste.

There are also two ways to eat fish noodles, which are the simplest noodles in clear soup, and cold fish noodles made in a way similar to noodles with scallion oil.

"Try the fish balls first. After you finish eating, the fish noodles are on the table, and you can serve them yourself. There is also fish head tofu soup. If you feel tired after eating the noodles, you can scoop up a bowl of soup and drink it." Bai Chunsheng greeted warmly.

"Let them come by themselves, it's not that they don't have long hands! You're tired this morning, so sit down and eat together."

"You guys eat first, I'll bring over two dishes of side dishes." Bai Chunsheng smiled, and asked Wang Kunfeng to eat the fish balls while they were hot, then went to the kitchen by himself, and brought out a few dishes of kimchi that he made a few days ago.

Speaking of this kimchi, he was quite embarrassed.

Before he was idle and bored, when he passed by the back kitchen of the restaurant, he saw them throwing out a large basket of unneeded vegetables and leaves. Bai Chunsheng felt it was a pity, so he asked casually. The family brought two bamboo baskets over, picked a lot of them back, washed them clean, removed the rotten parts, spread them out in the yard until they were half-dried, and took them back to make some kimchi.

Originally, he was thinking that if the end of the mountain and water could only eat steamed buns to satisfy his hunger, at least there would be two jars of kimchi at home, so that he wouldn't have to eat mixed grain steamed buns, at least there would be pickles, right?

Unexpectedly, unexpectedly, he and Wang Kunfeng, the top fish street tyrant, became good friends. With this street tyrant, not only the problem of opening the store was solved, but also the ingredients were arranged for him. Now He also brought a bunch of street fighters to support himself, so that future generations can definitely select "* Country Good Friends"!

The little street fighters originally thought that no matter whether the "sister-in-law" cooks well or not, everyone has to praise it with one voice, and if there are ignorant people who dare to say that the food of the sister-in-law is not delicious at the stall of the sister-in-law, they have to go up too "Justice".

However, what they didn't expect was that the fish balls were so delicious, unlike some fish balls that were cooked for a long time, they would scatter into fish fluff, and it was not like some fish balls that could not be chewed after a long time. , The fish balls made by "Sister-in-Law" have a springy texture, and when you take a bite, your mouth is full of delicious fish. If you get tired of eating, there are some green vegetables in the bowl for a change of taste.

And the fish noodles, the clear soup is fine, the fish noodles mixed with scallion oil don't taste too good!They have eaten all over the fish street in recent years, even in several famous restaurants on the street, but they have never tasted such delicious fish noodles. After eating, they will have a bowl of fragrant fish head tofu soup. I don't know where I forgot to praise my "sister-in-law"...

Bai Chunsheng didn't need to listen to any compliments. Seeing that the bowls and plates in front of everyone were empty, he knew that the snacks he made should suit the appetite of the locals.

"Isn't it enough to eat fish balls? You have to go to work in the afternoon. I made some yellow rice porridge. This is a side dish I made myself. You can just eat some yellow rice porridge. Don't be hungry in the afternoon. There is no place to eat." Bai Chunsheng brought a large bowl of yellow rice porridge over with a smile, and the two younger brothers immediately ran over to pick it up and put it on the table, not daring to let the "sister-in-law" serve them porridge. One obediently took a bowl and lined up to serve it.

"Brother Kun, can you also eat some porridge? Don't worry, I left a separate portion for Sanlang~" Bai Chunsheng leaned closer to Wang Kunfeng's ear and whispered.

"In the future, I will come to eat too!" Wang Kunfeng said unhappily.The dissatisfaction in my heart is about to explode for the fact that the person I like even made a small stove for my younger brother.

"I know~ I have never been hungry for you?"

Wang Kunfeng lowered his head and slowly ate the kimchi on the table, but the corners of his mouth could not help but curl up quietly.

Bai Chunsheng shrank back to the side with some guilty conscience and slowly drank the porridge. Even if he was killed, he dared not tell this master that the kimchi he ate with gusto was actually all the ingredients dug out from the garbage dump in the back kitchen of the restaurant...