fish street dad

A few days later, all the kitchen utensils that Bai Chunsheng ordered arrived. After they were installed, Bai Chunsheng went to the two fishermen and made an appointment that starting tomorrow, each family would send him [-] catties of fresh fish first, and then deliver them directly to the fisherman. In his home, there is mainly a well in the yard, and the ingredients are relatively simple to handle. Unlike the fish street, there is no well, and it takes a long time to fetch water.

Xie Huang and Shang Qiulu also rolled up their sleeves and started to work.

It was only then that Bai Chunsheng discovered that Shang Qiulu was really gifted at using knives. Whether it was a fish-killing knife or a general kitchen knife, no matter whether it was killing fish or cutting vegetables, he was more proficient and accurate than Xie Huang. Anyway, he couldn't help it. Like Shang Qiulu, with a knife, a neat incision was left on the belly of the fish.

Bai Chunsheng simply divided the work between the two of them, and asked Shang Qiulu to concentrate on killing the fish, chopping the fish head, and slicing off the fish meat and fish skin. Xie Huang had great strength, so he asked him to help chop the fish velvet. After chopping, he came Season to make fish balls.

The three people worked together, and quickly made more than 30 catties of fish balls, and there were more than a dozen fish heads left over. The remaining ten fish heads and fish bones were used for stewing tofu soup tomorrow, and the rest were made by Bai Chunsheng. After a while of cooking, I made a pot of fish heads in clear soup for Saburo and Wang Kunfeng to eat, and the other two slightly larger fish heads, one was cut in half, and one was steamed with chopped peppers, and the other was handy. Shang Qiulu helped to disassemble the joints of the fish head, dismantled a pot full of it, and used it to make stewed fish heads. Disassemble the salty and spicy taste of braised fish head.

Knowing that Aunt Zhou and Aunt Wang don't like to take advantage of others, and it's impossible for them to eat at their own home every time, Bai Chunsheng specially made more dishes, and each family sent a bowl of milky white fish head tofu soup. A bowl of chopped pepper fish head and a bowl of stewed fish head are not too much. I just said that I made too much at home, so I gave some to them to taste.

As a result, naturally they did not return empty-handed. Xie Huang, who delivered food to Aunt Wang, came back with a plate containing more than a dozen sweet potato pancakes, and Shang Qiulu, who delivered food to Aunt Zhou, had an extra bowl of pork. Roasted beans, a few homemade yellow-faced buns.

With these meals, the three of them had a delicious hot meal.

But the spies who were watching secretly were envious!

They are also spies, and they are also responsible for keeping an eye on the eldest son. They can only hide in a dark corner and eat dry wheat cakes, and Shang Qiulu, a soft-hearted villain, can sit there and eat. Serving hot meals... That fish head covered with a layer of chili, smelling it must be very delicious!

At the same moment, the Wang family brothers were very entangled with the chopped pepper fish head, which smelled delicious but could be seen to be made of chili peppers.

eat it?I was so scared that tears and snot flowed out like last time, I was in such a mess!

don't eat?But it smells really good~ Fish has always had a fishy smell. This is not a problem for cats, but it’s good to change the taste once in a while~

"This is mountain pepper, right? Don't eat it, leave it to me." Aunt Wang saw the seasoning on the fish head, and immediately recognized that it was mountain pepper. Mountain pepper grows more than flat ground. The peppers should be shorter, and because of the barrenness of the mountains, the peppers grown are thinner and have thicker skins, which are very suitable for making hot sauce. Since entering the palace, she has not eaten it for many years, because the palace is buying I would never buy something that looks like "low-grade ingredients".

I picked up a piece of fish head meat hidden under the chopped pepper and stuffed it into my mouth. The fish head lost the fishy smell of the fish itself, and it was spicy and refreshing.

Seeing that Mrs. Wang was eating happily, she even took the chili rings on top to serve the meal, and added another bowl of rice with a rare appetite. The remaining fish head with chopped peppers was sandwiched on top.

Then, the three mother and son ate a small plate of fish heads with chopped peppers. There was only soup left...there was no soup left, and San Lang finally ate it with bibimbap.

"Huh~ Chunsheng's cooking skills are much better than those cooks in the palace! I haven't eaten mountain peppers for many years." Aunt Wang drank more than half a glass of water to neutralize the hot smell of chopped peppers in her mouth , couldn't help sighing.

"If mother likes to eat, next time my son buys a big fish head, save more fish heads, and ask Chunsheng to help you make a big pot of chopped pepper fish heads for you to eat." Wang Kunfeng said while drinking tea, this chopped fish head The fish head with pepper is really delicious, but there is one bad thing. After eating, you need to drink water desperately, and you can't stop. Once you stop, you feel numb in your mouth and tongue.

"How dare you? Besides, Chunsheng is going to set up a stall in Fish Street tomorrow to sell fish balls. How can I have time to cook for you on weekdays?" Although she was very satisfied with her son's filial piety, Aunt Wang didn't want to bother him.

"Why don't you have time? Selling fish balls is only from morning to noon. After lunch time, there will be no one in the fish street. He can come back to rest in the afternoon. In the evening, Sanlang and I will help him make fish balls. He Why don't you take the time to make fish heads with chopped peppers for your mother?"

"I think you're using your mother as a raft and looking for someone on purpose, right?" Aunt Wang smiled and looked at the eldest son who was serious about reasoning. Da Lang has such a personality, and he used to be like this. He was obviously worried that she had been weaving for a long time. It hurts his eyes, he insisted that he grew up and didn't like to wear the coarse cloth she wove, and asked her to go to the shop to buy cotton cloth for him to wear.

"I went to find him, why use my mother as a raft?" Wang Kunfeng snorted coldly, but his ears couldn't help but turn red.

"Brother, what's wrong with looking for Brother Bai? I still eat at Brother Bai's every day. Speaking of which, if Brother Bai set up a stall on Fish Street, wouldn't I go there for lunch at noon? That's good." It's all in Fish Street, but it's closer to the bookstore." Saburo said happily.

"I'll go there for lunch in the future too." Wang Kunfeng looked at his younger brother proudly.

"Both of you brothers are going to eat the poor's family?" Aunt Wang looked at her two sons disapprovingly. There is another way for San Lang to join forces. After all, he is still growing up, and the dishes made at home and in the bookstore are not suitable for his appetite. But, why did Dalang go to other people to eat rice?

"Don't worry, mother, it was Chunsheng who said he would let me go. Isn't his shop in my place? He originally wanted to pay me rent. I think he is not rich recently, so I made an appointment with him." I go to his shop for lunch every day, and it is right to offset the rent of that shop, and I eat there, and ordinary people don’t dare to bully him when they see me.” Wang Kunfeng still treats his adoptive mother Very patiently, he explained to Aunt Wang slowly.

"Since that's the case, then don't eat everything. Eat the cheaper ones. It's not easy to do small business. It's hard work for him to support himself without the sun!" Aunt Wang sighed.

She also knew that the eldest son did this to help Bai Chunsheng gain a firm foothold in Yujie as soon as possible. After all, Bai Chunsheng is a foreign monster. If there is no local support, who knows if he will be bullied?If Wang Kunfeng went to eat in the shop every day, nothing else would be said, at least for the sake of his face, ordinary gangsters would not dare to bully Bai Chunsheng casually.

Early the next morning, when it was still daylight, Bai Chunsheng and Xie Huang and Shang Qiulu got up to work. First, they hoisted the fish that had been slaughtered yesterday from the well. Shang Qiulu peeled off the skin and sliced ​​the fish, thank you Huang chopped fish velvet, and Bai Chunsheng stood in front of the two big pots, making fish balls left and right. After working for more than half an hour, he finally made a dozen fish balls with wicker plaques, and carried them to the shop with a load.

When they arrived at the shop, they hung up the signboard embroidered with "Baiji Food Shop" that Aunt Zhou helped to make, and lit a few cotton oil lamps. With great strength, Xie Huang put the prepared fish balls on the shelf, and Shang Qiu Lu helped put the tables, chairs and benches back, Bai Chunsheng lit the fire in the stove, first boiled half a pot of hot water, ordered three bowls of fish noodles, brought out a plate of kimchi, and the three of them filled their stomachs wheezing. Only then did he breathe a sigh of relief, and sat at the table watching the fish street before dawn.

There are bursts of water vapor mixed with fishy smell in the air, which is the news that the fishing boat has landed. The public house on the dock not far away has already been brightly lit, and the subordinates of the black fish spirit are guarding around the dock. The fishing boat went to collect the new and rare catch, and left the rest alone, and handed it over to the boatman for sale.

Fishermen on the river are also happy. Firstly, the price offered by black fish essence is fair, so they won’t suffer a loss; secondly, even if they catch rare fish, if there is no way to sell them, they won’t be able to sell them for a while. Fishing is no worse than pork. , landed on the shore, but it will deteriorate and rot in half a day, and it will be damaged if you are not careful if you keep it in your hands. It is better to sell it to the men of the black fish spirit at a cheaper price. Everyone can make some money. better.

Next is the busiest time at the wharf. Fishmongers from all over the place gather here, scrambling to pick fresh and delicious catches. When you are queuing up to load a ship and load a car, come to the nearby Fish Street to have a hot breakfast in order to consume some high-calorie foods to keep you busy.

"Brother Bai, bring me fifteen bowls of fish noodles mixed with scallion oil. If the fish soup is filled in this bowl, it will count as fifteen copper coins, right? And a jar of kimchi from yesterday. The fish noodles should be the largest." Thinking about when the guests would arrive, a man dressed as a porter's servant came over with a mule cart to buy breakfast.

It was a busy time at the public house, probably because he was worried that Bai Chunsheng would be too busy to cook and eat, so he appointed a man who came to try the dishes yesterday to take their food and drive the mule cart to buy the fish noodles. , the weather is very hot, and the noodles are delicious even when they are cold. Put the fish soup in a bowl and warm it on the stove when you go home.

To be honest, after eating the fish noodles mixed with scallion oil made by Bai Chunsheng yesterday, they can no longer eat the usual meat buns. Besides, to be honest, a large bowl of noodles with five copper coins is full of weight, which is just right for them Rough guys who do physical work like this are not like buns, which look big, one for a copper coin, and five can barely eat enough, and they will be hungry in the middle of the morning.

"The first order when the door is opened, the fish soup is my gift for everyone to drink. Eat well, and I will take care of the business in the future. This is the chili sauce made by me and your Brother Kun. Take it and taste it. I like it." If you like spicy food, you can put a spoonful of it on the noodles, it's refreshing to eat!" Bai Chunsheng smiled, and while turning on the fire to cook the fish noodles, he handed over half a catty of chili sauce packed in a bamboo tube.

"The boss made it himself? Then we have to eat it carefully. I have been with the boss for several years, and I haven't eaten the food made by the boss himself~" The man lifted the cover of the chili sauce strangely, and approached a person. Smell, boy!This sauce is so tasty!Just smelling it makes my saliva come out!

Bai Chunsheng cooks the noodles very fast. The water in the pot is already hot. After turning on the fire, it will boil for a while. Put in the fish noodles. After cooking until the surface is transparent, quickly take them out, put them into a ball, put them in a bowl, and then pour them over. With the prepared toppings, a dozen bowls of fish noodles will be ready soon.

Shang Qiulu had already filled the kimchi and a bowl of fish soup for the man. The man took out 90 copper coins and threw them on the table. No matter what the people behind him shouted, he hurriedly drove the mule cart and ran away. .

joke!They came here to buy breakfast because they wanted to take care of the business of "Sister-in-law". If "Sister-in-law" had to pay for the fish soup, the boss would beat them to death if he knew about it?

Besides, the daily breakfast money in the public housing is allotted, and it's not spent on their own money. They are happy to buy some delicious food, and they can also please their boss along the way.

"Dayan, why did you come here? I'm hungry, hurry up! This is the fish noodles cooked by my sister-in-law? It smells delicious!"

"Ah, this is mountain pepper? It smells good enough! Give me some!"

"Eat less, this chili sauce is made by the boss and sister-in-law, because I saw that I went there, so I specially gave me a jar, you can save some for me, I will bring it for lunch and eat steamed buns Woolen cloth."

"Are you stupid? Don't sister-in-law still have fish balls in the shop? I eat fish noodles in the morning and buy fish balls for lunch. What chili sauce do you want? Give me some more! Oh, this chili sauce is mixed with fish The face is really strong!"

The public house originally spurned these boys who took the opportunity to please the boss and "sister-in-law", but when they smelled the fish noodles mixed with scallion oil, they also gave up their principles one after another. I can't even catch the fish soup...

Bai Chunsheng has a deep understanding of the lethality of scallion noodles.When he lived in a single apartment, every time he ordered scallion noodles and ate noodles while sitting on the computer desk in front of the window, there were a few stray cats staring at him, no, staring at him. The scallion noodles in his hand!

Fish noodles mixed with scallion oil is the shop's signature dim sum. He has put a lot of thought into the toppings. There are scallion oil fried by himself, and sesame seeds, crushed peanuts, bean paste, and peppercorns are also used. The secret sauce made of minced star anise, minced chili, etc. This is the signature secret recipe for noodles in their previous life. Back then, it was said that his father was addicted to eating noodles and suffered from not being able to get the secret recipe. He was locked up by his own mother.

The most important thing is that this kind of noodles is very convenient to make. After cooking the fish noodles prepared in advance, pour cold water over them, put them in a bowl, add scallion oil and prepared toppings, and add a spoonful of chili if you like spicy food Sauce, work together!Guests get the noodles and mix them by themselves. With Bai Chunsheng's hand speed, he can make more than 20 bowls of noodles in just one cup of tea.

Accompanied by the strange smell of noodles with scallion oil, many boatmen who came from the pier gathered around curiously. Smelling the aroma of scallion oil, they asked the price. They knew that the largest serving of noodles was only five copper coins, and fish balls were expensive. Some, ten copper coins a bowl, immediately asked for a bowl of noodles, Shang Qiulu gave them free fish head tofu soup one by one, soaked in the water for most of the night, such a bowl of hot fish soup to drink, Immediately, my body warmed up a lot.

At this time, Bai Chunsheng's fish noodles were also cooked, put them on an open plate, poured half a spoonful of scallion oil, two spoonfuls of toppings, and asked them if they eat spicy food, and if they eat spicy food, add a spoonful of it to make it yourself The chilli sauce is served in colorful colors, and the appearance alone can't help but make people applaud.

After mixing the noodles according to Bai Chunsheng's instructions, and eating them in the mouth, the smooth and chewy fish noodles, served with the strange fragrance of scallion oil, and the unique flavor of hand-chopped peppers, after eating a large bowl of noodles, many people are stunned. I feel like having another bowl!

Fortunately, Bai Chunsheng prepared a lot of fish noodles, so by the end of the morning market, the more than 20 catties of fish noodles prepared in advance had been sold out, and there was only a wicker plaque left for the fish balls, which was deliberately hidden. The one below is because Wang Kunfeng and Saburo haven't come to have breakfast yet!

Shang Qiulu squatted on the ground to wash the dishes, Xie Huang had already run to the pier, waiting for the fresh fish ordered by Bai Chunsheng and the boatman to arrive, so that he could take it back immediately, and take advantage of the gap when the morning market ended Made with fish noodles.

Based on the feedback from customers in the morning market, Bai Chunsheng immediately decided to make less fish balls and concentrate on making fish noodles, and divided the price of fish noodles into small, medium and large portions according to the portion size, which were 3 Wen, 5 Wen and 8 renminbi, ordinary people usually eat a small portion is enough, dock workers, or the Lianjiazi of those boatmen, but they need a large portion of 8 renminbi fish noodles to be full, if it is like the price they set before , 5 liters a copy, two copies and some can't finish it.

Wang Kunfeng actually got up very early, but for some reason, this guy suddenly became shy, probably when he heard those subordinates calling Bai Chunsheng "sister-in-law"... In short, Sanlang tidied up and went out soon , he pretended that he had just got up, and came to Bai Chunsheng's restaurant with Saburo.

At this time, the morning market had already dispersed, and there were a few people who came late and didn't eat fish noodles. After Bai Chunsheng promised to leave a portion for them at noon, he persuaded them to leave and was sitting there to take a breath. I saw these two brothers coming together.

"Brother Chunsheng, how is the business this morning?" Sanlang smiled and put down the bamboo basket in his hand. Inside the bamboo basket were the shallots and green vegetables that were just picked early in the morning. They were all washed and neatly stacked together. "My mother entrusted me to send this. She said that your business must be booming today. I'm afraid you don't have time to go shopping, so I picked some at home and sent them to me."

"I was thinking of taking some time to buy some green vegetables and chives as side dishes. Thanks to you, the business was really good this morning. The fish balls and fish noodles I prepared were all sold out, and I didn't have any later ones. I specially left some fish balls for you, come in quickly, I'll cook the fish balls." Bai Chunsheng took the bamboo basket and put it aside, hurriedly wiped his hands to cook the fish balls.

In the boiling heat, the white and tender fish balls are rolled up and down in the boiling water, and they are cooked in a while. After they are taken out, you can pour some stewed fish soup and add a pinch of green onion to make fish balls in clear soup. You can also add thick oil red The topping of the sauce is stewed again to make scallion stewed fish balls.

Knowing that neither of these two brothers can eat spicy food, Bai Chunsheng deliberately didn't put any chili peppers. Unexpectedly, after the fish balls were served, San Lang took the initiative to ask him for the chopped chili peppers he made himself.

"Can you eat it?" Bai Chunsheng gave him a worried look.

"Yes! My eldest brother and I both ate the fish head with chopped peppers that you made yesterday. Unfortunately, there were too few fish heads. I even ate the soup with rice! Although my mouth was numb after eating, it was hot. Sweating all over, I feel refreshed all over my body, and sweating is also fun." Sanlang smiled and added two spoons of chili sauce to the fish balls stewed with green onions in his bowl, which looked very scary red.

Saburo was very satisfied, put the fish balls in the chopsticks, rolled them in the chili sauce twice, and after the outside was covered with chopped chili, he ate all the fish balls in one bite after another. , the original light cherry-colored lips have turned into serious flaming red lips... Cough!

Before Bai Chunsheng could laugh at him, Xie Huang had already gone to the pier to bring back the first batch of fresh fish.

"Brother Bai, I made an agreement with them as you said. You don't have to rush back to fish right away. The one in the afternoon can be delivered after noon. I also said that I will drop by when I deliver the fish for the last time every day. They all agreed to come over to pay the bill." Xie Huang was so strong that the pole on his shoulders was almost crushed for fun, and to save trouble, he brought back all the more than 200 catties of fresh fish for noon in one go.

"Come here and have a rest, there are so many fish, why did you pick them all at once?" Bai Chunsheng poured him a cup of herbal tea and told him to sit down and catch his breath.

"What are you doing for two trips? You don't have to let them wait there. Such a small amount of fish is not heavy! It's just that the shoulder pole needs to be replaced with a thicker one. I always heard it creaking and creaking all the way. I'm always worried that it will break halfway." Xie Huang waved his hand nonchalantly, drank a large bowl of herbal tea in one go, and wiped his mouth with the back of his hand, over there, Shang Qiulu had already killed him silently. There are several fish.

Shang Qiulu's fish killing skills are already more proficient than Bai Chunsheng's. Unlike Bai Chunsheng who also uses a fish-killing knife when killing fish, Shang Qiulu only needs a sharp kitchen knife when killing fish, from scraping fish scales to Dissection of the belly of the fish is done in one go, without even an extra knife, the incision of the fish head is neat as if cut by a machine, it is really a natural fish killer!

Wang Kunfeng could only laugh at this. What kind of simple character could he fight all the way through the training camp of the guards of the palace, and come out alone to take on the task just after turning ten years old?

Master fish killer?

I'm afraid this is actually a master of murder, right?